Year 2024,
Latest Articles
Tevfik Demirciftci
,
Amanda Belarmino
,
Carola Raab
References
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Satisfiers and Dissatisfiers for Las Vegas Casino Buffet Restaurants: A Google Review and LIWC Analysis
Year 2024,
Latest Articles
Tevfik Demirciftci
,
Amanda Belarmino
,
Carola Raab
Abstract
This study aims to identify satisfiers and dissatisfiers by analyzing Google Reviews on Las Vegas Casino Buffet Restaurants. It also compared its results to the nascent literature regarding satisfiers and dissatisfiers for restaurants, as revealed in online review by analyzing 14,064 reviews using Nvivo and Excel, with content analysis and text analysis with Linguistic Inquiry and Word Count to gain insights into reviewers' emotional expressions. It found that food, option/variety, price/value, employees, and atmosphere were important satisfiers/dissatisfiers. For casino buffets, the theme of options was present as both satisfier and dissatisfier, indicating it is important to this type of restaurant.
References
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- BC Cook Articulation Committee. (2015). Modern Pastry and Plated Dessert Techniques. BCampus. Retrieved February 11, 2023, from https://opentextbc.ca/modernpastryandplateddesserts/
- Bilgihan, A., Seo, S., & Choi, J. (2018). Identifying restaurant satisfiers and dissatisfiers: Suggestions from online reviews. Journal of Hospitality Marketing and Management, 27(5), 601–625. https://doi.org/10.1080/19368623.2018.1396275
- Bogicevic, V., Yang, W., Bilgihan, A., & Bujisic, M. (2013). Airport service quality drivers of passenger satisfaction. Tourism Review, 68(4), 3–18. https://doi.org/10.1108/TR-09-2013-0047
- Chen, W. K., Riantama, D., & Chen, L. S. (2020). Using a text mining approach to hear voices of customers from social media toward the fast-food restaurant industry. Sustainability, 13(1), 268. https://doi.org/10.3390/su13010268
- Chen, S., Han, X., Bilgihan, A., & Okumus, F. (2021). Customer engagement research in hospitality and tourism: a systematic review. Journal of Hospitality Marketing & Management, 30(7), 871-904. https://doi.org/10.1080/19368623.2021.1903644
- DataMiner. (2019). Extract data from any website in seconds. Data miner. Retrieved January 15, 2024, from https://data-miner.io/
- Demirciftci, T., Belarmino, A., & Raab, C. (2024). An application of choice-based conjoint analysis to measure willingness to pay for casino buffets. International Hospitality Review, 38(2), 376-396. https://doi.org/10.1108/IHR-12-2022-0059
- Farinha, C.S., Tiago, F.G B., Avelar, S.M.M., & Tiago, M.T.B. (2023). What changes in restaurant satisfaction during COVID-19? An overview based on online reviews. Journal of Tourism, Sustainability and Well-being, 11(1), 13-26. https://doi.org/10.34623/hc8v-mw52
- Gan, Q., Ferns, B.H., Yu, Y., & Jin, L. (2017). A text mining and multidimensional sentiment analysis of online restaurant reviews. Journal of Quality Assurance in Hospitality and Tourism, 18(4), 465–492. https://doi.org/10.1080/1528008X.2016.1250243
- Google. (2019). Score ratings for local places. Google My Business Help. Retrieved June 17, 2022, from https://support.google.com/business/answer/4801187?hl=en
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- He, W., Zha, S., & Li, L. (2013). Social media competitive analysis and text mining: A case study in the pizza industry. International Journal of Information Management, 33(3), 464–472. https://doi.org/10.1016/j.ijinfomgt.2013.01.001
- Heung, V.C.S., & Gu, T. (2012). Influence of restaurant atmospherics on patron satisfaction and behavioral intentions. International Journal of Hospitality Management, 31(4), 1167–1177. https://doi.org/10.1016/j.ijhm.2012.02.004
- Jackson, K., & Bazeley, P. (2019). Qualitative Data Analysis with Nvivo (3rd Edition). Los Angeles, California, CA: Sage.
- Jamaludin, H., Mohamed, B., Noorashid, N.A., & Razak, F.Z.A. (2021). Assessing the Effects of Customer Satisfaction on the Loyalty Attributes of Buffet Restaurants. Global Business & Management Research, 13(4), 530-544.
- Kaplan, M. (2019). How the Vegas Buffet Got Hot. Food and Wine. Retrieved July 26, 2021, from https://www.foodandwine.com/travel/restaurants/las-vegas-buffet-history
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- Kim, J.Y., & Hwang, J. (2022). Who is an evangelist? Food tourists’ positive and negative eWOM behavior. International Journal of Contemporary Hospitality Management, 34(2), 555-577. https://doi.org/10.1108/IJCHM-06-2021-0707
- Kim, J., Leung, X. Y., & McKneely, B. (2023). The effects of Instagram social capital, brand identification, and brand trust on purchase intention for small fashion brands: the generational differences. Journal of Fashion Marketing and Management: An International Journal, 27(6), 988-1008. https://doi.org/10.1108/JFMM-05-2021-0126
- Kim, M., Kim, E. J., & Bai, B. (2021). Examining restaurant purchase intention during crises: The role of message appeal. International Journal of Contemporary Hospitality Management, 33(12), 4373-4390. https://doi.org/10.1108/IJCHM-03-2021-0306
- Kline, D. (2023). Las Vegas Strip sees once-beloved dining choice disappear. The Street. Retrieved March 1, 2024, from https://www.thestreet.com/travel/las-vegas-strip-sees-once-beloved-dining-choice-disappear.
- Kueh, K. (2006). Service Satisfiers and Dissatisfiers Among Malaysian Consumers. Australasian Marketing Journal (AMJ), 14(1), 79–92. https://doi.org/10.1016/S1441-3582(06)70054-4
- Kwok, L., & Yu, B. (2013). Spreading social media messages on Facebook: An analysis of restaurant business-to-consumer communications. Cornell Hospitality Quarterly, 54(1), 84–94. https://doi.org/10.1177/1938965512458360
- Lam, B. (2014). The Economists Who Studied All-You-Can-Eat Buffets. The Atlantic. Retrieved Decembern31, 2019, from https://www.theatlantic.com/business/archive/2014/12/the-economists-who-studied-all-you-can-eat-buffets/384033/
- Lane, T. (2023). Bargain to Bacchanal: Why you don’t see under-$10 buffets in Las Vegas anymore. Las Vegas Review Journal. Retrieved April 5, 2024, from https://www.reviewjournal.com/entertainment/food/bargain-to-bacchanal-why-you-dont-see-under-10-buffets-in-las-vegas-anymore-2916716/.
- Lee, Y.M., & Sozen, E. (2016). Food allergy knowledge and training among restaurant employees. International Journal of Hospitality Management, 57, 52–59. https://doi.org/10.1016/j.ijhm.2016.05.004
- LIWC. (2020). LIWC Results. The Online Research Consortium. http://www.utpsyc.org/TAT/LIWCTATresults.php
Ling, E. S. W., Chua, B. L., & Han, H. (2023). In search of a reciprocal relationship in dessert cafés: linking customer perceived innovativeness to value co-creation behavior. Humanities and Social Sciences Communications, 10(1), 1-13. https://doi.org/10.1057/s41599-023-02353-y
- Luo, Y., & Xu, X. (2021). Comparative study of deep learning models for analyzing online restaurant reviews in the era of the COVID-19 pandemic. International Journal of Hospitality Management, 94, 102849. https://doi.org/10.1016/j.ijhm.2020.102849
- Luong, T.K.A., & Hussey, J. (2022). Customer satisfaction with food quality in buffet restaurants in Vietnam. Events and Tourism Review, 5(1), 1-15. https://doi.org/10.18060/26117
- LVCVA. (2019). Our Compliments to The Chefs: The Evolution of Las Vegas' Culinary Scene. Las Vegas Convention and Visitors Statistics. Retrieved August 22, 2021, from https://www.visitlasvegas.com/experience/post/our-compliments-to-the-chefs-the-evolution-of-las-vegas-culinary-scene/
- Mathayomchan, B., & Taecharungroj, V. (2020). “How was your meal?” Examining customer experience using Google maps reviews. International Journal of Hospitality Management, 90, 102641. https://doi.org/10.1016/j.ijhm.2020.102641
- McCarthy, K. (2020). How Las Vegas’ Wynn casino buffet plans to reinvent all-you-can-eat as other models shutter. ABC News. Retrieved November 15, 2023, from https://abcnews.go.com/Business/las-vegas-wynn-casino-buffet-plans-reinvent-eat/story?id=71304408.
- Merlan, A. (2020). After the end of the world: The eerie silence of the Las Vegas Strip. The Guardian. Retrieved May 6, 2021, from https://www.theguardian.com/world/2020/apr/14/las-vegas-strip-closed-coronavirus.
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