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Nohutta Besinsel Çeşitlilik Değerlendirmesi - Yetersiz Beslenme Sorunu Yaşayan Dünyamız Için Bir Arayış

Yıl 2017, , 357 - 363, 27.09.2017

Abdullah Kahraman , Anamika Pandey Mohd. Kamran Khan

https://doi.org/10.29050/harranziraat.339496
Cited By: 1

Öz

Gelişmekte olan ülkelerde, tane baklagiller açlık ve yetersiz beslenmeyi giderme
konusunda tahıllarla yan yana yer almaktadır. Nohut (Cicer arietinum
L.) besleyici değeri yüksek bir baklagil bitkisi olup insan vücudu için yeterli
miktarda protein, besin elementleri ve temel amino asitleri sağlamaktadır. Bu
kısa derlemenin amacı, biyofortifikasyonu güçlendirmek için nohut bitkisinde biyofortifikasyonun
yararları ve besinsel çeşitlilik konusunda günümüze kadar yapılan çalışmaları değerlendirmede
genel bir bakış açısı sağlamaktır.

Anahtar Kelimeler

Cicer arietinum (L.) Biyofortifikasyon Demir Mineral mikro besin maddeleri Beslenme

Kaynakça

  • Aliu S., Kaul, H.-P., Rusinovci, I., Shala-Mayrhofer, V., Fetahu, S., Zeka, D., 2016.Genetic diversity for some nutritive traits of Chickpea (Cicer arietinum L.) from different regions in Kosova. Turkish Journal of Field Crops, 21: 156-161.
  • Bohra, A., Sahrawat, K.L., Kumar, S., Joshi, R., Parihar A.K., Singh, U., Singh, D., Singh N.P., 2015. Genetics-and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook. Journal of Applied Genetics. 56: 151-161.
  • Bouis, H.E., Welch, R.M., 2010. Biofortification—a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Science, 50: 20-32.
  • Bueckert, R., Thavarajah, D., Thavarajah, P., Pritchard, J., 2011. Phytic acid and mineral micronutrient in field grown chickpea (Cicer arietinum L.) cultivars from western Canada. European Food Research and Technology, 233: 203-212.
  • Cakmak, I., Torun, A., Millet, E., Feldman, M., Fahima, T., Korol, A.B., Nevoe, E., Braunf, H.J., Ozkanb H., 2004.Triticumdicoccoides: an important genetic resource for increasing zinc and iron concentration in modern cultivated wheat. Soil Science and Plant Nutrition. 50: 1047-1054.
  • Caliskan S., Erdogan C., Arslan M., Caliskan M., 2013.Comparison of organic and traditional production systems in chickpea (Cicer arietinum L.). Turkish Journal of Field Crops. 18: 34-39.
  • Carvalho, S.M.P., Vasconcelos, M.W., 2013. Producing more with less: ‘omics’ at the service of plant-based food biofortification. Food Research International, 54: 961-971.
  • Chavan, J.K., Kadam, S.S., Salunkhe, D.K., 1989. Chickpea. In: Salunkhe, D.K., Kadam, S.S. (Eds.), CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization, vol. I. CRC Press, Inc., Boca Raton, FL, USA, pp. 247-288.
  • Combs, G.F., Jr.;Welch, R.M., Duxbury, J.M., 1998. Fighting hidden hunger. The World & I 1998, 4: 174-181.
  • Diapari, M., Sindhu, A., Bett, K., Deokar, A.,Warkentin, T.D., Tar’an B., 2014. Genetic diversity and association mapping of iron and zinc concentration in chickpea (Cicer arietinum L.). Genome, 57: 459-468.
  • Duranti, M., Gius, C., 1997. Legume seeds: Protein content and nutritional value. Field Crops Research, 53: 31-45.
  • Dwivedi, S.L., Sahrawat, K.L., Rai, K.N., Blair, M.W., Andersson, M., Pfieffer, W., 2012.Nutritionally enhanced staple food crops. Plant Breeding Reviews, 34: 169-262.
  • Ereifej, K.I., Al-Karaki, G.N., Hammouri, M.K., 2001. Seed chemical composition of improved chickpea cultivars grown under semiarid Mediterranean conditions. – International Journal of Food Properties. 4: 239-246.
  • Food and Agriculture Organisation, International Fund for Agricultural Development & World Food Program, 2015.The State of Food Insecurity in the World 2015.Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO.
  • Godfray, H.C.J., 2010. Food security: the challenge of feeding 9 billion people. Science. 327: 812-818.
  • Graham, R.D., Welch, R.M., Bouis, H.E. 2001. Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Advances in Agronomy, 70: 77-142.
  • Haider, M., Haider, S., 1984.Assessment of protein-calorie malnutrition. Clinical Chemistry, 30: 1286-1299.
  • HarvestPlus, 2012.Retrieved from: http://www.harvestplus.org/ Accessed on July, 2012.
  • Hoekenga, O.A., 2014. Genomics of mineral nutrient biofortification: calcium, iron and zinc. In: Tuberosa R et al (eds) Genomics of plant genetic resources. Springer, Dordrecht, pp 431-454.
  • Hotz, C., Brown, K.H., 2004. Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin, 25: S94-S204.
  • Ibrikci, H., Knewtson, S.J.B., Grusak, M.A., 2003. Chickpea leaves as a vegetable green for humans: evaluation of mineral composition. Journal of the Science of Food and Agriculture, 83: 945-950.
  • Iqbal, A., Khalil, I.A., Ateeq, N., Khan, M.S., 2006. Nutritional quality of important food legumes. Food Chemistry, 97: 331-335.
  • Jukanti, A., Guar, P., Gowda, C. L. L., Chibbar, R., 2012. Nutritional quality and health benefits of chickpea. British Journal of Nutrition, 108: S11–S26.
  • Kennedy, G., Nantel, G., Shetty P., 2003. The scourge of “hidden hunger”: Global dimensions of micronnutrient deficiencies. Food Nutrition and Agriculture. 32: 8-16.
  • Mayer, J.E., Pfeiffer, W.H., Beyer, P. 2008. Biofortified crops to alleviate micronutrient malnutrition. Current Opinion in Plant Biology, 11: 166-170.
  • Monti, L.M., Grillo, S. 1983. Legume seed improvement for protein content and quality. Plant Foods for Human Nutrition, 32: 253-266.
  • Nestel, P., Bouis, H.E., Meenakshi, J.V., Pfeiffer, W. 2006. Biofortification of staple food crops. The Journal of Nutrition, 136: 1064-1067.
  • Niba L.L., 2003. The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries. African Journal of Biotechnology, 2: 631-635.
  • Ozer, S., Karakoy, T., Toklu, F., Baloch, F.S., Kilian, B., Ozkan, H., 2010.Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces.Euphytica, 175: 237-249.
  • Petterson, D.S., Sipsas, S., Mackintosh, J.B., 1997. The chemical composition and nutritive value of Australian pulses.2nd ed. Grains Research and Development Corporation, Kingston, Australia.
  • Rana, A., Joshi, M., Prasanna, R., Shivay Y.S., Nain, L., 2012.Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria. European Journal of Soil Biology, 50: 118-126.
  • Ray, H., Bett, K., Tar’an, B., Vandenberg, A., Thavarajah, D., Warkentin, T.D., 2014. Mineral micronutrient content of cultivars of field pea, chickpea, common bean, and lentil grown in Saskatchewan, Canada.Crop Science. 54: 1698-1708.
  • Sadanandan B., Channarayappa, 2014. The hidden hunger and strategies for its alleviation – A review. Journal of Nutrition Research, 2: 32-37.
  • Sahin, N., Gecit, H.H., 2006. The effects of different fertilizing methods on yield and yield components in chickpea (Cicer arietinum L.). Journal of Agricultural Scientia, 12: 252-258.
  • Singh, U., Jambunathan, R., 1981. Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars: Levels of protease inhibitors, levels of polyphenolic compounds and in vitro protein digestibility. Journal of Food Science, 46: 1364-1367.
  • Thavarajah, D., Thavarajah, P., 2012. Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: biofortification opportunities to combat global micronutrient malnutrition. Food Research International, 49: 99-104.
  • Tonk, F.A., E. Ilker, M. Tosun, 2010. A study to incorporate high protein content from tetraploid wheat (T. turgidumdicoccoides) to hexaploid wheat (T. aestivum vulgare). Turkish Journal of Field Crops, 15: 69-72.
  • Torutaeva, E., Asanaliev, A., Prieto-Linde, M.L., Zborowska, A., Ortiz, R., Bryngelsson, T., Garkava-Gustavsson, L., 2014.Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan.Hereditas, 151: 81-90.
  • Tulchinsky, T.H., 2010. Micronutrient deficiency conditions: global health issues. Public Health Reviews, 32: 243-255.
  • Upadhyaya, H.D., Bajaj, D., Narnoliya, L., Das, S., Kumar, V., Gowda, C.L.L., Sharma, S., Tyagi, A.K., Parida, S.K., 2016.Genome-Wide Scans for Delineation of Candidate Genes Regulating Seed-Protein Content in Chickpea.Frontiers in Plant Sciences.7: 302. doi: 10.3389/fpls.2016.00302
  • Welch, R. M., 2002. Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally. The Journal of Nutrition, 132: 495S-499S.
  • Welch, R. M., Graham, R. D., 2004. Breeding for micronutrients in staple food crops from a human nutrition perspective.Journal of Experimental Botany. 55: 353-364.
  • Welch, R.M., 1999. Importance of seed mineral nutrient reserves in crop growth and development. In: Rengel Z, ed. Mineral nutrition of crops. Fundamental mechanisms and implications,. New York: Food Products Press, 205-226.
  • White, P.J., Broadley, M.R., 2005. Biofortifying crops with essential mineral elements. Trends in Plant Sciences, 10: 586-593.
  • White, P.J., Broadley, M.R., 2009. Biofortification of crops with seven mineral elements often lacking in human diets—iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist, 182: 49-84.
  • WHO, 2000.Guidelines on food fortification with micronutrients for the control of micronutrient malnutrition. Geneva: World Health Organization. http://www.who.int/nutrition/publications/micronutrients/GFF_Part_1_en.pdf?ua=1.
  • Wood, J.A., Grusak, M.A., 2006. Nutritional value of chickpea.In Chickpea breeding and management. Edited by S.S. Yadav, R.J. Redden, W. Chen, and B. Sharma. Cromwell Press, Trowbridge, UK.
  • World Health Organization [WHO], 2013.Updates on the Management of Severe Acute Malnutrition in Infants, and Children. Geneva: World Health Organization
  • Zia-Ul-Haq, M., Iqbal, S., Ahmad, S., Imran, M., Niaz, A., Bhanger, M.I., 2007. Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chemistry, 105: 1357-1363.

Nutritional Diversity Assessment in Chickpea-A Prospect for Nutrient Deprived World

Yıl 2017, , 357 - 363, 27.09.2017

Abdullah Kahraman , Anamika Pandey Mohd. Kamran Khan

https://doi.org/10.29050/harranziraat.339496
Cited By: 1

Öz

In developing
countries, grain legumes are next to cereals in human food dealing with the
hunger and malnutrition. Chickpea (Cicer
arietinum L.) is the nutritious legume crop providing ample amount of
proteins, nutrients and vital amino acids to human body. The aim of this mini-review
is to provide an overview of the benefits of biofortification of Chickpea crop
and nutritional diversity studies on Chickpea conducted so far to strengthen
the biofortification process.

Anahtar Kelimeler

Cicer arietinum (L.) Biofortification Iron Mineral micronutrients Nutrition

Kaynakça

  • Aliu S., Kaul, H.-P., Rusinovci, I., Shala-Mayrhofer, V., Fetahu, S., Zeka, D., 2016.Genetic diversity for some nutritive traits of Chickpea (Cicer arietinum L.) from different regions in Kosova. Turkish Journal of Field Crops, 21: 156-161.
  • Bohra, A., Sahrawat, K.L., Kumar, S., Joshi, R., Parihar A.K., Singh, U., Singh, D., Singh N.P., 2015. Genetics-and genomics-based interventions for nutritional enhancement of grain legume crops: status and outlook. Journal of Applied Genetics. 56: 151-161.
  • Bouis, H.E., Welch, R.M., 2010. Biofortification—a sustainable agricultural strategy for reducing micronutrient malnutrition in the global south. Crop Science, 50: 20-32.
  • Bueckert, R., Thavarajah, D., Thavarajah, P., Pritchard, J., 2011. Phytic acid and mineral micronutrient in field grown chickpea (Cicer arietinum L.) cultivars from western Canada. European Food Research and Technology, 233: 203-212.
  • Cakmak, I., Torun, A., Millet, E., Feldman, M., Fahima, T., Korol, A.B., Nevoe, E., Braunf, H.J., Ozkanb H., 2004.Triticumdicoccoides: an important genetic resource for increasing zinc and iron concentration in modern cultivated wheat. Soil Science and Plant Nutrition. 50: 1047-1054.
  • Caliskan S., Erdogan C., Arslan M., Caliskan M., 2013.Comparison of organic and traditional production systems in chickpea (Cicer arietinum L.). Turkish Journal of Field Crops. 18: 34-39.
  • Carvalho, S.M.P., Vasconcelos, M.W., 2013. Producing more with less: ‘omics’ at the service of plant-based food biofortification. Food Research International, 54: 961-971.
  • Chavan, J.K., Kadam, S.S., Salunkhe, D.K., 1989. Chickpea. In: Salunkhe, D.K., Kadam, S.S. (Eds.), CRC Handbook of World Food Legumes: Nutritional Chemistry, Processing Technology and Utilization, vol. I. CRC Press, Inc., Boca Raton, FL, USA, pp. 247-288.
  • Combs, G.F., Jr.;Welch, R.M., Duxbury, J.M., 1998. Fighting hidden hunger. The World & I 1998, 4: 174-181.
  • Diapari, M., Sindhu, A., Bett, K., Deokar, A.,Warkentin, T.D., Tar’an B., 2014. Genetic diversity and association mapping of iron and zinc concentration in chickpea (Cicer arietinum L.). Genome, 57: 459-468.
  • Duranti, M., Gius, C., 1997. Legume seeds: Protein content and nutritional value. Field Crops Research, 53: 31-45.
  • Dwivedi, S.L., Sahrawat, K.L., Rai, K.N., Blair, M.W., Andersson, M., Pfieffer, W., 2012.Nutritionally enhanced staple food crops. Plant Breeding Reviews, 34: 169-262.
  • Ereifej, K.I., Al-Karaki, G.N., Hammouri, M.K., 2001. Seed chemical composition of improved chickpea cultivars grown under semiarid Mediterranean conditions. – International Journal of Food Properties. 4: 239-246.
  • Food and Agriculture Organisation, International Fund for Agricultural Development & World Food Program, 2015.The State of Food Insecurity in the World 2015.Meeting the 2015 International Hunger Targets: Taking Stock of Uneven Progress. Rome: FAO.
  • Godfray, H.C.J., 2010. Food security: the challenge of feeding 9 billion people. Science. 327: 812-818.
  • Graham, R.D., Welch, R.M., Bouis, H.E. 2001. Addressing micronutrient malnutrition through enhancing the nutritional quality of staple foods: principles, perspectives and knowledge gaps. Advances in Agronomy, 70: 77-142.
  • Haider, M., Haider, S., 1984.Assessment of protein-calorie malnutrition. Clinical Chemistry, 30: 1286-1299.
  • HarvestPlus, 2012.Retrieved from: http://www.harvestplus.org/ Accessed on July, 2012.
  • Hoekenga, O.A., 2014. Genomics of mineral nutrient biofortification: calcium, iron and zinc. In: Tuberosa R et al (eds) Genomics of plant genetic resources. Springer, Dordrecht, pp 431-454.
  • Hotz, C., Brown, K.H., 2004. Assessment of the risk of zinc deficiency in populations and options for its control. Food and Nutrition Bulletin, 25: S94-S204.
  • Ibrikci, H., Knewtson, S.J.B., Grusak, M.A., 2003. Chickpea leaves as a vegetable green for humans: evaluation of mineral composition. Journal of the Science of Food and Agriculture, 83: 945-950.
  • Iqbal, A., Khalil, I.A., Ateeq, N., Khan, M.S., 2006. Nutritional quality of important food legumes. Food Chemistry, 97: 331-335.
  • Jukanti, A., Guar, P., Gowda, C. L. L., Chibbar, R., 2012. Nutritional quality and health benefits of chickpea. British Journal of Nutrition, 108: S11–S26.
  • Kennedy, G., Nantel, G., Shetty P., 2003. The scourge of “hidden hunger”: Global dimensions of micronnutrient deficiencies. Food Nutrition and Agriculture. 32: 8-16.
  • Mayer, J.E., Pfeiffer, W.H., Beyer, P. 2008. Biofortified crops to alleviate micronutrient malnutrition. Current Opinion in Plant Biology, 11: 166-170.
  • Monti, L.M., Grillo, S. 1983. Legume seed improvement for protein content and quality. Plant Foods for Human Nutrition, 32: 253-266.
  • Nestel, P., Bouis, H.E., Meenakshi, J.V., Pfeiffer, W. 2006. Biofortification of staple food crops. The Journal of Nutrition, 136: 1064-1067.
  • Niba L.L., 2003. The relevance of biotechnology in the development of functional foods for improved nutritional and health quality in developing countries. African Journal of Biotechnology, 2: 631-635.
  • Ozer, S., Karakoy, T., Toklu, F., Baloch, F.S., Kilian, B., Ozkan, H., 2010.Nutritional and physicochemical variation in Turkish kabuli chickpea (Cicer arietinum L.) landraces.Euphytica, 175: 237-249.
  • Petterson, D.S., Sipsas, S., Mackintosh, J.B., 1997. The chemical composition and nutritive value of Australian pulses.2nd ed. Grains Research and Development Corporation, Kingston, Australia.
  • Rana, A., Joshi, M., Prasanna, R., Shivay Y.S., Nain, L., 2012.Biofortification of wheat through inoculation of plant growth promoting rhizobacteria and cyanobacteria. European Journal of Soil Biology, 50: 118-126.
  • Ray, H., Bett, K., Tar’an, B., Vandenberg, A., Thavarajah, D., Warkentin, T.D., 2014. Mineral micronutrient content of cultivars of field pea, chickpea, common bean, and lentil grown in Saskatchewan, Canada.Crop Science. 54: 1698-1708.
  • Sadanandan B., Channarayappa, 2014. The hidden hunger and strategies for its alleviation – A review. Journal of Nutrition Research, 2: 32-37.
  • Sahin, N., Gecit, H.H., 2006. The effects of different fertilizing methods on yield and yield components in chickpea (Cicer arietinum L.). Journal of Agricultural Scientia, 12: 252-258.
  • Singh, U., Jambunathan, R., 1981. Studies on desi and kabuli chickpea (Cicer arietinum L.) cultivars: Levels of protease inhibitors, levels of polyphenolic compounds and in vitro protein digestibility. Journal of Food Science, 46: 1364-1367.
  • Thavarajah, D., Thavarajah, P., 2012. Evaluation of chickpea (Cicer arietinum L.) micronutrient composition: biofortification opportunities to combat global micronutrient malnutrition. Food Research International, 49: 99-104.
  • Tonk, F.A., E. Ilker, M. Tosun, 2010. A study to incorporate high protein content from tetraploid wheat (T. turgidumdicoccoides) to hexaploid wheat (T. aestivum vulgare). Turkish Journal of Field Crops, 15: 69-72.
  • Torutaeva, E., Asanaliev, A., Prieto-Linde, M.L., Zborowska, A., Ortiz, R., Bryngelsson, T., Garkava-Gustavsson, L., 2014.Evaluation of microsatellite-based genetic diversity, protein and mineral content in chickpea accessions grown in Kyrgyzstan.Hereditas, 151: 81-90.
  • Tulchinsky, T.H., 2010. Micronutrient deficiency conditions: global health issues. Public Health Reviews, 32: 243-255.
  • Upadhyaya, H.D., Bajaj, D., Narnoliya, L., Das, S., Kumar, V., Gowda, C.L.L., Sharma, S., Tyagi, A.K., Parida, S.K., 2016.Genome-Wide Scans for Delineation of Candidate Genes Regulating Seed-Protein Content in Chickpea.Frontiers in Plant Sciences.7: 302. doi: 10.3389/fpls.2016.00302
  • Welch, R. M., 2002. Breeding strategies for biofortified staple plant foods to reduce micronutrient malnutrition globally. The Journal of Nutrition, 132: 495S-499S.
  • Welch, R. M., Graham, R. D., 2004. Breeding for micronutrients in staple food crops from a human nutrition perspective.Journal of Experimental Botany. 55: 353-364.
  • Welch, R.M., 1999. Importance of seed mineral nutrient reserves in crop growth and development. In: Rengel Z, ed. Mineral nutrition of crops. Fundamental mechanisms and implications,. New York: Food Products Press, 205-226.
  • White, P.J., Broadley, M.R., 2005. Biofortifying crops with essential mineral elements. Trends in Plant Sciences, 10: 586-593.
  • White, P.J., Broadley, M.R., 2009. Biofortification of crops with seven mineral elements often lacking in human diets—iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytologist, 182: 49-84.
  • WHO, 2000.Guidelines on food fortification with micronutrients for the control of micronutrient malnutrition. Geneva: World Health Organization. http://www.who.int/nutrition/publications/micronutrients/GFF_Part_1_en.pdf?ua=1.
  • Wood, J.A., Grusak, M.A., 2006. Nutritional value of chickpea.In Chickpea breeding and management. Edited by S.S. Yadav, R.J. Redden, W. Chen, and B. Sharma. Cromwell Press, Trowbridge, UK.
  • World Health Organization [WHO], 2013.Updates on the Management of Severe Acute Malnutrition in Infants, and Children. Geneva: World Health Organization
  • Zia-Ul-Haq, M., Iqbal, S., Ahmad, S., Imran, M., Niaz, A., Bhanger, M.I., 2007. Nutritional and compositional study of Desi chickpea (Cicer arietinum L.) cultivars grown in Punjab, Pakistan. Food Chemistry, 105: 1357-1363.
Toplam 49 adet kaynakça vardır.

Ayrıntılar

Konular Ziraat Mühendisliği
Bölüm Derleme Makaleleri
Yazarlar

Abdullah Kahraman

Anamika Pandey Bu kişi benim

Mohd. Kamran Khan Bu kişi benim

Yayımlanma Tarihi 27 Eylül 2017
Gönderilme Tarihi 22 Eylül 2017
Yayımlandığı Sayı Yıl 2017

Kaynak Göster

APA Kahraman, A., Pandey, A., & Khan, M. K. (2017). Nutritional Diversity Assessment in Chickpea-A Prospect for Nutrient Deprived World. Harran Tarım Ve Gıda Bilimleri Dergisi, 21(3), 357-363. https://doi.org/10.29050/harranziraat.339496

Cited By

Characterization of chickpea gene pools for nutrient concentrations under agro-climatic conditions of North-Western Himalayas
Plant Genetic Resources: Characterization and Utilization
Humara Fayaz
https://doi.org/10.1017/S147926211900025X

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