Tuzlu sulama suyu ve prolin uygulamalarının patatesin (Solanum tuberosum L.) verim, vejatatif ve fizyolojik özellikleri üzerine etkileri

Yıl 2019, Cilt: 36 Sayı: 1, 54 - 63, 31.05.2019

Berkant Ödemiş , Dursun Büyüktaş , Mehmet Emin Çalışkan

https://doi.org/10.16882/derim.2018.407736

Cited By: 3

Öz

Patates (Solanum
tuberosum L.) yaygın olarak yetiştirilen önemli nişasta bitkilerinden
biridir. Bu çalışmada tuzlu su ve prolin içeriğinin verime ve bazı patates
özelliklerine etkileri belirlenmiştir. Araştırmada, elektriksel iletkenliği
0.2 dSm^-1, 3.5 dSm^-1, 7 dSm^-1, 10 dSm^-1
ve 13 dSm^-1 olan sulama suları ile sulanan bitkiye 0 mM, 10 mM, 20
mM konsantrasyonlarında prolin uygulanmıştır. Elektriksel iletkenliği
0.2 dS m^-1 olan musluk suyuna NaCl ilave edilerek farklı
seviyelerde tuzlu sulama suyu elde edilmiştir Tuzlu su uygulamalarında %20 civarında
yıkama suyu eklenmiştir. Çalışma Ocak-Haziran 2010 tarihleri arasında Doğu
Akdeniz (Hatay-Türkiye) koşullarında sera içinde yerleştirilen saksılarda
yürütülmüştür. Kontrol konusuna kıyasla, sulama suyu ve bitki su tüketimi,
toprak tuzluluğuna bağlı olarak, sırasıyla, %4.5-18.9 ve % 3.0-16.0 oranında
azalmıştır. Toprak tuzluluğu toplam yumru veriminde, ortalama yumru
ağırlığında, toplam kuru ağırlıkta, hasat indeksinde ve A Sınıfı olarak
sınıflandırılan patates sayısında azalmaya neden olurken, toplam kuru madde
içeriğinde artışa neden olmuştur. Yüksek tuz stresi konularında prolinin yumru
verimi üzerindeki belirgin etkileri gözlenmemiştir. Artan prolin
konsantrasyonunun etkisi vejatatif ve gaz değişim parametrelerinde daha çok
belirgin olduğu belirlenmiştir.

Anahtar Kelimeler

Patates, Tuzluluk, Prolin, Yumru verimi, Fotosentez hızı, Stoma iletkenliği

Effects of saline irrigation water and proline applications on yield, vegetative and physiological characteristics of potato crop (Solanum tuberosum L.)

Öz

Potato
(Solanum tuberosum L.) is one of the most
important starch crops grown extensively. In this study, the effects of saline
water and proline content on yield and some characteristics of potato were
determined. Proline concentrations of 0 mM (control), 10 mM, and 20 mM were
applied to potato crop irrigated with water with electrical conductivities of
0.2 dSm^-1 (control), 3.5 dSm^-1, 7 dSm^-1
10 dSm^-1 and 13 dSm^-1. Different levels of
saline irrigation water were obtained by adding NaCl into the tap water with an
EC of 0.2 dSm^-1. In the saline water treatments, a leaching
fraction about 20% was applied.  The
study was conducted between January-June 2010 in the pots located in a
greenhouse under the Eastern Mediterranean (Hatay, Turkey) conditions. Compared
to the control treatment, the amount of irrigation water and crop water use
decreased by 4.5%-18.9% and 3.0%-16.0% depending on soil salinity,
respectively. Soil salinity caused a decrease in total tuber yield, mean tuber
weight, total dry weight, harvest index, and number of potatoes classified as
Grade A, whereas it caused an increase in total dry matter content. No distinct
effects of proline on tuber yield were observed in the treatments of higher
salt stress. The effect of increasing proline concentration was mostly
pronounced in the vegetative and gas exchange parameters.

Anahtar Kelimeler

Potato, Salinity, Proline, Tuber yield, Photosynthesis rate, Stomatal conductance

Kaynakça

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