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Evaluating the Performance of the Carrot Slicer Machine

Yıl 2025, , 62 - 72, 15.01.2025
https://doi.org/10.47115/bsagriculture.1578236

Öz

The study was carried out to evaluate the performance of the carrot slicer machine. An experiment was conducted with a multi-factor factorial design under a randomized complete block design. Using the Statistix 8 software, the experiments' collected data were statistically examined. The analysis of variance indicated that the effects of machine speed and feed rate on throughput capacity, efficiency, and percentage loss of the machine were significant at the 5% probability level. The results of the least significant difference pairwise comparison tests revealed that the treatment combination means did not differ significantly from one another at the 5% level. The key physical properties of the carrot including moisture content, angle of repose, bulk density, porosity, coefficient of friction, geometric mean diameter, arithmetic mean diameter, equivalent mean diameter, sphericity, surface area and aspect ratio were obtained as 84.3%, 39.4°, 469.5 kg m-3, 59.8%, 0.78, 47.8 mm, 62.18 mm, 83.7 mm, 0.55, 57.67 cm2, and 0.27, correspondingly. The results showed that the maximum throughput capacity of 621.4 kg h-1 was recorded at 550 rpm machine speed while the minimum throughput capacity of 511.6 kg h-1 was recorded at 350 rpm machine speed. It has been found that the maximum machine efficiency was 96.03% at 550 rpm machine speed whereas the minimum machine efficiency was 92.5% at 350 rpm machine speed. The investigation results revealed that the minimum percentage loss was 4.2% at 550 rpm machine speed whereas the maximum percentage loss was 7.8% at 350 rpm machine speed. The test results suggested that the carrot slicer machine was found to be very effective for processing the vegetable root crop of carrots for end users.

Etik Beyan

Ethics committee approval was not required for this study because of there was no study on animals or humans.

Kaynakça

  • Agbetoye LAS, Balogun A. 2009. Design and performance evaluation of a multi-crop slicing machine. IJRSI, 5(3): 622- 640.
  • Ahmad T, Cawood M, Iqbal Q, Arino A, Batool A, Tarik RMS, Azam M, Akhtar S. 2019. Phytochemicals in Daucus carota and their health benefits—Review article. Foods, 8(9): 424. https://doi.org/10.3390/foods8090424
  • Alabi OO, Adeaga OA, Ogunsiji GO, Dada SA. 2023. Development and performance evaluation of green vegetables slicing machine. LAUJET, 17(2): 40-46.
  • Asgar A. 2020. Effect of storage temperature and type of packaging on physical and chemical quality of carrot. Earth Environ Sci, 443(1): 8–16. https://doi.org/10.1088/1755-1315/443/1/012002
  • El-Haq A, Osama M, Khater ESG, Bhansawi A, El-Ghobashy HMT. 2016. Design and development of a potato-slicing machine. Misr J Agri Eng, 33(1): 123-150.
  • Ezeanya NC. 2020. Development and performance evaluation of a slicing machine for selected vegetables. J Phys Sci, 6(1): 1-9. Fred M. 2014. Busitema University. Dessertation, Tororo, Uganda, pp: 236.
  • Fufa N, Mengistu FG, Fikre D, Wegayehu G. 2020. Influence of inter-row spacing of carrot (Daucus carota var. sativa) variety under the irrigated condition on seed yield and quality in arsi zone, Ethiopia. Inter J Agri Biosci, 9(6): 269-274
  • Hamed HH, Mohamed MK. 2023. Using of somatic embryogenesis for improving bolting-resistant new local cultivars of heirloom carrot cultivars (Daucus carota) under Egyptian conditions. AJAHR, 10(4): 161-177.
  • Haq R, Prasad K. 2015. Nutritional and processing aspects of carrot (Daucus carota)-A review. SAJFTE, 01(01): 1-14.
  • Ikram A, Rasheed A, Ahmad A, Khan R, Ahmad M, Bashir R, Hassan M. 2024. Exploring the health benefits and utility of carrots and carrot pomace: a systematic review. Int J Food Prop, 27(1): 180-193.
  • Jahanbakhshi A, Abbaspour Y, Gundoshmian TM. 2018. Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post- harvesting. Food Sci Nutr, 6(7): 1898-1903.
  • Laily M, Asben A, Fahmy K. 2023. Physicochemical characteristics of carrot chips (Dried Slices) with differences in temperature and drying time. AJARCDE, 7(3): 95-101.
  • Leneveu-Jenvrin C, Quentin B, Messaaf FE, Hoarau M, Lebrun M, Remize F. 2022. Selection of microbial targets for treatments to preserve fresh carrot juice. Beverages, 8(1): 1-15.
  • Muhie SH, Yimer HS. 2023. Growth and yield performance of carrot (Daucus carota L.) as influenced by plant population density under irrigation condition. AHS, 37(3): 307-315.
  • Nagraj GS, Jaiswal S, Harper N, Jaiswal AK. 2020. Nutritional composition and antioxidant properties of fruits and vegetables. Academic Press, Cambridge, US, pp: 323-337.
  • Nithyalakshmi V. 2024. Evaluating carrot (Daucus carota L.) physical properties and static coefficient of friction for equipment design. IJRA, 7(5): 532-536. https://doi.org/10.33545/2618060x.2024.v7.i5g.729
  • Noor A. 2020. Plant spacing effects on seed yield and quality of carrot cultivar T-29. Pure Appl Biol, 9(4): 2563-2570. https://doi.org/10.19045/bspab.2020.90272
  • Papoutsis K, Edelenbos M. 2021. Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. Trends Food Sci Technol, 12(2): 88–98. https://doi.org/10.1016/j.tifs.2021.03.038
  • Sharma T, Kaur P, Saini R, Dhiman A, Kumar S, Sharma A, Sharma R. 2023. Emerging innovative processing technologies for quality preservation of carrot and by- products: A review focused on therapeutic benefits and functional approach. FABT, 8(3): 1-30.
  • Simon PW. 2021. Carrot (Daucus carota L.) breeding. Advances in plant breeding strategies. J Plant Breed, 8(3): 213–238.
  • Tabor G, Yesuf M. 2012. Mapping the current knowledge of carrot cultivation in Ethiopia. URL: https://www.carrotaid.org/Mapping_Carrot_Knowledge.pdf (accessed date: July 12, 2024).
  • Tanwar S, Jain S, Rathore N. 2021. Performance evaluation of slicer cum shredder for commercialization. J Pharm Innov, 10(4): 230-235.
  • Varshney K, Mishra K. 2022. An analysis of health benefits of carrot. IJIREM, 4(2) 211-214. https://doi.org/10.55524/ijirem.2022.9.1.40
  • Vursavuş K, Kelebek H, Selli S. 2006. A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey. J Food Eng, 74(4): 568- 575.
Yıl 2025, , 62 - 72, 15.01.2025
https://doi.org/10.47115/bsagriculture.1578236

Öz

Kaynakça

  • Agbetoye LAS, Balogun A. 2009. Design and performance evaluation of a multi-crop slicing machine. IJRSI, 5(3): 622- 640.
  • Ahmad T, Cawood M, Iqbal Q, Arino A, Batool A, Tarik RMS, Azam M, Akhtar S. 2019. Phytochemicals in Daucus carota and their health benefits—Review article. Foods, 8(9): 424. https://doi.org/10.3390/foods8090424
  • Alabi OO, Adeaga OA, Ogunsiji GO, Dada SA. 2023. Development and performance evaluation of green vegetables slicing machine. LAUJET, 17(2): 40-46.
  • Asgar A. 2020. Effect of storage temperature and type of packaging on physical and chemical quality of carrot. Earth Environ Sci, 443(1): 8–16. https://doi.org/10.1088/1755-1315/443/1/012002
  • El-Haq A, Osama M, Khater ESG, Bhansawi A, El-Ghobashy HMT. 2016. Design and development of a potato-slicing machine. Misr J Agri Eng, 33(1): 123-150.
  • Ezeanya NC. 2020. Development and performance evaluation of a slicing machine for selected vegetables. J Phys Sci, 6(1): 1-9. Fred M. 2014. Busitema University. Dessertation, Tororo, Uganda, pp: 236.
  • Fufa N, Mengistu FG, Fikre D, Wegayehu G. 2020. Influence of inter-row spacing of carrot (Daucus carota var. sativa) variety under the irrigated condition on seed yield and quality in arsi zone, Ethiopia. Inter J Agri Biosci, 9(6): 269-274
  • Hamed HH, Mohamed MK. 2023. Using of somatic embryogenesis for improving bolting-resistant new local cultivars of heirloom carrot cultivars (Daucus carota) under Egyptian conditions. AJAHR, 10(4): 161-177.
  • Haq R, Prasad K. 2015. Nutritional and processing aspects of carrot (Daucus carota)-A review. SAJFTE, 01(01): 1-14.
  • Ikram A, Rasheed A, Ahmad A, Khan R, Ahmad M, Bashir R, Hassan M. 2024. Exploring the health benefits and utility of carrots and carrot pomace: a systematic review. Int J Food Prop, 27(1): 180-193.
  • Jahanbakhshi A, Abbaspour Y, Gundoshmian TM. 2018. Determination of physical and mechanical properties of carrot in order to reduce waste during harvesting and post- harvesting. Food Sci Nutr, 6(7): 1898-1903.
  • Laily M, Asben A, Fahmy K. 2023. Physicochemical characteristics of carrot chips (Dried Slices) with differences in temperature and drying time. AJARCDE, 7(3): 95-101.
  • Leneveu-Jenvrin C, Quentin B, Messaaf FE, Hoarau M, Lebrun M, Remize F. 2022. Selection of microbial targets for treatments to preserve fresh carrot juice. Beverages, 8(1): 1-15.
  • Muhie SH, Yimer HS. 2023. Growth and yield performance of carrot (Daucus carota L.) as influenced by plant population density under irrigation condition. AHS, 37(3): 307-315.
  • Nagraj GS, Jaiswal S, Harper N, Jaiswal AK. 2020. Nutritional composition and antioxidant properties of fruits and vegetables. Academic Press, Cambridge, US, pp: 323-337.
  • Nithyalakshmi V. 2024. Evaluating carrot (Daucus carota L.) physical properties and static coefficient of friction for equipment design. IJRA, 7(5): 532-536. https://doi.org/10.33545/2618060x.2024.v7.i5g.729
  • Noor A. 2020. Plant spacing effects on seed yield and quality of carrot cultivar T-29. Pure Appl Biol, 9(4): 2563-2570. https://doi.org/10.19045/bspab.2020.90272
  • Papoutsis K, Edelenbos M. 2021. Postharvest environmentally and human-friendly pre-treatments to minimize carrot waste in the supply chain caused by physiological disorders and fungi. Trends Food Sci Technol, 12(2): 88–98. https://doi.org/10.1016/j.tifs.2021.03.038
  • Sharma T, Kaur P, Saini R, Dhiman A, Kumar S, Sharma A, Sharma R. 2023. Emerging innovative processing technologies for quality preservation of carrot and by- products: A review focused on therapeutic benefits and functional approach. FABT, 8(3): 1-30.
  • Simon PW. 2021. Carrot (Daucus carota L.) breeding. Advances in plant breeding strategies. J Plant Breed, 8(3): 213–238.
  • Tabor G, Yesuf M. 2012. Mapping the current knowledge of carrot cultivation in Ethiopia. URL: https://www.carrotaid.org/Mapping_Carrot_Knowledge.pdf (accessed date: July 12, 2024).
  • Tanwar S, Jain S, Rathore N. 2021. Performance evaluation of slicer cum shredder for commercialization. J Pharm Innov, 10(4): 230-235.
  • Varshney K, Mishra K. 2022. An analysis of health benefits of carrot. IJIREM, 4(2) 211-214. https://doi.org/10.55524/ijirem.2022.9.1.40
  • Vursavuş K, Kelebek H, Selli S. 2006. A study on some chemical and physico-mechanic properties of three sweet cherry varieties (Prunus avium L.) in Turkey. J Food Eng, 74(4): 568- 575.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Tarım Makineleri
Bölüm Research Articles
Yazarlar

Amanuel Erchafo 0009-0002-2436-4303

Yayımlanma Tarihi 15 Ocak 2025
Gönderilme Tarihi 2 Kasım 2024
Kabul Tarihi 6 Aralık 2024
Yayımlandığı Sayı Yıl 2025

Kaynak Göster

APA Erchafo, A. (2025). Evaluating the Performance of the Carrot Slicer Machine. Black Sea Journal of Agriculture, 8(1), 62-72. https://doi.org/10.47115/bsagriculture.1578236

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