Hizmet Sektöründe Tekrar Satın Alma Niyeti Üzerine Bir Araştırma
Yıl 2016,
Cilt: 20 Sayı: 2, 41 - 52, 30.12.2016
Hilal İnan
,
Deniz Zeren
,
Hatice Doğan
Öz
Günümüzde hizmet sektörü büyük bir önem kazanmaktadır. Hizmet sağlayıcılarının artan rekabet ortamında
başarıya ulaşabilmelerinde önemli faktörlerden birisi de farklı hizmet sınıfları çerçevesinde şekillenen tüketici
davranışlarını anlayabilmektir. Bu doğrultuda insana ve mallara yönelik hizmetler açısından fiziksel kanıtlar,
çalışanlar ve sürecin, memnuniyet ve algılanan kaliteye, memnuniyet ve algılanan kalitenin de tekrar satın alma
niyetine etkisi ölçülmek istenmiştir. Çalışma sonucunda elde edilen bulgulara göre hem insanlara hem de mallara
yönelik hizmetlerde, fiziksel kanıtlar, çalışanlar ve süreç değişkenlerinin müşteri memnuniyeti ve algılanan kalite
üzerinde anlamlı ve olumlu yönde etkisi vardır. Ayrıca, her iki hizmet türünde de hem müşteri memnuniyeti hem
de algılanan kalitenin, tekrar satın alma niyeti üzerinde anlamlı ve olumlu etkisinin olduğu tespit edilmiştir.
Kaynakça
- Bitner, M. J. (1990). Evaluating service encounters: the effects of physical surroundings
and employee responses. The Journal of Marketing, 69-82.
- Bitner, M. J. (1991). The evolution of the services marketing mix and its relationship to
service quality. Brown, S., Gummesson, E., Edvardsson, B. and Gustavsson, B.,
Service Quality: A Multidisciplinary and Multinational Perspective, Lexington
Books, New York, NY, 23-37.
- Grönroos, C. (1988). Service quality: The six criteria of good perceived service. Review
of business, 9(3), 10.
- Grönroos, C. (2006). Adopting a service logic for marketing. Marketing theory, 6(3),
317-333.
- Ha, H. Y., K. Akamavi, R., J. Kitchen, P., & Janda, S. (2014). Exploring key
antecedents of purchase intentions within different services. Journal of Services
Marketing, 28(7), 595-606.
- Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer
repurchase intention: A general structural equation model. European journal of
marketing, 37(11/12), 1762-1800.
- Hennig-Thurau, T. (2004). Customer orientation of service employees: Its impact on
customer satisfaction, commitment, and retention. International Journal of Service
Industry Management, 15(5), 460-478.
- Kuo, Y. F., Wu, C. M., & Deng, W. J. (2009). The relationships among service quality,
perceived value, customer satisfaction, and post-purchase intention in mobile
value-added services. Computers in human behavior, 25(4), 887-896.
- Lee, H., Lee, Y., & Yoo, D. (2000). The determinants of perceived service quality and
its relationship with satisfaction. Journal of services marketing, 14(3), 217-231.
- Lovelock, C. H. (1996),Services Marketing, Third Edition, Prentice Hall, Inc.
McCarthy, E. J., & Perreault, W. D. (1988). Essentials of Marketing, Fourth Edition,
Irwin.
- Oh, H. (1999). Service quality, customer satisfaction, and customer value: A holistic
perspective. International Journal of Hospitality Management, 18(1), 67-82.
Wirtz, J., Chew, P., & Lovelock, C., (2012). Essentials of Services Marketing, 2nd
Edition, Pearson
- Yelkur, R. (2000). Customer satisfaction and the services marketing mix. Journal of
Professional Services Marketing, 21(1), 105-115.
- Yoo, B., Donthu, N., & Lee, S. (2000). An examination of selected marketing mix
elements and brand equity. Journal of the academy of marketing science, 28(2),
195-211.
- Zeithaml, V. A., Parasuraman, A., & Berry, L. L. (1985). Problems and strategies in
services marketing. The Journal of Marketing, 33-46.
Yıl 2016,
Cilt: 20 Sayı: 2, 41 - 52, 30.12.2016
Hilal İnan
,
Deniz Zeren
,
Hatice Doğan
Kaynakça
- Bitner, M. J. (1990). Evaluating service encounters: the effects of physical surroundings
and employee responses. The Journal of Marketing, 69-82.
- Bitner, M. J. (1991). The evolution of the services marketing mix and its relationship to
service quality. Brown, S., Gummesson, E., Edvardsson, B. and Gustavsson, B.,
Service Quality: A Multidisciplinary and Multinational Perspective, Lexington
Books, New York, NY, 23-37.
- Grönroos, C. (1988). Service quality: The six criteria of good perceived service. Review
of business, 9(3), 10.
- Grönroos, C. (2006). Adopting a service logic for marketing. Marketing theory, 6(3),
317-333.
- Ha, H. Y., K. Akamavi, R., J. Kitchen, P., & Janda, S. (2014). Exploring key
antecedents of purchase intentions within different services. Journal of Services
Marketing, 28(7), 595-606.
- Hellier, P. K., Geursen, G. M., Carr, R. A., & Rickard, J. A. (2003). Customer
repurchase intention: A general structural equation model. European journal of
marketing, 37(11/12), 1762-1800.
- Hennig-Thurau, T. (2004). Customer orientation of service employees: Its impact on
customer satisfaction, commitment, and retention. International Journal of Service
Industry Management, 15(5), 460-478.
- Kuo, Y. F., Wu, C. M., & Deng, W. J. (2009). The relationships among service quality,
perceived value, customer satisfaction, and post-purchase intention in mobile
value-added services. Computers in human behavior, 25(4), 887-896.
- Lee, H., Lee, Y., & Yoo, D. (2000). The determinants of perceived service quality and
its relationship with satisfaction. Journal of services marketing, 14(3), 217-231.
- Lovelock, C. H. (1996),Services Marketing, Third Edition, Prentice Hall, Inc.
McCarthy, E. J., & Perreault, W. D. (1988). Essentials of Marketing, Fourth Edition,
Irwin.
- Oh, H. (1999). Service quality, customer satisfaction, and customer value: A holistic
perspective. International Journal of Hospitality Management, 18(1), 67-82.
Wirtz, J., Chew, P., & Lovelock, C., (2012). Essentials of Services Marketing, 2nd
Edition, Pearson
- Yelkur, R. (2000). Customer satisfaction and the services marketing mix. Journal of
Professional Services Marketing, 21(1), 105-115.
- Yoo, B., Donthu, N., & Lee, S. (2000). An examination of selected marketing mix
elements and brand equity. Journal of the academy of marketing science, 28(2),
195-211.
- Zeithaml, V. A., Parasuraman, A., & Berry, L. L. (1985). Problems and strategies in
services marketing. The Journal of Marketing, 33-46.