BLOOD METABOLIC PROFILE TESTS IN DAIRY COW BREEDING

Year 2022, Volume: 13 Issue: 3, 152 - 162, 31.12.2022

Kamil Dağdelen , Beyza Suvarıklı Alan , Avni Camgöz , Vahdettin Altunok

https://doi.org/10.38137/vftd.1177485

Abstract

Metabolic profile test; It is defined as a set of specific analytical tests carried out in combination and used on a herd-based rather than individual-based diagnosis. These analytical tests were first used in dairy cows in England in the 1960s. The term 'Metabolic Profile' refers to the analysis of blood biochemical components and is used for the prevention and assessment of nutritional and metabolic problems in dairy herds. Parameters reflecting the nutritional status of the cow include glucose, fructosamine, insulin, non-esterified fatty acid (NEFA), beta hydroxybutyric acid (BHBA), cholesterol, and enzymes that indicate the status of the liver. The period of 6-8 weeks is defined as the transition period-periparturient, which includes the early stages of lactation, with 3-4 weeks to delivery, coordinated changes in terms of hormonal and metabolic balance, and the nutritional needs are higher than normal. The majority of metabolic diseases seen in most dairy farms occur during this stressful period. In this critical period, which is very important for animal health, to see and prevent metabolic diseases, to detect and interpret the disease beforehand, to confirm the diagnosis, to follow the course of the disease, fertility, nutritional balance, to eliminate and control the deficiencies in the ration, to examine the metabolic profile tests. possible. For all these reasons, the metabolic profile test is very important in dairy cow farming.

Keywords

Dairy cow, Metabolic profile, Serum biochemistry

SÜT İNEĞİ YETİŞTİRİCİLİĞİNDE KAN METABOLİK PROFİLİ TESTLERİ

Abstract

Metabolik profil testi; kombinasyon halinde yürütülen ve bireye dayalı teşhis yerine sürüye dayalı olarak kullanılan bir dizi spesifik analitik test olarak tanımlanmaktadır. Bu analitik testler süt ineklerinde ilk olarak 1960`larda İngiltere`de kullanılmıştır.‘Metabolik Profil’ terimi kanın biyokimyasal bileşenlerinin analizini ifade etmekte ve süt ineği sürülerinde besinsel ve metabolik problemlerin önlenmesi ve değerlendirilmesi amacıyla kullanılmaktadır. İneğin besin durumunu yansıtan parametreler arasında glikoz, fruktozamin, insülin, esterleşmemiş yağ asidi (NEFA), beta hidroksibütirik asit (BHBA), kolesterol ve karaciğerin durumunu gösteren enzimler bulunmaktadır. Doğuma 3-4 hafta kalması ile birlikte laktasyonun erken dönemlerini içeren, hormonal ve metabolik denge açısından koordineli değişikliklerin olduğu ve besin ihtiyaçlarının normalden daha fazla olduğu 6-8 haftalık dönem geçiş dönemi-periparturient diye tanımlanmaktadır. Süt ineği işletmelerinin çoğunda görülen metabolik hastalıkların büyük çoğunluğu bu stresli dönemde ortaya çıkmaktadır. Hayvan sağlığı açısından oldukça önemli olan bu kritik dönemde metabolik hastalıkların oluşup oluşmadığını görmek ve engellemek, hastalığı daha önceden tespit etmek ve yorumlamak, teşhisi doğrulamak, fertilite, beslenme dengesi, hastalığın seyrini takip etmek, rasyondaki eksiklikleri gidermek ve kontrol etmek metabolik profil testlerinin incelenmesi ile mümkün olabilmektedir. İşte tüm bu belirtilen nedenlerden dolayı süt ineği yetiştiriciliğinde metabolik profil testinin önemi oldukça fazladır.

Keywords

Kan, Metabolik profil, Süt ineği, Dairy cow, Metabolic profile, Serum biochemistry

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