Araştırma Makalesi
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Investigation of the effects on some physiological parameters of salt stress and seaweed applications in echinacea (Echinaceae purpurea L.) plant

Yıl 2019, Cilt: 36 Sayı: 2, 199 - 206, 10.12.2019
https://doi.org/10.16882/derim.2019.537609

Öz



Research was carried out to determine the effects of different salt
sources
(control, NaCl, KCl and CaCl2) at the 150 mM dose and seaweed (Ascophyllum nodosum) extract concentrations (control, 2, 4 and 6 cc l-1) on growth parameters with
biochemical changes in Echinacea
(Echinaceae
purpurea
L.)
.
The factorial experiment
based on completely randomized design performed in
growth chamber conditions with four replicates
. In experiment, parameters such
as
leaf area, chlorophyll content, ion leakage in leaf
tissues, MDA levels, relative water content in leaf tissues and membrane
endurance index were investigated. In study, it was determined that salt stress
decreased leaf area, chlorophyll content, membrane endurance index, relative
water content in leaf tissues; MDA levels with ion leakage in leaf tissues were
increased. All of the investigated parameters increased significantly except
for MDA level and ion leakage in leaf tissues due to seaweed applications.

Kaynakça

  • Arora A., Sairam R.K., & Srivastava, G.C. (2002). Oxidative stress and antioxidative systems inplants. Current Science, 82(10): 1227-1238.
  • Assaha, D.V.M., Liu, L., Ueda, A., Nagaoka, T., & Saneoka, H. (2016). Effects of drought stress on growth, solute accumulation and membrane stability of leafy vegetable, huckleberry (Solanum scabrum mill.). Journal of Environmental Biology, 37(1):107.
  • Battacharyya, D., Babgohari, M. Z., Rathor, P., & Prithiviraj, B. (2015). Seaweed extracts as biostimulants in horticulture. Scientia Horticulturae, 196: 39-48.
  • Düzgüneş 0., Kesici, T., Koyuncu, O., & Gürbüz, F. (1987). Araştırma ve Deneme Metodları. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No:1021.295-381.
  • EL-Sheekh, M.M., & El-Said, A. F. (2000). Effect of seaweed extracts on seed germination, seedling growth and some metabolic processes of faba beans (Vicia faba). Cytobios,101(396):23-35.
  • Eyras, M.C., Rostagno, C.M., & Defosse, G.E. (1998). Biological evaluation of seaweed composting. Compost Science & Utilization, 6(4):74-81.
  • Fleurence, J. (1999). Seaweed proteins: biochemical, nutritional aspects and potential uses, Trends in Food Science and Technology, 10(1):25-28.
  • Güneş, M., & Aktaş, M. (2008). Su stresinde yetiştirilen genç mısır bitkisinde potasyum uygulamasının gelişme ve verim üzerine etkisi. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi, 12(2):33-36.
  • Hasegawa, P.P., & Bressan, R.A. (2000). Plant cellular and molecular responses to high salinity. The Annual Review of Plant Biology, Plant Molecular Biology, 51:463-499.
  • Heath, R.L., & Packer, L. (1968). Photoperoxidation in isolated chloroplast. I. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics, 125(1):189-198.
  • Kamaladhasan, N., & Subramanian, S.K. (2009). Influence of seaweed liquid fertilizers on legume crop, red gram. Journal of Basic and Applied Biology, 3(1-2):21-24.
  • Kaya, C., & Higgs, D. (2003). Supplementary potassium nitrate improves salt tolerance in bell pepper plants. Journal of Plant Nutrition, 26(7):1367-1382.
  • Kaya, C., Higgs, D., & Kirnak, H. (2001). The effects of high salinity and supplementary phosphorus and potassium on physiology and nutrition development of spinach. Bulgarian Journal of Plant Physiology, 27(3-4):47–59.
  • Kumar, N. A., Vanlalzarzova, B., Sridhar, S., & Baluswami, M. (2012). Effect of liquid seaweed fertilizer of Sargassum wightii G. on the growth and biochemical content of green gram (Vigna radiata (L.) R. wilczek). Recent Research in Science and Technology, 4(4):40-45.
  • Kuşvuran, Ş., Daşgan Yıldız H., & Abak, K. (2011). Farklı kavun genotiplerinin kuraklık stresine tepkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 21(3):209-219.
  • Lisar, S.Y., Motafakkerazad, R., Hossain, M.M., & Rahman, I.M. (2012). Water Stress in Plants: Causes, Effects and Responses, Water Stress (eds:Rahman, I. M. M., Hasegawa, H.) InTech, Croatia,1-14.
  • Liu, C., Liu, Y., Guo, K., Fan, D., Li, G., Zheng, Y., Yu, L., & Yang, R. (2011). Effect of drought on pigments, osmotic adjustment and antioxidant enzymes in six woody plant species in karst habitats of Southwestern China. Environmental and Experimental Botany, 71(2):174-183.
  • Lutts, S., Kinet, J.M., & Bouharmont, J. (1996). NaCl-Induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Annals of Botany,78(3):389-398.
  • Maldonado, C.A., Zungga, G.E., Corcuera, L.J., & Alberdg, M. (1997). Effect of water stress on frost resistance of oat leaves. Enviromental and Experimental Botany, 38(2):99-107.
  • Matsiyak, K., Kaczmarek, Z., & Krawczyk, R. (2011). Influence of seaweed extracts and mixture of humic and fulvic acids on germination and growth of Zea mays L. Acta Scientiarum Polonorum Agricultura,10(1):33-45.
  • Montanari, M., Degl'Innocenti, E., Maggini, R., Pacifici, S., Pardossi, A., & Guidi, L. (2008). Effect of nitrate fertilization and saline stress on the contents of active constituents of Echinacea angustifolia DC. Food Chemistry, 107(4):1461-1466.
  • Nguyen, H.T.T., Shim, I.S., Kobayashi, K., & Usui, K. (2005). Effects of salt stress on ion accumulation and antioxidative enzyme activities of Oryza sativa L. and Echinochloa oryzicola Vasing. Weed Biology and Management. 5(1):1-7.
  • Niu, G.H., & Rodriguez, D.S. (2006). Salinity and growing medium affected growth and morphology of Gaillardia aristata. Hortscience, 41(4):1071-1071.
  • Orcutt, D.M., & Nilsen, E.T. (2000). Physiology of plants under stres: soil and biotic factors. John Wiley & Sons., 684.
  • Premchandra, G.S., Saneoka, A., & Ogato,S. (1990). Cell membrane stability, an indicator of drought tolerance, as affected by applied nitrogen in soybean. Journal of Agriculture Science, 115(1):63-66.
  • Perry, N.B., Burgess, E.J., & Glennie, V.L. (2001). Echinacea standardization: analytical methods for phenolic compounds and typical levels in medicinal species. Journal Agricultural Food Chemistry, 49(4):1702-1706.
  • Percival, S.S. (2000). Use of echinacea in medicine, Biochemical Pharmacology, 60(2):155-158.
  • Rodriguez, S., Wilhelmi, R., Cervilla, L., Blasco, B., Rios, J., Rosales, A., Romero, L., & Ruiz, J. (2010). Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. Plant Science, 178(1):30-40.
  • Sairam, R.K. & Saxena, D.C. (2000). Oxidative stress and antioxidants in wheat genotypes: Possible mechanism of water stress tolerance. Journal of Agronomy and Crop Science, 184(1):55-61.
  • Sairam, R.K. (1994). Effect of moisture stress on physiological activities of two contrasting wheat genotypes. Indian Journal of Experimental Biology, 32:594-597.
  • Sairam, R.K., & Srivastava, G.C. (2002). Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress. Plant Science, 162(6):897-904.
  • Samfield, D.M., Zajicek, J.M., & Cobb, B.G. (1991). Rate and uniformity of herbaceous perennial seed-germination and emergence as affected by priming. Journal of the American Society for Horticultural Science, 116(1):10-13.
  • Subba Rao, P.V., Mantri, V.A., & Ganesan, K. (2007). Mineral composition of edible seaweed Porphyra vietnamensis. Food Chemistry, 102(1):215-218.
  • Sukatar, A. (2002). Alg Kültür Yöntemleri. Ege Üniversitesi Fen Fakültesi Serisi No: 184, İzmir.
  • Turan, M., & Aydın, A. (2005). Effects of different salt sources on growth, inorganic ions and proline accumulation in corn (Zea mays L.). European Journal of Horticultural Science, 70(3):149-155.
  • Turan, M.A., Türkmen, N., & Taban, S. (2007). Effect of NaCl on stomatal resistance and proline, chlorophyll, Na, Cl and K concentrations of lentil plants. Journal of Agronomy, 6(2):378-381.
  • Yıldırım, O., Aras, S., & Ergul, A. (2004). Response of antioxidant systems to shortterm NaCl stress in grapevine rootstock-1616C and Vitis vinifera L. cv. Razaki. Acta Biologica Cracoviensia Series Botanica, 46:151-158.
  • Yaşar, F. (2003). Tuz Stresi Altındaki Patlıcan Genotiplerinde Bazı Antioksidant Enzim Aktivitelerinin in vitro ve in vivo olarak İncelenmesi. Doktora Tezi (Basılmamış), Yüzüncü Yıl Üniversitesi, Van.
  • Yakıt, S., & Tuna, A.L. (2005). Tuz stresi altındaki mısır bitkisinde (Zea mays L.) stres parametreleri üzerine Ca, K ve Mg’un etkileri. Yüksek Lisans Tezi, Muğla Üniversitesi, Muğla.
  • White, S., & Keleshian, M. (1994). Kuzey İngiltere’nin önemli ekonomik deniz yosunları, University of Maine, University of New Hamspshire Sea Grant Marine Advisory Program, MSG-E-93-16.
  • Wong, K.H. & Cheung, P.C.K. (2000). Nutritional evaluation of some subtropical red and green seaweeds. Part 1-proximate composition, amino acid profiles and some physico-chemical properties. Food Chemistry, 71(4):475-482.
  • Whapham, C.A., Blunden, G., Jenkins, T., & Hankins, S.D. (1993). Significance of betaines in the increased chlorophyll content of plants treated with seaweed extract. Journal of Applied Phycology, 5:231-234.
  • Zollinger, N., Koenig, R., Cerny-Koenig, T., & Kjelgren, R. (2007). Relative salinity tolerance of intermountain western United States native herbaceous perennials. Hortscience, 42(3):529-534.

Ekinezya (Echinaceae purpurea L.) bitkisinde tuz stresi ve deniz yosunu uygulamalarının bazı fizyolojik parametreler üzerine etkisinin araştırılması

Yıl 2019, Cilt: 36 Sayı: 2, 199 - 206, 10.12.2019
https://doi.org/10.16882/derim.2019.537609

Öz



Araştırma,
ekinezyada (Echinacea purpurea L.)
150 mM dozunda farklı tuz kaynakları (NaCl, KCl ve CaCl2) ve deniz yosunu (Ascophyllum
nodosum
)
ekstraktı dozlarının (kontrol, 2, 4 ve
6 cc l-1) büyüme parametreleri ile biyokimyasal
değişiklikler üzerine etkilerini belirlemek amacıyla yapılmıştır. Deneme,
Tesadüf Parselleri Deneme Deseni’ ne göre faktöriyel düzende 4 tekerrürlü
olarak kontrollü iklim odasında yürütülmüştür. Denemede, ekinezyanın yaprak
alanı, klorofil miktarı, yaprak dokularında iyon sızıntısı, malondialdehit
düzeyi (MDA), yaprak dokularında bağıl su içeriği ve membran dayanıklılık
indeksi gibi özellikler incelenmiştir. Çalışmada, tuz stresinin bitkinin yaprak
alanını, yaprak dokularında bağıl su içeriğini, membran dayanıklılık indeksi ve
klorofil miktarını azalttığı; MDA seviyesi ile yaprak dokularında iyon
sızıntısını arttırdığı belirlenmiştir. Deniz yosunu uygulamaları ile MDA
seviyesi ve yaprak dokularında iyon sızıntısı dışında incelenen tüm
parametreler önemli seviyede artmıştır.

Kaynakça

  • Arora A., Sairam R.K., & Srivastava, G.C. (2002). Oxidative stress and antioxidative systems inplants. Current Science, 82(10): 1227-1238.
  • Assaha, D.V.M., Liu, L., Ueda, A., Nagaoka, T., & Saneoka, H. (2016). Effects of drought stress on growth, solute accumulation and membrane stability of leafy vegetable, huckleberry (Solanum scabrum mill.). Journal of Environmental Biology, 37(1):107.
  • Battacharyya, D., Babgohari, M. Z., Rathor, P., & Prithiviraj, B. (2015). Seaweed extracts as biostimulants in horticulture. Scientia Horticulturae, 196: 39-48.
  • Düzgüneş 0., Kesici, T., Koyuncu, O., & Gürbüz, F. (1987). Araştırma ve Deneme Metodları. Ankara Üniversitesi Ziraat Fakültesi Yayınları, No:1021.295-381.
  • EL-Sheekh, M.M., & El-Said, A. F. (2000). Effect of seaweed extracts on seed germination, seedling growth and some metabolic processes of faba beans (Vicia faba). Cytobios,101(396):23-35.
  • Eyras, M.C., Rostagno, C.M., & Defosse, G.E. (1998). Biological evaluation of seaweed composting. Compost Science & Utilization, 6(4):74-81.
  • Fleurence, J. (1999). Seaweed proteins: biochemical, nutritional aspects and potential uses, Trends in Food Science and Technology, 10(1):25-28.
  • Güneş, M., & Aktaş, M. (2008). Su stresinde yetiştirilen genç mısır bitkisinde potasyum uygulamasının gelişme ve verim üzerine etkisi. Ondokuz Mayıs Üniversitesi Ziraat Fakültesi Dergisi, 12(2):33-36.
  • Hasegawa, P.P., & Bressan, R.A. (2000). Plant cellular and molecular responses to high salinity. The Annual Review of Plant Biology, Plant Molecular Biology, 51:463-499.
  • Heath, R.L., & Packer, L. (1968). Photoperoxidation in isolated chloroplast. I. Kinetics and stoichiometry of fatty acid peroxidation. Archives of Biochemistry and Biophysics, 125(1):189-198.
  • Kamaladhasan, N., & Subramanian, S.K. (2009). Influence of seaweed liquid fertilizers on legume crop, red gram. Journal of Basic and Applied Biology, 3(1-2):21-24.
  • Kaya, C., & Higgs, D. (2003). Supplementary potassium nitrate improves salt tolerance in bell pepper plants. Journal of Plant Nutrition, 26(7):1367-1382.
  • Kaya, C., Higgs, D., & Kirnak, H. (2001). The effects of high salinity and supplementary phosphorus and potassium on physiology and nutrition development of spinach. Bulgarian Journal of Plant Physiology, 27(3-4):47–59.
  • Kumar, N. A., Vanlalzarzova, B., Sridhar, S., & Baluswami, M. (2012). Effect of liquid seaweed fertilizer of Sargassum wightii G. on the growth and biochemical content of green gram (Vigna radiata (L.) R. wilczek). Recent Research in Science and Technology, 4(4):40-45.
  • Kuşvuran, Ş., Daşgan Yıldız H., & Abak, K. (2011). Farklı kavun genotiplerinin kuraklık stresine tepkileri. Yüzüncü Yıl Üniversitesi Tarım Bilimleri Dergisi, 21(3):209-219.
  • Lisar, S.Y., Motafakkerazad, R., Hossain, M.M., & Rahman, I.M. (2012). Water Stress in Plants: Causes, Effects and Responses, Water Stress (eds:Rahman, I. M. M., Hasegawa, H.) InTech, Croatia,1-14.
  • Liu, C., Liu, Y., Guo, K., Fan, D., Li, G., Zheng, Y., Yu, L., & Yang, R. (2011). Effect of drought on pigments, osmotic adjustment and antioxidant enzymes in six woody plant species in karst habitats of Southwestern China. Environmental and Experimental Botany, 71(2):174-183.
  • Lutts, S., Kinet, J.M., & Bouharmont, J. (1996). NaCl-Induced senescence in leaves of rice (Oryza sativa L.) cultivars differing in salinity resistance. Annals of Botany,78(3):389-398.
  • Maldonado, C.A., Zungga, G.E., Corcuera, L.J., & Alberdg, M. (1997). Effect of water stress on frost resistance of oat leaves. Enviromental and Experimental Botany, 38(2):99-107.
  • Matsiyak, K., Kaczmarek, Z., & Krawczyk, R. (2011). Influence of seaweed extracts and mixture of humic and fulvic acids on germination and growth of Zea mays L. Acta Scientiarum Polonorum Agricultura,10(1):33-45.
  • Montanari, M., Degl'Innocenti, E., Maggini, R., Pacifici, S., Pardossi, A., & Guidi, L. (2008). Effect of nitrate fertilization and saline stress on the contents of active constituents of Echinacea angustifolia DC. Food Chemistry, 107(4):1461-1466.
  • Nguyen, H.T.T., Shim, I.S., Kobayashi, K., & Usui, K. (2005). Effects of salt stress on ion accumulation and antioxidative enzyme activities of Oryza sativa L. and Echinochloa oryzicola Vasing. Weed Biology and Management. 5(1):1-7.
  • Niu, G.H., & Rodriguez, D.S. (2006). Salinity and growing medium affected growth and morphology of Gaillardia aristata. Hortscience, 41(4):1071-1071.
  • Orcutt, D.M., & Nilsen, E.T. (2000). Physiology of plants under stres: soil and biotic factors. John Wiley & Sons., 684.
  • Premchandra, G.S., Saneoka, A., & Ogato,S. (1990). Cell membrane stability, an indicator of drought tolerance, as affected by applied nitrogen in soybean. Journal of Agriculture Science, 115(1):63-66.
  • Perry, N.B., Burgess, E.J., & Glennie, V.L. (2001). Echinacea standardization: analytical methods for phenolic compounds and typical levels in medicinal species. Journal Agricultural Food Chemistry, 49(4):1702-1706.
  • Percival, S.S. (2000). Use of echinacea in medicine, Biochemical Pharmacology, 60(2):155-158.
  • Rodriguez, S., Wilhelmi, R., Cervilla, L., Blasco, B., Rios, J., Rosales, A., Romero, L., & Ruiz, J. (2010). Genotypic differences in some physiological parameters symptomatic for oxidative stress under moderate drought in tomato plants. Plant Science, 178(1):30-40.
  • Sairam, R.K. & Saxena, D.C. (2000). Oxidative stress and antioxidants in wheat genotypes: Possible mechanism of water stress tolerance. Journal of Agronomy and Crop Science, 184(1):55-61.
  • Sairam, R.K. (1994). Effect of moisture stress on physiological activities of two contrasting wheat genotypes. Indian Journal of Experimental Biology, 32:594-597.
  • Sairam, R.K., & Srivastava, G.C. (2002). Changes in antioxidant activity in sub-cellular fractions of tolerant and susceptible wheat genotypes in response to long term salt stress. Plant Science, 162(6):897-904.
  • Samfield, D.M., Zajicek, J.M., & Cobb, B.G. (1991). Rate and uniformity of herbaceous perennial seed-germination and emergence as affected by priming. Journal of the American Society for Horticultural Science, 116(1):10-13.
  • Subba Rao, P.V., Mantri, V.A., & Ganesan, K. (2007). Mineral composition of edible seaweed Porphyra vietnamensis. Food Chemistry, 102(1):215-218.
  • Sukatar, A. (2002). Alg Kültür Yöntemleri. Ege Üniversitesi Fen Fakültesi Serisi No: 184, İzmir.
  • Turan, M., & Aydın, A. (2005). Effects of different salt sources on growth, inorganic ions and proline accumulation in corn (Zea mays L.). European Journal of Horticultural Science, 70(3):149-155.
  • Turan, M.A., Türkmen, N., & Taban, S. (2007). Effect of NaCl on stomatal resistance and proline, chlorophyll, Na, Cl and K concentrations of lentil plants. Journal of Agronomy, 6(2):378-381.
  • Yıldırım, O., Aras, S., & Ergul, A. (2004). Response of antioxidant systems to shortterm NaCl stress in grapevine rootstock-1616C and Vitis vinifera L. cv. Razaki. Acta Biologica Cracoviensia Series Botanica, 46:151-158.
  • Yaşar, F. (2003). Tuz Stresi Altındaki Patlıcan Genotiplerinde Bazı Antioksidant Enzim Aktivitelerinin in vitro ve in vivo olarak İncelenmesi. Doktora Tezi (Basılmamış), Yüzüncü Yıl Üniversitesi, Van.
  • Yakıt, S., & Tuna, A.L. (2005). Tuz stresi altındaki mısır bitkisinde (Zea mays L.) stres parametreleri üzerine Ca, K ve Mg’un etkileri. Yüksek Lisans Tezi, Muğla Üniversitesi, Muğla.
  • White, S., & Keleshian, M. (1994). Kuzey İngiltere’nin önemli ekonomik deniz yosunları, University of Maine, University of New Hamspshire Sea Grant Marine Advisory Program, MSG-E-93-16.
  • Wong, K.H. & Cheung, P.C.K. (2000). Nutritional evaluation of some subtropical red and green seaweeds. Part 1-proximate composition, amino acid profiles and some physico-chemical properties. Food Chemistry, 71(4):475-482.
  • Whapham, C.A., Blunden, G., Jenkins, T., & Hankins, S.D. (1993). Significance of betaines in the increased chlorophyll content of plants treated with seaweed extract. Journal of Applied Phycology, 5:231-234.
  • Zollinger, N., Koenig, R., Cerny-Koenig, T., & Kjelgren, R. (2007). Relative salinity tolerance of intermountain western United States native herbaceous perennials. Hortscience, 42(3):529-534.
Toplam 43 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Alya Kara Bu kişi benim 0000-0002-1538-0136

Murat Tunçtürk 0000-0002-7995-0599

Rüveyde Tunçtürk 0000-0002-3759-8232

Yayımlanma Tarihi 10 Aralık 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 36 Sayı: 2

Kaynak Göster

APA Kara, A., Tunçtürk, M., & Tunçtürk, R. (2019). Ekinezya (Echinaceae purpurea L.) bitkisinde tuz stresi ve deniz yosunu uygulamalarının bazı fizyolojik parametreler üzerine etkisinin araştırılması. Derim, 36(2), 199-206. https://doi.org/10.16882/derim.2019.537609
AMA Kara A, Tunçtürk M, Tunçtürk R. Ekinezya (Echinaceae purpurea L.) bitkisinde tuz stresi ve deniz yosunu uygulamalarının bazı fizyolojik parametreler üzerine etkisinin araştırılması. DERİM. Aralık 2019;36(2):199-206. doi:10.16882/derim.2019.537609
Chicago Kara, Alya, Murat Tunçtürk, ve Rüveyde Tunçtürk. “Ekinezya (Echinaceae Purpurea L.) Bitkisinde Tuz Stresi Ve Deniz Yosunu uygulamalarının Bazı Fizyolojik Parametreler üzerine Etkisinin araştırılması”. Derim 36, sy. 2 (Aralık 2019): 199-206. https://doi.org/10.16882/derim.2019.537609.
EndNote Kara A, Tunçtürk M, Tunçtürk R (01 Aralık 2019) Ekinezya (Echinaceae purpurea L.) bitkisinde tuz stresi ve deniz yosunu uygulamalarının bazı fizyolojik parametreler üzerine etkisinin araştırılması. Derim 36 2 199–206.
IEEE A. Kara, M. Tunçtürk, ve R. Tunçtürk, “Ekinezya (Echinaceae purpurea L.) bitkisinde tuz stresi ve deniz yosunu uygulamalarının bazı fizyolojik parametreler üzerine etkisinin araştırılması”, DERİM, c. 36, sy. 2, ss. 199–206, 2019, doi: 10.16882/derim.2019.537609.
ISNAD Kara, Alya vd. “Ekinezya (Echinaceae Purpurea L.) Bitkisinde Tuz Stresi Ve Deniz Yosunu uygulamalarının Bazı Fizyolojik Parametreler üzerine Etkisinin araştırılması”. Derim 36/2 (Aralık 2019), 199-206. https://doi.org/10.16882/derim.2019.537609.
JAMA Kara A, Tunçtürk M, Tunçtürk R. Ekinezya (Echinaceae purpurea L.) bitkisinde tuz stresi ve deniz yosunu uygulamalarının bazı fizyolojik parametreler üzerine etkisinin araştırılması. DERİM. 2019;36:199–206.
MLA Kara, Alya vd. “Ekinezya (Echinaceae Purpurea L.) Bitkisinde Tuz Stresi Ve Deniz Yosunu uygulamalarının Bazı Fizyolojik Parametreler üzerine Etkisinin araştırılması”. Derim, c. 36, sy. 2, 2019, ss. 199-06, doi:10.16882/derim.2019.537609.
Vancouver Kara A, Tunçtürk M, Tunçtürk R. Ekinezya (Echinaceae purpurea L.) bitkisinde tuz stresi ve deniz yosunu uygulamalarının bazı fizyolojik parametreler üzerine etkisinin araştırılması. DERİM. 2019;36(2):199-206.

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