Arbuskular mikorizal mantarlar ile rizobakterilerin birlikte uygulanmalarının kireçli topraklarda organik çilek yetiştiriciliğinde verim ve kalite unsurları üzerine etkileri
Yıl 2021,
Cilt: 25 Sayı: 4, 448 - 456, 25.12.2021
Gülden Balcı
,
Aysen Koç
,
Yaşar Ertürk
,
Hakan Keles
,
Tuğba Kılıç
,
Nalan Bakoğlu
Öz
Denemede; fosfat çözen ve azot fiksetme özelliklerine sahip bakteri karışımlarından oluşan PGPR formulasyonu (Stenotrophomonas acidaminiphila RC 251+ Lysobacterenz. enzymogenes RC 697) ve bazı Glomus türlerini içeren arbuskular mikorizal mantarların birlikte kullanımının Yozgat ekolojisinde organik çilek yetiştiriciliğinde verim ve kalite üzerine etkileri araştırılmıştır. Araştırmada Albion ve Portola nötr gün çilek çeşitleri kullanılmıştır. Bazı mikroorganizmaların yüksek pH’lı toprak koşullarında organik çilek yetiştiriciliğinde verim ve kalite üzerine etkilerini belirlemek için bitki başına verim (g bitki-1), meyve ağırlığı (g), suda çözünebilir kuru madde miktarı (%), titre edilebilir asitlik (%), C vitamini (mg 100 g-1) ve L, a, b renk değerleri tespit edilmiştir. Araştırmada, tüm mikroorganizma uygulamaları kontrol grubuna göre her iki çeşitte de yüksek verim sağlamışlardır. Albion çeşidinde her iki yılda da meyve irilikleri üzerine mikroorganizma uygulamalarının önemli bir etkisi bulunmamıştır. Portala çeşidinde ise en iri meyveler mikoriza uygulamalarından elde edilmiştir. Kalite kriterleri incelendiğinde mikoriza uygulamalarının daha iyi sonuç verdiği belirlenmiştir.
Destekleyen Kurum
Yozgat Bozok Üniversitesi PROJE KOORDİNASYON UYGULAMA VE ARAŞTIRMA MERKEZİ (BAP)
Proje Numarası
2013 ZF/A43
Teşekkür
Yozgat Bozok Üniversitesi PROJE KOORDİNASYON UYGULAMA VE ARAŞTIRMA MERKEZİ (BAP)'ne projemize verdiği maddi destek için teşekkür ederiz.
Kaynakça
- Ağgün, Z., Geçer, M, Aslantaş, R., (2018). Bazı çilek çeşitlerinde kök bakterisi uygulamalarının meyve verimi ve verim özellikleri üzerine etkileri. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 4 (1), 20-25. DOI: 10.24180/ijaws.418253.
- Ansari M.H., Hashemabadi D., Mahdavi M. & Kaviani B., (2018). The role of Pseudomonas strains and arbuscular mycorrhiza fungi as organic phosphate–solubilizing in the yield and quality improvement of strawberry (Fragaria× ananassa duch., cv. Selva) fruit. ACTA Scientiarum Polonorum 17:93–107. DOI: https://doi.org/10.24326/asphc.2018.4.9.
- Aslantas, R., Karakurt, H., Kose, M., Ozkan G. & Cakmakci R. (2009). Influences of some bacteria strains on runner plant production on strawberry. Proc III. National Berry Fruit Symposium 50–58.
- Balcı, G., & Demirsoy, H., (2008). Effect of organic and conventional growing systems with different mulching on yield and fruit quality in strawberry cvs. Sweet Charlie and Camarosa. Biological Agriculture & Horticulture, 26:2, 121-129. DOI: https://doi.org/10.1080/01448765.2008.9755075.
- Bayozen, & A., Yildiz, A., (2007). Determination of Mycorrhizae Interactions and Pathogenicity of Rhizoctonia solani Kühn Isolated from Strawberry and Xanthium strumarium. Turkish journal of biology. 33 (2009) 53-57. DOI: 10.3906/biy-0801-15.
- Baum, C., El-Tohamy, W., Gruda, N., 2015. Increasing the productivity and product quality of vegetable cropsusing arbuscular mycorrhizal fungi: a review. Sci.Hortic. 187, 131–141.
- Bona E., Lingua G., Manassero P., Cantamessa S., Marsano F., Todeschini V., Copetta A., D’Agostino G., Massa N., Avidano L., Gamalero E., Berta G., (2015). AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels. Mycorrhiza 25:181–193. https:// doi.org/10.1007/s00572-014-0599-y.
- Borkowska B., (2002). Growth and photosynthetic activity of micro propagated strawberry plants inoculated with endomycorrhizal fungi (AMF) and growing under drought stress. Acta Physiol Plant 24:365–370. https://link.springer.com/content/pdf/10.1007/s11738-002-0031-7.pdf.
- Boyer L.R., Brain P., Xu X-M. & Jeffries P., (2015). Inoculation of drought stressed strawberry with a mixed inoculum of two arbuscular mycorrhizal fungi: effects on population dynamics of fungal species in roots and consequential plant tolerance to water deficiency. Mycorrhiza 25(3):215–227. DOI: 10.1007/s00572-014-0603-6.
- Bull, C. T. J., Muramoto, S. T., Koike, J. L., Shennan, C. & Goldman, P., (2005). Strawberry cultivars and mycorrhizal inoculants evaluated in California organic production fields. Crop Management 4. DOI: 10.1094/CM-2005-0527-02-RS.
- Cakmakci, R., Donmez, M.F., Erturk, Y., Erat, M., Haznedar, A., Sekban, R., (2010). Diversity and metabolic potential of culturable bacteria from the rhizosphere of Turkish tea grown in acidic soils. Plant and Soil, 332:299-318. DOI: DOI 10.1007/s11104-010-0295-4.
- Castellanos-Morales V., Villegas J., Wendelin S., Vierheilig H., Eder R. & Cárdenas-Navarro R., (2010). Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria × ananassa Duch.) at different nitrogen levels. Journal of the Science of Food and Agriculture, 90:1774–1782. DOI: 10.1002/jsfa.3998.
- Cekic, C. & Yilmaz, E., (2011). Effect of arbuscular mycorrhiza and different doses of phosphor on vegetative and generative components of strawberries applied with different phosphor doses in soilless. African Journal of Agricultural Research 6(20):4736-4739. Available online at http://www.academicjournals.org/AJAR.
- Colla, G., Rouphael, Y., Di Mattia, E., El-Nakhel, C. & Cardarelli, M., (2015). Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as abiostimulant to promote growth, yield and nutrient uptake of vegetable crops. Journal of the Science of Food and Agriculture, 95, 1706–1715. DOI: 10.1002/jsfa.6875.
- Derkowska E., Sas-Paszt L., Harbuzov A. & Sumorok B., (2015). Root growth, mycorrhizal frequency and soil microorganisms in strawberry as affected by biopreparations. Advances in Microbiology, 5:65–73. DOI: 10.4236/aim.2015.51007.
- Ertan, E., Kılınç, S., Yıldız, A.,& Şirin, U., (2007). Topraksız ortamda çilek yetiştiriciliğinde mikoriza uygulamasının bitki gelişimine ve verimine etkileri. Türkiye V. Ulusal Bahçe Bitkileri Kongresi, Erzurum, 723-728.
- Erturk, Y,. Ercisli, S., & Cakmakci, R., ( 2012). Yıeld and growth response of strawberry to plant growth-promotıng rhızobacterıa ınoculatıon. Journal of Plant Nutrition, 35:817–826. DOI: https://doi.org/10.1080/01904167.2012.663437.
- Erzurumlu, G.S.,& Kara E.E., (2014). Mikoriza Konusunda Türkiye’de Yapılan Çalışmalar. Türk Bilimsel Derlemeler Dergisi 7 (2): 55-65. E-ISSN: 2146-0132.
- Esitken, A., Yildiz, H.E., Ercisli, S., Donmez, M. F., Turan ,M., & Gunes, A., (2010). Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. Scientia Horticulturae, 124: 62–66. DOI:10.1016/j.scienta.2009.12.012.
- FAO., 2021. http://www.fao.org/faostat/en/#data/QC erişim tarihi, 25.02.2020.
- Glick, B.R., (1995). The enhancement of plant growth by free-living bacteria. Canadian journal of microbiology, 41:109–117. DOI: doi.org/10.6064/2012/963401.
- Gryndler, M., Vosátka, M., Hrŝelová, H.,Catská, V., Chvátalová, I., & Jansa, J., (2002). Effect of dual ınoculation with arbuscular mycorrhizal fungi and bacteria on growth and mineral nutrition of strawberry. Journal of plant nutrition, 25(6), 1341–1358. DOI: https://doi.org/10.1081/PLN-120004393.
- Gunes, A., Ataoglu, N., Turan, M., Esitken, A., & Ketterings, Q.M., (2009). Effects of phosphate-solubilizing microorganisms on strawberry yield and nutrient concentrations. Journal of Plant nutrition and soil science, 172(3):385–392. DOI: https://doi.org/10.1002/jpln.200800121.
- Jaizme-Vega M del C., Rodriguez-Romaro A.S. & Nunez L.A.B., (2005). Effect of the combined inoculation of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria on papaya (Carica papaya L.) infected with the root-knot nematode Meloidogyne incognita. Fruits, 61 (3):151-162. DOI: 10.1051/fruits:2006013.
- Ipek, M., Pirlak, L., Esitken, A., Donmez, M. F., Turan, M., & Sahin, F., (2014). Plant growth-promoting rhizobacteria (pgpr) increase yield, growth and nutrition of strawberry under high-calcareous soil conditions. Journal of plant nutrition, 37:990–1001. DOI: 10.1080/01904167.2014.881857.
- Ligua, G., Bona E., Manassero P., Marsano F., Todeschini V., Cantamessa S., Copetta A., D’Agostino G., Gameero E., Berta G., 2013. Arbuscular mycorrhizal fungi and plant growth-promoting Pseudomonas increases anthocyanin concentration in strawberry fruit (Fragaria x ananassa var Selva) in conditions of reduced fertilization. Int. J. Mol. Sci 14:16207-16225. DOI:10.3390/ijims140816207.
- Moradtalab N., Hajiboland R., Aliasgharzad N., Hartmann T.E. & Neumann G., (2019). Silicon and the association with an arbuscular-mycorrhizal fungus (Rhizophagus clarus) mitigate the adverse effects of drought stress on strawberry. Agronomy 9(1):41. DOI:https://doi.org/10.3390/ agronomy9010041.
- Nadeem, S.M., Ahmad, M., Zahir, Z.A., Javaid, A. & Ashraf, M., (2014). The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments. Biotechnology Advances, 32, 429–448. DOI:https://doi.org/10.1016/j.biotechadv.2013.12.005.
- Owen, D., Williams, A.P., Griffith, G.W. & Withers, P.J.A.,( 2015). Use of commerci albio-inoculants to increase agricultural production through improvedphosphorus acquisition. Applied Soil Ecology, 86, 41–54. DOI: https://doi.org/10.1016/j.apsoil.2014.09.012.
- Pehluvan, M., (2007). Farklı dozlarda sıvı humik asit uygulamaları ile bakteri (Bacillus OSU-142) uygulamalarının Fern çilek çeşidinde verim, verim unsurları, bitki gelişimi, meyve kalitesi ile bitki besin elementi içerikleri üzerine etkileri. Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, s. 128, Erzurum.
- Pešaković M., Karaklajić-Stajić Ž., Milenković S. & Mitrović O., (2013). Biofertilizer affecting yield related characteristics of strawberry (Fragaria × ananassa Duch.) and soil micro-organisms. Scientia Horticulturae, 150:238–243. DOI:https://doi.org/10.1016/j.scienta.2012.11.016.
- Pırlak, L., & Köse, M., (2009). Effects of plant growth promoting rhizobacteria on yield and some fruit properties of strawberry. Journal of plant nutrition, 32(7): 1173–1184. DOI: https://doi.org/10.1080/01904160902943197.
- Rahman M., Sabir A.A., Mukta J.A., Khan M.d M.A., Mohi-Ud-Din M, Miah G., Rahman M. & Islam M.T., (2018). Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit. Scientific Reports, 8(1):2504. DOI:https://doi.org/10.1038/s41598-018-20235-1.
- Seema K., Mehta K. & Singh N., (2018). Studies on the effect of plant growth promoting rhizobacteria (PGPR) on growth, physiological parameters, yield and fruit of strawberry cv. Chandler. Journal of Pharmacognosy and Phytochemistry, 7(2):383–387. https://www.researchgate.net/publication/324105736.
- TÜİK, 2021. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr. Erişim tarihi 25.02.2020.
Effects of the combined inoculation of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria on yield and quality in organic strawberry cultivation in alkaline soils
Yıl 2021,
Cilt: 25 Sayı: 4, 448 - 456, 25.12.2021
Gülden Balcı
,
Aysen Koç
,
Yaşar Ertürk
,
Hakan Keles
,
Tuğba Kılıç
,
Nalan Bakoğlu
Öz
In the trial; Applications of PGPR isolates (Stenotrophomonas acidaminiphila RC 251+ Lysobacterenz enzymogenes RC 697), and arbuscular mycorrhizal fungi (contain 8 Glomus spp.), their effects on yield and quality in organic strawberry cultivation in Yozgat ecology have been investigated. In this study, neutral day strawberry varieties of Albion and Portola had been chosen. In order to determine the effects of some microorganisms on yield and quality in organic strawberry cultivation under high pH soil conditions, yield per plant (g plant-1), fruit weight (g), water soluble solid content (%), titratable acidity (%), C Vitamin (mg 100 g-1) and L, a, b color values had been determined. In the research; all microorganism applications provided higher yields in both varieties compared to the control group. In the Albion variety, no significant effect of microorganism applications on fruit sizes had been found in both years. In the Portala variety, the largest fruits were obtained from mycorrhiza applications. When the quality criteria are examined, it is determined that mycorrhiza applications give better results.
Proje Numarası
2013 ZF/A43
Kaynakça
- Ağgün, Z., Geçer, M, Aslantaş, R., (2018). Bazı çilek çeşitlerinde kök bakterisi uygulamalarının meyve verimi ve verim özellikleri üzerine etkileri. Uluslararası Tarım ve Yaban Hayatı Bilimleri Dergisi, 4 (1), 20-25. DOI: 10.24180/ijaws.418253.
- Ansari M.H., Hashemabadi D., Mahdavi M. & Kaviani B., (2018). The role of Pseudomonas strains and arbuscular mycorrhiza fungi as organic phosphate–solubilizing in the yield and quality improvement of strawberry (Fragaria× ananassa duch., cv. Selva) fruit. ACTA Scientiarum Polonorum 17:93–107. DOI: https://doi.org/10.24326/asphc.2018.4.9.
- Aslantas, R., Karakurt, H., Kose, M., Ozkan G. & Cakmakci R. (2009). Influences of some bacteria strains on runner plant production on strawberry. Proc III. National Berry Fruit Symposium 50–58.
- Balcı, G., & Demirsoy, H., (2008). Effect of organic and conventional growing systems with different mulching on yield and fruit quality in strawberry cvs. Sweet Charlie and Camarosa. Biological Agriculture & Horticulture, 26:2, 121-129. DOI: https://doi.org/10.1080/01448765.2008.9755075.
- Bayozen, & A., Yildiz, A., (2007). Determination of Mycorrhizae Interactions and Pathogenicity of Rhizoctonia solani Kühn Isolated from Strawberry and Xanthium strumarium. Turkish journal of biology. 33 (2009) 53-57. DOI: 10.3906/biy-0801-15.
- Baum, C., El-Tohamy, W., Gruda, N., 2015. Increasing the productivity and product quality of vegetable cropsusing arbuscular mycorrhizal fungi: a review. Sci.Hortic. 187, 131–141.
- Bona E., Lingua G., Manassero P., Cantamessa S., Marsano F., Todeschini V., Copetta A., D’Agostino G., Massa N., Avidano L., Gamalero E., Berta G., (2015). AM fungi and PGP pseudomonads increase flowering, fruit production, and vitamin content in strawberry grown at low nitrogen and phosphorus levels. Mycorrhiza 25:181–193. https:// doi.org/10.1007/s00572-014-0599-y.
- Borkowska B., (2002). Growth and photosynthetic activity of micro propagated strawberry plants inoculated with endomycorrhizal fungi (AMF) and growing under drought stress. Acta Physiol Plant 24:365–370. https://link.springer.com/content/pdf/10.1007/s11738-002-0031-7.pdf.
- Boyer L.R., Brain P., Xu X-M. & Jeffries P., (2015). Inoculation of drought stressed strawberry with a mixed inoculum of two arbuscular mycorrhizal fungi: effects on population dynamics of fungal species in roots and consequential plant tolerance to water deficiency. Mycorrhiza 25(3):215–227. DOI: 10.1007/s00572-014-0603-6.
- Bull, C. T. J., Muramoto, S. T., Koike, J. L., Shennan, C. & Goldman, P., (2005). Strawberry cultivars and mycorrhizal inoculants evaluated in California organic production fields. Crop Management 4. DOI: 10.1094/CM-2005-0527-02-RS.
- Cakmakci, R., Donmez, M.F., Erturk, Y., Erat, M., Haznedar, A., Sekban, R., (2010). Diversity and metabolic potential of culturable bacteria from the rhizosphere of Turkish tea grown in acidic soils. Plant and Soil, 332:299-318. DOI: DOI 10.1007/s11104-010-0295-4.
- Castellanos-Morales V., Villegas J., Wendelin S., Vierheilig H., Eder R. & Cárdenas-Navarro R., (2010). Root colonisation by the arbuscular mycorrhizal fungus Glomus intraradices alters the quality of strawberry fruits (Fragaria × ananassa Duch.) at different nitrogen levels. Journal of the Science of Food and Agriculture, 90:1774–1782. DOI: 10.1002/jsfa.3998.
- Cekic, C. & Yilmaz, E., (2011). Effect of arbuscular mycorrhiza and different doses of phosphor on vegetative and generative components of strawberries applied with different phosphor doses in soilless. African Journal of Agricultural Research 6(20):4736-4739. Available online at http://www.academicjournals.org/AJAR.
- Colla, G., Rouphael, Y., Di Mattia, E., El-Nakhel, C. & Cardarelli, M., (2015). Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as abiostimulant to promote growth, yield and nutrient uptake of vegetable crops. Journal of the Science of Food and Agriculture, 95, 1706–1715. DOI: 10.1002/jsfa.6875.
- Derkowska E., Sas-Paszt L., Harbuzov A. & Sumorok B., (2015). Root growth, mycorrhizal frequency and soil microorganisms in strawberry as affected by biopreparations. Advances in Microbiology, 5:65–73. DOI: 10.4236/aim.2015.51007.
- Ertan, E., Kılınç, S., Yıldız, A.,& Şirin, U., (2007). Topraksız ortamda çilek yetiştiriciliğinde mikoriza uygulamasının bitki gelişimine ve verimine etkileri. Türkiye V. Ulusal Bahçe Bitkileri Kongresi, Erzurum, 723-728.
- Erturk, Y,. Ercisli, S., & Cakmakci, R., ( 2012). Yıeld and growth response of strawberry to plant growth-promotıng rhızobacterıa ınoculatıon. Journal of Plant Nutrition, 35:817–826. DOI: https://doi.org/10.1080/01904167.2012.663437.
- Erzurumlu, G.S.,& Kara E.E., (2014). Mikoriza Konusunda Türkiye’de Yapılan Çalışmalar. Türk Bilimsel Derlemeler Dergisi 7 (2): 55-65. E-ISSN: 2146-0132.
- Esitken, A., Yildiz, H.E., Ercisli, S., Donmez, M. F., Turan ,M., & Gunes, A., (2010). Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. Scientia Horticulturae, 124: 62–66. DOI:10.1016/j.scienta.2009.12.012.
- FAO., 2021. http://www.fao.org/faostat/en/#data/QC erişim tarihi, 25.02.2020.
- Glick, B.R., (1995). The enhancement of plant growth by free-living bacteria. Canadian journal of microbiology, 41:109–117. DOI: doi.org/10.6064/2012/963401.
- Gryndler, M., Vosátka, M., Hrŝelová, H.,Catská, V., Chvátalová, I., & Jansa, J., (2002). Effect of dual ınoculation with arbuscular mycorrhizal fungi and bacteria on growth and mineral nutrition of strawberry. Journal of plant nutrition, 25(6), 1341–1358. DOI: https://doi.org/10.1081/PLN-120004393.
- Gunes, A., Ataoglu, N., Turan, M., Esitken, A., & Ketterings, Q.M., (2009). Effects of phosphate-solubilizing microorganisms on strawberry yield and nutrient concentrations. Journal of Plant nutrition and soil science, 172(3):385–392. DOI: https://doi.org/10.1002/jpln.200800121.
- Jaizme-Vega M del C., Rodriguez-Romaro A.S. & Nunez L.A.B., (2005). Effect of the combined inoculation of arbuscular mycorrhizal fungi and plant growth-promoting rhizobacteria on papaya (Carica papaya L.) infected with the root-knot nematode Meloidogyne incognita. Fruits, 61 (3):151-162. DOI: 10.1051/fruits:2006013.
- Ipek, M., Pirlak, L., Esitken, A., Donmez, M. F., Turan, M., & Sahin, F., (2014). Plant growth-promoting rhizobacteria (pgpr) increase yield, growth and nutrition of strawberry under high-calcareous soil conditions. Journal of plant nutrition, 37:990–1001. DOI: 10.1080/01904167.2014.881857.
- Ligua, G., Bona E., Manassero P., Marsano F., Todeschini V., Cantamessa S., Copetta A., D’Agostino G., Gameero E., Berta G., 2013. Arbuscular mycorrhizal fungi and plant growth-promoting Pseudomonas increases anthocyanin concentration in strawberry fruit (Fragaria x ananassa var Selva) in conditions of reduced fertilization. Int. J. Mol. Sci 14:16207-16225. DOI:10.3390/ijims140816207.
- Moradtalab N., Hajiboland R., Aliasgharzad N., Hartmann T.E. & Neumann G., (2019). Silicon and the association with an arbuscular-mycorrhizal fungus (Rhizophagus clarus) mitigate the adverse effects of drought stress on strawberry. Agronomy 9(1):41. DOI:https://doi.org/10.3390/ agronomy9010041.
- Nadeem, S.M., Ahmad, M., Zahir, Z.A., Javaid, A. & Ashraf, M., (2014). The role of mycorrhizae and plant growth promoting rhizobacteria (PGPR) in improving crop productivity under stressful environments. Biotechnology Advances, 32, 429–448. DOI:https://doi.org/10.1016/j.biotechadv.2013.12.005.
- Owen, D., Williams, A.P., Griffith, G.W. & Withers, P.J.A.,( 2015). Use of commerci albio-inoculants to increase agricultural production through improvedphosphorus acquisition. Applied Soil Ecology, 86, 41–54. DOI: https://doi.org/10.1016/j.apsoil.2014.09.012.
- Pehluvan, M., (2007). Farklı dozlarda sıvı humik asit uygulamaları ile bakteri (Bacillus OSU-142) uygulamalarının Fern çilek çeşidinde verim, verim unsurları, bitki gelişimi, meyve kalitesi ile bitki besin elementi içerikleri üzerine etkileri. Atatürk Üniversitesi, Fen Bilimleri Enstitüsü, Doktora Tezi, s. 128, Erzurum.
- Pešaković M., Karaklajić-Stajić Ž., Milenković S. & Mitrović O., (2013). Biofertilizer affecting yield related characteristics of strawberry (Fragaria × ananassa Duch.) and soil micro-organisms. Scientia Horticulturae, 150:238–243. DOI:https://doi.org/10.1016/j.scienta.2012.11.016.
- Pırlak, L., & Köse, M., (2009). Effects of plant growth promoting rhizobacteria on yield and some fruit properties of strawberry. Journal of plant nutrition, 32(7): 1173–1184. DOI: https://doi.org/10.1080/01904160902943197.
- Rahman M., Sabir A.A., Mukta J.A., Khan M.d M.A., Mohi-Ud-Din M, Miah G., Rahman M. & Islam M.T., (2018). Plant probiotic bacteria Bacillus and Paraburkholderia improve growth, yield and content of antioxidants in strawberry fruit. Scientific Reports, 8(1):2504. DOI:https://doi.org/10.1038/s41598-018-20235-1.
- Seema K., Mehta K. & Singh N., (2018). Studies on the effect of plant growth promoting rhizobacteria (PGPR) on growth, physiological parameters, yield and fruit of strawberry cv. Chandler. Journal of Pharmacognosy and Phytochemistry, 7(2):383–387. https://www.researchgate.net/publication/324105736.
- TÜİK, 2021. https://biruni.tuik.gov.tr/medas/?kn=92&locale=tr. Erişim tarihi 25.02.2020.