Sustainable spatial strategies for mitigating air pollution in quick commerce environments

Yıl 2024, Cilt: 7 Sayı: 1, 131 - 139, 31.03.2024

Eunhye Son , Ki Han Kwon

https://doi.org/10.35208/ert.1367863

Öz

This paper reviewed various studies on the impact of quick-commerce distribution services on the environment and local communities, with a particular focus on air pollution and increased packaging waste due to the increase in quick-commerce consumption. A systematic literature review was conducted using PubMed, Medline, ResearchGate, Google Scholar, and Scopus to comprehensively investigate and summarise the characteristics of quick commerce distribution, the impact of frequent logistics transport on air pollution, and the increase in packaging waste due to the increase in online shopping demand. Previous studies have mainly addressed the growth characteristics of quick commerce distribution services with the emergence of quick commerce. The results of this study show that quick-commerce distribution services are indeed associated with increased traffic due to frequent transport, which contributes to greenhouse gas emissions and traffic congestion in cities. In addition, due to the nature of quick-commerce consumption, packaging waste is also increasing due to excessive use of packaging materials for freshness and safe delivery. Therefore, this study suggests sustainable consumption behaviour using local shopping malls and private spaces to minimize environmental pollution in the era of changed distribution services.

Anahtar Kelimeler

Air pollution, greenhouse gases, packaging waste, quick commerce, sustainable consumption

Kaynakça

• S. Y. Alwan, Y. Hu, A. A. M. H. Al Asbahi, Y. K. Al Harazi, and A. K. Al Harazi, “Sustainable and resilient e-commerce under COVID-19 pandemic: a hybrid grey decision-making approach,” Environmental Science and Pollution Research, Vol. 30(16), pp. 47328–47348, 2023. [CrossRef]
• M. Arvidsson, N. Lovsjo, and M. Keuschnigg, “Urban scaling laws arise from within-city inequalities,” Nature Human Behaviour, Vol. 7(3), pp. 365–374, 2023. [CrossRef]
• T. Ben Hassen, and H. El Bilali, “Impacts of the Russia-Ukraine war on global food security: Towards more sustainable and resilient food systems?,” Foods, Vol. 11(15), Article 2301, 2022. [CrossRef]
• D. Brevers, C. Baeken, P. Maurage, G. Sescousse, C. Vögele, and J. Billieux “Brain mechanisms underlying prospective thinking of sustainable behaviours,” Nature Sustainability, Vol. 4(5), pp. 433–439, 2021. [CrossRef]
• L. Cabernard, S. Pfister, C. Oberschelp, and S. Hellweg, “Growing environmental footprint of plastics driven by coal combustion,” Nature Sustainability, Vol. 5(2), pp. 139–148, 2021. [CrossRef]
• T. Chang, J. Graff Zivin, T Gross, and M. Neidell, “Particulate pollution and the productivity of pear packers,” American Economic Journal: Economic Policy, Vol. 8(3), pp. 141–169, 2016. [CrossRef]
• T. Y. Chang, J. Graff Zivin, T. Gross, and M. Neidell, “The effect of pollution on worker productivity: Evidence from call center workers in China,” American Economic Journal: Applied Economics, Vol. 11(1), pp. 151–172, 2019. [CrossRef]
• C. Y. Kim, and C. Park, “A case study on freshcode for the food online platform business: A focus on the lean start-up,” Journal of Information Technology Services, Vol. 20(5), pp. 89–104, 2021.
• J. Chu, H. Liu, and A. Salvo, “Air pollution as a determinant of food delivery and related plastic waste,” Nature Human Behaviour, Vol. 5(2), pp. 212–220, 2021. [CrossRef]
• D. H. Galhena, R. Freed, and K. M. Maredia, “Home gardens: a promising approach to enhance household food security and wellbeing,” Agriculture and Food Security, Vol. 2(1), pp. 8, 2013. [CrossRef]
• E. E. Garnett, and A. Balmford, “The vital role of organizations in protecting climate and nature,” Nature Human Behaviour, Vol. 6(3), pp. 319–321, 2022. [CrossRef]
• K. Hayakawa, H. Mukunoki, and S. Urata, “Can e-commerce mitigate the negative impact of COVID-19 on international trade?,” The Japanese Economic Review, Vol. 74(2), pp. 215–232, 2023. [CrossRef]
• J. He, H. Liu, and A. Salvo, “Severe air pollution and labor productivity: Evidence from industrial towns in China,” American Economic Journal: Applied Economics, Vol. 11(1), pp. 173–201, 2019. [CrossRef]
• H. P. Gund, and J. Daniel, “Q-commerce or E-commerce? A systematic state of the art on comparative last-mile logistics greenhouse gas emissions literature review,” International Journal of Industrial Engineering and Operations Management, pp. 123, 2023. [CrossRef]
• M. Schorung, “Quick commerce: will the disruption of the food retail industry happen? Investigating the quick commerce supply chain and the impacts of dark stores,” [Postdoctorial Dissertion] Université Gustave Eiffel,2023,
• J. Allen, M. Piecyk, T. Cherrett, M. N. Juhari, F. N. Mcleod, M. Piotrowska, O. Bates, T. Bektas, K. Cheliotis, A. Friday, and S. Wise, “Understanding the transport and CO2 impacts of on-demand meal deliveries: A London case study,” Cities, Vol. 108, Article 102973, 2021. [CrossRef]
• Department for Transport, “Transport and Environment Statistics: Autumn 2021,” UK, 2021.
• M. Jaller and A. Pahwa, “Evaluating the environmental impacts of online shopping: A behavioral and transportation approach,” Transportation Research Part D: Transport and Environment, Vol. 80, Article 102223, 2020. [CrossRef]
• J. A. Cano, A. Londoño-Pineda, and C. Rodas, “Sustainable logistics for e-commerce: A literature review and bibliometric analysis,” Sustainability, Vol. 14(19), Article 12247, 2022. [CrossRef]
• R. Mangiaracina, A. Perego, A. Seghezzi, and A. Tumino, “Innovative solutions to increase last-mile delivery efficiency in B2C e-commerce: a literature review,” International Journal of Physical Distribution & Logistics Management, Vol. 49(9), pp. 901–920, 2019. [CrossRef]
• M. Kiba-Janiak, J. Marcinkowski, A. Jagoda, and A. Skowrońska, “Sustainable last mile delivery on e-commerce market in cities from the perspective of various stakeholders. Literature review,” Sustainable Cities and Society, Vol. 71(21), Article 102984, 2021. [CrossRef]
• Kawa, and J. Światowiec-Szczepańska, “Logistics as a value in e-commerce and its influence on satisfaction in industries: a multilevel analysis,” Journal of Business & Industrial Marketing, Vol. 36(13), pp. 220–235, 2021. [CrossRef]
• X. Wang, K. F. Yuen, Y. Wong, and C.-C. Teo, “E-consumer adoption of innovative last-mile logistics services: A comparison of behavioural models,” Total Quality Management & Business Excellence, Vol. 31(11-12), pp. 1381–1407, 2018. [CrossRef]
• K. H. M. Mansur, Q. Zhu, et al., "AMOS-based analysis of factors influencing customer loyalty," E3S Web of Conferences, Vol. 251, 2021. [CrossRef]
• J. T. Anderson, T. Prasertwit, J. Luo, and S. Cao, “Preliminary Study of Environmental Impact Related to E-commerce Activities in Thailand,” E3S Web of Conferences, Vol. 259, 2021. [CrossRef]
• S. Akıl, and M. C. Ungan, “E-commerce logistics service quality,” Journal of Electronic Commerce in Organizations, Vol. 20(1), pp. 1–19, 2021. [CrossRef]
• A. Oluyemi, and A. Ogbogu-Nzoiwu, “Green design or multiple re-useable product packaging as regards solid waste in selected areas in Awka Metropolis, Nigeria,” Environmental Research and Technology, Vol. 6(3), pp. 2662728, 2023. [CrossRef]
• M. Shen, W. Huang, M. Chen, B. Song, G. Zeng, and Y. Zhang, “(Micro)plastic crisis: Un-ignorable contribution to global greenhouse gas emissions and climate change,” Journal of Cleaner Production, Vol. 254, Article 120138, 2020. [CrossRef]
• H. Duan, G. Song, S. Qu, X. Dong, and M. Xu, “Post-consumer packaging waste from express delivery in China,” Resources, Conservation and Recycling, Vol. 144, pp. 137–143, 2019. [CrossRef]
• W. Fan, M. Xu, X. Dong, and H. Wei, “Considerable environmental impact of the rapid development of China’s express delivery industry," Resources, Conservation and Recycling, Vol. 126, pp. 174–176, 2017. [CrossRef]
• W. C. Li, H. F. Tse, and L. Fok, “Plastic waste in the marine environment: A review of sources, occurrence and effects,” Science of The Total Environment, Vol. 566-567, pp. 333–349, 2016. [CrossRef]
• A. Maki, A. R. Carrico, K. T. Raimi, H. B. Truelove, B. Araujo, and K. L. Yeung, “Meta-analysis of pro-environmental behaviour spillover,” Nature Sustainability, Vol. 2(4), pp. 307–315, 2019. [CrossRef]
• M. Samudio Lezcano, C. D. Harper, D. Nock, G. V. Lowry, and J. J. Michalek, “Online grocery delivery: Sustainable practice, or congestion generator and environmental burden?,” Transportation Research Part D: Transport and Environment, Vol. 119, Article 103722, 2023. [CrossRef]
• B. Morgan, “3 lasting changes to grocery shopping after covid-19,” Forbes, https://www.forbes.com/sites/blakemorgan/2020/12/14/3-lasting-changes-to-grocery-shopping-after-covid-19/?sh=6df4a88554e7 2020.
• G. Myovella, and M. Karacuka, “Digitalization and economic growth: A comparative analysis of Sub-Saharan Africa and OECD economies,” Telecommunications Policy, Vol. 44(2), 2020. [CrossRef]
• N. Duch-Brown, L. Grzybowski, A. Romahn, and F. Verboven, “The impact of online sales on consumers and firms. Evidence from consumer electronics,” International Journal of Industrial Organization, Vol. 52, pp. 30–62, 2017. [CrossRef]
• N. Gilliland, “Q-commerce: How is the rapid grocery market faring amid rising challenges?,” Econsultancy, https://econsultancy.com/q-commerce-grocery-challenges-2022/ 2022.
• S. Park, and K. Lee, “Examining the impact of e-commerce growth on the spatial distribution of fashion and beauty stores in Seoul,” Sustainability, Vol. 13(9), Article 5185, 2021. [CrossRef]
• C. Payne, “Environmental impact of food equity,” Nature Human Behaviour, Vol. 3(11), Article 1137, 2019. [CrossRef]
• J. Scott, “The changing global geography of low-technology, labor-intensive industry: clothing, footwear, and furniture,” World Development, Vol. 34(9), pp. 1517–1536, 2006. [CrossRef]
• S. Eng, T. Khun, S. Jower, and M. J. Murro, “Healthy lifestyle through home gardening: The art of sharing,” American Journal of Lifestyle Medicine, Vol. 13(4), pp. 347–350, 2019. [CrossRef]
• S. Poonpolsuba, N. Jakrawatanab, M. Pattarapremcharoen, and W. Setthapun, “Carbon footprint reduction from Bangkok urban home vegetable garden,” International Journal of Renewable Energy, Vol. 12(2), pp. 7586, 2017.
• J. Vávra, P. Daněk, and P. Jehlička, “What is the contribution of food self-provisioning towards environmental sustainability? A case study of active gardeners,” Journal of Cleaner Production, Vol. 185, pp. 1015–1023, 2018. [CrossRef]
• K. L. Webb, and C. J. Lambe, “Internal multi-channel conflict: An exploratory investigation and conceptual framework,” Industrial Marketing Management, Vol. 36(1), pp. 29–43, 2007. [CrossRef]