Prangos pabularia Bitkisinin Antioksidan ve Antimikrobiyal Özelliklerinin Belirlenmesi

Yıl 2019, , 742 - 748, 30.09.2019

Fatih Çağlar Çelikezen , Funda Turhan Aykanat İbrahim Halil Şahin Şükrü Hayta

https://doi.org/10.17798/bitlisfen.520058

Cited By: 2

Öz

Tıbbi ve aromatik bitkiler, tarih öncesi çağlardan bu
yana tedavi edici özelliklerinin yanında gıda üretiminde tat ve aroma katmak amacıyla
yaygın olarak kullanılmaktadır. Son yıllarda özellikle yurt dışında büyük ilgi
gören bitkilerle tedavi yöntemi, yurdumuzda da önem kazanmaya başlamıştır. Sunulan
çalışma Bitlis ilinde doğal olarak yetişen Prangos
pabularia bitkisinin antioksidan ve antimikrobiyal özelliklerini incelemek
amacıyla planlandı. Çalışmada kullanılan P.
pabularia bitki örnekleri Bitlis Kambos Dağı’ndan toplandı. Bitkinin yaprak
ve meyvelerinin uçucu yağları su distilasyonu ile elde edildi. Antioksidan
özelliklerinin belirlenmesi için DPPH metodu kullanıldı. Bitki meyvelerinin ve
yapraklarının antioksidan aktiviteleri sırasıyla %28.70 ve %25.54, IC₅₀
değerleri ise 15.43 µg/ml ve 16.73 µg/ml olarak saptandı. Antimikrobiyal
aktivite ise disk difüzyon metodu kullanılarak belirlendi. Bitki meyvelerinden
elde edilen uçucu yağlar Proteus
mirabilis ve Enterobacter aurogenes standart suşlarına karşı zayıf
antibiyotik etki gösterdi. Yapraklardan elde edilen uçucu yağlar ise bakteri ya
da mantar suşlarına karşı herhangi bir antibiyotik etki göstermedi. 

Anahtar Kelimeler

Prangos pabularia, Apiaceae, Antioksidan, Antimikrobiyal

Detecting of Antioxidant and Antimicrobial Specifications of Prangos Pabularia

Öz

Medicinal and aromatic plants have been used
extensively since prehistoric times in order to give taste and aroma in food
production. In recent years, the treatment method with plants of great interest
especially in abroad, has started to gain importance in our country. The
present study was planed to determine antioxidant and antimicrobial properties
of Prangos pabularia which growed
naturally in Bitlis city. The samples of P.
pabularia plant were picked up from Kambos Mountain in Bitlis. Essential
oils of leaves and fruits of plant obtained by water distillation. To determine
antioxidant properties, DPPH method was used. Antioxidant activities of fruits
and leaves of the plant were determined as 28.70% and 25.54%, IC₅₀
values detected as 15.43 µg/ml and 16.73 µg/ml respectively. Antimicrobial
activity was detected by disc diffusion method. The essential oil of fruits of
plant showed thin antibiotic activity against Proteus mirabilis and Enterobacter aurogenes. The essential
oil of leaves of the plant did not show antibiotic effect against any bacterial
or fungi strain.

Anahtar Kelimeler

Prangos pabularia, Apiaceae, Antioxidant, Antimicrobial

Kaynakça

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