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Effects of Feed Additive Containing Yeast (Saccharomyces cerevisiae) and Lactic Acid Bacteria on Growth Performance, Body Composition and Nutrient Digestibility of Carp

Yıl 2017, Cilt: 13 Sayı: 2, 195 - 202, 01.11.2017

Öz

In this study, the effects of feed additive containing % 0.1 mix of yeast (S. cerevisiae) and lactic acid
bacteria to diets on growth performance, feed conversion ratio (FCR), nutrient digestibility, body
composition, survival rate, hepatosomatic index and vissero somatic index of carp (Cyprinus carpio, L.
1758). were investigated. Carp diets contained 32% protein and 3200 kcal kg-
1
energy, and carp were fed with
this trial diets during 90 days. At the end of the experiment, final weight, weight gain, specific growth rate
and feed conversion ratio were not significantly affected by feed additive (P> 0.05). However, higher the final
weight, weight gain and specific growth rate were obtained from the group fed with feed additive. Dry matter,
protein and fat digestibility, body composition, hepatosomatic index and survival rate were also not affected
by feed additive (P> 0.05). 

Kaynakça

  • Abdel-Tawwab, M., Abdel-Rahman, A. M., & Ismael, N. E. (2008). Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila. Aquaculture, 280(1), 185-189.
  • Abraham, T. J., Mondal, S., & Babu, C. S. (2008). Effect of commercial aquaculture probiotic and fish gut antagonistic bacterial flora on the growth and disease resistance of ornamental fishes Carassius auratus and Xiphophorus helleri. Journal of fisheries and Aquatic Sciences, 25, 27-30.
  • Ai, Q., Xu, H., Mai, K., Xu, W., Wang, J., & Zhang, W. (2011). Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea. Aquaculture, 317(1), 155-161.
  • AOAC (Association of Official Analytical Chemists). 2000. Official methods of analysis. 16th ed. Arlington (VA), USA: Association of Official Analytical Chemists.
  • Bagheri, T., Hedayati, S. A., Yavari, V., Alizade, M., & Farzanfar, A. (2008). Growth, survival and gut microbial load of rainbow trout (Onchorhynchus mykiss) fry given diet supplemented with probiotic during the two months of first feeding. Turkish Journal of Fisheries and Aquatic Sciences, 8(1), 43-48.
  • Baylan, M., Mazı, G., & Gündoğdu, S. (2014). Biotechnology Applications in Fish Nutrition. Turkish Journal of Agriculture-Food Science and Technology, 3(3). 212-216.
  • Bligh, E. G., & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian journal of biochemistry and physiology, 37(8), 911-917.
  • Carnevali, O., De Vivo, L., Sulpizio, R., Gioacchini, G., Olivotto, I., Silvi, S., Cresci, A. (2006). Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus Labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression. Aquaculture, 258, 430-438.
  • Cho, C. Y., Slinger, S. J., & Bayley, H. S. (1982). Bioenergetics of salmonid fishes: energy intake, expenditure and productivity. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 73(1), 25-41.
  • El‐Haroun, E. R., Goda, A. S., & Chowdhury, K. (2006). Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.). Aquaculture Research, 37(14), 1473-1480.
  • Gatesoupe, F. J. (1991). The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus. Aquaculture, 96(3-4), 335-342.
  • Güçlü, B.K., Kara, K. 2009. Ruminant beslemede alternatif yem katkı maddelerinin kullanımı: 1. Probiyotik, Prebiyotik ve Enzim. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 6(1), 65-67.
  • He, S., Zhou, Z., Liu, Y., Shi, P., Yao, B., Ringø, E., & Yoon, I. (2009). Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus♀× O. aureus♂) cultured in cages. Aquaculture, 294(1), 99-107.
  • Huang, L., Ran, C., He, S., Ren, P., Hu, J., Zhao, X., & Zhou, Z. (2015). Effects of dietary Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on growth performance, gut mucosal morphology, hsp70 gene expression, and disease resistance of juvenile common carp (Cyprinus carpio). Aquaculture, 438, 33-38.
  • Karademir, G., & Karademir, B. (2003). Yem katkı maddesi olarak kullanılan biyoteknolojik ürünler. Lalahan hayvan araştırma enstitüsü dergisi, 43(1), 61-74.
  • Kumar, R., Mukherjee, S. C., Prasad, K. P., & Pal, A. K. (2006). Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.). Aquaculture Research, 37(12), 1215-1221.
  • Lara-Flores, M., Olvera-Novoa, M. A., Guzmán-Méndez, B. E., & López-Madrid, W. (2003). Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus). Aquaculture, 216(1), 193-201.
  • Li, P., Gatlin, D. M. (2003). Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops× M. saxatilis). Aquaculture, 219(1), 681-692.
  • Mazurkiewicz, J., Przybyl, A., & Mroczyk, W. (2005). Supplementing the feed of common carp (Cyprinus Carpio L.) juveniles with the biosaf probiotic. Archiwum Rybactwa Polskiego, 13(2), 171-180.
  • Mohanty, S. N., Swain, S. K., & Tripathi, S. D. (1996). Rearing of catla (Catla catla Ham.) spawn on formulated diets. Journal of Aquaculture in the Tropics, 11, 253-258.
  • Mohapatra, S., Chakraborty, T., Prusty, A.K., Das, P., Paniprasad, K., Mohanta, K.N. 2012. Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora. Aquaculture Nutrition, 18(1): 1-11.
  • Yasar, S., Gok, M.S. 2014. Fattening performance of Japanese quails (Coturnix coturnix japonica) fed on diets with high levels of dry fermented wheat, barley and oats grains in whey with citrus pomace. Bulletin UASVM Anim Sci Biotechnologies 71:51-62.
  • Yigit N.O., Demir., T. 2016. Use of fermented soybean meal with whey as a protein source for feeding juvenile tilapia (Oreochromis niloticus). The Israeli Journal of Aquaculture-Bamidgeh. 1-7.
  • Zhou, X., Wang, Y., Yao, J., & Li, W. (2010). Inhibition ability of probiotic, Lactococcus lactis, against A. hydrophila and study of its immunostimulatory effect in tilapia (Oreochromis niloticus). International Journal of Engineering, Science and Technology, 2(7). 73-80.

Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri

Yıl 2017, Cilt: 13 Sayı: 2, 195 - 202, 01.11.2017

Öz

Bu çalışmada, sazan (Cyprinus carpio, L.
1758) balıklarının yemine % 0,1 oranında maya (Saccharomyces cerevisiae) ve laktik asit bakteri karışımı içeren
yem katkı maddesi (YKM) ilavesinin büyüme performansı, yem değerlendirme, besin
madde sindirilebilirliği, vücut kompozisyonu, yaşama oranı, hepatosomatik
indeks ve vissero somatic indeks değerleri üzerine etkileri araştırılmıştır.
Sazan balıklarının yemleri % 32 protein ve 3200 kcal kg-1 enerjiiçerecek şekilde hazırlanmış ve balıklar deneme yemleri ile 90 gün
beslenmişlerdir.  Deneme sonunda final
ağırlık, ağırlık kazancı, spesifik büyüme oranı, yem değerlendirme yemlere YKM
ilavesi ile istatistiksel olarak önemli derecede etkilenmemiştir (P>0,05).
Bununla beraber,  final ağırlık, ağırlık
kazancı ve spesifik büyüme oranı en yüksek YKM ilaveli deneme yemleri ile
beslenen deneme grubundan elde edilmiştir. Yeme YKM ilavesi ile kuru madde,
protein ve yağ sindirilebilirliği, vücut kompozisyonu, hepatosomatic indeks ve
yaşama oranı da etkilenmemiştir (P>0,05).

Kaynakça

  • Abdel-Tawwab, M., Abdel-Rahman, A. M., & Ismael, N. E. (2008). Evaluation of commercial live bakers’ yeast, Saccharomyces cerevisiae as a growth and immunity promoter for Fry Nile tilapia, Oreochromis niloticus (L.) challenged in situ with Aeromonas hydrophila. Aquaculture, 280(1), 185-189.
  • Abraham, T. J., Mondal, S., & Babu, C. S. (2008). Effect of commercial aquaculture probiotic and fish gut antagonistic bacterial flora on the growth and disease resistance of ornamental fishes Carassius auratus and Xiphophorus helleri. Journal of fisheries and Aquatic Sciences, 25, 27-30.
  • Ai, Q., Xu, H., Mai, K., Xu, W., Wang, J., & Zhang, W. (2011). Effects of dietary supplementation of Bacillus subtilis and fructooligosaccharide on growth performance, survival, non-specific immune response and disease resistance of juvenile large yellow croaker, Larimichthys crocea. Aquaculture, 317(1), 155-161.
  • AOAC (Association of Official Analytical Chemists). 2000. Official methods of analysis. 16th ed. Arlington (VA), USA: Association of Official Analytical Chemists.
  • Bagheri, T., Hedayati, S. A., Yavari, V., Alizade, M., & Farzanfar, A. (2008). Growth, survival and gut microbial load of rainbow trout (Onchorhynchus mykiss) fry given diet supplemented with probiotic during the two months of first feeding. Turkish Journal of Fisheries and Aquatic Sciences, 8(1), 43-48.
  • Baylan, M., Mazı, G., & Gündoğdu, S. (2014). Biotechnology Applications in Fish Nutrition. Turkish Journal of Agriculture-Food Science and Technology, 3(3). 212-216.
  • Bligh, E. G., & Dyer, W. J. (1959). A rapid method of total lipid extraction and purification. Canadian journal of biochemistry and physiology, 37(8), 911-917.
  • Carnevali, O., De Vivo, L., Sulpizio, R., Gioacchini, G., Olivotto, I., Silvi, S., Cresci, A. (2006). Growth improvement by probiotic in European sea bass juveniles (Dicentrarchus Labrax, L.), with particular attention to IGF-1, myostatin and cortisol gene expression. Aquaculture, 258, 430-438.
  • Cho, C. Y., Slinger, S. J., & Bayley, H. S. (1982). Bioenergetics of salmonid fishes: energy intake, expenditure and productivity. Comparative Biochemistry and Physiology Part B: Comparative Biochemistry, 73(1), 25-41.
  • El‐Haroun, E. R., Goda, A. S., & Chowdhury, K. (2006). Effect of dietary probiotic Biogen® supplementation as a growth promoter on growth performance and feed utilization of Nile tilapia Oreochromis niloticus (L.). Aquaculture Research, 37(14), 1473-1480.
  • Gatesoupe, F. J. (1991). The effect of three strains of lactic bacteria on the production rate of rotifers, Brachionus plicatilis, and their dietary value for larval turbot, Scophthalmus maximus. Aquaculture, 96(3-4), 335-342.
  • Güçlü, B.K., Kara, K. 2009. Ruminant beslemede alternatif yem katkı maddelerinin kullanımı: 1. Probiyotik, Prebiyotik ve Enzim. Erciyes Üniversitesi Veteriner Fakültesi Dergisi, 6(1), 65-67.
  • He, S., Zhou, Z., Liu, Y., Shi, P., Yao, B., Ringø, E., & Yoon, I. (2009). Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus♀× O. aureus♂) cultured in cages. Aquaculture, 294(1), 99-107.
  • Huang, L., Ran, C., He, S., Ren, P., Hu, J., Zhao, X., & Zhou, Z. (2015). Effects of dietary Saccharomyces cerevisiae culture or live cells with Bacillus amyloliquefaciens spores on growth performance, gut mucosal morphology, hsp70 gene expression, and disease resistance of juvenile common carp (Cyprinus carpio). Aquaculture, 438, 33-38.
  • Karademir, G., & Karademir, B. (2003). Yem katkı maddesi olarak kullanılan biyoteknolojik ürünler. Lalahan hayvan araştırma enstitüsü dergisi, 43(1), 61-74.
  • Kumar, R., Mukherjee, S. C., Prasad, K. P., & Pal, A. K. (2006). Evaluation of Bacillus subtilis as a probiotic to Indian major carp Labeo rohita (Ham.). Aquaculture Research, 37(12), 1215-1221.
  • Lara-Flores, M., Olvera-Novoa, M. A., Guzmán-Méndez, B. E., & López-Madrid, W. (2003). Use of the bacteria Streptococcus faecium and Lactobacillus acidophilus, and the yeast Saccharomyces cerevisiae as growth promoters in Nile tilapia (Oreochromis niloticus). Aquaculture, 216(1), 193-201.
  • Li, P., Gatlin, D. M. (2003). Evaluation of brewers yeast (Saccharomyces cerevisiae) as a feed supplement for hybrid striped bass (Morone chrysops× M. saxatilis). Aquaculture, 219(1), 681-692.
  • Mazurkiewicz, J., Przybyl, A., & Mroczyk, W. (2005). Supplementing the feed of common carp (Cyprinus Carpio L.) juveniles with the biosaf probiotic. Archiwum Rybactwa Polskiego, 13(2), 171-180.
  • Mohanty, S. N., Swain, S. K., & Tripathi, S. D. (1996). Rearing of catla (Catla catla Ham.) spawn on formulated diets. Journal of Aquaculture in the Tropics, 11, 253-258.
  • Mohapatra, S., Chakraborty, T., Prusty, A.K., Das, P., Paniprasad, K., Mohanta, K.N. 2012. Use of different microbial probiotics in the diet of rohu, Labeo rohita fingerlings: effects on growth, nutrient digestibility and retention, digestive enzyme activities and intestinal microflora. Aquaculture Nutrition, 18(1): 1-11.
  • Yasar, S., Gok, M.S. 2014. Fattening performance of Japanese quails (Coturnix coturnix japonica) fed on diets with high levels of dry fermented wheat, barley and oats grains in whey with citrus pomace. Bulletin UASVM Anim Sci Biotechnologies 71:51-62.
  • Yigit N.O., Demir., T. 2016. Use of fermented soybean meal with whey as a protein source for feeding juvenile tilapia (Oreochromis niloticus). The Israeli Journal of Aquaculture-Bamidgeh. 1-7.
  • Zhou, X., Wang, Y., Yao, J., & Li, W. (2010). Inhibition ability of probiotic, Lactococcus lactis, against A. hydrophila and study of its immunostimulatory effect in tilapia (Oreochromis niloticus). International Journal of Engineering, Science and Technology, 2(7). 73-80.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Konular Hidrobiyoloji
Bölüm Makaleler
Yazarlar

Nalan Özgür Yiğit

Seval Bahadır Koca

Sulhattin Yaşar Bu kişi benim

Yayımlanma Tarihi 1 Kasım 2017
Yayımlandığı Sayı Yıl 2017 Cilt: 13 Sayı: 2

Kaynak Göster

APA Yiğit, N. Ö., Bahadır Koca, S., & Yaşar, S. (2017). Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, 13(2), 195-202.
AMA Yiğit NÖ, Bahadır Koca S, Yaşar S. Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri. SDU-JEFF. Kasım 2017;13(2):195-202.
Chicago Yiğit, Nalan Özgür, Seval Bahadır Koca, ve Sulhattin Yaşar. “Maya (Saccharomyces Cerevisiae) Ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu Ve Sindirilebilirlik Üzerine Etkileri”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13, sy. 2 (Kasım 2017): 195-202.
EndNote Yiğit NÖ, Bahadır Koca S, Yaşar S (01 Kasım 2017) Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13 2 195–202.
IEEE N. Ö. Yiğit, S. Bahadır Koca, ve S. Yaşar, “Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri”, SDU-JEFF, c. 13, sy. 2, ss. 195–202, 2017.
ISNAD Yiğit, Nalan Özgür vd. “Maya (Saccharomyces Cerevisiae) Ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu Ve Sindirilebilirlik Üzerine Etkileri”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi 13/2 (Kasım 2017), 195-202.
JAMA Yiğit NÖ, Bahadır Koca S, Yaşar S. Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri. SDU-JEFF. 2017;13:195–202.
MLA Yiğit, Nalan Özgür vd. “Maya (Saccharomyces Cerevisiae) Ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu Ve Sindirilebilirlik Üzerine Etkileri”. Süleyman Demirel Üniversitesi Eğirdir Su Ürünleri Fakültesi Dergisi, c. 13, sy. 2, 2017, ss. 195-02.
Vancouver Yiğit NÖ, Bahadır Koca S, Yaşar S. Maya (Saccharomyces cerevisiae) ve Laktik Asit Bakterisi içeren Yem Katkı Maddesinin Sazan Balıklarının Büyüme Performansı, Vücut Kompozisyonu ve Sindirilebilirlik Üzerine Etkileri. SDU-JEFF. 2017;13(2):195-202.