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Systematic analysis of publications on tourism and online learning

Yıl 2023, Cilt: 9 Sayı: 2, 115 - 131, 28.07.2023
https://doi.org/10.51948/auad.1313557

Öz

Academic research in the field of tourism education, which includes applied education and training content, has attracted the attention of researchers, especially in recent years, thanks to pandemics, extraordinary situations, and popular education models. The provision of tourism education through its incorporation into online learning platforms has been regarded as a novel study area. Accordingly, it is important to present a systematic analysis of these studies, and it also allows the examination of pioneering and original studies in research areas, revealing the current situation of the research area and making predictions about qualified research for the future. In this study, the framework of systematic parameters has been used to assess studies on online learning in the field of tourism. All previously published studies on online learning and tourism make up the research population. The data, however, is restricted to studies that are listed in the Web of Science database. Within the scope of the research, 207 articles were accessed by searching the Web of Science database with the concepts of "tourism" and "online learning". These articles were analysed according to criteria such as year, journal, keyword work type, and title. According to the findings, the most articles on tourism and online learning were published in 2022 and in the Journal of Hospitality, Leisure, Sport and Tourism Education. Suggestions for future research topics have been developed for the findings obtained.

Kaynakça

  • Alrawadieh, D. D. (2022). Distance education in tourism and hospitality amid COVID-19: Perspectives of students and academics. Journal of Tourismology, 8(1), 13-25.
  • Agyeiwaah, E., Baiden, F. B., Gamor, E., & Hsu, F. C. (2022). Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic. Journal of Hospitality, Leisure, Sport & Tourism Education, 30, 100364.
  • Anjusha, P. P., Thomas, T. K., & Babu, S. R. (2022). Locate, where, what, and how it is published: a bibliometric analysis of tourism research during COVID-19. Tourism Review International, 26(4), 337-351.
  • Bahar, M. ve Cankül, D. (2021). Uzaktan turist rehberliği eğitimi alanların memnuniyet algılarının değerlendirilmesi: Kapadokya üniversitesi örneği. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 24(46-1), 1283-1294.
  • Baker, D. M. A., & Unni, R. (2018). USA and Asia hospitality & tourism students' perceptions and satisfaction with online learning versus traditional face-to-face instruction. E-Journal of Business Education and Scholarship of Teaching, 12(2), 40-54.
  • Bavik, A., & Kuo, C. F. (2022). A systematic review of creativity in tourism and hospitality. The Service Industries Journal, 42(5-6), 321-359.
  • Berge, Z. L., & Mrozowski, S. (2001). Review of research in distance education, 1990 to 1999. American Journal of Distance Education, 15(3), 5-19.
  • Colodetti Suela, S., Rocha Moreto, E., & Randow de Freitas, R. (2021). Bibliometric and its research methods: A scopus and web of science database study. Revista FSA, 18(6).
  • Coll-Ramis, M. À., Horrach-Rosselló, P., Genovart-Balaguer, J., & Martinez-Garcia, A. (2023). Research progress on the role of education in tourism and hospitality. A bibliometric analysis. Journal of Hospitality & Tourism Education, 1-13.
  • Coman, C., Țîru, L. G., Meseșan-Schmitz, L., Stanciu, C., & Bularca, M. C. (2020). Online teaching and learning in higher education during the coronavirus pandemic: Students’ perspective. Sustainability, 12(24), 10367.
  • Demir, M., Demir, Ş. Ş., & Aktürk, O. (2023). The effects of distance education capabilities and competencies on learning outcomes during covıd-19 in higher education ınstitutions. Journal of Hospitality & Tourism Education, 1-12.
  • Elhaty, I. A., Elhadary, T., Elgamil, R., & Kilic, H. (2020). Teaching university practical courses online during COVID-19 crisis: A challenge for e-learning. Journal of Critical Reviews, 7(8), 2865-2873.
  • Gómez, M., Pratt, M. A., & Molina, A. (2019). Wine tourism research: A systematic review of 20 vintages from 1995 to 2014. Current Issues in Tourism, 22(18), 2211-2249.
  • Gomezelj, D., & Čivre, Ž. (2012). Tourism graduate students’ satisfaction with online learning. Tourism: An International Interdisciplinary Journal, 60(2), 159-174.
  • Gong, Z., & Jia, Z. (2022). A Systematic review of hospitality and tourism management students’ career intentions. Journal of Hospitality, Leisure, Sport & Tourism Education, 31, 100381.
  • Haddow, G. (2013). Bibliometric research. In Research methods: Information, systems and contexts (pp. 219-244). Tilde University Press.
  • Hariyadi, B. R., Astuti, Y., & Firmansyah, D. B. (2023). The challenge of learning tourism online during a pandemic: Students’ viewpoint. Jurnal Industri Pariwisata, 5(2), 170-176.
  • Jingen Liang, L., & Elliot, S. (2021). A systematic review of augmented reality tourism research: What is now and what is next?. Tourism and Hospitality Research, 21(1), 15-30.
  • Keçi, I., & Qosja, E. (2021). Tourism education during the pandemic: is distance education a solution? In Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry (pp. 863-884). IGI Global.
  • Knani, M., Echchakoui, S., & Ladhari, R. (2022). Artificial intelligence in tourism and hospitality: Bibliometric analysis and research agenda. International Journal of Hospitality Management, 107, 103317.
  • Ko, S., & Rossen, S. (2017). Teaching online: A practical guide. Taylor & Francis.
  • Kong, A. (2022). Understanding mooc learners from different levels of study: an investigation of hospitality and tourism. In 2022 IEEE Learning with MOOCS (LWMOOCS) (pp. 90-95). IEEE.
  • Kong, A., Sun, S., & Law, R. (2022). Analyzing hospitality and tourism learners’ perception of massive online open courses. Journal of Hospitality & Tourism, 20(1), 1-17.
  • Menon, D., Gunasekar, S., Dixit, S. K., Das, P., & Mandal, S. (2022). Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis. Journal of Hospitality, Leisure, Sport & Tourism Education, 30, 100360.
  • Mukherjee, D., Lim, W. M., Kumar, S., & Donthu, N. (2022). Guidelines for advancing theory and practice through bibliometric research. Journal of Business Research, 148, 101-115.
  • Nomaler, Ö., Frenken, K., & Heimeriks, G. (2013). Do more distant collaborations have more citation impact?. Journal of Informetrics, 7(4), 966-971.
  • Qiu, H., Li, Q., & Li, C. (2021). How technology facilitates tourism education in COVID-19: Case study of Nankai University. Journal of Hospitality, Leisure, Sport & Tourism Education, 29, 100288.
  • Okumus, B. (2021). A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals. Journal of Foodservice Business Research, 24(1), 101-120.
  • Özel, Ç. H., & Kozak, N. (2012). Turizm pazarlaması alanının bibliyometrik profili (2000-2010) ve bir atıf analizi çalışması. Türk Kütüphaneciliği, 26(4), 715-733.
  • Santa Soriano, A., Lorenzo Álvarez, C., & Torres Valdes, R. M. (2018). Bibliometric analysis to identify an emerging research area: Public relations intelligence—a challenge to strengthen technological observatories in the network society. Scientometrics, 115(3), 1591-1614.
  • Sari, T., & Nayır, F. (2020). Challenges in distance education during the (Covid-19) pandemic period. Qualitative Research in Education, 9(3), 328-360.
  • Sedgley, D., Pritchard, A., & Morgan, N. (2011). Tourism and ageing: A transformative research agenda. Annals of Tourism Research, 38(2), 422-436.
  • Seyitoğlu, F., & Costa, C. (2022). A systematic review of scenario planning studies in tourism and hospitality research. Journal of Policy Research in Tourism, Leisure and Events, 1-18.
  • Shafiee, S., Rajabzadeh Ghatari, A., Hasanzadeh, A., & Jahanyan, S. (2021). Smart tourism destinations: a systematic review. Tourism Review, 76(3), 505-528.
  • Séraphin, H., Ambaye, M., Capatina, A., & Dosquet, F. (2018). DRA model and Visual Online Learning Material in tourism. International Journal of Hospitality and Tourism Systems, 11(1), 1-13.
  • Tonta, Y., & Akbulut, M. (2021). Uluslararası dergilerde yayımlanan Türkiye adresli makalelerin atıf etkisini artıran faktörler. Türk Kütüphaneciliği, 35(3), 388-409.
  • Tu, Y. F., & Hwang, G. J. (2020). Trends and research issues of mobile learning studies in hospitality, leisure, sport and tourism education: A review of academic publications from 2002 to 2017. Interactive Learning Environments, 28(4), 385-403.
  • Türkeri, İ. (2014). Yükseköğretim düzeyinde turizm eğitiminin özel nitelikli sorunları ve çözüm önerileri. Mehmet Akif Ersoy Üniversitesi Eğitim Bilimleri Enstitüsü Dergisi, 3(4), 1-14.
  • Viana-Lora, A., & Nel-lo-Andreu, M. G. (2022). Bibliometric analysis of trends in COVID-19 and tourism. Humanities and Social Sciences Communications, 9(1).

Turizm ve çevrimiçi öğrenme konulu yayınların sistematik analizi

Yıl 2023, Cilt: 9 Sayı: 2, 115 - 131, 28.07.2023
https://doi.org/10.51948/auad.1313557

Öz

Uygulamalı eğitim ve öğretim içeriklerinin yer aldığı turizm eğitim alanı ile ilgili akademik araştırmalar, özellikle son yıllarda pandemi, olağandışı haller ve popüler eğitim modelleri sayesinde araştırmacıların ilgisini çekmiştir. Turizm eğitiminin çevrimiçi öğrenme sistemlerine entegre edilerek verilmesi özgün bir araştırma alanı olarak ele alınmıştır. Buna göre bu araştırmaların sistematik bir analizini ortaya koymak önem taşımakla birlikte araştırma alanlarında öncül ve özgün çalışmaların incelenmesine, araştırma sahasının mevcut durumunu ortaya konmasına ve geleceğe yönelik nitelikli araştırmalara ilişkin tahminlerde bulunulmasına imkân tanımaktadır. Bu çalışmada, turizmde çevrimiçi öğrenme konulu araştırmalar sistematik parametreler çerçevesinde incelemiştir. Araştırma evrenini turizm ve çevrimiçi öğrenme konularında yayınlanmış tüm araştırmalar oluşturmaktadır. Ancak, veriler, web of science veri tabanında yer alan araştırmalarla sınırlandırılmıştır. Araştırma kapsamında web of science veri tabanında “turizm”, “çevrimiçi öğrenme” kavramları ile arama yapılarak 207 makaleye erişilmiştir. Bu makaleler, yıl, dergi, anahtar kelime, çalışma türü ve başlık gibi kriterler doğrultusunda analiz edilmiştir. Elde edilen bulgulara göre, turizm ve çevrimiçi öğrenme konulu araştırmalar en fazla makale 2022 yılında ve Hospitality, Leisure, Sport and Tourism Education dergisinde yayınlanmıştır. Elde edilen bulgulara yönelik gelecek araştırma konuları için öneriler geliştirilmiştir.

Kaynakça

  • Alrawadieh, D. D. (2022). Distance education in tourism and hospitality amid COVID-19: Perspectives of students and academics. Journal of Tourismology, 8(1), 13-25.
  • Agyeiwaah, E., Baiden, F. B., Gamor, E., & Hsu, F. C. (2022). Determining the attributes that influence students’ online learning satisfaction during COVID-19 pandemic. Journal of Hospitality, Leisure, Sport & Tourism Education, 30, 100364.
  • Anjusha, P. P., Thomas, T. K., & Babu, S. R. (2022). Locate, where, what, and how it is published: a bibliometric analysis of tourism research during COVID-19. Tourism Review International, 26(4), 337-351.
  • Bahar, M. ve Cankül, D. (2021). Uzaktan turist rehberliği eğitimi alanların memnuniyet algılarının değerlendirilmesi: Kapadokya üniversitesi örneği. Balıkesir Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, 24(46-1), 1283-1294.
  • Baker, D. M. A., & Unni, R. (2018). USA and Asia hospitality & tourism students' perceptions and satisfaction with online learning versus traditional face-to-face instruction. E-Journal of Business Education and Scholarship of Teaching, 12(2), 40-54.
  • Bavik, A., & Kuo, C. F. (2022). A systematic review of creativity in tourism and hospitality. The Service Industries Journal, 42(5-6), 321-359.
  • Berge, Z. L., & Mrozowski, S. (2001). Review of research in distance education, 1990 to 1999. American Journal of Distance Education, 15(3), 5-19.
  • Colodetti Suela, S., Rocha Moreto, E., & Randow de Freitas, R. (2021). Bibliometric and its research methods: A scopus and web of science database study. Revista FSA, 18(6).
  • Coll-Ramis, M. À., Horrach-Rosselló, P., Genovart-Balaguer, J., & Martinez-Garcia, A. (2023). Research progress on the role of education in tourism and hospitality. A bibliometric analysis. Journal of Hospitality & Tourism Education, 1-13.
  • Coman, C., Țîru, L. G., Meseșan-Schmitz, L., Stanciu, C., & Bularca, M. C. (2020). Online teaching and learning in higher education during the coronavirus pandemic: Students’ perspective. Sustainability, 12(24), 10367.
  • Demir, M., Demir, Ş. Ş., & Aktürk, O. (2023). The effects of distance education capabilities and competencies on learning outcomes during covıd-19 in higher education ınstitutions. Journal of Hospitality & Tourism Education, 1-12.
  • Elhaty, I. A., Elhadary, T., Elgamil, R., & Kilic, H. (2020). Teaching university practical courses online during COVID-19 crisis: A challenge for e-learning. Journal of Critical Reviews, 7(8), 2865-2873.
  • Gómez, M., Pratt, M. A., & Molina, A. (2019). Wine tourism research: A systematic review of 20 vintages from 1995 to 2014. Current Issues in Tourism, 22(18), 2211-2249.
  • Gomezelj, D., & Čivre, Ž. (2012). Tourism graduate students’ satisfaction with online learning. Tourism: An International Interdisciplinary Journal, 60(2), 159-174.
  • Gong, Z., & Jia, Z. (2022). A Systematic review of hospitality and tourism management students’ career intentions. Journal of Hospitality, Leisure, Sport & Tourism Education, 31, 100381.
  • Haddow, G. (2013). Bibliometric research. In Research methods: Information, systems and contexts (pp. 219-244). Tilde University Press.
  • Hariyadi, B. R., Astuti, Y., & Firmansyah, D. B. (2023). The challenge of learning tourism online during a pandemic: Students’ viewpoint. Jurnal Industri Pariwisata, 5(2), 170-176.
  • Jingen Liang, L., & Elliot, S. (2021). A systematic review of augmented reality tourism research: What is now and what is next?. Tourism and Hospitality Research, 21(1), 15-30.
  • Keçi, I., & Qosja, E. (2021). Tourism education during the pandemic: is distance education a solution? In Handbook of Research on the Impacts and Implications of COVID-19 on the Tourism Industry (pp. 863-884). IGI Global.
  • Knani, M., Echchakoui, S., & Ladhari, R. (2022). Artificial intelligence in tourism and hospitality: Bibliometric analysis and research agenda. International Journal of Hospitality Management, 107, 103317.
  • Ko, S., & Rossen, S. (2017). Teaching online: A practical guide. Taylor & Francis.
  • Kong, A. (2022). Understanding mooc learners from different levels of study: an investigation of hospitality and tourism. In 2022 IEEE Learning with MOOCS (LWMOOCS) (pp. 90-95). IEEE.
  • Kong, A., Sun, S., & Law, R. (2022). Analyzing hospitality and tourism learners’ perception of massive online open courses. Journal of Hospitality & Tourism, 20(1), 1-17.
  • Menon, D., Gunasekar, S., Dixit, S. K., Das, P., & Mandal, S. (2022). Present and prospective research themes for tourism and hospitality education post-COVID19: A bibliometric analysis. Journal of Hospitality, Leisure, Sport & Tourism Education, 30, 100360.
  • Mukherjee, D., Lim, W. M., Kumar, S., & Donthu, N. (2022). Guidelines for advancing theory and practice through bibliometric research. Journal of Business Research, 148, 101-115.
  • Nomaler, Ö., Frenken, K., & Heimeriks, G. (2013). Do more distant collaborations have more citation impact?. Journal of Informetrics, 7(4), 966-971.
  • Qiu, H., Li, Q., & Li, C. (2021). How technology facilitates tourism education in COVID-19: Case study of Nankai University. Journal of Hospitality, Leisure, Sport & Tourism Education, 29, 100288.
  • Okumus, B. (2021). A meta-analysis of evolution of gastronomy and culinary education research published in top-tier culinary, hospitality, and tourism journals. Journal of Foodservice Business Research, 24(1), 101-120.
  • Özel, Ç. H., & Kozak, N. (2012). Turizm pazarlaması alanının bibliyometrik profili (2000-2010) ve bir atıf analizi çalışması. Türk Kütüphaneciliği, 26(4), 715-733.
  • Santa Soriano, A., Lorenzo Álvarez, C., & Torres Valdes, R. M. (2018). Bibliometric analysis to identify an emerging research area: Public relations intelligence—a challenge to strengthen technological observatories in the network society. Scientometrics, 115(3), 1591-1614.
  • Sari, T., & Nayır, F. (2020). Challenges in distance education during the (Covid-19) pandemic period. Qualitative Research in Education, 9(3), 328-360.
  • Sedgley, D., Pritchard, A., & Morgan, N. (2011). Tourism and ageing: A transformative research agenda. Annals of Tourism Research, 38(2), 422-436.
  • Seyitoğlu, F., & Costa, C. (2022). A systematic review of scenario planning studies in tourism and hospitality research. Journal of Policy Research in Tourism, Leisure and Events, 1-18.
  • Shafiee, S., Rajabzadeh Ghatari, A., Hasanzadeh, A., & Jahanyan, S. (2021). Smart tourism destinations: a systematic review. Tourism Review, 76(3), 505-528.
  • Séraphin, H., Ambaye, M., Capatina, A., & Dosquet, F. (2018). DRA model and Visual Online Learning Material in tourism. International Journal of Hospitality and Tourism Systems, 11(1), 1-13.
  • Tonta, Y., & Akbulut, M. (2021). Uluslararası dergilerde yayımlanan Türkiye adresli makalelerin atıf etkisini artıran faktörler. Türk Kütüphaneciliği, 35(3), 388-409.
  • Tu, Y. F., & Hwang, G. J. (2020). Trends and research issues of mobile learning studies in hospitality, leisure, sport and tourism education: A review of academic publications from 2002 to 2017. Interactive Learning Environments, 28(4), 385-403.
  • Türkeri, İ. (2014). Yükseköğretim düzeyinde turizm eğitiminin özel nitelikli sorunları ve çözüm önerileri. Mehmet Akif Ersoy Üniversitesi Eğitim Bilimleri Enstitüsü Dergisi, 3(4), 1-14.
  • Viana-Lora, A., & Nel-lo-Andreu, M. G. (2022). Bibliometric analysis of trends in COVID-19 and tourism. Humanities and Social Sciences Communications, 9(1).
Toplam 39 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Mehmet Tahir Dursun 0000-0003-3907-2469

Yayımlanma Tarihi 28 Temmuz 2023
Yayımlandığı Sayı Yıl 2023 Cilt: 9 Sayı: 2

Kaynak Göster

APA Dursun, M. T. (2023). Turizm ve çevrimiçi öğrenme konulu yayınların sistematik analizi. Açıköğretim Uygulamaları Ve Araştırmaları Dergisi, 9(2), 115-131. https://doi.org/10.51948/auad.1313557