Öz
It is known that the COVID-19 epidemic, as in many areas, causes changes in the lifestyle and consumption habits of consumers. With the information that the coronavirus, which affects the whole world, can survive on different surfaces, consumers have started to take various precautions, seeing their grocery shopping as risky. The current research was conducted to examine the emotional states of consumers during physical grocery shopping under the risk of contracting coronavirus and how these emotions affect consumers' in- supermarket control movements. In this case, 423 consumers were reached through the convenience sampling method and an online survey was applied to these consumers. The obtained data were analyzed with the AMOS package program, structural equation modeling. As a result of the research, it was determined that the perception of the infection threat of the participants increased the perception of the risk of being infected during physical grocery shopping, and this perception decreased the shopping pleasure of the consumers and increased their feelings of stimulation. In addition, it was concluded that the decrease in shopping pleasure and the increase in the sense of arousal affected participants' control movements in the supermarket such as contact limitation, product preference, distance protection, personal security, store and time limitation.