Yeni Salgınlar Kapıda: Beslenme Konusunda COVID-19'un Beklenmedik Derslerinden Yararlanmak

Yıl 2024, Cilt: 13 Sayı: 3, 1009 - 1020, 26.09.2024

Neşe Kaya , Aslı Gizem Çapar , Eda Başmısırlı , Hasan Durmuş , Mualla Aykut , Neriman İnanç

https://doi.org/10.37989/gumussagbil.1459128

Öz

ÖZ
Son zamanlarda yeni COVID-19 varyantı vakalarının sayısı küresel olarak artmış göstermektedir. Bu durumda beklenen yeni salgınlara ve hastalığın yıkıcı etkilerine daha iyi yanıt verebilmek için COVID-19 deneyimlerinden ders çıkarmaya ve yeni önlemler almaya ihtiyaç oluşmaktadır. Bu çalışma, Türkiye'de Kayseri örneğinde COVID-19 tanısı alan bireylerin beslenme alışkanlıklarındaki değişimleri araştırmayı amaçlamıştır. Bu kesitsel çalışma, COVID-19 PCR testi pozitif olan 18-65 yaş arası 479 katılımcı ile yapılmıştır. Veriler sosyodemografik veri formu kullanılarak çevrimiçi olarak toplanmıştır. Pandemi öncesi döneme göre katılımcıların beslenme özelliklerinde değişiklikler kaydedilmiştir. Sonuçlar, pandemi döneminde sağlıklı beslenmeye dikkat etmeyi arttıran katılımcı oranının %83,1 olduğunu göstermiştir. Yiyecek seçimleri bağışıklığı destekleyecek şekilde daha sağlıklı bir beslenme düzenine doğru değişmiştir. Pandemi öncesi döneme göre düzenli beslenme, bitkisel takviyeler kullanma ve evde yemek yeme sıklığı artmıştır (p<0,001). Ağırlık artışı olan ve olmayan bireyler arasında sağlıklı beslenmeye daha fazla dikkat etme sonuçları benzer bulunmuştur. Ortaya çıkabilecek yeni salgınlara karşı önlem almak için, bu sefer COVID-19'un beklenmedik ters etkisi ile beslenme konusunda daha tecrübeliyiz.

Anahtar Kelimeler

Bağışıklık, Beslenme Alışkanlıkları, COVID-19

Etik Beyan

Nuh Naci Yazgan Üniversitesi Etik Kurulu'ndan etik kurul onayı (Etik Kurul Onay No: 1/713) alınmıştır. Katılımcılara online platform üzerinden çalışma hakkında bilgi verilmiş ve bilgilendirilmiş onam formu aracılığıyla onamları alınmıştır.

Teşekkür

Çalışmanın tüm katılımcılarına teşekkür ederiz.

New Epidemics Are At The Door: Leveraging Unanticipated Lessons from COVID-19 on Nutrition

Öz

ABSTRACT
The number of new cases of COVID-19 variants increasing globally in recent weeks. There is a need to learn lessons from COVID-19 experiences and take new measures to better respond to new epidemics and the devastating effects of the disease. This study aimed to investigate the changes in nutritional habits of individuals with COVID-19 diagnosis in the Kayseri sample in Turkey. This cross-sectional study was conducted with 479 participants aged 18-65 years who had positive COVID-19 PCR tests. The data were collected online using the sociodemographic data form. Changes in nutritional characteristics of participants compared to the pre-pandemic period were recorded. The results showed that the rate of participants who increased paying attention to a healthy diet during the pandemic was 83.1%. They changed their food choices towards a healthier pattern supporting immunity. Eating regularly, using nutritional and herbal supplements, and eating at home increased compared to the pre-pandemic period (p<0.001). The results were similar for paying more attention to healthy eating between those who gain and lose weight. To navigate emerging new epidemics, this time we are more experienced in nutrition with the upside-down effect of COVID-19.

Anahtar Kelimeler

COVID-19, Nutritional Habits, Immunity

Etik Beyan

Ethics committee approval (Ethics Committee Approval No: 1/713) was obtained from the Ethics Committee at Nuh Naci Yazgan University. Participants were informed about the study via the online platform, and their consent was obtained through an informed consent form.

Teşekkür

Thanks to all of the participants of the study.

Kaynakça

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