The
presence of microorganisms, which we share our bodies, has been known for years.
The human body is a structure that hosts both its own genome and genome
belonging to a group of microbes that live together. However, changes in our
lifestyle and new molecular compounds we encounter cause various effects on
microorganisms. Recent studies also indicate that these groups of
microorganisms have more serious impact on human health than expected. Enlightening
this structure and interaction between them will obviously make important
contributions on microbiome’s impact on human health and even in determining
the treatment of diseases.
Konular | Gıda Mühendisliği |
---|---|
Bölüm | Derleme Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 24 Aralık 2017 |
Gönderilme Tarihi | 14 Ekim 2015 |
Yayımlandığı Sayı | Yıl 2017 Cilt: 15 Sayı: 4 |
Bu eser Creative Commons Atıf-GayriTicari 4.0 (CC BY-NC 4.0) Uluslararası Lisansı ile lisanslanmıştır.
Akademik Gıda (Academic Food Journal) is licensed under a Creative Commons Attribution-NonCommercial 4.0 International (CC BY-NC 4.0).