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Exposure to Infrared Light: Case Series

Yıl 2019, Cilt: 1 Sayı: 3, 103 - 104, 23.12.2019

Ayla Köksal Cesareddin Dikmetaş , Büşra Bildik Serkan Doğan , Dilek Atik Başar Cander

Öz

INTRODUCTION
Infrared rays(IR) have been used in many areas in recent years and nowadays, many devices have been developed with the aim of heating in open,closed areas working with infrared technology.IR can cause retinopathy.They have the risk of developing periocular skin burns, corneal epitheliopathy,retinopathy.In this study, we wanted to talk about eight cases who were exposure with infrared light in a chemical manufacturing factory where Infrared light was used for drying and all of 8 patients had burning, stinging, watering,redness in the eyes.

Anahtar Kelimeler

Eye Infrared

Kaynakça

  • Referans1-Skjöldebrand, C., 2001. InfraredHeating. InThermal Technologies in FoodProcessing, Editedby R. Richardson, Boca Raton, Florida, 208-227p.
  • Referans2- Tuncel N.Y.,Tuncel N.B.Kızılötesi Teknolojisi ve Gıda İşlemedeki Kullanımı.Akademik Gıda 14(2) (2016) 196-203.
  • Referans3-Ünsal E et al.İnfrared Isıtıcı ile Oluşan Göz Kapağı Yanığı.İstanbul Med J 2013; 14: 66-8.
  • Referans4-Skjöldebrand, C., 2002. Infraredprocessing. InTheNutiritionHandbookforFoodProcessors, EditedbyC.J.K. Henry, C. Chapman, Boca Raton, Florida, 423-432p.
  • Referans5-Sakai, N., Mao, W., 2006. InfraredHeating. InThermalFoodProcessing New Technologies andQualityIssues, Editedby D.W. Sun, BocaRaton, Florida, 493-527p.
  • Referans6-Fasina, O., Tyler, B., Pickard, M., Zheng, G.H.,Wang, N., 2001. Effect of infraredheating on theproperties of legumeseeds. International Journalof FoodScienceandTechnology 36: 79-90.
  • Referans7-Fasina, O., 2003. Infraredheating of foodandagriculturalmaterials. ASAE Paper No: 036219 StJoseph, Mich.
  • Referans8-Mori A, Oguchi Y, Goto E, Nakamori K, Ohtsuki T, Egami F, et al. Efficacyandsafety of infraredwarming of theeyelids. Cornea. 1999; 18: 188-93.
  • Referans9-Takac s, Stojanovic S. Classification of laserirradiationandsafetymeasures. MedPregl 1998; 51: 415-8.

Yıl 2019, Cilt: 1 Sayı: 3, 103 - 104, 23.12.2019

Ayla Köksal Cesareddin Dikmetaş , Büşra Bildik Serkan Doğan , Dilek Atik Başar Cander

Öz

Kaynakça

  • Referans1-Skjöldebrand, C., 2001. InfraredHeating. InThermal Technologies in FoodProcessing, Editedby R. Richardson, Boca Raton, Florida, 208-227p.
  • Referans2- Tuncel N.Y.,Tuncel N.B.Kızılötesi Teknolojisi ve Gıda İşlemedeki Kullanımı.Akademik Gıda 14(2) (2016) 196-203.
  • Referans3-Ünsal E et al.İnfrared Isıtıcı ile Oluşan Göz Kapağı Yanığı.İstanbul Med J 2013; 14: 66-8.
  • Referans4-Skjöldebrand, C., 2002. Infraredprocessing. InTheNutiritionHandbookforFoodProcessors, EditedbyC.J.K. Henry, C. Chapman, Boca Raton, Florida, 423-432p.
  • Referans5-Sakai, N., Mao, W., 2006. InfraredHeating. InThermalFoodProcessing New Technologies andQualityIssues, Editedby D.W. Sun, BocaRaton, Florida, 493-527p.
  • Referans6-Fasina, O., Tyler, B., Pickard, M., Zheng, G.H.,Wang, N., 2001. Effect of infraredheating on theproperties of legumeseeds. International Journalof FoodScienceandTechnology 36: 79-90.
  • Referans7-Fasina, O., 2003. Infraredheating of foodandagriculturalmaterials. ASAE Paper No: 036219 StJoseph, Mich.
  • Referans8-Mori A, Oguchi Y, Goto E, Nakamori K, Ohtsuki T, Egami F, et al. Efficacyandsafety of infraredwarming of theeyelids. Cornea. 1999; 18: 188-93.
  • Referans9-Takac s, Stojanovic S. Classification of laserirradiationandsafetymeasures. MedPregl 1998; 51: 415-8.
Toplam 9 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Yoğun Bakım
Bölüm Original Articles
Yazarlar

Ayla Köksal Bu kişi benim 0000-0003-2975-2743

Cesareddin Dikmetaş 0000-0002-3203-2029

Büşra Bildik Bu kişi benim 0000-0002-1546-4612

Serkan Doğan 0000-0001-8923-2489

Dilek Atik Bu kişi benim 0000-0002-3270-8711

Başar Cander 0000-0002-3308-5843

Yayımlanma Tarihi 23 Aralık 2019
Gönderilme Tarihi 12 Eylül 2019
Kabul Tarihi 27 Kasım 2019
Yayımlandığı Sayı Yıl 2019 Cilt: 1 Sayı: 3

Kaynak Göster

APA Köksal, A., Dikmetaş, C., Bildik, B., Doğan, S., vd. (2019). Exposure to Infrared Light: Case Series. Eurasian Journal of Critical Care, 1(3), 103-104.
AMA Köksal A, Dikmetaş C, Bildik B, Doğan S, Atik D, Cander B. Exposure to Infrared Light: Case Series. Eurasian j Crit Care. Aralık 2019;1(3):103-104.
Chicago Köksal, Ayla, Cesareddin Dikmetaş, Büşra Bildik, Serkan Doğan, Dilek Atik, ve Başar Cander. “Exposure to Infrared Light: Case Series”. Eurasian Journal of Critical Care 1, sy. 3 (Aralık 2019): 103-4.
EndNote Köksal A, Dikmetaş C, Bildik B, Doğan S, Atik D, Cander B (01 Aralık 2019) Exposure to Infrared Light: Case Series. Eurasian Journal of Critical Care 1 3 103–104.
IEEE A. Köksal, C. Dikmetaş, B. Bildik, S. Doğan, D. Atik, ve B. Cander, “Exposure to Infrared Light: Case Series”, Eurasian j Crit Care, c. 1, sy. 3, ss. 103–104, 2019.
ISNAD Köksal, Ayla vd. “Exposure to Infrared Light: Case Series”. Eurasian Journal of Critical Care 1/3 (Aralık 2019), 103-104.
JAMA Köksal A, Dikmetaş C, Bildik B, Doğan S, Atik D, Cander B. Exposure to Infrared Light: Case Series. Eurasian j Crit Care. 2019;1:103–104.
MLA Köksal, Ayla vd. “Exposure to Infrared Light: Case Series”. Eurasian Journal of Critical Care, c. 1, sy. 3, 2019, ss. 103-4.
Vancouver Köksal A, Dikmetaş C, Bildik B, Doğan S, Atik D, Cander B. Exposure to Infrared Light: Case Series. Eurasian j Crit Care. 2019;1(3):103-4.
 Kapak Resmi İndir

Indexing and Abstracting

1493315074 2096820551208572097121274