Efficiency of Zeolite as Alternative Product for Controlling Downy Mildew (Plasmopara viticola) in Table Grape

Yıl 2018, Cilt: 47 Sayı: 3, 93 - 103, 30.01.2020

İlknur Polat Abdullah Ünlü Mehmet Keçeci , Mehmet Özdemir Ali Öztop Selda Çalışkan

Öz

Downy mildew is a disease caused by obligate parasite Plasmopara viticola on grapevine worldwide.  Chemical fungicides are widely used for the control of downy mildew. However, the use of copper based fungicides has been limited by European Commission regulation since 2002, and pathogen- resistance to some of systemic fungicides have been reported. Therefore, the development of environmentally friendly and sustainable products to protect against downy mildew in table grape is necessary. In this study, we tested several formulations of zeolite in semi-field and field experiments to evaluate their efficaciouses to control downy mildew. The most effective zeolite products on grape yield and quality were investigated in two locations. This study could be help the development of a novel environmentally friendly product, not only yield loss and also sustainable control of downy mildew on grape. The potential of zeolite to control of downy mildew on grape have been demonstrated for the first time.

Anahtar Kelimeler

Plasmopara viticola, fruit quality, table grape, yield, zeolite

Sofralık Üzümlerde Mildiyö Hastalığı (Plasmopara viticola) Kontrolünde Alternatif Ürün Olarak Zeolitin Etkinliği

Öz

Mildiyö obligat parazit olan Plasmopara viticola tarafından oluşturulan ve dünyada bağ alanlarında oldukça yaygın bir hastalıktır. Kimyasal fungisitler mildiyö ile mücadelede oldukça yaygın olarak kullanılır. Bununla birlikte, bakır esaslı fungisitlerin kullanımı Avrupa Komisyonu tarafından 2002 yılından beri sınırlandırılmış ve patojen-direnç gösteren bazı sistemik fungisitler belirtilmiştir. Bu nedenle, sofralık üzümde mildiyö ile mücadele yapmak amacıyla, çevre dostu ve süsdürelebilir ürünler geliştirmek çok önemlidir. Bu çalışmada, zeolit içerikli bazı formülasyonların hem yarı arazi hem de arazi koşullarında mildiyö ile mücadeledeki etkinliği araştırılmıştır. Mücadelede en fazla etkin olarak belirlenen formülasyon, iki farklı lokasyon üzerine meyve verim ve kalite üzerine etkileri araştırılmıştır. Bu çalışma yalnızca çevre dostu değil, aynı zamanda üzümde ürün kaybına sebep olmayan ve mildiyö ile mücadele edebilecek yeni bir ürünün elde edilmesine imkan sağlamıştır. Üzümde mildiyö ile mücadelede kullanılabilecek potensiyel zeolit ürünü ilk kez belirlenmiştir.

Anahtar Kelimeler

Plasmopara viticola, meyve kalitesi, sofralık üzüm, verim, zeolit

Kaynakça

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