Geese Meat Production

Yıl 2020, Cilt: 3 Sayı: 1, 66 - 70, 01.01.2020

Elif Cilavdaroğlu , Umut Sami Yamak , Mehmet Akif Boz

Öz

Geese production has developed rapidly globally in the past decade. Geese are reared for their meat, fatty livers and down feathers. Intensive, semi-intensive, extensive, and conventional production systems could be preferred for geese meat production. The aim of this review is to give general information about geese meat production. Moreover, genotypes used in geese meat production systems, the slaughter age, and live weight examined regarding production systems.

Anahtar Kelimeler

Geese meat, Production systems, Geese genotype

Kaynakça

• AAVV. 1996. Standard SRGV L'attuale Standard Italiano Razze Avicole.
• Anonim 2018. https://www.eskildsen.de/de/die-farm/ (erişim tarihi: 27.12.2018).
• Anonim 2018a. http://www.gulliver-poultry.co.uk/ (erişim tarihi: 27.12.2018).
• Anonim 2018b. http://www.grimaudfreres.com/ (erişim tarihi: 27.12.2018).
• Anonim 2018. http://www.orvia.fr/en/OUR-PRODUCTS/Goose (erişim tarihi: 27.12.2018).
• Arslan C, Saatci M. 2003. Bulky feeds in the intensive fattening of goslings. Revue Méd Vét, 154(10): 633-638.
• Arslan C, Tufan T. 2011. Yarı entansif şartlarda beslenen yerli Türk kazlarının besi performansı, kesim özellikleri ve bazı kan parametreleri. Kafkas Univ Vet Fak Derg, 17(3): 487-491.
• Biesiada-Drzazga, B. 2014. Growth and slaughter value of W11, W33 and W31 White Koluda geese (R). Europ Poultry Sci, 78.
• Boz MA. 2015. Doğal ve yapay kuluçka ile elde edilen kazların entansif koşullarda büyüme, kesim ve karkas özelliklerinin belirlenmesi. Doktora tezi, OMÜ. Fen Bilimleri Enstitüsü.
• Boz MA, Sarıca M, Yamak US. 2014. Yozgat ilinde kaz yetiştiriciliği. Tavukçuluk Araş Derg, 11(1): 16-20.
• Boz MA, Sarıca M, Yamak US. 2017. Production traits of artificially and naturally hatched geese in intensive and free-range systems: I. Growth traits. British Poult Sci, 58(2): 132-138.
• Buckland RB, Gérard G. (Eds.). 2002. Goose production (No. 154). Food Agriculture Org.
• Buzała M, Adamski M, Janicki B. 2014. Characteristics of performance traits and the quality of meat and fat in Polish oat geese. World's Poult Sci J, 70(3): 531-542.
• Çelik B, Bozkurt Z. 2009. Slaughter and carcass traits of native geese reared in Muş province. Scientific Papers Anim Sci Biotech, 42(2): 423-428.
• Daghir NJ. (Ed.). 2008. Poultry production in hot climates. Cabi.
• DEFRA Report. 2007. The UK Turkey and Geese Production Industry: A Short Study.
• Dursun N. 2002. Evcil kuşların anatomisi. Ankara Üniversitesi Veteriner Fakültesi Ders Kitapları, Ankara Üniversitesi Basımevi, Ankara, 91-102.
• FAO. 2016. Agriculture data. Agricultural production.
• Huang JF, Hu YH, Hsu JC, Daghir N. 2008. Waterfowl production in hot climates. Poult Product Hot Clim, 330-375.
• Isguzar E, Pingel H. 2003. Growth, carcass composition and nutrient content of meat of different local geese in Isparta region of Turkey. Archiv Anim Breed, 46(1): 71-76.
• Janicki B, Rosinski A, Elminowska-Wenda G, Bielinska H, Gronek P. 2000. Effect of feeding system (intensive versus semi-intensive) on yield and fatty acid composition of abdominal fat in White Italian geese. J Applied Anim Res, 17(2): 279-284.
• Kapkowska E, Gumulka M, Rabsztyn A, Poltowicz K, Andres K. 2011. Comparative study on fattening results of Zatorska and White Kołuda geese. Annals Anim Sci, 2(11).
• Kirmizibayrak T. 2002. Kars ilinde Halk Elinde Yetistirilen Yerli Irk Kazlarin Kesim ve Karkas Özellikleri. Turk J Vet Anim Sci, 26: 667-670.
• Knizetova H, Hyanek J, Veselsky A. 1994. Analysis of growth curves of fowl. III. Geese. British Poult Sci, 35(3): 335-344.
• Kokoszyński D, Bernacki Z, Grabowicz M, Stańczak K. 2014. Effect of corn silage and quantitative feed restriction on growth performance, body measurements, and carcass tissue composition in White Kołuda W31 geese. Poultry Sci, 93(8): 1993-1999.
• Larzul C, Rouvier R, Rousselot-Pailley D, Guy G. 2000. Estimation of genetic parameters for growth, carcass and overfeeding traits in a white geese strain. Genet Select Evol, 32(4): 415.
• Łukaszewicz E, Adamski M, Kowalczyk A. 2008. Correlations between body measurements and tissue composition of oat-fattened White Kołuda® geese at 17 weeks of age. British Poultry Sci, 49(1): 21-27.
• Murawska D. 2013. The effect of age on the growth rate of tissues and organs and the percentage content of edible and inedible components in Koluda White geese. Poultry Sci, 92(5): 1400-1407.
• Nowicka K, Przybylski W, Górska E, Jaworska D, Wołosiak R, Derewiaka D. 2018. Variability in nutritional value of traditional goose meat product. Anim Sci Papers Reports, 36(4): 405-420.
• Rosinski, A. 2002. Goose production in Poland and Eastern Europe. Goose Production, FAO Animal Production and Health Paper, 154(2): 123-137.
• Sarıca M, Türkoğlu M, Yamak US. 2014a. Tavukçuluktaki gelişmeler ve Türkiye tavukçuluğu. Sarıca ve Türkoğlu). Tavukçuluk Bilimi (Yetiştirme, Besleme, Hastalıklar). Bey Ofset Matbaacılık, 1-36.
• Sarıca M, Boz, MA, Yamak US. 2014b. Slaughter and carcass traits of white and multicolor geese reared in backyard in Yozgat. Turkish Journal of Agriculture-Food Science and Technology, 3(3): 142-147.
• Shalev BA. 1995. Comparative growth and efficiency of various avian species. Poultry Prod, 53-69.
• Sherow D. 1975. Successful Duck and Goose Raising. Stromberg Publishing Company, Pine River, Minnesota.
• Stenhagen E, Odham G. 1971. Chemistry of preen gland waxes of waterfowl. Accounts Chem Res, 4(4): 121-128.
• Stojević, Z, Vranković, L, Petrinec, Z, Aladrović, J, Župan, B, Božić, M. 2017. Geese Raising on Fish Ponds. Vet Stanica, 48(1): 31-34.
• Tilki M, Inal S. 2004. Türkiye'de Yetistirilen Degisik Orijinli Kazlarin Verim Özellikleri II. Büyüme Özellikleri. Turkish J Vet Anim Sci, 28(1).
• Tilki M, Gül B, Sarı M, Önk K, Işık S. 2011. Yetiştirici Koşullarındaki Yerli Türk Kazlarının Büyüme, Kesim ve Karkas Özellikleri. Atatürk Üniv Vet Bilim Derg, 6 (3): 209-215.
• TÜİK, 2018. Türkiye İstatistik Kurumu. http:// tuikapp.tuik.gov.tr, (erişim tarihi: 25.12.2018).
• Tůmová E, Uhlířová, L. 2013. The evaluation of meat yield and physical properties in the Czech goose and the commercial hybrid the Novohradská goose. Maso Inter, 133-138.
• TKÇR. 2018. Türkiye Kaz Çalıştayı ve Kaz Günü Etkinliği, Sonuç Raporu. 22-23 Şubat, Yozgat.
• Uhlířová L, Tůmová E. 2014. The effect of genotype and sex on performance and meat composition of geese. Acta Fytotech Zootechn, 17(2): 52-54.
• Uhlířová L, Tůmová E, Chodová D, Vlčková J, Ketta M, Volek Z, Skřivanová V. 2018a. The effect of age, genotype and sex on carcass traits, meat quality and sensory attributes of geese. Asian-Australasian J Anim Sci, 31(3): 421-428.
• Uhlířová L, Tůmová E, Chodová D, Volek, Z, Machander, V. 2018b. Fatty acid composition of goose meat depending on genotype and sex. Asian-Australasian J Anim Sci, 32(1): 137-143.
• Yakan A, Aksu Elmalı D, Elmalı, M, Şahin, T, Motor, S, & Can, Y. 2012. Halk elinde yetiştirilen Beyaz ve Alaca kazlarda karkas ve et kalitesi özellikleri. Kafkas Univ Vet Fak Derg, 18(4): 663-670.
• Yuwanta T. 2002. Goose production in Indonesia and Asia. Goose Production. FAO Anim Prod Health Paper, 154: 117-118.