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Yıl 2024, Cilt: 8 Sayı: 1, 107 - 121, 30.06.2024

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Kaynakça

  • Abdurehman A. & Ameha N. 2018. Prospects of Climate Change on Livestock Production, Journal of Scientific and Innovative Research, 7(4), 100-105.
  • Adedeji O. 2014. Global climate change, Journal of Geoscience and Environment Protection, 2(02), 114.
  • Adzitey F. & Nurul H. 2011. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences - a mini review. International Food Research Journal, 18(1), 11-20.
  • Allahverdi A., Feizi A., Takhtfooladi H.A. & Nikpiran H. 2013. Effects of heat stress on acid-base imbalance, plasma calcium concentration, egg production and egg quality in commercial layers. Global Veterinaria, 10(2), 203-207.
  • Amundson J.L., Mader T.L., Rasby R.J. & Hu Q.S. 2006. Environmental effects on pregnancy rate in beef cattle. Journal of animal science, 84(12), 3415-3420.
  • Ayo J.O., Obidi J.A. & Rekwot P.I. 2011. Effects of Heat Stress on the Well-Being, Fertility, and Hatchability of Chickens in the Northern Guinea Savannah Zone of Nigeria: A Review. ISRN Veterinary Science, 1-10.
  • Babinszky L., Halas V. & Verstegen M.W. 2011. Impacts of climate change on animal production and quality of animal food products. Climate change socioeconomic effects. Rijeka: InTech, pp. 165-190.
  • Bandaranayaka D.D. & Holmes C.W. 1976. Changes in the composition of milk and rumen contents in cows exposed to a high ambient temperature with controlled feeding. Tropical Animal Health and Production, 8(1), 38-46.
  • Benchaar C., Pomar C. & Chiquette J. 2001. Evaluation of dietary strategies to reduce methane production in ruminants: A modelling approach. Canadian Journal of Animal Science, 81(4), 563-574.
  • Bernabucci U., Lacetera N., Baumgard L.H., Rhoads R.P., Ronchi B. & Nardone A. 2010. Metabolic and hormonal acclimation to heat stress in domesticated ruminants. Animal, 4(7), 1167-1183.
  • Berrong S.L. & Washburn K.W. 1998. Effects of Genetic Variation on Total Plasma Protein, Body Weight Gains, and Body Temperature Responses to Heat Stress. Poultry Science, 77(3), 379-385.
  • Bouraoui R., Lahmar M., Majdoub A. & Belyea R. 2002. The relationship of temperature-humidity index with milk production of dairy cows in a Mediterranean climate. Animal Research, 51(6), 479-491.
  • Bowen S.J. & Washburn K.W. 1985. Thyroid and adrenal response to heat stress in chickens and quail differing in heat tolerance. Poultry Science, 64(1), 149-154.
  • Chapman S.C., Chakraborty S., Dreccer M.F. & Howden S.M. 2012. Plant adaptation to climate change—opportunities and priorities in breeding. Crop and Pasture Science, 63(3), 251-268.
  • Cheng M., McCarl B. & Fei C. 2022. Climate Change and Livestock Production: A Literature Review. Atmosphere, 13(1), 140.
  • Cho S.J. & McCarl B.A. 2017. Climate change influences on crop mix shifts in the United States. Scientific Reports, 7(1), 40845.
  • da Fonseca de Oliveira A.C., Vanelli K., Sotomaior C.S., Weber S.H. & Costa L.B. 2019. Impacts on performance of growing-finishing pigs under heat stress conditions: a meta-analysis. Veterinary Research Communications, 43, 37-43.
  • De Basilio V. & Picard M. 2002. The ability of chickens to survive heat stroke is increased by early exposure to high temperature. INRAE Productions Animales, 15 (4), 235-245.
  • Feliciano D., Recha J., Ambaw G., MacSween K., Solomon D. & Wollenberg E. 2022. Assessment of agricultural emissions, climate change mitigation and adaptation practices in Ethiopia. Climate Policy, 22(4), 427-444.
  • Food and Agriculture Organization of the United Nations, 2020. World Food and Agriculture-Statistical Yearbook 2020. Food and Agriculture Organization of the United Nations.
  • Gerten D., Heinke J., Hoff H., Biemans H., Fader M. & Waha K. 2011. Global water availability and requirements for future food production. Journal of Hydrometeorology, 12(5), 885-899.
  • Godde C.M., Mason-D’Croz D., Mayberry D.E., Thornton P.K. & Herrero M. 2021. Impacts of climate change on the livestock food supply chain; a review of the evidence. Global Food Security, 28,100488.
  • Gomez-Zavaglia A., Mejuto J.C. & Simal-Gandara J. 2020. Mitigation of emerging implications of climate change on food production systems. Food Research International, 134, 109256.
  • Gonzalez-Rivas P. A., Chauhan S.S., Ha M., Fegan N., Dunshea F. R. & Warner R.D. 2020. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Science, 162, 108025.
  • Gorniak T., Meyer U., Südekum K.H. & Dänicke S. 2014. Impact of mild heat stress on dry matter intake, milk yield and milk composition in mid-lactation Holstein dairy cows in a temperate climate. Archives of Animal Nutrition, 68(5), 358-369.
  • Hadi A., Naz N., Rehman F. U., Kalsoom M., Tahir R., Adnan M., Saeed M.S., Khan A.U. & Mehta J. 2020. Impact of climate change drivers on C4 plants: A review. Current Research in Agriculture and Farming, 1(4), 13-18.
  • Hahn G.L. 1999. Dynamic responses of cattle to thermal heat loads. Journal of animal science, 77(suppl_2), 10-20.
  • Hatfield J.L., Boote K.J., Kimball B.A., Ziska L.H., Izaurralde,R.C., Ort D., Thomson A.M. & Wolfe D. 2011. Climate impacts on agriculture: implications for crop production. Agronomy journal, 103(2), 351-370.
  • Hopkins A. & Del Prado A. 2007. Implications of climate change for grassland in Europe: Impacts, adaptations, and mitigation options: A review. Grass and Forage Science, 62(2), 118-126.
  • Hughes J., Clarke F., Purslow P. & Warner R. 2018. A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef M. sternomandibularis meat and muscle fibres. Meat Science, 145, 1-8.
  • Inbaraj S., Sejian V., Bagath M. & Bhatta R. 2016. Impact of Heat Stress on Immune Responses of Livestock: A Review. Pertanika Journal of Tropical Agricultural Science, 39(4).
  • IPCC, 2021. Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, In press.
  • Joo S.S., Lee S.J., Park D.S., Kim D.H., Gu B.H., Park Y.J., Rim C.Y., Kim M. & Kim E.T. 2021. Article changes in blood metabolites and immune cells in Holstein and Jersey dairy cows by heat stress. Animals, 11(4), 974.
  • Junaid M.D. & Gokce A.F. 2024. Global agricultural losses and their causes. Bulletin of Biological and Allied Sciences Research, (1), 66-66.
  • Kang S.M., Lee I.S. & Lee S.K. 2009. Carcass characteristics of Hanwoo (Korean cattle) from different sex conditions, raising altitudes and slaughter seasons. Livestock Science, 123(2-3), 283-287.
  • Kim D.H., Lee Y.K., Lee S.D. & Lee K.W. 2022. Impact of relative humidity on the laying performance, egg quality, and physiological stress responses of laying hens exposed to high ambient temperature. Journal of Thermal Biology, 103, 103167.
  • Kim H.R., Ryu C., Lee S.D., Cho J.H. & Kang H. 2024. Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens. Animals, 14(7), 1-12.
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Impacts of Climate Change on Animal Production and Product Quality

Yıl 2024, Cilt: 8 Sayı: 1, 107 - 121, 30.06.2024

Öz

Climate change is very challenging for global livestock production because it effects both production efficiency of animals and product quality. The complex impacts of climate change on animal production cover several aspects including effects on animal health, reproduction imparity, alteration of product composition, and concerns about global food security. Frequent heat waves, changing season and precipitation patterns, changes in atmospheric temperature and humidity, and altering disease dynamics affecting livestock productivity either in a direct or indirect way. Reproduction imparity such as poor fertility rate is occurring more frequently among animals due to high ambient temperatures. In addition, climate-induced vegetation changes affecting forage quality that is causing scarcity of feed resources. Water quality is also being affected due to rises in sea level and salination. Among environmental stressor, heat stress is causing the most distress to animals by compromising their health and welfare. Therefore, declining overall profitability for farmers. Apart from this, climate change has a huge impact on animal product quality and composition. Heat stress along with altered forage quality is a potential factor responsible for reduced milk yield, protein, and fat composition in dairy cattle. Meat texture and flavor can also be affected by higher ambient temperatures. High temperature-humidity index (THI) is believed to be negatively affecting most quality parameters in eggs. There is an urgent need to address these challenges by implementing comprehensive mitigation and adaptation strategies such as improved management practice in hot regions, genetic selection of more resilient breeds, and introduction of smart agricultural practices and technologies. Moreover, collaboration among organizations, farmers, and researchers is essential to mitigate the adverse effects of climate change on livestock production and ensure global food security in a sustainable way.

Kaynakça

  • Abdurehman A. & Ameha N. 2018. Prospects of Climate Change on Livestock Production, Journal of Scientific and Innovative Research, 7(4), 100-105.
  • Adedeji O. 2014. Global climate change, Journal of Geoscience and Environment Protection, 2(02), 114.
  • Adzitey F. & Nurul H. 2011. Pale soft exudative (PSE) and dark firm dry (DFD) meats: Causes and measures to reduce these incidences - a mini review. International Food Research Journal, 18(1), 11-20.
  • Allahverdi A., Feizi A., Takhtfooladi H.A. & Nikpiran H. 2013. Effects of heat stress on acid-base imbalance, plasma calcium concentration, egg production and egg quality in commercial layers. Global Veterinaria, 10(2), 203-207.
  • Amundson J.L., Mader T.L., Rasby R.J. & Hu Q.S. 2006. Environmental effects on pregnancy rate in beef cattle. Journal of animal science, 84(12), 3415-3420.
  • Ayo J.O., Obidi J.A. & Rekwot P.I. 2011. Effects of Heat Stress on the Well-Being, Fertility, and Hatchability of Chickens in the Northern Guinea Savannah Zone of Nigeria: A Review. ISRN Veterinary Science, 1-10.
  • Babinszky L., Halas V. & Verstegen M.W. 2011. Impacts of climate change on animal production and quality of animal food products. Climate change socioeconomic effects. Rijeka: InTech, pp. 165-190.
  • Bandaranayaka D.D. & Holmes C.W. 1976. Changes in the composition of milk and rumen contents in cows exposed to a high ambient temperature with controlled feeding. Tropical Animal Health and Production, 8(1), 38-46.
  • Benchaar C., Pomar C. & Chiquette J. 2001. Evaluation of dietary strategies to reduce methane production in ruminants: A modelling approach. Canadian Journal of Animal Science, 81(4), 563-574.
  • Bernabucci U., Lacetera N., Baumgard L.H., Rhoads R.P., Ronchi B. & Nardone A. 2010. Metabolic and hormonal acclimation to heat stress in domesticated ruminants. Animal, 4(7), 1167-1183.
  • Berrong S.L. & Washburn K.W. 1998. Effects of Genetic Variation on Total Plasma Protein, Body Weight Gains, and Body Temperature Responses to Heat Stress. Poultry Science, 77(3), 379-385.
  • Bouraoui R., Lahmar M., Majdoub A. & Belyea R. 2002. The relationship of temperature-humidity index with milk production of dairy cows in a Mediterranean climate. Animal Research, 51(6), 479-491.
  • Bowen S.J. & Washburn K.W. 1985. Thyroid and adrenal response to heat stress in chickens and quail differing in heat tolerance. Poultry Science, 64(1), 149-154.
  • Chapman S.C., Chakraborty S., Dreccer M.F. & Howden S.M. 2012. Plant adaptation to climate change—opportunities and priorities in breeding. Crop and Pasture Science, 63(3), 251-268.
  • Cheng M., McCarl B. & Fei C. 2022. Climate Change and Livestock Production: A Literature Review. Atmosphere, 13(1), 140.
  • Cho S.J. & McCarl B.A. 2017. Climate change influences on crop mix shifts in the United States. Scientific Reports, 7(1), 40845.
  • da Fonseca de Oliveira A.C., Vanelli K., Sotomaior C.S., Weber S.H. & Costa L.B. 2019. Impacts on performance of growing-finishing pigs under heat stress conditions: a meta-analysis. Veterinary Research Communications, 43, 37-43.
  • De Basilio V. & Picard M. 2002. The ability of chickens to survive heat stroke is increased by early exposure to high temperature. INRAE Productions Animales, 15 (4), 235-245.
  • Feliciano D., Recha J., Ambaw G., MacSween K., Solomon D. & Wollenberg E. 2022. Assessment of agricultural emissions, climate change mitigation and adaptation practices in Ethiopia. Climate Policy, 22(4), 427-444.
  • Food and Agriculture Organization of the United Nations, 2020. World Food and Agriculture-Statistical Yearbook 2020. Food and Agriculture Organization of the United Nations.
  • Gerten D., Heinke J., Hoff H., Biemans H., Fader M. & Waha K. 2011. Global water availability and requirements for future food production. Journal of Hydrometeorology, 12(5), 885-899.
  • Godde C.M., Mason-D’Croz D., Mayberry D.E., Thornton P.K. & Herrero M. 2021. Impacts of climate change on the livestock food supply chain; a review of the evidence. Global Food Security, 28,100488.
  • Gomez-Zavaglia A., Mejuto J.C. & Simal-Gandara J. 2020. Mitigation of emerging implications of climate change on food production systems. Food Research International, 134, 109256.
  • Gonzalez-Rivas P. A., Chauhan S.S., Ha M., Fegan N., Dunshea F. R. & Warner R.D. 2020. Effects of heat stress on animal physiology, metabolism, and meat quality: A review. Meat Science, 162, 108025.
  • Gorniak T., Meyer U., Südekum K.H. & Dänicke S. 2014. Impact of mild heat stress on dry matter intake, milk yield and milk composition in mid-lactation Holstein dairy cows in a temperate climate. Archives of Animal Nutrition, 68(5), 358-369.
  • Hadi A., Naz N., Rehman F. U., Kalsoom M., Tahir R., Adnan M., Saeed M.S., Khan A.U. & Mehta J. 2020. Impact of climate change drivers on C4 plants: A review. Current Research in Agriculture and Farming, 1(4), 13-18.
  • Hahn G.L. 1999. Dynamic responses of cattle to thermal heat loads. Journal of animal science, 77(suppl_2), 10-20.
  • Hatfield J.L., Boote K.J., Kimball B.A., Ziska L.H., Izaurralde,R.C., Ort D., Thomson A.M. & Wolfe D. 2011. Climate impacts on agriculture: implications for crop production. Agronomy journal, 103(2), 351-370.
  • Hopkins A. & Del Prado A. 2007. Implications of climate change for grassland in Europe: Impacts, adaptations, and mitigation options: A review. Grass and Forage Science, 62(2), 118-126.
  • Hughes J., Clarke F., Purslow P. & Warner R. 2018. A high rigor temperature, not sarcomere length, determines light scattering properties and muscle colour in beef M. sternomandibularis meat and muscle fibres. Meat Science, 145, 1-8.
  • Inbaraj S., Sejian V., Bagath M. & Bhatta R. 2016. Impact of Heat Stress on Immune Responses of Livestock: A Review. Pertanika Journal of Tropical Agricultural Science, 39(4).
  • IPCC, 2021. Climate Change 2021: The Physical Science Basis. Contribution of Working Group I to the Sixth Assessment Report of the Intergovernmental Panel on Climate Change [Masson-Delmotte, V., P. Zhai, A. Pirani, S.L. Connors, C. Péan, S. Berger, N. Caud, Y. Chen, L. Goldfarb, M.I. Gomis, M. Huang, K. Leitzell, E. Lonnoy, J.B.R. Matthews, T.K. Maycock, T. Waterfield, O. Yelekçi, R. Yu, and B. Zhou (eds.)]. Cambridge University Press, Cambridge, United Kingdom and New York, NY, USA, In press.
  • Joo S.S., Lee S.J., Park D.S., Kim D.H., Gu B.H., Park Y.J., Rim C.Y., Kim M. & Kim E.T. 2021. Article changes in blood metabolites and immune cells in Holstein and Jersey dairy cows by heat stress. Animals, 11(4), 974.
  • Junaid M.D. & Gokce A.F. 2024. Global agricultural losses and their causes. Bulletin of Biological and Allied Sciences Research, (1), 66-66.
  • Kang S.M., Lee I.S. & Lee S.K. 2009. Carcass characteristics of Hanwoo (Korean cattle) from different sex conditions, raising altitudes and slaughter seasons. Livestock Science, 123(2-3), 283-287.
  • Kim D.H., Lee Y.K., Lee S.D. & Lee K.W. 2022. Impact of relative humidity on the laying performance, egg quality, and physiological stress responses of laying hens exposed to high ambient temperature. Journal of Thermal Biology, 103, 103167.
  • Kim H.R., Ryu C., Lee S.D., Cho J.H. & Kang H. 2024. Effects of Heat Stress on the Laying Performance, Egg Quality, and Physiological Response of Laying Hens. Animals, 14(7), 1-12.
  • Lacetera N., Bernabucci U., Ronchi B. & Nardone A. 1996. Body condition score, metabolic status and milk production of early lactating dairy cows exposed to warm environment. Riv. Agric. Subtrop. Trop, 90(1), 43-55.
  • Li M., Hassan F.U., Guo Y., Tang Z., Liang X., Xie F., Peng L., & Yang C. 2020. Seasonal dynamics of physiological, oxidative, and metabolic responses in non-lactating Nili-Ravi buffaloes under hot and humid climate. Frontiers in Veterinary Science, 7, 622.
  • Lu Z., He X., Ma B., Zhang L., Li J., Jiang Y., Zhou G. & Gao F. 2017. Chronic heat stress impairs the quality of breast-muscle meat in broilers by affecting redox status and energy-substance metabolism. Journal of agricultural and food chemistry, 65(51), 11251-11258.
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Toplam 84 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular İklim Değişikliğinin Ekolojik Etkileri ve Ekolojik Adaptasyon
Bölüm Articles
Yazarlar

Ayesha Anwar 0009-0005-3343-2859

Sema Yaman Fırıncıoğlu 0000-0001-9575-9981

Erken Görünüm Tarihi 27 Haziran 2024
Yayımlanma Tarihi 30 Haziran 2024
Gönderilme Tarihi 9 Mayıs 2024
Kabul Tarihi 21 Haziran 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 8 Sayı: 1

Kaynak Göster

APA Anwar, A., & Yaman Fırıncıoğlu, S. (2024). Impacts of Climate Change on Animal Production and Product Quality. Eurasian Journal of Agricultural Research, 8(1), 107-121.
AMA Anwar A, Yaman Fırıncıoğlu S. Impacts of Climate Change on Animal Production and Product Quality. EJAR. Haziran 2024;8(1):107-121.
Chicago Anwar, Ayesha, ve Sema Yaman Fırıncıoğlu. “Impacts of Climate Change on Animal Production and Product Quality”. Eurasian Journal of Agricultural Research 8, sy. 1 (Haziran 2024): 107-21.
EndNote Anwar A, Yaman Fırıncıoğlu S (01 Haziran 2024) Impacts of Climate Change on Animal Production and Product Quality. Eurasian Journal of Agricultural Research 8 1 107–121.
IEEE A. Anwar ve S. Yaman Fırıncıoğlu, “Impacts of Climate Change on Animal Production and Product Quality”, EJAR, c. 8, sy. 1, ss. 107–121, 2024.
ISNAD Anwar, Ayesha - Yaman Fırıncıoğlu, Sema. “Impacts of Climate Change on Animal Production and Product Quality”. Eurasian Journal of Agricultural Research 8/1 (Haziran 2024), 107-121.
JAMA Anwar A, Yaman Fırıncıoğlu S. Impacts of Climate Change on Animal Production and Product Quality. EJAR. 2024;8:107–121.
MLA Anwar, Ayesha ve Sema Yaman Fırıncıoğlu. “Impacts of Climate Change on Animal Production and Product Quality”. Eurasian Journal of Agricultural Research, c. 8, sy. 1, 2024, ss. 107-21.
Vancouver Anwar A, Yaman Fırıncıoğlu S. Impacts of Climate Change on Animal Production and Product Quality. EJAR. 2024;8(1):107-21.
Eurasian Journal of Agricultural Research (EJAR)   ISSN: 2636-8226   Web: https://dergipark.org.tr/en/pub/ejar   e-mail: agriculturalresearchjournal@gmail.com