Determination of Some Quality Properties of Blueberry Fruit Coated with Edible Coating (Vaccinium Arctostaphylos)

Yıl 2021, Cilt: 14 Sayı: 3, 979 - 992, 18.12.2021

Zühal Okcu , Yasemin Yavuz Abanoz

https://doi.org/10.18185/erzifbed.972382

Öz

Bu çalışmada sevilerek tüketilen ayı üzümü meyvesi, yenilebilir kaplama malzemesi ile (semperfreshle) kaplanarak 4 °C’ de 15 gün depolanmıştır. Hasattan sonra 5 gün aralıklarla (0., 5., 10., 15. gün) antioksidan özellikleri ve bazı fiziksel özellikleri belirlenmiştir. Kaplanmamış taze meyvelerde suda çözünür kuru madde miktarı % 13,22, pH 3.41, titrasyon asitliği %1.01, indirgen şeker 8.54g/100g, sakaroz 0.17 g/100g, toplam şeker 8.72 g/100g, C vitamini 20.37 mg/100g, L değeri 27.09, a değeri 0.18, b değeri 0.60, toplam fenolik madde 2398.65 mg gallik asit/100g kuru ağırlık, DPHH radikal giderme aktivitesi (IC50 değeri) 0.24, ABTS radikal giderme aktivitesi (IC50 değeri) 7.61 olarak belirlenmiştir. Semperfreshle kaplama ayı üzümü meyvesinde belirlenen parametreler üzerine istatistiki olarak önemli derecede etkili olmuştur (P< 0.01). Araştırmada bütün parametreler incelendiğinde ayı üzümü meyvesinin 4°C’de 15 günlük depolama sonucunda semperfreshle kaplandığında ağırlık kaybının daha az olduğu görülmüştür. Askorbik asit miktarı ise 10. güne kadar belirlenebilmiştir.
Anahtar Kelimeler: Ayı üzümü, Semperfresh, Yenilebilir Kaplama, Depolama

Anahtar Kelimeler

Blueberry, Semperfresh, Edible Coating, Storage

Proje Numarası

17.F5115.02.01/2902

Kaynakça

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