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Sedanter Erkeklerde Akut Tüm Vücut Titreşiminin El Kavrama Kuvvetine Etkisi

Yıl 2019, Cilt: 2 Sayı: 2, 205 - 214, 25.12.2019

Öz

Bu çalışmanın amacı, sağlıklı akut tüm vücut titreşiminin sedanter erkek öğrencilerde el kavrama kuvvetine olan etkisinin incelenmesidir. Çalışmaya, 18-25 yaş arasında 30 gönüllü sedanter erkek öğrenci katılmıştır. Katılımcılar, rastgele yöntemiyle tüm vücut titreşim uygulaması ve kontrol grubu olmak üzere iki gruba ayrılmıştır. Katılımcıların el kavrama kuvveti el dinamometresi ile belirlemiştir. El kavrama kuvveti, herhangi bir egzersiz uygulamadan ve tüm vücut titreşim uyguladıktan sonar olmak üzere ölçülmüştür. Katılımcıların el kavrama kuvveti performansının ön test son test arasındaki farkı Paired Sample t test, gruplararası karşılaştırmalarda ise independent sample t testi uygulanmıştır. Elde edilen sonuçlara göre her tüm vücut titreşim grubunun uygulama sonrası el kavrama kuvveti performansında bir gelişme olmadığı ve istatistiksel olarak anlamlı fark bulunmadığı belirlenmiştir (p>0.05). Sonuç olarak, akut vibrasyon uygulamasının el kavrama kuvveti performansını arttırmadığı söylenebilir.

Kaynakça

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  • Cardinale, M., Bosco, C. (2003). The use of vibrations as an exercise intervention. Exercise and Sport Sciences Reviews, 31(1), 3- 7.
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  • Giminiani R.D., Fabiani L., Baldini G., Cardelli G., Giovannelli A. (2014). Hormonal and neuromuscular responses to mechanical vibration applied to upper extremity muscles. PLoS ONE. 9:e111521.
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Toplam 28 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Spor Hekimliği
Bölüm Arşiv
Yazarlar

Duygu Aksoy

Yayımlanma Tarihi 25 Aralık 2019
Gönderilme Tarihi 20 Aralık 2019
Kabul Tarihi 9 Ocak 2020
Yayımlandığı Sayı Yıl 2019 Cilt: 2 Sayı: 2

Kaynak Göster

APA Aksoy, D. (2019). Sedanter Erkeklerde Akut Tüm Vücut Titreşiminin El Kavrama Kuvvetine Etkisi. Mediterranean Journal of Sport Science, 2(2), 205-214.

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Mediterranean Journal of Sport Science (MJSS) is licensed under a Creative Commons Attribution 4.0 International License CC BY-NC 4.0 .


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