Behavioral responses of Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) to hydrolyzed yeast and different types of sugars

Yıl 2022, Cilt: 46 Sayı: 3, 315 - 322, 30.09.2022

Gülsevim Tiring , Serdar Satar

https://doi.org/10.16970/entoted.1130585

Cited By: 2

Öz

Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) is a major pest of fruits and vegetables worldwide. This study was conducted at Çukurova University (Türkiye) in 2021. In this study, different types of sugar and hydrolyzed yeast were evaluated to determine the behavioral response of adult C. capitata using a four-arm olfactometer and wind tunnel. Some of the most attractive sugars to C. capitata were combined with hydrolyzed yeast, to check whether their attractiveness could be further improved. The sugars used in the study were alpha glucose, arabinose, fructose, galactose, maltose, melibiose, ribose, sucrose and trehalose. The results showed that C. capitata had a significantly higher attraction to arabinose, fructose, melibiose, ribose and trehalose than the other four sugars. The number of adults that responded to trehalose was higher than the other sugars, so behavioral responses of C. capitata to hydrolyzed yeast, trehalose and hydrolyzed yeast + trehalose were tested in comparison to a control group. This study demonstrated that C. capitata was more attracted to the combination of hydrolyzed yeast + trehalose than to each of these alone or to the control.

Anahtar Kelimeler

Attractant, Medfly, olfactometer, wind tunnel

Destekleyen Kurum

Project Development and Coordination Unit from the Çukurova University

Proje Numarası

(Grants Code: ZF202012827).

Teşekkür

This research was funded by the Project Development and Coordination Unit from the Çukurova University (Grants Code: ZF202012827). This study is a part of the PhD thesis of the first author.

Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae)’nın hidrolize maya ve farklı şeker türlerine davranışsal tepkileri

Öz

Ceratitis capitata (Wiedemann, 1824) (Diptera: Tephritidae) dünya çapında meyve ve sebzelerin önemli bir zararlısıdır. Bu çalışma 2021 yılında Çukurova Üniversitesi’nde (Türkiye) yürütülmüştür. Bu çalışmada, dört kollu olfaktometre ve rüzgâr tüneli kullanılarak C. capitata erginlerinin davranışsal tepkilerini belirlemek amacıyla farklı tipte şekerler ve hidrolize maya değerlendirilmiştir. İleriye yönelik bir adım olarak, cezbediciliğin daha da gelişip-gelişmediğini kontrol etmek için en çok yönelimin görüldüğü şekerlerden biri hidrolize maya ile kombine edilmiştir. Çalışmada kullanılan şekerler alfa glikoz, arabinoz, fruktoz, galaktoz, maltoz, melibioz, riboz, sakkaroz ve trehalozdur. Sonuçlar, arabinoz, fruktoz, melibioz, riboz ve trehalozun C. capitata için diğer dört şekerden önemli ölçüde daha yüksek bir çekiciliğe sahip olduğunu göstermiştir. Trehaloza tepki veren ergin sayısı diğer şekerlerden daha fazla olduğu için C. capitata’nın hidrolize maya, trehaloz, hidrolize maya + trehaloza karşı davranışsal tepkileri kontrol grubuna göre test edilmiştir. Bu çalışma, C. capitata'nın hidrolize maya + trehaloz kombinasyonun, bunların her birine veya kontrole göre daha fazla çekici olduğunu göstermiştir.

Anahtar Kelimeler

Cezbedici, Akdeniz meyve sineği, olfaktometre, rüzgâr tüneli

Proje Numarası

(Grants Code: ZF202012827).

Kaynakça

• Başpınar, H., Y. Karsavuran, N. Başpınar, T. Koçlu, F. K. Apak & P. Güneyi, 2013. Determination of an adequate attractant and its concentration in mass-trapping of Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) by a hand-made trap. IOBC-WPRS Bulletin, 95: 33-40.
• Castillo, M., P. Moya, E. Hernandez & E. Primo-Yufera, 2000. Susceptibity of Ceratitis capitata Wiedemann (Diptera: Tephritidae) to entomophatogenic fungi and their extracts. Biological Control, 19 (3): 274-282.
• Christenson, L. D. & R. H. Foote, 1960. Biology of fruit flies. Annual Review of Entomology, 5 (1): 171-192.
• Ekesi, S. & C. M. Tanga, 2016. “Waste Brewer’s Yeast as An Alternative Source of Protein for Use as A Bait in the Management of Tephritid Fruit Flies, 293-306”. In: Fruit Fly Research and Development in Africa-Towards a Sustainable Management Strategy to Improve Horticulture (Eds. S. Ekesi & S. Mohamed). Springer, Cham, 693 pp.
• Elekçioğlu, N. Z., 2013. Fruit flies of economic importance in Turkey, with special reference to Mediterranean fruit fly, Ceratitis capitata (Wied.). Türk Bilimsel Derlemeler Dergisi, 6 (2): 33-37.
• Enkerlin, W. R. & J. Reyes-Flores, 2018. Trapping guidelines for area-wide fruit fly programmes. FAO/IAEA, 65 pp.
• Epsky, N. D., P. E. Kendra & E. Q. Schnell, 2014. “History and Development of Food-Based Attractants, 75-118”. In: Trapping and the Detection, Control and Regulation of Tephritid Fruit Flies (Eds. T. Shelly, N. Epsky, E. B. Jang, J. Reyes-Flores & R. Vargas). Springer, Dordrecht, 654 pp.
• Heath, R. R., N. D. Epsky, B. D. Dueben, J. Rizzo & F. Jeronimo, 1997. Adding methyl-substituted ammonia derivatives to a food-based synthetic attractant on capture of the Mediterranean and Mexican fruit flies (Diptera: Tephritidae). Journal of Economic Entomology, 90 (6): 1584-1589.
• Heath, R. R., N. D. Epsky, A. Guzman, B. D. Dueben, A. Manukian & W. L. Meyer, 1995. Development of a dry plastic insect trap with food-based synthetic attractant for the Mediterranean and Mexican fruit flies (Diptera: Tephritidae). Journal of Economic Entomology, 88 (5): 1307-1315.
• Kouloussis, N. A., P. T. Damos, C. S. Ioannou, C. Tsitsoulas, N. T. Papadopoulos, D. Nestel & D. S. Koveos, 2017. Age related assessment of sugar and protein intake of Ceratitis capitata in ad libitum conditions and modeling its relation to reproduction. Frontiers in Physiology, 8: 271.
• Kouloussis, N. A., V. G. Mavraganis, P. Damos, C. S. Ioannou, E. Bempelou, D. S. Koveos & N.T. Papadopoulos, 2022. Trapping of Ceratitis capitata using the low-cost and non-toxic attractant biodelear. Agronomy, 12 (2): 525-536.
• Liquido, N. J., R. T. Cunningham & S. Nakagawa, 1990. Host plants of Mediterranean fruit fly (Diptera: Tephritidae) on the Island of Hawaii (1949-1985 survey). Journal of Economic Entomology, 83 (5): 1863-1878.
• Liquido, N. J., R. T. Cunningham & L. A. Shinoda 1991. Host plants of the Mediterranean fruit fly, Diptera: Tephritidae, an annotated world review. Miscellaneous Publications of the Entomological Society of America, 77: 1-52.
• Lopez, D. F., L. F. Steiner & F. R. Holbrook, 1971. A new yeast hydrolysate-borax bait for trapping the Caribbean fruit fly. Journal of Economic Entomology, 64 (6): 1541-1543.
• Navarro-Llopis, V., S. Vacas, J. Sanchis, J. Primo & C. Alfaro, 2011. Chemosterilant bait stations coupled with sterile insect technique: an integrated strategy to control the Mediterranean fruit fly (Diptera: Tephritidae). Journal of Economic Entomology, 104 (5): 1647-1655.
• Plácido-Silva, M. D. C., F. S., Zucoloto & I. S. Joachim-Bravo, 2005. Influence of protein on feeding behavior of Ceratitis capitata Wiedemann (Diptera: Tephritidae): comparison between immature males and females. Neotropical Entomology, 34 (4): 539-545.
• San Martin, D., M. Orive, B. Iñarra, J. Castelo, A. Estévez, J. Nazzaro, I. Iloro, F. Elortza & J. Zufia, 2020. Brewers’ spent yeast and grain protein hydrolysates as second-generation feedstuff for aquaculture feed. Waste and Biomass Valorization, 11 (10): 5307-5320.
• Tiring, G. & S. Satar, 2017. Population fluctuation of Ceratitis capitata (Wiedemann) (Diptera: Tephritidae) in some fruit orchards. Turkish Bulletin of Entomology, 7 (3): 29-37.
• Tiring, G. & S. Satar, 2021. Annual population fluctuations of Mediterranean fruit fly in the Eastern Mediterranean Region of Turkey; Problem of non-marketing fruit. Phytoparasitica, 49 (5): 807-817.
• Umeh, V. C. & L. E. Garcia, 2008. Monitoring and managing Ceratitis spp. complex of sweet orange varieties using locally made protein bait of brewery waste. Fruits, 63 (4): 209-217.
• Vargas, R. I., D. Haviland, B. Faber, J. Kabashima, B. Grafton-Cardwell & J. Morse, 2013. Improving trapping systems for early detection and eradication of fruit flies (Diptera: Tephritidae) in California. Citrograph, 4 (4): 28-34.
• Ware, T., G. Richards & J. H. Daneel, 2003. The M3 bait station. A novel method of fruit fly control. SA Fruit Journal, 2 (1): 44-47.
• White, I. M. & M. M. Elson-Harris, 1992. Fruit Flies of Economic Significance: Their Identification and Bionomics. CAB International, Wallingford, 601 pp.