Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2024, Cilt: 24 Sayı: 3, 447 - 462, 11.07.2024
https://doi.org/10.21121/eab.20240307

Öz

Kaynakça

  • Aliaga-Isla, R. and Rialp, A., 2013. Systematic review of immigrant entrepreneurship literature: previous findings and ways forward. Entrepreneurship & Regional Development, 25(9-10), pp.819-844.
  • Afewerki, S. (2015). Immigrant Entrepreneurship Towards the Realization of Immigrants’ Entrepreneurial Performance and Success in Norway. Master’s Thesis In Entrepreneurship, Innovation and Society, Norwegian University of Science and Technology Faculty of Social Sciences and Technology Management, Trondheim.
  • Alrawadieh, Z., Karayilan, E., & Cetin, G. (2019). Understanding the challenges of refugee entrepreneurship in tourism and hospitality. The Service Industries Journal, 39(9-10), 717-740.
  • Altın, H. O., Pirnar, I., Eriş, E. D., & Gunlu, E. (2021). Family businesses in the tourism industry: a research agenda. Journal of Family Business Management.
  • Altinay, L., & Altinay, E. (2006). Determinants of ethnic minority entrepreneurial growth in the catering sector. The Service Industries Journal, 26(2), 203-221.
  • Assudani, R. H. (2009). Ethnic entrepreneurship: The distinct role of ties. Journal of Small Business & Entrepreneurship, 22(2), 197-205.
  • Baumgartner, D., Pütz, M., & Seidl, I. (2013). What kind of entrepreneurship drives regional development in European non-core regions? A literature review on empirical entrepreneurship research. European Planning Studies, 21(8), 1095-1127.
  • Block, J., Fisch, C., & Rehan, F. (2020). Religion and entrepreneurship: a map of the field and a bibliometric analysis. Management Review Quarterly, 70(4), 591- 627.
  • Bosworth, G., & Farrell, H. (2011). Tourism entrepreneurs in Northumberland. Annals of Tourism Research, 38(4), 1474-1494.
  • Calero-Lemes, P., & García-Almeida, D. J. (2021). Immigrant entrepreneur knowledge in the tourism industry of island destinations. Tourism Geographies, 23(3), 527- 551.
  • Čapo, J., & Kelemen, P. (2018). Mixing ethnic and nonethnic economic strategies: Migrant entrepreneurs in Zagreb. Narodna umjetnost, 55(2), 29-56.
  • Carson, D. A., & Carson, D. B. (2018). International lifestyle immigrants and their contributions to rural tourism innovation: Experiences from Sweden’s far north. Journal of Rural Studies, 64, 230-240.
  • Chrysostome, E., & Lin, X. (2010). Immigrant entrepreneurship: Scrutinizing a promising type of business venture. Thunderbird International Business Review, 52(2), 77-82.
  • Cruz Nichols, V., LeBrón, A. M., & Pedraza, F. I. (2018). Spillover effects: Immigrant policing and government skepticism in matters of health for Latinos. Public Administration Review, 78(3), 432-443.
  • Cruz, E. P., & de Queiroz Falcão, R. P. (2016). Revisão bibliométrica no tema Empreendedorismo Imigrante e Étnico. Revista Eletrônica de Negócios Internacionais (Internext), 11(3), 78-94.
  • Dabić, M., Vlačić, B., Paul, J., Dana, L. P., Sahasranamam, S., & Glinka, B. (2020). Immigrant entrepreneurship: A review and research agenda. Journal of Business Research, 113, 25-38.
  • Fahimnia, B., Sarkis, J., & Davarzani, H. (2015). Green supply chain management: A review and bibliometric analysis. International Journal of Production Economics, 162, 101-114.
  • Garrido, A. A., & Olmos, J. C. C. (2008). Ethnic entrepreneurs as economy strategy in Almería (Spain). Polish Sociological Review, 401-415.
  • Guest, K. J. (2011). From Mott Street to East Broadway: Fuzhounese Immigrants and the Revitalization of New York’s Chinatown. Journal of Chinese Overseas, 7(1), 24-44.
  • Hackett, S. E. (2014). From rags to restaurants: selfdetermination, entrepreneurship and integration amongst Muslim immigrants in Newcastle upon Tyne in comparative perspective, 1960s–1990s. Twentieth Century British History, 25(1), 132-154.
  • Haghighi, A. M., & Lynch, P. (2012). Entrepreneurship and the social integration of new minorities: Iranian hospitality entrepreneurs in Scotland. Tourism Review.
  • Heilbrunn, S., & Iannone, R. L. (2020). From center to periphery and back again: a systematic literature review of refugee entrepreneurship. Sustainability, 12(18), 7658.
  • Idris, M. S. (2015). The multidimensional roles of food and culture-centered entrepreneurship among Ethiopian and Eritrean migrants: Ethnographic case studies in Washington, DC. African and Black Diaspora: An International Journal, 8(1), 55-70.
  • Indarti, N., Hapsari, N., Lukito-Budi, A. S., & Virgosita, R. (2020). Quo vadis, ethnic entrepreneurship? A bibliometric analysis of ethnic entrepreneurship in growing markets. Journal of Entrepreneurship in Emerging Economies.
  • Iversen, I., & Jacobsen, J. K. S. (2016). Migrant tourism entrepreneurs in rural Norway. Scandinavian Journal of Hospitality and Tourism, 16(4), 484-499.
  • Jamal, A. (2003). Retailing in a multicultural world: the interplay of retailing, ethnic identity and consumption. Journal of Retailing and Consumer Services, 10(1), 1-11.
  • Johnson, J. P., Munoz, J. M., & Alon, I. (2007). Filipino ethnic entrepreneurship: An integrated review and propositions. International Entrepreneurship and Management Journal, 3(1), 69-85.
  • Katila, S., & Wahlbeck, Ö. (2012). The role of (transnational) social capital in the start-up processes of immigrant businesses: The case of Chinese and Turkish restaurant businesses in Finland. International small business journal, 30(3), 294-309.
  • Lilius, J., & Hewidy, H. (2021). The taste of diversity. Ethnic restaurants in Helsinki and the importance of networks for attracting a mainstream clientele. Etnografia e ricerca qualitativa, 14(2), 301-320.
  • Lundmark, L., Ednarsson, M., & Karlsson, S. (2014). International migration, self-employment and restructuring through tourism in sparsely populated areas. Scandinavian Journal of Hospitality and Tourism, 14(4), 422-440.
  • Matarrita-Cascante, D., & Suess, C. (2020). Natural amenities-driven migration and tourism entrepreneurship: Within business social dynamics conducive to positive social change. Tourism Management, 81, 104140.
  • Mattsson, K. T., & Cassel, S. H. (2020). Immigrant entrepreneurs and potentials for path creating tourism development in rural Sweden. Tourism Planning & Development, 17(4), 384-403.
  • Mattsson, K. T., & Cassel, S. H. (2020). Immigrant entrepreneurs and potentials for path creating tourism development in rural Sweden. Tourism Planning & Development, 17(4), 384-403.
  • Miles, M. B., & Huberman, A. M. (1994). Qualitative data analysis: An expanded sourcebook. sage.
  • Mustak, M., Jaakkola, E., & Halinen, A. (2013). Customer participation and value creation: a systematic review and research implications. Managing Service Quality: An International Journal.
  • Paerregaard, K. (2018). Capitalizing on migration: The role of strong and weak ties among Peruvian entrepreneurs in the United States, Spain and Chile. Migration Studies, 6(1), 79-98.
  • Pechlaner, H., Dal Bò, G., & Volgger, M. (2012). What makes tourism an attractive industry for new minority entrepreneurs: results from an exploratory qualitative study. Tourism Review.
  • Pırnar, İ. (2015). Turizm sektöründe girişimcilik süreci ve sektöre özgü özellikler. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (34), 75-86.
  • Ram, M., Jones, T., & Villares-Varela, M. (2017). Migrant entrepreneurship: Reflections on research and practice. International Small Business Journal, 35(1), 3-18.
  • Smart, J. (2003). Ethnic entrepreneurship, transmigration, and social integration: an ethnographic study of Chinese restaurant owners in rural western Canada. Urban Anthropology and Studies of Cultural Systems and World Economic Development, 311-342.
  • Su, X., & Chen, Z. (2017). Embeddedness and migrant tourism entrepreneurs: A Polanyian perspective. Environment and Planning A: Economy and Space, 49(3), 652-669.
  • Szkudlarek, B., & Wu, S. X. (2018). The culturally contingent meaning of entrepreneurship: mixed embeddedness and co-ethnic ties. Entrepreneurship & Regional Development, 30(5-6), 585-611.
  • Thomas, D. R. (2006). A general inductive approach for analyzing qualitative evaluation data. American journal of evaluation, 27(2), 237-246.
  • Vaaler, P. M. (2011). Immigrant remittances and the venture investment environment of developing countries. Journal of International Business Studies, 42(9), 1121-1149.
  • Valdez, Z. (2008). The effect of social capital on White, Korean, Mexican and Black business owners’ earnings in the US. Journal of Ethnic and Migration Studies, 34(6), 955-973.
  • van Rooij, N., & Margaryan, L. (2019). Integration of “Ideal Migrants”: Dutch lifestyle expat-preneurs in Swedish campgrounds. Rural Society, 28(3), 183-197.
  • Wahlbeck, Ö. (2007). Work in the kebab economy: A study of the ethnic economy of Turkish immigrants in Finland. Ethnicities, 7(4), 543-563.
  • Waldinger, R. (1989). Structural opportunity or ethnic advantage? Immigrant business development in New York. International Migration Review, 23(1), 48- 72.
  • Webster, N. A., & Haandrikman, K. (2017, January). Thai women entrepreneurs in Sweden: Critical perspectives on migrant small businesses. In Women’s Studies International Forum (Vol. 60, pp. 17-27). Pergamon.
  • West, G. P., & Noel, T. W. (2009). The impact of knowledge resources on new venture performance. Journal of small business management, 47(1), 1-22.
  • Yang, L., Wall, G., & Smith, S. L. (2008). Ethnic tourism development:: Chinese Government Perspectives. Annals of tourism research, 35(3), 751- 771.
  • Zhou, L., Chan, E., & Song, H. (2017). Social capital and entrepreneurial mobility in early-stage tourism development: A case from rural China. Tourism Management, 63, 338-350.
  • Zolin, R., Chang, A., Yang, X., & Ho, E. Y. H. (2016). Social capital or ethnic enclave location? A multilevel explanation of immigrant business growth. Thunderbird International Business Review, 58(5), 453-463.

International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review

Yıl 2024, Cilt: 24 Sayı: 3, 447 - 462, 11.07.2024
https://doi.org/10.21121/eab.20240307

Öz

Immigrant entrepreneurship is particularly important for tourism destinations that create innovative, ethnic and new-to-the-market tourism products and offerings since the international immigrant entrepreneurs’ culture, values, and traditions are novel to the country they operate in. Hence, the purpose of this study is to systematically examine the current literature on tourism immigrant entrepreneurship and present related study areas. The findings of the study revealed that there are only 102 articles in the literature related to immigrant entrepreneurship in the tourism industry, which highlights a gap in the literature. Most of the studies are concentrated in the general tourism field rather than specific sectors of the industry like travel or F&B. Methodologies of the articles show that most of the studies utilize qualitative research techniques, mainly comparative case studies and in-depth interviews. Number of quantitative studies is quite low and most of them are empirical. From a managerial point of view, the lack of studies in these areas is proof that there is a niche market for immigrant entrepreneurship in tourism sector, which can easily be filled by practitioners. Especially in countries such as Turkey, Italy and Greece, practitioners will significantly benefit from the findings of this study.

Kaynakça

  • Aliaga-Isla, R. and Rialp, A., 2013. Systematic review of immigrant entrepreneurship literature: previous findings and ways forward. Entrepreneurship & Regional Development, 25(9-10), pp.819-844.
  • Afewerki, S. (2015). Immigrant Entrepreneurship Towards the Realization of Immigrants’ Entrepreneurial Performance and Success in Norway. Master’s Thesis In Entrepreneurship, Innovation and Society, Norwegian University of Science and Technology Faculty of Social Sciences and Technology Management, Trondheim.
  • Alrawadieh, Z., Karayilan, E., & Cetin, G. (2019). Understanding the challenges of refugee entrepreneurship in tourism and hospitality. The Service Industries Journal, 39(9-10), 717-740.
  • Altın, H. O., Pirnar, I., Eriş, E. D., & Gunlu, E. (2021). Family businesses in the tourism industry: a research agenda. Journal of Family Business Management.
  • Altinay, L., & Altinay, E. (2006). Determinants of ethnic minority entrepreneurial growth in the catering sector. The Service Industries Journal, 26(2), 203-221.
  • Assudani, R. H. (2009). Ethnic entrepreneurship: The distinct role of ties. Journal of Small Business & Entrepreneurship, 22(2), 197-205.
  • Baumgartner, D., Pütz, M., & Seidl, I. (2013). What kind of entrepreneurship drives regional development in European non-core regions? A literature review on empirical entrepreneurship research. European Planning Studies, 21(8), 1095-1127.
  • Block, J., Fisch, C., & Rehan, F. (2020). Religion and entrepreneurship: a map of the field and a bibliometric analysis. Management Review Quarterly, 70(4), 591- 627.
  • Bosworth, G., & Farrell, H. (2011). Tourism entrepreneurs in Northumberland. Annals of Tourism Research, 38(4), 1474-1494.
  • Calero-Lemes, P., & García-Almeida, D. J. (2021). Immigrant entrepreneur knowledge in the tourism industry of island destinations. Tourism Geographies, 23(3), 527- 551.
  • Čapo, J., & Kelemen, P. (2018). Mixing ethnic and nonethnic economic strategies: Migrant entrepreneurs in Zagreb. Narodna umjetnost, 55(2), 29-56.
  • Carson, D. A., & Carson, D. B. (2018). International lifestyle immigrants and their contributions to rural tourism innovation: Experiences from Sweden’s far north. Journal of Rural Studies, 64, 230-240.
  • Chrysostome, E., & Lin, X. (2010). Immigrant entrepreneurship: Scrutinizing a promising type of business venture. Thunderbird International Business Review, 52(2), 77-82.
  • Cruz Nichols, V., LeBrón, A. M., & Pedraza, F. I. (2018). Spillover effects: Immigrant policing and government skepticism in matters of health for Latinos. Public Administration Review, 78(3), 432-443.
  • Cruz, E. P., & de Queiroz Falcão, R. P. (2016). Revisão bibliométrica no tema Empreendedorismo Imigrante e Étnico. Revista Eletrônica de Negócios Internacionais (Internext), 11(3), 78-94.
  • Dabić, M., Vlačić, B., Paul, J., Dana, L. P., Sahasranamam, S., & Glinka, B. (2020). Immigrant entrepreneurship: A review and research agenda. Journal of Business Research, 113, 25-38.
  • Fahimnia, B., Sarkis, J., & Davarzani, H. (2015). Green supply chain management: A review and bibliometric analysis. International Journal of Production Economics, 162, 101-114.
  • Garrido, A. A., & Olmos, J. C. C. (2008). Ethnic entrepreneurs as economy strategy in Almería (Spain). Polish Sociological Review, 401-415.
  • Guest, K. J. (2011). From Mott Street to East Broadway: Fuzhounese Immigrants and the Revitalization of New York’s Chinatown. Journal of Chinese Overseas, 7(1), 24-44.
  • Hackett, S. E. (2014). From rags to restaurants: selfdetermination, entrepreneurship and integration amongst Muslim immigrants in Newcastle upon Tyne in comparative perspective, 1960s–1990s. Twentieth Century British History, 25(1), 132-154.
  • Haghighi, A. M., & Lynch, P. (2012). Entrepreneurship and the social integration of new minorities: Iranian hospitality entrepreneurs in Scotland. Tourism Review.
  • Heilbrunn, S., & Iannone, R. L. (2020). From center to periphery and back again: a systematic literature review of refugee entrepreneurship. Sustainability, 12(18), 7658.
  • Idris, M. S. (2015). The multidimensional roles of food and culture-centered entrepreneurship among Ethiopian and Eritrean migrants: Ethnographic case studies in Washington, DC. African and Black Diaspora: An International Journal, 8(1), 55-70.
  • Indarti, N., Hapsari, N., Lukito-Budi, A. S., & Virgosita, R. (2020). Quo vadis, ethnic entrepreneurship? A bibliometric analysis of ethnic entrepreneurship in growing markets. Journal of Entrepreneurship in Emerging Economies.
  • Iversen, I., & Jacobsen, J. K. S. (2016). Migrant tourism entrepreneurs in rural Norway. Scandinavian Journal of Hospitality and Tourism, 16(4), 484-499.
  • Jamal, A. (2003). Retailing in a multicultural world: the interplay of retailing, ethnic identity and consumption. Journal of Retailing and Consumer Services, 10(1), 1-11.
  • Johnson, J. P., Munoz, J. M., & Alon, I. (2007). Filipino ethnic entrepreneurship: An integrated review and propositions. International Entrepreneurship and Management Journal, 3(1), 69-85.
  • Katila, S., & Wahlbeck, Ö. (2012). The role of (transnational) social capital in the start-up processes of immigrant businesses: The case of Chinese and Turkish restaurant businesses in Finland. International small business journal, 30(3), 294-309.
  • Lilius, J., & Hewidy, H. (2021). The taste of diversity. Ethnic restaurants in Helsinki and the importance of networks for attracting a mainstream clientele. Etnografia e ricerca qualitativa, 14(2), 301-320.
  • Lundmark, L., Ednarsson, M., & Karlsson, S. (2014). International migration, self-employment and restructuring through tourism in sparsely populated areas. Scandinavian Journal of Hospitality and Tourism, 14(4), 422-440.
  • Matarrita-Cascante, D., & Suess, C. (2020). Natural amenities-driven migration and tourism entrepreneurship: Within business social dynamics conducive to positive social change. Tourism Management, 81, 104140.
  • Mattsson, K. T., & Cassel, S. H. (2020). Immigrant entrepreneurs and potentials for path creating tourism development in rural Sweden. Tourism Planning & Development, 17(4), 384-403.
  • Mattsson, K. T., & Cassel, S. H. (2020). Immigrant entrepreneurs and potentials for path creating tourism development in rural Sweden. Tourism Planning & Development, 17(4), 384-403.
  • Miles, M. B., & Huberman, A. M. (1994). Qualitative data analysis: An expanded sourcebook. sage.
  • Mustak, M., Jaakkola, E., & Halinen, A. (2013). Customer participation and value creation: a systematic review and research implications. Managing Service Quality: An International Journal.
  • Paerregaard, K. (2018). Capitalizing on migration: The role of strong and weak ties among Peruvian entrepreneurs in the United States, Spain and Chile. Migration Studies, 6(1), 79-98.
  • Pechlaner, H., Dal Bò, G., & Volgger, M. (2012). What makes tourism an attractive industry for new minority entrepreneurs: results from an exploratory qualitative study. Tourism Review.
  • Pırnar, İ. (2015). Turizm sektöründe girişimcilik süreci ve sektöre özgü özellikler. Selçuk Üniversitesi Sosyal Bilimler Enstitüsü Dergisi, (34), 75-86.
  • Ram, M., Jones, T., & Villares-Varela, M. (2017). Migrant entrepreneurship: Reflections on research and practice. International Small Business Journal, 35(1), 3-18.
  • Smart, J. (2003). Ethnic entrepreneurship, transmigration, and social integration: an ethnographic study of Chinese restaurant owners in rural western Canada. Urban Anthropology and Studies of Cultural Systems and World Economic Development, 311-342.
  • Su, X., & Chen, Z. (2017). Embeddedness and migrant tourism entrepreneurs: A Polanyian perspective. Environment and Planning A: Economy and Space, 49(3), 652-669.
  • Szkudlarek, B., & Wu, S. X. (2018). The culturally contingent meaning of entrepreneurship: mixed embeddedness and co-ethnic ties. Entrepreneurship & Regional Development, 30(5-6), 585-611.
  • Thomas, D. R. (2006). A general inductive approach for analyzing qualitative evaluation data. American journal of evaluation, 27(2), 237-246.
  • Vaaler, P. M. (2011). Immigrant remittances and the venture investment environment of developing countries. Journal of International Business Studies, 42(9), 1121-1149.
  • Valdez, Z. (2008). The effect of social capital on White, Korean, Mexican and Black business owners’ earnings in the US. Journal of Ethnic and Migration Studies, 34(6), 955-973.
  • van Rooij, N., & Margaryan, L. (2019). Integration of “Ideal Migrants”: Dutch lifestyle expat-preneurs in Swedish campgrounds. Rural Society, 28(3), 183-197.
  • Wahlbeck, Ö. (2007). Work in the kebab economy: A study of the ethnic economy of Turkish immigrants in Finland. Ethnicities, 7(4), 543-563.
  • Waldinger, R. (1989). Structural opportunity or ethnic advantage? Immigrant business development in New York. International Migration Review, 23(1), 48- 72.
  • Webster, N. A., & Haandrikman, K. (2017, January). Thai women entrepreneurs in Sweden: Critical perspectives on migrant small businesses. In Women’s Studies International Forum (Vol. 60, pp. 17-27). Pergamon.
  • West, G. P., & Noel, T. W. (2009). The impact of knowledge resources on new venture performance. Journal of small business management, 47(1), 1-22.
  • Yang, L., Wall, G., & Smith, S. L. (2008). Ethnic tourism development:: Chinese Government Perspectives. Annals of tourism research, 35(3), 751- 771.
  • Zhou, L., Chan, E., & Song, H. (2017). Social capital and entrepreneurial mobility in early-stage tourism development: A case from rural China. Tourism Management, 63, 338-350.
  • Zolin, R., Chang, A., Yang, X., & Ho, E. Y. H. (2016). Social capital or ethnic enclave location? A multilevel explanation of immigrant business growth. Thunderbird International Business Review, 58(5), 453-463.
Toplam 53 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İşletme
Bölüm Araştırma Makalesi
Yazarlar

İge Pırnar 0000-0002-8068-1736

Hüseyin Ozan Altın 0000-0002-9000-2944

Erken Görünüm Tarihi 5 Temmuz 2024
Yayımlanma Tarihi 11 Temmuz 2024
Gönderilme Tarihi 16 Mayıs 2024
Kabul Tarihi 10 Haziran 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 24 Sayı: 3

Kaynak Göster

APA Pırnar, İ., & Altın, H. O. (2024). International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review. Ege Academic Review, 24(3), 447-462. https://doi.org/10.21121/eab.20240307
AMA Pırnar İ, Altın HO. International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review. eab. Temmuz 2024;24(3):447-462. doi:10.21121/eab.20240307
Chicago Pırnar, İge, ve Hüseyin Ozan Altın. “International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review”. Ege Academic Review 24, sy. 3 (Temmuz 2024): 447-62. https://doi.org/10.21121/eab.20240307.
EndNote Pırnar İ, Altın HO (01 Temmuz 2024) International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review. Ege Academic Review 24 3 447–462.
IEEE İ. Pırnar ve H. O. Altın, “International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review”, eab, c. 24, sy. 3, ss. 447–462, 2024, doi: 10.21121/eab.20240307.
ISNAD Pırnar, İge - Altın, Hüseyin Ozan. “International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review”. Ege Academic Review 24/3 (Temmuz 2024), 447-462. https://doi.org/10.21121/eab.20240307.
JAMA Pırnar İ, Altın HO. International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review. eab. 2024;24:447–462.
MLA Pırnar, İge ve Hüseyin Ozan Altın. “International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review”. Ege Academic Review, c. 24, sy. 3, 2024, ss. 447-62, doi:10.21121/eab.20240307.
Vancouver Pırnar İ, Altın HO. International Immigrant Entrepreneurship in Tourism Industry: A Comprehensive Literature Review. eab. 2024;24(3):447-62.