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Mikrodalga Enerjisinin Buğdayda Çimlenme, Erken Fide Büyümesi ve Mitotik Bölünme Üzerine Etkisi

Yıl 2019, Cilt: 2 Sayı: 2, 61 - 68, 30.04.2019

Öz

Bu çalışmada, mikrodalga enerjisinin buğday  (Triticum
aestivum
L. var Tir  ve Bezostaja) tohumlarında
çimlenme,  erken fide büyümesi ve  mitotoik bölünme üzerindeki etkisinin araştırılması
amaçlanmıştır. İki kışlık buğday çeşidine ait tohumlar mikrodalga fırında  30, 60 ve 90 saniye süre ile orta dereceli
enerjiye  (460 W) maruz bırakılmıştır.
Kontrol olarak mikrodalga uygulanmamış tohumlar kullanılmıştır. Kontrol ve
mikrodalga uygulanmış tohumlar ortalama 25 oC sıcaklık ve 16 saat
aydınlık/8 saat karanlık fotoperiyotta 1 hafta süreyle çimlenme ve fide büyümesi
açısından gözlemlenmiştir. 2 günlük çimlenmiş tohumların kök uçları fikse
edildikten  ve asetik orsein ile
boyandıktan sonra mitotik bölünme fazları incelenmiştir. Mikrodalgaya maruz
bırakılmış tohumların çimlenme yüzdeleri kontrol bitkilerine göre önemli oranda
düşük bulunmuştur. Bu etki, sürenin 
uzamasına bağlı olarak artmaktadır. Fidelerin  kök ve gövde uzunluğu ile kök ve gövde yaş
ağırlıkları üzerinde mikrodalga enerjisinin negatif bir etkisi görülmediği gibi
mitotik bölünme fazlarında ve kromozom yapısında  herhangi bir anormallik gözlenmemiştir.

Kaynakça

  • Aladjadjiyan, A. (2010). Effect of microwave irradiation on seeds of lentils (Lens culinaris, Med.). Romanian Journal of Biophysics, 20(3), 213-221.
  • Amirnia, R., Ghiyasi, M., Tajbakhsh, M. (2015). Effect of microwave radiation period on germination of cumin. 4th National Congress on Medicinal Plants,12- 13 May, Tehran, Iran.
  • Banik, S., Bandyopadhyay, S. and Ganguly, S. (2003). Bioeffects of microwave-a brief review. Bioresource Technology, 87(2), 155-9.
  • Barker, A.V., Craker, L.E. (1991). Inhibition of weed seed germination by microwaves. Agronomy Journal, 83(2), 302–305.
  • Bih, J.Z. (2003). The microwave technology. 13th Int. Crimean Conference Microwave and Telecommunication Technology, 15-21.
  • Brodie, G., Botta, C., Woodworth, J. (2007). Preli-minary investigation into microwave soil pasteurization using wheat as a test species. Plant Protection Quarterly, 22(2):72-75.
  • Brodie, G., Hollins, E. (2015). The effect of microwave treatment on ryegrass and wild radish plants and seeds. Global Journal of Agricultural Innovation, Research & Development, 2, 16-24.
  • Campbell, G.S.(1977). An introduction to environmental biophysics. Springer-Verlag, N.Y., USA.
  • Dario, A.C., Salgado, J.M. (1994). Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Plant Foods Human Nutr., 46, 213-219.
  • Davis, F.S., Wayland, J.R., Merkle, M.G. (1971). Ultrahighfrequency electromagnetic fields for weed control: phytotoxicity and selectivity. Science, 173(3996), 535–537.
  • Davis, F.S., Wayland, J.R., Merkle, M.G. (1973). Phytotoxicity of a UHF electromagnetic field. Nature, 241( 5387), 291–292.
  • Erdem, T. (2007). Ozonlu su ile yıkanan kırmızı pul biberin mikrodalga enerjisi ile kurutulması. Yüksek Lisans Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Tarım Makinaları Anabilim Dalı, Adana, 78 sayfa.
  • Ghiyasi, M., Amirnia, R., Tajbakhsh, M., Hassanzadeh, A., Valizadegan, G.O. (2011). Effect of microwave radiation on germination and seedling growth of soybean (Glycine max) seeds. 9. Tarla Bitkileri Kongresi, 12-15 Eylül, Bursa.
  • Hamada, E.A.M. (2007). Effects of microwave treatment on growth, photosynthetic pigments and some metabolites of wheat. Biologia Plantarum, 51(2), 343-345.
  • Islam, K.R., Weil, R.R. (1998). Microwave irradiation of soil for routine measurement of microbial biomass carbon. Biology and Fertility of Soils, 27(4), 408-416.
  • Iuliana, C., Giancarla, V., Sorina, R. (2013). The effect of microwave irradiation on the germination of barley seeds (Hordeum vulgare L.). 48th Croatian & 8th International Symposium on Agriculture , Dubrovnik , Croatia.
  • Kılıç E., Çelen S., Önler E., Durgut M.R., Çelen İ.H., Kılıç N., Kama N. (2016). Effectiveness of microwave energy as a tool for red spider (Tetranychus urticae) control and their side effects on some vegetable plants, Asian Journal of Agriculture and Food Sciences, 4, 18-25. Knutson, K.M., Marth, E.H., Wagner, M.K. (1987). Microwave heating of food. Lebensm.Wiss. u.Technol., 20, 101-110.
  • Kutbay, I., Kuşkonmaz, N. (2004). Mikrodalga ısıtmanın seramik üretiminde kullanılması. Metalurji Dergisi, 137.
  • Lauf, R.J., Bible, D.W., Johnson, A.C., Everliegh, C.A. (1993). 2–18 GHz broadband microwave heating systems. Microwave Journal, 36(11):24–27.
  • Lin, S., Brewer, M.S. (2005). Effects of blanching method on the quality characteristics of frozen peas. J. Food Quality, 28, 350–360.
  • Meek, T.T., Blake, R.D., Petrovic, J.J. (1987). Microwave sintering of Al2O3 and Al2O3 -SiC whisker composites. Ceram. Eng. Sci.Proc., 8 (7-8), 861-871.
  • Motallebi, A. (2016). Effect of microwave radiation on seed viability, survival of Aspergillus niger van Tieghem and oil quality of oilseeds crops canola, soybean and safflower. Acta Agriculturae Slovenica, 107 (1), 73 – 80.
  • Naeem, A., Saeed, M., ,Abid, M., Shaukat, S.S. (2013). Effect of UV-B and microwave radiation on seed germination and plant growth in corn and okra. Fuuast J. Biol., 3(1): 55-62.
  • Osepchuk, J.M. (1984). A History of microwave heating applications. Transactions on Microwave Theory and Techniques, 32(9): 1200-1224.
  • Pucciarelli, A.B., Benassi, F.O. (2005). Inactivation of Salmonella enteritidis on raw poultry using microwave heating. Braz. Arch. Biol. Techn., 48 (6), 939-945.
  • Răcuciu, M., Iftode, C., Miclăuş, S. (2014). 1GHz low-thermal microwaves effect on mitotic division of vegetal tissues. International Conference and Exposition on Electrical and Power Engineering, 16-18 October, Iasi, Romania.
  • Ragha, L.,,Mishra, S. , Ramachandran, V. , Bhatia, M.S. (2011). Effects of low-power microwave fields on seed germination and growth rate. Journal of Electromagnetic Analysis and Applications, 3, 165-171.
  • Sartorato, I., Zanin, G., Baldoin, C., De Zanche, C. (2006). Observations on the potential of microwaves for weed control. Weed Research, 46,1-9.
  • Schlegel, W. (1992). Commercial pasteurization and sterilization of food products using microwave technology. Food Technology, 46 (12), 62-63.
  • Şahin, H. (2014). Effects of microwaves on the germination of weed seeds. Journal of Biosystems Engineering, 39(4): 304-309.
  • Taher, B.J. ve Farid, M.M. (2001). Cyclic microwave thawing of frozen meat: experimental and theoretical investigation. Chem. Eng. Process, 40, 379-389.
  • Thostenson, E.T., Chou, T.W. (1999). Microwave processing: Fundamentals and applications. Composites A., 30, 1055-1071.
  • Tkalec,M., Malarić, K., Pavlica, M., Pevalek-Kozlina, B., Vidaković-Cifreka, Z. (2009). Effects of radiofrequency electromagnetic fields on seed germination and root meristematic cells of Allium cepa L. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 672(2), 76-81.
  • Tran, V.N. (1979). Effects of microwave energy on the strophiole, seed coat and germination of Acacia seeds. Functional Plant Biology, 6(3), 277-287.
  • Vadivambal, R., Jayas, D.S. (2007). Changes in quality of microwave-treated agricultural products. Biosyst. Eng., 98, 1-16.
  • Vadivambal, R., Deji, O.F., Jayas, D.S.,White, N.D.G. (2010). Disinfestation of stored corn using microwave energy. Agriculture and Biology Journal of North America, 1(1), 18-26.
  • Yıldız, K., Alp, A. (1999). Using of microwave in metallurgical processes. Metalurji TMMOB, 24 (125), 1300-1324.
Yıl 2019, Cilt: 2 Sayı: 2, 61 - 68, 30.04.2019

Öz

Kaynakça

  • Aladjadjiyan, A. (2010). Effect of microwave irradiation on seeds of lentils (Lens culinaris, Med.). Romanian Journal of Biophysics, 20(3), 213-221.
  • Amirnia, R., Ghiyasi, M., Tajbakhsh, M. (2015). Effect of microwave radiation period on germination of cumin. 4th National Congress on Medicinal Plants,12- 13 May, Tehran, Iran.
  • Banik, S., Bandyopadhyay, S. and Ganguly, S. (2003). Bioeffects of microwave-a brief review. Bioresource Technology, 87(2), 155-9.
  • Barker, A.V., Craker, L.E. (1991). Inhibition of weed seed germination by microwaves. Agronomy Journal, 83(2), 302–305.
  • Bih, J.Z. (2003). The microwave technology. 13th Int. Crimean Conference Microwave and Telecommunication Technology, 15-21.
  • Brodie, G., Botta, C., Woodworth, J. (2007). Preli-minary investigation into microwave soil pasteurization using wheat as a test species. Plant Protection Quarterly, 22(2):72-75.
  • Brodie, G., Hollins, E. (2015). The effect of microwave treatment on ryegrass and wild radish plants and seeds. Global Journal of Agricultural Innovation, Research & Development, 2, 16-24.
  • Campbell, G.S.(1977). An introduction to environmental biophysics. Springer-Verlag, N.Y., USA.
  • Dario, A.C., Salgado, J.M. (1994). Supplementation of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) protein with cereal proteins. Plant Foods Human Nutr., 46, 213-219.
  • Davis, F.S., Wayland, J.R., Merkle, M.G. (1971). Ultrahighfrequency electromagnetic fields for weed control: phytotoxicity and selectivity. Science, 173(3996), 535–537.
  • Davis, F.S., Wayland, J.R., Merkle, M.G. (1973). Phytotoxicity of a UHF electromagnetic field. Nature, 241( 5387), 291–292.
  • Erdem, T. (2007). Ozonlu su ile yıkanan kırmızı pul biberin mikrodalga enerjisi ile kurutulması. Yüksek Lisans Tezi, Çukurova Üniversitesi, Fen Bilimleri Enstitüsü, Tarım Makinaları Anabilim Dalı, Adana, 78 sayfa.
  • Ghiyasi, M., Amirnia, R., Tajbakhsh, M., Hassanzadeh, A., Valizadegan, G.O. (2011). Effect of microwave radiation on germination and seedling growth of soybean (Glycine max) seeds. 9. Tarla Bitkileri Kongresi, 12-15 Eylül, Bursa.
  • Hamada, E.A.M. (2007). Effects of microwave treatment on growth, photosynthetic pigments and some metabolites of wheat. Biologia Plantarum, 51(2), 343-345.
  • Islam, K.R., Weil, R.R. (1998). Microwave irradiation of soil for routine measurement of microbial biomass carbon. Biology and Fertility of Soils, 27(4), 408-416.
  • Iuliana, C., Giancarla, V., Sorina, R. (2013). The effect of microwave irradiation on the germination of barley seeds (Hordeum vulgare L.). 48th Croatian & 8th International Symposium on Agriculture , Dubrovnik , Croatia.
  • Kılıç E., Çelen S., Önler E., Durgut M.R., Çelen İ.H., Kılıç N., Kama N. (2016). Effectiveness of microwave energy as a tool for red spider (Tetranychus urticae) control and their side effects on some vegetable plants, Asian Journal of Agriculture and Food Sciences, 4, 18-25. Knutson, K.M., Marth, E.H., Wagner, M.K. (1987). Microwave heating of food. Lebensm.Wiss. u.Technol., 20, 101-110.
  • Kutbay, I., Kuşkonmaz, N. (2004). Mikrodalga ısıtmanın seramik üretiminde kullanılması. Metalurji Dergisi, 137.
  • Lauf, R.J., Bible, D.W., Johnson, A.C., Everliegh, C.A. (1993). 2–18 GHz broadband microwave heating systems. Microwave Journal, 36(11):24–27.
  • Lin, S., Brewer, M.S. (2005). Effects of blanching method on the quality characteristics of frozen peas. J. Food Quality, 28, 350–360.
  • Meek, T.T., Blake, R.D., Petrovic, J.J. (1987). Microwave sintering of Al2O3 and Al2O3 -SiC whisker composites. Ceram. Eng. Sci.Proc., 8 (7-8), 861-871.
  • Motallebi, A. (2016). Effect of microwave radiation on seed viability, survival of Aspergillus niger van Tieghem and oil quality of oilseeds crops canola, soybean and safflower. Acta Agriculturae Slovenica, 107 (1), 73 – 80.
  • Naeem, A., Saeed, M., ,Abid, M., Shaukat, S.S. (2013). Effect of UV-B and microwave radiation on seed germination and plant growth in corn and okra. Fuuast J. Biol., 3(1): 55-62.
  • Osepchuk, J.M. (1984). A History of microwave heating applications. Transactions on Microwave Theory and Techniques, 32(9): 1200-1224.
  • Pucciarelli, A.B., Benassi, F.O. (2005). Inactivation of Salmonella enteritidis on raw poultry using microwave heating. Braz. Arch. Biol. Techn., 48 (6), 939-945.
  • Răcuciu, M., Iftode, C., Miclăuş, S. (2014). 1GHz low-thermal microwaves effect on mitotic division of vegetal tissues. International Conference and Exposition on Electrical and Power Engineering, 16-18 October, Iasi, Romania.
  • Ragha, L.,,Mishra, S. , Ramachandran, V. , Bhatia, M.S. (2011). Effects of low-power microwave fields on seed germination and growth rate. Journal of Electromagnetic Analysis and Applications, 3, 165-171.
  • Sartorato, I., Zanin, G., Baldoin, C., De Zanche, C. (2006). Observations on the potential of microwaves for weed control. Weed Research, 46,1-9.
  • Schlegel, W. (1992). Commercial pasteurization and sterilization of food products using microwave technology. Food Technology, 46 (12), 62-63.
  • Şahin, H. (2014). Effects of microwaves on the germination of weed seeds. Journal of Biosystems Engineering, 39(4): 304-309.
  • Taher, B.J. ve Farid, M.M. (2001). Cyclic microwave thawing of frozen meat: experimental and theoretical investigation. Chem. Eng. Process, 40, 379-389.
  • Thostenson, E.T., Chou, T.W. (1999). Microwave processing: Fundamentals and applications. Composites A., 30, 1055-1071.
  • Tkalec,M., Malarić, K., Pavlica, M., Pevalek-Kozlina, B., Vidaković-Cifreka, Z. (2009). Effects of radiofrequency electromagnetic fields on seed germination and root meristematic cells of Allium cepa L. Mutation Research/Genetic Toxicology and Environmental Mutagenesis, 672(2), 76-81.
  • Tran, V.N. (1979). Effects of microwave energy on the strophiole, seed coat and germination of Acacia seeds. Functional Plant Biology, 6(3), 277-287.
  • Vadivambal, R., Jayas, D.S. (2007). Changes in quality of microwave-treated agricultural products. Biosyst. Eng., 98, 1-16.
  • Vadivambal, R., Deji, O.F., Jayas, D.S.,White, N.D.G. (2010). Disinfestation of stored corn using microwave energy. Agriculture and Biology Journal of North America, 1(1), 18-26.
  • Yıldız, K., Alp, A. (1999). Using of microwave in metallurgical processes. Metalurji TMMOB, 24 (125), 1300-1324.
Toplam 37 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Bölüm Makaleler
Yazarlar

Ayten Eroğlu

Nlüfer Çiriğ Selçuk 0000-0002-8596-5711

Yayımlanma Tarihi 30 Nisan 2019
Gönderilme Tarihi 26 Haziran 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 2 Sayı: 2

Kaynak Göster

APA Eroğlu, A., & Çiriğ Selçuk, N. (2019). Mikrodalga Enerjisinin Buğdayda Çimlenme, Erken Fide Büyümesi ve Mitotik Bölünme Üzerine Etkisi. Doğu Fen Bilimleri Dergisi, 2(2), 61-68.