Determination of chemical compositions of two different Jute (Corchorus capsularis, Corchorus olitorius) species grown in Türkiye’s ecological conditions via GC-MS technique
Yıl 2022,
Cilt: 11 Sayı: 1, 117 - 124, 31.07.2022
Zeynep Ürüşan
,
Hasan Er
,
Ali Sinan
,
Ramazan Meral
,
Serhat Koçyiğit
Öz
Objective: In this study, it is aimed to introduce a new plant to Turkish agriculture and to determine its chemical composition by revealing can also be grown in Türkiye's ecological conditions of the Jute plant, which stands out with the use of fibers in the industrial field and the use of leaves as a food product. Materials and Methods: The seeds used in the research were obtained from the Şanlıurfa Southeastern Anatolia Project Agricultural Research Institute. The trial was carried out in 2019 in the trial area of Bingöl University Agricultural Application and Research Center for the production of two different Jute (Corchorus capsularis, Corchorus olitorius) species. The drip irrigation method was used in the experiment. Water coming from the irrigation canal was applied with drip irrigation pipes with diameter as 16 mm pressure adjustment, exiting from pipes with a diameter of 75 mm. Some physical and chemical properties of the soil of the trial area were determined as a result of the analysis of the samples taken from the parcel. In the study, the extraction method created by the Bingöl University Central Laboratory Application and Research Center by revising the method of Hara and Radin (1978) was used and the chemical compositions of the leaves and stems of both species were analyzed by Gas Chromatography-Mass Spectrometry (GC-MS).
Results: According to GC-MS results, a total of 18 and 20 components were detected in the leaf parts of Corchorus olitorius and Corchorus capsularis species, respectively, and a total of 11 and 29 components (hydrocarbons, fatty acid methyl esters, essential fatty acids, phenolic/aromatic compounds) were also detected in the stem parts of these species, respectively. Conclusion: It is of great importance to bring this plant bearing value in terms of crop fiber industry, nutrition and medicine, in our country and to increase the studies to be carried out in Türkiye. The results of this study we have done, will present the ground for future studies on the Jute plant in the similar regions of our country.
Destekleyen Kurum
Bingöl Üniversitesi
Proje Numarası
2017K124000-BÜBAP-PİKOM-Arı.2019.008
Teşekkür
This study was financially supported by Presidency of The Republic of Turkey Strategy and Budget Presidency (Former Development Ministry), coordinated by Council of Higher Education and organized by The Scientific Research Projects Coordination Unit of Bingol University (Project Number: 2017K124000-BÜBAP-PİKOM-Arı.2019.008).
We would like to thank Bingöl University Central Laboratory Application and Research Center and Agricultural Application and Research Center for supporting our study.
Kaynakça
- Al-Snafi AE. 2016. The content sand pharmacological importance of Corchorus capsularis-A review. IOSR Journal of Pharmacy, 6(6), 58-63. Retrieved from http://iosrphr.org/papers/v6i6V3/F06635863.pdf
- Avcı V, Esen F, Kıranşan K. 2018. Bingöl İlinin Fiziki Coğrafya Özellikleri. Bingöl Araştırmaları Dergisi, 4(2), 9-40. Retrieved from https://dergipark.org.tr/en/pub/bad/issue/47313/513954
- Bilgili ME, Süllü S, Sevilmiş U. 2018. Jüt Tarımı ve Mekanizasyonu. Bahri Dağdaş Bitkisel Araştırma Dergisi, 7(2), 66-75.
Retrieved from https://dergipark.org.tr/en/pub/bdbad/issue/41359/500021
- Calleja DO. 2010. Saluyotnow a popular vegetable worldwide. Inquirer. Retrieved August 7, 2011
- Furumoto T, Wang R, Okazakı K, Afm F, Alı MI, Kondo A, Fukuı H. 2002. Antitumor promoters in leaves of jute (Corchorus capsularis and Corchorus olitorius). Food science and technology research, 8(3), 239-243. DOI: 10.3136/fstr.8.239
- Hanan M. Al-Yousef, Musarat Amina and Syed Rizwan Ahamadi 2017. Comparative study on the chemical composition of Corchorus olitorius L leaf and stem dry oils. Biomed Res 28, 4581-4587 Retrieved from
https://www.biomedres.info/biomedical-research/comparative-study-on-the-chemical-composition-of-corchorus-olitoriusl-leaf-and-stem-dry-oils.html
- Hara A, Radin NS. 1978. Lipid extraction of tissues with a low-toxicity solvent. Analytical biochemistry, 90(1), 420-426. DOI: 10.1016/0003-2697(78)90046-5
- Hasan HT, Kadhim EJ. 2018. Phytochemical investigation of leaves and seeds of Corchorus olitorius L. cultivated in Iraq.
Asian J. Pharm. Clin. Res., 11, 408-417. doi:10.22159/ajpcr.2018.v11i11.28408
- Hassan AZ, Mekhael MK, Hanna AG, Simon A, Tóth G, Duddeck H. 2019. Phytochemical investigation of Corchorus olitorius and Corchorus capsularis (Family Tiliaceae) that grow in Egypt. Egyptian Pharmaceutical Journal, 18(2), 123. DOI: 10.4103/epj.epj_51_18
- Islam MM. 2013. Biochemistry, medicinal and food values of jute (Corchorus capsularis L. and C. olitorius L.) leaf: a review. Int. J. Enhanc. Res. Sci. Technol. Eng., 2(11), 135-44. Retrieved from http://www.erpublications.com/uploaded_files/download/download_27_11_201 3_06_45_32.pdf
- Kundu, D. 2016. Principles and practices for water management in jute crop. 10.13140/RG. 2.1.3348.4401. Lecture Note prepared for a Model Training Course on Improved Technologies for Sustainable Production of Jute & Allied Fibres
- Ndlovu J, Afolayan AJ. 2008. Nutritionalanalysis of the South African wild vegetable Corchorus olitorius L. Asian J PlantSci, 7(6), 615-618. DOI: 10.3923/ajps.2008.615.618
- Orieke D, Ohaeri OC, Ijeh II, Ijioma SN. 2018. Identification of phytocomponents and acute toxicity evaluation of Corchorus olitorius leaf extract. European Journal of Medicinal Plants, 1-16. DOI: 10.9734/EJMP/2018/38739
- Zainul AZ, Sulaiman MR, Gopalan HK, Abdul Ghani ZDF, RadenMohdNor RNS, Mat Jais AM, Abdullah FC. 2007. Antinociceptive and Anti-inflammatory Properties of Corchorus capsularis Leaves khloroform Extract in Experimental Animal Models. Yakugaku Zasshi, 127(2), 359-365 DOI: 10.1248/yakushi.127.359
Türkiye ekolojik koşullarında damla sulama sistemi ile yetiştirilen iki farklı jüt (Corchorus capsularis, Corchorus olitorius) türünün kimyasal bileşimlerinin GC-MS tekniği ile belirlenmesi
Yıl 2022,
Cilt: 11 Sayı: 1, 117 - 124, 31.07.2022
Zeynep Ürüşan
,
Hasan Er
,
Ali Sinan
,
Ramazan Meral
,
Serhat Koçyiğit
Öz
Amaç: Bu çalışmada özellikle endüstriyel alanda liflerinin kullanımı ve gıda ürünü olarak yapraklarının kullanımı ile ön plana çıkmakta olan jüt bitkisinin Türkiye ekolojik koşullarında da yetiştirilebileceğini ortaya koyarak Türk tarımına yeni bir bitkinin kazandırılması ve kimyasal kompozisyonunun belirlenmesi amaçlanmıştır. Materyal ve Yöntem: Araştırmada kullanılan tohumlar, Şanlıurfa Güneydoğu Anadolu Projesi Tarımsal Araştırma Enstitüsü Müdürlüğünden temin edilmiştir. Deneme 2019 yılında Bingöl Üniversitesi Tarımsal Uygulama ve Araştırma Merkezine ait deneme alanında iki farklı Jüt (Corchorus capsularis, Corchorus olitorius) türünün üretimi amacıyla yürütülmüştür. Denemede damla sulama yöntemi kullanılmıştır. Sulama kanalından gelen su 75 mm çapında borulardan çıkış yapan, 16 mm çapında basınç ayarlı damlatıcı sulama boruları ile uygulanmıştır. Deneme alanı toprağının bazı fiziksel ve kimyasal özellikleri parselden alınan örneklerin analizi sonucunda belirlenmiştir. Çalışmada Bingöl Üniversitesi Merkezi Laboratuvar Uygulama ve Araştırma Merkezi tarafından Hara ve Radin (1978) metodu revize edilerek oluşturulan ekstraksiyon metodu kullanılmış olup her iki türde de yaprak ve gövdelerin kimyasal bileşimleri Gaz Kromatografisi-Kütle Spektrometresi (GC-MS) ile analiz edilmiştir. Araştırma Bulguları: GC-MS sonuçlarına göre Corchorus olitorius ve Corchorus capsularis türlerinin yaprak kısımlarında sırasıyla toplam 18 ve 20 bileşen, gövdelerinde de sırasıyla toplam 11 ve 29 bileşen tespit edilmiştir. Sonuç: Beslenme ve tıbbi açıdan önemli olan bu bitkinin ülkemize kazandırılması ve ülkemizde yapılacak olan çalışmaların artırılması büyük önem arz etmektedir. Yapılmış olan bu çalışma, ülkemizde jüt bitkisi üzerine yapılacak olan diğer çalışmalara zemin hazırlayacaktır.
Proje Numarası
2017K124000-BÜBAP-PİKOM-Arı.2019.008
Kaynakça
- Al-Snafi AE. 2016. The content sand pharmacological importance of Corchorus capsularis-A review. IOSR Journal of Pharmacy, 6(6), 58-63. Retrieved from http://iosrphr.org/papers/v6i6V3/F06635863.pdf
- Avcı V, Esen F, Kıranşan K. 2018. Bingöl İlinin Fiziki Coğrafya Özellikleri. Bingöl Araştırmaları Dergisi, 4(2), 9-40. Retrieved from https://dergipark.org.tr/en/pub/bad/issue/47313/513954
- Bilgili ME, Süllü S, Sevilmiş U. 2018. Jüt Tarımı ve Mekanizasyonu. Bahri Dağdaş Bitkisel Araştırma Dergisi, 7(2), 66-75.
Retrieved from https://dergipark.org.tr/en/pub/bdbad/issue/41359/500021
- Calleja DO. 2010. Saluyotnow a popular vegetable worldwide. Inquirer. Retrieved August 7, 2011
- Furumoto T, Wang R, Okazakı K, Afm F, Alı MI, Kondo A, Fukuı H. 2002. Antitumor promoters in leaves of jute (Corchorus capsularis and Corchorus olitorius). Food science and technology research, 8(3), 239-243. DOI: 10.3136/fstr.8.239
- Hanan M. Al-Yousef, Musarat Amina and Syed Rizwan Ahamadi 2017. Comparative study on the chemical composition of Corchorus olitorius L leaf and stem dry oils. Biomed Res 28, 4581-4587 Retrieved from
https://www.biomedres.info/biomedical-research/comparative-study-on-the-chemical-composition-of-corchorus-olitoriusl-leaf-and-stem-dry-oils.html
- Hara A, Radin NS. 1978. Lipid extraction of tissues with a low-toxicity solvent. Analytical biochemistry, 90(1), 420-426. DOI: 10.1016/0003-2697(78)90046-5
- Hasan HT, Kadhim EJ. 2018. Phytochemical investigation of leaves and seeds of Corchorus olitorius L. cultivated in Iraq.
Asian J. Pharm. Clin. Res., 11, 408-417. doi:10.22159/ajpcr.2018.v11i11.28408
- Hassan AZ, Mekhael MK, Hanna AG, Simon A, Tóth G, Duddeck H. 2019. Phytochemical investigation of Corchorus olitorius and Corchorus capsularis (Family Tiliaceae) that grow in Egypt. Egyptian Pharmaceutical Journal, 18(2), 123. DOI: 10.4103/epj.epj_51_18
- Islam MM. 2013. Biochemistry, medicinal and food values of jute (Corchorus capsularis L. and C. olitorius L.) leaf: a review. Int. J. Enhanc. Res. Sci. Technol. Eng., 2(11), 135-44. Retrieved from http://www.erpublications.com/uploaded_files/download/download_27_11_201 3_06_45_32.pdf
- Kundu, D. 2016. Principles and practices for water management in jute crop. 10.13140/RG. 2.1.3348.4401. Lecture Note prepared for a Model Training Course on Improved Technologies for Sustainable Production of Jute & Allied Fibres
- Ndlovu J, Afolayan AJ. 2008. Nutritionalanalysis of the South African wild vegetable Corchorus olitorius L. Asian J PlantSci, 7(6), 615-618. DOI: 10.3923/ajps.2008.615.618
- Orieke D, Ohaeri OC, Ijeh II, Ijioma SN. 2018. Identification of phytocomponents and acute toxicity evaluation of Corchorus olitorius leaf extract. European Journal of Medicinal Plants, 1-16. DOI: 10.9734/EJMP/2018/38739
- Zainul AZ, Sulaiman MR, Gopalan HK, Abdul Ghani ZDF, RadenMohdNor RNS, Mat Jais AM, Abdullah FC. 2007. Antinociceptive and Anti-inflammatory Properties of Corchorus capsularis Leaves khloroform Extract in Experimental Animal Models. Yakugaku Zasshi, 127(2), 359-365 DOI: 10.1248/yakushi.127.359