GÜBRELEMENİN MEYVE VE SEBZELERİN FONKSİYONEL ÖZELLİKLERİ ÜZERİNE ETKİLERİ

Yıl 2013, Cilt: 10 Sayı: 2, 25 - 31, 01.06.2013

Seda Erdoğan Bayram , Ömer Lütfü Elmacı

Öz

Tarımsal üretimde yaygın bakış açısı olan verim odaklı üretimin yerini, kaliteyi de içine alan bir üretim anlayışına bırakması, gübrelemede de konvansiyonel tekniklerin terk edilerek verimin yanı sıra kaliteyi arttırıcı uygulamaları zorunlu kılmaktadır.Bu derlemenin amacı, tüketicilerin fonksiyonel gıdalara yönelik hızla artan farkındalık ve kabullerine paralel olarak gün geçtikçe artan taleplerine, üreticilerin cevap verecek nitelikte üretim yapabilecek gübreleme uygulamaları için yeni bir bakış açısı oluşturmaktır.İnsanlığın var oluşundan bu yana beslenme ve tarımsal üretim devam eden bir süreçtir. Türkiye gibi tarımsal üretim potansiyeli yüksek, gelecekteki gıda gereksinimini karşılamaya aday bir ülkenin; son yıllarda geliştirilen ürün kalitesi odaklı gübreleme teknikleri ile, çevre insan ve bitki sağlığını koruyarak verimliliği sürdürebileceği, topraktan sofraya kadar sağlıklı, güvenilir ürünleri üretebilmesi mümkün olacaktır.Hayvansal organizmanın dışarıdan alması zorunlu ancak bitkilerin doğal olarak sentez ya da akümüle ettiği,sağlık üzerine olumlu katkıları bilimsel olarak kanıtlanmış fonksiyonel bileşenlerinin gübreleme ile arttırılması;sağlıklı bir tarım, sağlıklı beslenme ve sağlıklı bireylerden oluşan bir topluma ulaşmayı mümkün kılacaktır.

Anahtar Kelimeler

Gübreleme, fitokimyasallar, fonksiyonel gıdalar, kalite

The Effects Of Fertilizer Applications On The Functional Characteristics Of Fruits And Vegetables

Öz

The common viewpoint in agricultural production, that production is focused on yield, must be abandoned for an
understanding of production which includes quality, and conventional techniques of fertilizer application must be
left behind while applying measures to improve quality.
The purpose of this compilation is to form a new viewpoint to answer producers' questions on the application of
fertilizer at a time when rapidly increasing awareness and acceptance of functional foods are creating everincreasing
demand.
Nutrition from agricultural production is a process that has been continuing for millennia. It is possible for a
country like Turkey, which has a high potential for agricultural production and can meet its needs for food in the
future, to keep up its yield while preserving both people and plants in the environment, and to produce crops
which are perfectly healthy and dependable, by means of recently developed techniques of fertilizer application
which focus on crop quality.
It will be possible to have healthy agriculture, healthy nutrition and a society of healthy individuals by increasing
functional compounds which have been scientifically proven to have a positive effect on health and which plants
either synthesize naturally or accumulate, but which must be collected from outside the body of an animal
organism, by the use of fertilizers.

Anahtar Kelimeler

Fertilizer, phytochemicals, functional foods, quality

Kaynakça

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• Merkez Laboratuvarı, İZMİR, 35100 Geliş Tarihi Kabul Tarihi : 21.12.2013