Araştırma Makalesi
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Çocuklar İçin Lezzetli Yeme Motivasyonları Ölçeği’nin Türkçe Versiyonunun Psikometrik Özellikleri

Yıl 2024, Cilt: 13 Sayı: 3, 1021 - 1029, 26.09.2024
https://doi.org/10.37989/gumussagbil.1459743

Öz

Çocuklarda yeme davranışı ile obezite arasındaki ilişkiyi açıklayabilecek ve dolayısıyla bu popülasyonda obezitenin önlenmesini ve tedavisini geliştirebilecek ölçekler eksiktir. ABD’de olduğu gibi Türk kullanımı da obezite riski taşımaktadır. Bu çalışma Çocuklar için Lezzetli Yeme Motifleri Ölçeği’nin Türkçe versiyonunun geçerlik ve güvenirliğini test etmek amacıyla yapılmıştır.
The methodological Metodolojik tipte gerçekleştirilen araştırma, Mart 2023-Mayıs 2023 tarihleri arasında 8-18 yaş aralığındaki 344 çocuk ile gerçekleştirilmiştir. Çocukların Lezzetli Yeme Motifleri Ölçeği’nin çeviri-geri çeviri yöntemi kullanılarak dil uyarlaması sağlanmıştır. Geçerlilik analizi içerik, yüz ve yapı yöntemlerini içermektedir. Test güvenirliğinde madde, yarıya bölme yöntemi ve Cronbach alfa katsayısı kullanılmıştır.
Ölçek 19 maddeden ve dört alt boyuttan veya motiften oluşmuştur. Açıklayıcı faktör analizine göre dört faktörlü yapı toplam varyansın %72.19’unu açıklamaktadır. Madde faktör yükleri 0.32 ile 0.99 arasında değişmektedir. Ölçeğin Cronbach alfa katsayısı 0.92 olarak bulunmuştur. Doğrulayıcı faktör analizinde uyum iyiliği indeksleri GFI=0.92, CFI=0.97, IFI=0.97, RFI=0.94, NFI=0.95, TLI=0.96 ve RMSEA=0.061 olarak bulunmuştur. Araştırma sonucunda Çocuklar için Lezzetli Yeme Motivasyonları Ölçeği’nin Türk dili, kültürü, obezite ve komplikasyonları riski taşıyan Türk gençleri için uygun, geçerli ve güvenilir bir ölçek olduğu belirlenmiştir.

Etik Beyan

The written permission of the author who developed the original form of the scale was obtained via e-mail. The study was approved by the Scientific Research and Publication Ethics Committee of the University (date: 03.03.2023, decision no: 2023/27-1).

Kaynakça

  • 1.Jalo, E, Konttinen, H, Vepsäläinen, H, Chaput, J.P, Hu, G, Maher, C, Maia, J, Sarmiento, O.L, Standage, M, Tudor-Locke, C, Katzmarzyk, P.T. and Fogelholm, M. (2019). “Emotional Eating, Health Behaviours, and Obesity in Children: A 12-country Cross-Sectional Study”. Nutrients, 11(2), 351. https://doi.org/10.3390/nu11020351.
  • 2. Sahoo, K, Sahoo, B, Choudhury, A.K, Sofi, N.Y, Kumar, R. and Bhadoria, A.S. (2015). “Childhood Obesity: Causes and Consequences”. Journal of Family Medicine and Primary Care, 4(2),187-192. https://doi.org/10.4103/2249-4863.154628.
  • 3. Obregón, A.M, Pettinelli, P.P. and Santos, J.L. (2015). “Childhood Obesity and Eating Behavior”. Journal of Pediatric Endocrinology & Metabolism, 28(5-6), 497-502. https://doi.org/10.1515/jpem-2014-0206.
  • 4. Keser, A, Yüksel, A, Yeşiltepe-Mutlu, G, Bayhan, A, Özsu, E. and Hatun, Ş. (2015). “A New Insight into Food Addiction in Childhood Obesity”. The Turkish Journal of Pediatrics, 57(3), 219-224.
  • 5. Bozkurt, O. and Yıldıran, H. (2022). “The Relationship Between Hedonic Hunger and Obesity in Children and Adolescents”. Gazi Journal of Health Sciences, 7(2), 103-110. https://doi.org/10.52881/gsbdergi.1034683.
  • 6. Kaur, K. and Jensen, C.D. (2021). Does “Hedonic Hunger Predict Eating Behavior and Body Mass in Adolescents with Overweight or Obesity”? Children’s Health Care, 51(2), 184-198. https://doi.org/10.1080/02739615.2021.1983435.
  • 7. Gearhardt, A.N, Davis, C, Kuschner, R. and Brownell, K.D. (2011). “The Addiction Potential of Hyperpalatable Foods”. Current Drug Abuse Reviews, 4(3), 140-145. https://doi.org/10.2174/1874473711104030140.
  • 8. Pretlow, R.A. (2011). “Addiction to Highly Pleasurable Food as a Cause of the Childhood Obesity Epidemic: A Qualitative Internet Study”. Eating Disorders, 19(4), 295-307. https://doi.org/10.1080/10640266.2011.584803.
  • 9. Yardley, H, Smith, J, Mingione, C. and Merlo, L.J. (2014). “The Role of Addictive Behaviors in Childhood Obesity”. Current Addiction Reports, 1, 96-101. https://doi.org/10.1007/s40429-014-0012-0.
  • 10. Boggiano, M.M, Wenger, L.E, Mrug, S, Burgess, E.E and Morgan, P.R. (2015). “The Kids-Palatable Eating Motives Scale: Relation to BMI and Binge Eating Traits”. Eating Behaviors,17, 69-73. https://doi.org/10.1016/j.eatbeh.2014.12.014.
  • 11. Wang, D, Boggiano, M.M, Huang, K, Hu, Y. and Fu, J. (2023). “Psychometric and Cross-Cultural Generalizability Outcomes of the Chinese version of the Kids-Palatable Eating Motives Scale (K-PEMS-C)”. Journal of Health Psychology, 28(7), 663-674. https://doi.org/10.1177/13591053221129705.
  • 12. Burgess, E.E, Turan, B, Lokken, K.L, Morse, A. and Boggiano, M.M. (2014). “Profiling motives behind hedonic eating. Preliminary Validation of the Palatable Eating Motives Scale”. Appetite, 72, 66-72. https://doi.org/10.1016/j.appet.2013.09.016.
  • 13. International Test Commission. (2018). “Guidelines for Translating and Adapting Tests”. International Journal of Testing, 18(2), 101-134.
  • 14. Polit, D.F. and Beck, C.T. (2012). “Nursing Research: Principles and Methods”. 9th ed. Philadelphia: Lippincott Williams & Wilkins.
  • 15. Tabachnick, B.G. and Fidell, L.S. (2015). “Using multivariate statistics” (M. Baloğlu, Trans.). Ankara: Nobel Academic Publishing.
  • 16. World Health Organization. (2017). “Process of Translation and Adaptation of Instruments”. https://www.who.int/substance_abuse/research_tools/translation/en (Accessed May 29, 2023).
  • 17. Davis, L.L. (1992). “Instrument Review: Getting the Most From a Panel of Experts”. Applied Nursing Research, 5(4), 194-197.
  • 18. DeVellis, R.F. (2016). “Scale Development, Theory and Applications”. 4th ed. India: SAGE Publication Inc.
  • 19. Karagöz, Y. (2016). “SPSS 23 and AMOS 23 Applied Statistical Analysis”. Ankara: Nobel Akademi Publishing.
  • 20. Seçer, I. (2018). “Psychological Test Development and Adaptation Process; Spss and Lisrel Applications”. 2 nd ed. Ankara: Anı Publishing.
  • 21. Jonhson, B. and Christensen, L. (2014). “Educational Research: Quantitative, Qualitative, and Mixed Approaches”. 3rd ed. California: SAGE Publication Inc.
  • 22. Kartal, M. and Bardakçı, S. (2018). “Reliability and Validity Analysis with SPSS and AMOS Applied Examples”. Ankara: Akademisyen Publishing.
  • 23. Ozdamar, K. (2016). “Scale and Test Development Structural Equation Modeling”. Ankara: Nisan Bookstore Publishing.
  • 24. Orihuela, C.A, Mrug, S. and Boggiano, M.M. (2017). “Reciprocal Relationships Between Emotion Regulation and Motives for Eating Palatable Foods in African American Adolescents”. Appetite, 117, 303-309. https://doi.org/10.1016/j.appet.2017.07.008.

Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale

Yıl 2024, Cilt: 13 Sayı: 3, 1021 - 1029, 26.09.2024
https://doi.org/10.37989/gumussagbil.1459743

Öz

Scales that can elucidate the relationship between eating behavior and obesity in children, and thereby improve prevention and treatment of obesity in this population are lacking. As in the U.S., Turkish use are at risk for obesity. This study was conducted to test the validity and reliability of a Turkish version of the Kids-Palatable Eating Motives Scale.
The methodological type of research was conducted between March 2023 and May 2023 with 344 children between the ages of 8-18. They completed a translated and back-translated version of the Kids-Palatable Eating Motives Scale. Validity analysis included content, face, and construct methods. Item, split-half method, and Cronbach’s alpha coefficient were employed in testing reliability.
The content validity index was 0.99. Kaiser-Meyer-Olkin value was 0.915 and Bartlett’s value was χ2=6195.792 (p<0.001). The scale consisted of 19 items and four sub-dimensions or motives. According to the explanatory factor analysis, the four-factor structure explained 72.19% of the total variance. Item factor loads varied between 0.32 and 0.99. The scale Cronbach’s alpha coefficient was 0.92. Confirmatory factor analysis yielded goodness of fit indices of GFI=0.92, CFI=0.97, IFI=0.97, RFI=0.94, NFI=0.95, TLI=0.96, and RMSEA=0.061. The research determined that the Turkish Kids-Palatable Eating Motives Scale was valid, reliable, and appropriate for Turkish language, culture, and Turkish youth who are at risk of obesity and its complications.

Kaynakça

  • 1.Jalo, E, Konttinen, H, Vepsäläinen, H, Chaput, J.P, Hu, G, Maher, C, Maia, J, Sarmiento, O.L, Standage, M, Tudor-Locke, C, Katzmarzyk, P.T. and Fogelholm, M. (2019). “Emotional Eating, Health Behaviours, and Obesity in Children: A 12-country Cross-Sectional Study”. Nutrients, 11(2), 351. https://doi.org/10.3390/nu11020351.
  • 2. Sahoo, K, Sahoo, B, Choudhury, A.K, Sofi, N.Y, Kumar, R. and Bhadoria, A.S. (2015). “Childhood Obesity: Causes and Consequences”. Journal of Family Medicine and Primary Care, 4(2),187-192. https://doi.org/10.4103/2249-4863.154628.
  • 3. Obregón, A.M, Pettinelli, P.P. and Santos, J.L. (2015). “Childhood Obesity and Eating Behavior”. Journal of Pediatric Endocrinology & Metabolism, 28(5-6), 497-502. https://doi.org/10.1515/jpem-2014-0206.
  • 4. Keser, A, Yüksel, A, Yeşiltepe-Mutlu, G, Bayhan, A, Özsu, E. and Hatun, Ş. (2015). “A New Insight into Food Addiction in Childhood Obesity”. The Turkish Journal of Pediatrics, 57(3), 219-224.
  • 5. Bozkurt, O. and Yıldıran, H. (2022). “The Relationship Between Hedonic Hunger and Obesity in Children and Adolescents”. Gazi Journal of Health Sciences, 7(2), 103-110. https://doi.org/10.52881/gsbdergi.1034683.
  • 6. Kaur, K. and Jensen, C.D. (2021). Does “Hedonic Hunger Predict Eating Behavior and Body Mass in Adolescents with Overweight or Obesity”? Children’s Health Care, 51(2), 184-198. https://doi.org/10.1080/02739615.2021.1983435.
  • 7. Gearhardt, A.N, Davis, C, Kuschner, R. and Brownell, K.D. (2011). “The Addiction Potential of Hyperpalatable Foods”. Current Drug Abuse Reviews, 4(3), 140-145. https://doi.org/10.2174/1874473711104030140.
  • 8. Pretlow, R.A. (2011). “Addiction to Highly Pleasurable Food as a Cause of the Childhood Obesity Epidemic: A Qualitative Internet Study”. Eating Disorders, 19(4), 295-307. https://doi.org/10.1080/10640266.2011.584803.
  • 9. Yardley, H, Smith, J, Mingione, C. and Merlo, L.J. (2014). “The Role of Addictive Behaviors in Childhood Obesity”. Current Addiction Reports, 1, 96-101. https://doi.org/10.1007/s40429-014-0012-0.
  • 10. Boggiano, M.M, Wenger, L.E, Mrug, S, Burgess, E.E and Morgan, P.R. (2015). “The Kids-Palatable Eating Motives Scale: Relation to BMI and Binge Eating Traits”. Eating Behaviors,17, 69-73. https://doi.org/10.1016/j.eatbeh.2014.12.014.
  • 11. Wang, D, Boggiano, M.M, Huang, K, Hu, Y. and Fu, J. (2023). “Psychometric and Cross-Cultural Generalizability Outcomes of the Chinese version of the Kids-Palatable Eating Motives Scale (K-PEMS-C)”. Journal of Health Psychology, 28(7), 663-674. https://doi.org/10.1177/13591053221129705.
  • 12. Burgess, E.E, Turan, B, Lokken, K.L, Morse, A. and Boggiano, M.M. (2014). “Profiling motives behind hedonic eating. Preliminary Validation of the Palatable Eating Motives Scale”. Appetite, 72, 66-72. https://doi.org/10.1016/j.appet.2013.09.016.
  • 13. International Test Commission. (2018). “Guidelines for Translating and Adapting Tests”. International Journal of Testing, 18(2), 101-134.
  • 14. Polit, D.F. and Beck, C.T. (2012). “Nursing Research: Principles and Methods”. 9th ed. Philadelphia: Lippincott Williams & Wilkins.
  • 15. Tabachnick, B.G. and Fidell, L.S. (2015). “Using multivariate statistics” (M. Baloğlu, Trans.). Ankara: Nobel Academic Publishing.
  • 16. World Health Organization. (2017). “Process of Translation and Adaptation of Instruments”. https://www.who.int/substance_abuse/research_tools/translation/en (Accessed May 29, 2023).
  • 17. Davis, L.L. (1992). “Instrument Review: Getting the Most From a Panel of Experts”. Applied Nursing Research, 5(4), 194-197.
  • 18. DeVellis, R.F. (2016). “Scale Development, Theory and Applications”. 4th ed. India: SAGE Publication Inc.
  • 19. Karagöz, Y. (2016). “SPSS 23 and AMOS 23 Applied Statistical Analysis”. Ankara: Nobel Akademi Publishing.
  • 20. Seçer, I. (2018). “Psychological Test Development and Adaptation Process; Spss and Lisrel Applications”. 2 nd ed. Ankara: Anı Publishing.
  • 21. Jonhson, B. and Christensen, L. (2014). “Educational Research: Quantitative, Qualitative, and Mixed Approaches”. 3rd ed. California: SAGE Publication Inc.
  • 22. Kartal, M. and Bardakçı, S. (2018). “Reliability and Validity Analysis with SPSS and AMOS Applied Examples”. Ankara: Akademisyen Publishing.
  • 23. Ozdamar, K. (2016). “Scale and Test Development Structural Equation Modeling”. Ankara: Nisan Bookstore Publishing.
  • 24. Orihuela, C.A, Mrug, S. and Boggiano, M.M. (2017). “Reciprocal Relationships Between Emotion Regulation and Motives for Eating Palatable Foods in African American Adolescents”. Appetite, 117, 303-309. https://doi.org/10.1016/j.appet.2017.07.008.
Toplam 24 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Çocuk Sağlığı ve Hastalıkları Hemşireliği
Bölüm Araştırma Makaleleri
Yazarlar

Dilek Demir Kösem 0000-0001-9914-8299

Murat Bektaş 0000-0003-3327-8204

Mary M Boggiano 0000-0002-3662-155X

Yayımlanma Tarihi 26 Eylül 2024
Gönderilme Tarihi 27 Mart 2024
Kabul Tarihi 15 Temmuz 2024
Yayımlandığı Sayı Yıl 2024 Cilt: 13 Sayı: 3

Kaynak Göster

APA Demir Kösem, D., Bektaş, M., & Boggiano, M. M. (2024). Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 13(3), 1021-1029. https://doi.org/10.37989/gumussagbil.1459743
AMA Demir Kösem D, Bektaş M, Boggiano MM. Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. Eylül 2024;13(3):1021-1029. doi:10.37989/gumussagbil.1459743
Chicago Demir Kösem, Dilek, Murat Bektaş, ve Mary M Boggiano. “Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13, sy. 3 (Eylül 2024): 1021-29. https://doi.org/10.37989/gumussagbil.1459743.
EndNote Demir Kösem D, Bektaş M, Boggiano MM (01 Eylül 2024) Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13 3 1021–1029.
IEEE D. Demir Kösem, M. Bektaş, ve M. M. Boggiano, “Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale”, Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, c. 13, sy. 3, ss. 1021–1029, 2024, doi: 10.37989/gumussagbil.1459743.
ISNAD Demir Kösem, Dilek vd. “Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi 13/3 (Eylül 2024), 1021-1029. https://doi.org/10.37989/gumussagbil.1459743.
JAMA Demir Kösem D, Bektaş M, Boggiano MM. Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2024;13:1021–1029.
MLA Demir Kösem, Dilek vd. “Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale”. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, c. 13, sy. 3, 2024, ss. 1021-9, doi:10.37989/gumussagbil.1459743.
Vancouver Demir Kösem D, Bektaş M, Boggiano MM. Psychometric Properties of the Turkish Version of the Kids-Palatable Eating Motives Scale. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi. 2024;13(3):1021-9.