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Effect of Functional Foods on Cholesterol Metabolism

Yıl 2020, Cilt: 7 Sayı: 1, 69 - 91, 30.04.2020
https://doi.org/10.21020/husbfd.474381

Öz

Cholesterol is always an issue because blood total cholesterol and low-density lipoprotein correlate strongly with coronary heart disease. Cholesterol homeostasis is maintained by a complex mechanism of sterol absorption, anabolism, catabolism and excretion. In recent years, nutraceuticals and functional foods have attracted much interest as possible alternative therapies for dyslipidemia. Nutraceuticals and functional foods which lower total cholesterol must affect the genes which regulate cholesterol homeostasis. In general, cholesterol-lowering functional foods and nutraceuticals can be classified into seven types namely intestinal Niemann-Pick C1 like 1 (NPC1L1) competitors, intestinal acyl-CoA:cholesterol acyltransferase 2 (ACAT2) inhibitors, 3- hydroxy-3-methylglutaryl (HMG-CoA) reductase inhibitors, LDL receptor up-regulators, bile acid reabsorption inhibitors, plasma cholesteryl ester transporting protein (CETP) inhibitors and cholesterol-7a-hydroxylase (CYP7A1) activators. This review examines some important cholesterol lowering nutraceuticals and functional foods and their cholesterol lowering mechanisms.

Kaynakça

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Fonksiyonel Besinlerin Kolesterol Metabolizması Üzerinde Etkisi

Yıl 2020, Cilt: 7 Sayı: 1, 69 - 91, 30.04.2020
https://doi.org/10.21020/husbfd.474381

Öz



Total kolesterol ve düşük yoğunluklu lipoprotein, koroner kalp hastalığı ile güçlü ilişki gösterdiğinden dolayı, kolestrol her zaman önemli konulardan biridir. Kolesterol homeostazısı, sterol emilim, biyosentez, katabolizma ve atılımının kompleks bir mekanizması ile sağlanır. Son yıllarda, dislipidemi kontrol ve tedavisini iyileştirmek ve optimize etmek için nutrasötikler ve fonksiyonel besinlerin olası kullanımında, artan bir ilgi olmuştur. Total kolesterolü düşüren nutrasötikler ve fonksiyonel besinler, kolesterol homeostazını düzenleyen genleri etkilemesi gerekmektedir. Genel olarak, kolestrol düşürücü fonksiyonel besinler ve nutrasötikler, intestinal Niemann-Pick C1 benzeri 1 (NPC1L1) rakipleri, asil CoA: kolestrol asiltransferaz (ACAT) inhibitörleri, 3- hidroksi-3-metilglutaril (HMG-CoA) redüktaz inhibitörleri, LDL reseptör aktivatörleri, kolesterol-safra asidi emilim inhibitörleri ve plazma kolesteril ester taşıyan protein (CETP) inhibitörleri, kolesterol-7α-hidroksilaz (CYP7A1) aktivatörleri olarak yedi tipte sınıflandırılabilirler. Bu derlemede, bazı önemli kolestrol düşürücü nutrasötikler ve fonksiyonel besinler ve kolesterol düşürüçü mekanizmalarını incelemektedir.

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  • Lee, Sun-Ok, Renouf, Mathieu, Ye, Zhong, Murphy, Patricia A, & Hendrich, Suzanne. (2007). Isoflavone glycitein diminished plasma cholesterol in female golden Syrian hamsters. Journal of agricultural and food chemistry, 55(26), 11063-11067.
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  • Lichtenstein, Alice H, Jalbert, Susan M, Adlercreutz, Herman, Goldin, Barry R, Rasmussen, Helen, Schaefer, Ernst J, & Ausman, Lynne M. (2002). Lipoprotein response to diets high in soy or animal protein with and without isoflavones in moderately hypercholesterolemic subjects. Arteriosclerosis, thrombosis, and vascular biology, 22(11), 1852-1858.
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  • Mohammadi, Akram, Sahebkar, Amirhossein, Iranshahi, Mehrdad, Amini, Maral, Khojasteh, Roshanak, Ghayour‐Mobarhan, Majid, & Ferns, Gordon A. (2013). Effects of supplementation with curcuminoids on dyslipidemia in obese patients: a randomized crossover trial. Phytotherapy research, 27(3), 374-379.
  • Momtazi, Amir Abbas, Derosa, Giuseppe, Maffioli, Pamela, Banach, Maciej, & Sahebkar, Amirhossein. (2016). Role of microRNAs in the therapeutic effects of curcumin in non-cancer diseases. Molecular diagnosis & therapy, 20(4), 335-345.
  • Mullen, Eimear, Brown, Rachel M, Osborne, Timothy F, & Shay, Neil F. (2004). Soy isoflavones affect sterol regulatory element binding proteins (SREBPs) and SREBP-regulated genes in HepG2 cells. The Journal of nutrition, 134(11), 2942-2947.
  • Musa-Veloso, Kathy, Poon, Theresa H., Elliot, Julie Ann, & Chung, Catherine. (2011). A comparison of the LDL-cholesterol lowering efficacy of plant stanols and plant sterols over a continuous dose range: Results of a meta-analysis of randomized, placebo-controlled trials. Prostaglandins, Leukotrienes and Essential Fatty Acids, 85(1), 9-28.
  • Nijjar, Prabhjot S., Burke, Frances M., Bloesch, Annette, & Rader, Daniel J. (2010). Role of dietary supplements in lowering low-density lipoprotein cholesterol: A review. Journal of Clinical Lipidology, 4(4), 248-258.
  • Owen, Alice J, Roach, Paul D, & Abbey, Mavis. (2004). Regulation of low-density lipoprotein receptor activity by estrogens and phytoestrogens in a HepG2 cell model. Annals of nutrition and metabolism, 48(4), 269-275.
  • Pal, Sebely, Ho, Nerissa, Santos, Carlos, Dubois, Paul, Mamo, John, Croft, Kevin, & Allister, Emma. (2003). Red wine polyphenolics increase LDL receptor expression and activity and suppress the secretion of ApoB100 from human HepG2 cells. The Journal of nutrition, 133(3), 700-706.
  • Panahi, Yunes, Khalili, Nahid, Hosseini, Mahboobeh Sadat, Abbasinazari, Mohammad, & Sahebkar, Amirhossein. (2014). Lipid-modifying effects of adjunctive therapy with curcuminoids–piperine combination in patients with metabolic syndrome: results of a randomized controlled trial. Complementary therapies in medicine, 22(5), 851-857.
  • Peschel, Dieter, Koerting, Ramona, & Nass, Norbert. (2007). Curcumin induces changes in expression of genes involved in cholesterol homeostasis. The Journal of nutritional biochemistry, 18(2), 113-119.
  • Plat, Jogchum, & Mensink, Ronald P. (2005). Plant stanol and sterol esters in the control of blood cholesterol levels: mechanism and safety aspects. The American journal of cardiology, 96(1), 15-22.
  • Potter, Susan M. (1995). Overview of proposed mechanisms for the hypocholesterolemic. The Journal of nutrition, 125(3), 606S.
  • Pulido-Moran, Mario, Moreno-Fernandez, Jorge, Ramirez-Tortosa, Cesar, & Ramirez-Tortosa, MCarmen. (2016). Curcumin and Health. Molecules, 21(3), 264. Retrieved from http://www.mdpi.com/1420-3049/21/3/264
  • Qin, Yu, Xia, Min, Ma, Jing, Hao, YuanTao, Liu, Jing, Mou, HaiYing, . . . Ling, WenHua. (2009). Anthocyanin supplementation improves serum LDL-and HDL-cholesterol concentrations associated with the inhibition of cholesteryl ester transfer protein in dyslipidemic subjects. The American journal of clinical nutrition, 90(3), 485-492.
  • Ras, Rouyanne T, Geleijnse, Johanna M, & Trautwein, Elke A. (2014). LDL-cholesterol-lowering effect of plant sterols and stanols across different dose ranges: a meta-analysis of randomised controlled studies. British Journal of Nutrition, 112(2), 214-219.
  • Ras, Rouyanne T, Hiemstra, Harry, Lin, Yuguang, Vermeer, Mario A, Duchateau, Guus SMJE, & Trautwein, Elke A. (2013). Consumption of plant sterol-enriched foods and effects on plasma plant sterol concentrations–a meta-analysis of randomized controlled studies. Atherosclerosis, 230(2), 336-346.
  • Reiner, Željko, Catapano, Alberico L., De Backer, Guy, Graham, Ian, Taskinen, Marja-Riitta, Wiklund, Olov, . . . Zamorano, Jose Luis. (2011). ESC/EAS Guidelines for the management of dyslipidaemiasThe Task Force for the management of dyslipidaemias of the European Society of Cardiology (ESC) and the European Atherosclerosis Society (EAS). European Heart Journal, 32(14), 1769-1818.
  • Ripsin, Cynthia M, Keenan, Joseph M, Jacobs, David R, Elmer, Patricia J, Welch, Robert R, Van Horn, Linda, . . . Kestin, Mark. (1992). Oat products and lipid lowering: a meta-analysis. Jama, 267(24), 3317-3325.
  • Roberfroid, Marcel B. (2007). Inulin-type fructans: functional food ingredients. The Journal of nutrition, 137(11), 2493S-2502S.
  • Sahebkar, Amirhossein. (2013). Why it is necessary to translate curcumin into clinical practice for the prevention and treatment of metabolic syndrome? Biofactors, 39(2), 197-208.
  • Sahebkar, Amirhossein. (2014). A systematic review and meta-analysis of randomized controlled trials investigating the effects of curcumin on blood lipid levels. Clinical nutrition, 33(3), 406-414.
  • Sahebkar, Amirhossein, Cicero, Arrigo FG, Simental-Mendía, Luis E, Aggarwal, Bharat B, & Gupta, Subash C. (2016). Curcumin downregulates human tumor necrosis factor-α levels: A systematic review and meta-analysis ofrandomized controlled trials. Pharmacological research, 107, 234-242.
  • Shaghaghi, Mandana Amir, Abumweis, Suhad S, & Jones, Peter JH. (2013). Cholesterol-lowering efficacy of plant sterols/stanols provided in capsule and tablet formats: results of a systematic review and meta-analysis. Journal of the Academy of Nutrition and Dietetics, 113(11), 1494-1503.
  • Shin, Su‐Kyung, Ha, Tae‐Youl, McGregor, Robin A, & Choi, Myung‐Sook. (2011). Long‐term curcumin administration protects against atherosclerosis via hepatic regulation of lipoprotein cholesterol metabolism. Molecular nutrition & food research, 55(12), 1829-1840.
  • Sikorski, James A. (2006). Oral cholesteryl ester transfer protein (CETP) inhibitors: a potential new approach for treating coronary artery disease. Journal of medicinal chemistry, 49(1), 1-22.
  • Sirtori, Cesare R., Galli, Claudio, Anderson, James W., Sirtori, Elena, & Arnoldi, Anna. (2009). Functional foods for dyslipidaemia and cardiovascular risk prevention. Nutrition Research Reviews, 22(02), 244.
  • Stark, Aliza H, & Madar, Zecharia. (1993). In vitro production of short-chain fatty acids by bacterial fermentation of dietary fiber compared with effects of those fibers on hepatic sterol synthesis in rats. Journal of Nutrition, 123(12), 2166-2173.
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  • Sung, Jang Hoon, Choi, Seung Jun, Lee, Soon Won, Park, Kwan Hwa, & Moon, Tae Wha. (2004). Isoflavones found in Korean soybean paste as 3-hydroxy-3-methylglutaryl coenzyme A reductase inhibitors. Bioscience, biotechnology, and biochemistry, 68(5), 1051-1058.
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  • Weggemans, RM, & Trautwein, EA. (2003). Relation between soy-associated isoflavones and LDL and HDL cholesterol concentrations in humans: a meta-analysis. European Journal of Clinical Nutrition, 57(8), 940-946.
  • Wei, ZH, Wang, H, Chen, XY, Wang, BS, Rong, ZX, Su, BH, & Chen, HZ. (2009). Time-and dose-dependent effect of psyllium on serum lipids in mild-to-moderate hypercholesterolemia: a meta-analysis of controlled clinical trials. European Journal of Clinical Nutrition, 63(7), 821-827.
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  • Yang, Yi‐Sun, Su, Ying‐Fang, Yang, Hui‐Wen, Lee, Yu‐Hsien, Chou, Janet I, & Ueng, Kwo‐Chang. (2014). Lipid‐Lowering Effects of Curcumin in Patients with Metabolic Syndrome: A Randomized, Double‐Blind, Placebo‐Controlled Trial. Phytotherapy research, 28(12), 1770-1777.
  • Zannis, Vassilis I, Chroni, Angeliki, & Krieger, Monty. (2006). Role of apoA-I, ABCA1, LCAT, and SR-BI in the biogenesis of HDL. Journal of molecular medicine, 84(4), 276-294.
  • Zhan, Siyan, & Ho, Suzanne C. (2005). Meta-analysis of the effects of soy protein containing isoflavones on the lipid profile. The American journal of clinical nutrition, 81(2), 397-408.
  • Zhang, W, Liu, D, Wo, X, Zhang, Y, Jin, M, & Ding, Z. (1999). Effects of Curcuma Longa on proliferation of cultured bovine smooth muscle cells and on expression of low density lipoprotein receptor in cells. Chinese medical journal, 112(4), 308-311.
  • Zhu, Xiulong, Sun, Xiwen, Wang, Maosheng, Zhang, Can, Cao, Yong, Mo, Guanhai, . . . Zhu, Shiming. (2015). Quantitative assessment of the effects of beta-glucan consumption on serum lipid profile and glucose level in hypercholesterolemic subjects. Nutrition, Metabolism and Cardiovascular Diseases, 25(8), 714-723.
  • Zhuo, Xing-Gang, Melby, Melissa K, & Watanabe, Shaw. (2004). Soy isoflavone intake lowers serum LDL cholesterol: a meta-analysis of 8 randomized controlled trials in humans. The Journal of nutrition, 134(9), 2395-2400.
  • Zingg, Jean‐Marc, Hasan, Syeda T, & Meydani, Mohsen. (2013). Molecular mechanisms of hypolipidemic effects of curcumin. Biofactors, 39(1), 101-121.
Toplam 144 adet kaynakça vardır.

Ayrıntılar

Birincil Dil Türkçe
Konular Sağlık Kurumları Yönetimi
Bölüm Makaleler
Yazarlar

Negin Almasi

Mehmet Fisunoglu

Yayımlanma Tarihi 30 Nisan 2020
Gönderilme Tarihi 24 Ekim 2018
Yayımlandığı Sayı Yıl 2020 Cilt: 7 Sayı: 1

Kaynak Göster

APA Almasi, N., & Fisunoglu, M. (2020). Fonksiyonel Besinlerin Kolesterol Metabolizması Üzerinde Etkisi. Hacettepe University Faculty of Health Sciences Journal, 7(1), 69-91. https://doi.org/10.21020/husbfd.474381