Turizm sektöründe gıda tedarik coğrafyasının analizi: Alanya örneği

Yıl 2016, , 89 - 106, 01.08.2016

Güliz Salihoğlu Ferhan Gezici Korten

https://doi.org/10.1501/Cogbil_0000000175

Cited By: 1

Öz

Bu çalışmanın amacı, turizmin oluşturduğu gıda tedarik ağının coğrafi dağılımının belirlenmesi ve tarım sektörü üzerindeki etkilerinin turizmin ikincil ekonomik etkileri kapsamında incelenmesidir. Çalışma, Türkiye’nin önemli turizm destinasyonlarından olan Alanya’da gerçekleştirilmiştir. Temel araştırma soruları; ‘tarımsal üretici, turizm sektörü ve son tüketici(turist) arasında nasıl bir tedarik zinciri oluşmaktadır ve tedarik zinciri mekansal olarak nasıl bir ağ ortaya çıkarmaktadır?’ şeklinde belirlenmiştir. Veriler çalışma alanındaki tarım ürünleri (yaş meyve ve sebze)tedarikçileri kapsamında, yarı yapılandırılmış görüşme formu ile elde edilmiştir.63 firmanın 47’si çalışmaya katılmıştır. Non-parametrik testler ile turizmin tarım sektörü üzerindeki etkisi açıklanmıştır. Sonuçlar, gıda tedarikçisi firmalar açısından otellerin önemli bir müşteri potansiyeli oluşturduğunu göstermektedir. Ayrıca, Alanya turizm sektörünün sadece yerel ölçekte değil, bölgesel ölçekte de tarımsal üretim ve tedarik ağı kurduğunu ortaya çıkmıştır. Firma özellikleri açısından ise, turizm sektörü ile ilişkili olan tedarikçi firmaların; daha büyük firmalar olduğu ve daha fazla sayıda tedarikçi ile bağlantılı olduğu görülmüştür

Anahtar Kelimeler

Turizm, konaklama sektörü, yerel kalkınma, tedarikçi coğrafyası, Alanya

Geography of food supply network in a tourism region: case of Alanya

Öz

Aim of the study is to identify the geographical distribution of food supply networks of tourism and to explore impacts on agriculture sector through their supplier relations in the scope of secondary economic impacts. The research is conducted in Alanya, which is one the most important destination of Turkey, owing to its natural attraction, long season period and accommodation capacity. In this context, the following questions are attempted to answer: How tourism create a food supply chain from producer to final consumer (tourist)? How is the spatial network of this chain? Data were collected through semi-structured interviews with the suppliers and middlemen of fresh fruit and vegetables within the research area. 47 out of 63 firms participated in the study. Non-parametric tests are used to explain the relations and effects of tourism sector. Results show that hotels are important customers for food supplier firms and tourism generates strong networks and enhances the supply of agricultural production within and outside of tourism region. Moreover, considering to firm features are larger than the others in terms of the firm size, and they are linking with much more suppliers

Anahtar Kelimeler

Tourism, hospitality sector, regional development, supplier geography, Alanya

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