KARAÇALI (Paliurus spina-christi Mill.) BALININ KARAKTERİSTİK ÖZELLİKLERİ

Year 2019, Volume: 19 Issue: 1, 69 - 81, 29.05.2019

Meltem Malkoç , Yakup Kara Aslı Özkök , Ömer Ertürk , Sevgi Kolaylı

https://doi.org/10.31467/uluaricilik.535658

Cited By: 12

Abstract

Yapılan bu çalışma ile
Türkiye'nin Marmara ve Trakya bölgelerinde üretilen karaçalı (Paliurus spina-christi Mill.) ballarının
karakteristik özellikleri ile biyolojik aktif değerleri aydınlatıldı. Toplanan 18
adet karaçalı balları, Marmara bölgesinin farklı bölgelerinden, Bursa, Edirne
ve Kırklareli'nin tecrübeli arıcılardan 2018 yılında bal hasat sezonunda ve
çevresindeki üreticilerden temin edildi. Balların melissopalinolojik
analizleri, fizikokimyasal parametre olarak, pH, nem, renk, iletkenlik
ve optik rotasyon değerleri, kimyasal parametre olarak, prolin, şeker
bileşenleri, toplam fenolik,  flavonoid,
tanen miktarları ve fenolik profil analizleri yapıldı. Biyolojik aktif özellik
olarak antioksidan aktivite ve antimikrobiyal aktivite kapasiteleri
araştırıldı. Çalışmanın sonuçlarına göre balların palonojik analizleri %65 ile
%95 arasında monofloral özelliğe sahip olduğu bulundu. Elde edilen değerler,
karaçalı balının monofloral çiçek balı niteliğinde ve yüksek antioksidan ve
antimikrobiyal özelliklere sahip kıymetli bir bal olduğunu göstermektedir.

Keywords

Karaçalı balı, antioksidan, Paliurus spina-christi.Mill, polifenol

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