GREEN CHOICES: THE IMPACT OF ENVIRONMENTAL CONSCIOUSNESS ON PRICE SENSITIVITY AND PURCHASE INTENTIONS
Yıl 2024,
Sayı: 5, 18 - 37
Tuğçe Kayagil
,
Ümit Gezici
Öz
This study aims to determine customers' willingness to pay for environmentally friendly processes. Additionally, the study examines the impact of customers' environmental consciousness levels on the amount they are willing to pay. The researchers analyzed 300 questionnaires and found that customers' levels of environmental consciousness did not significantly impact word-of-mouth recommendations. However, the level of environmental consciousness did affect purchasing intentions, with customers willing to pay different prices for environmentally friendly products or processes. Customers with low environmental consciousness were willing to pay a maximum of $4, while those with high environmental consciousness were willing to pay up to $8.
Proje Numarası
proje numarası yoktur
Kaynakça
- Abd Aziz, E. Z., Jusoh, M. S., & Amlus, M. H. (2015). The moderating effect of product quality on religiosity, price sensitivity, personnel responsiveness and Purchase intention: an exploratory study. Australian Journal of Basic and Applied Sciences, 9(13), 218-224.
- Aggarwal, N., Albert, L. J., Hill, T. R., & Rodan, S. A. (2020). Risk knowledge and concern as influences of purchase intention for internet of things devices. Technology in Society, 62, 101311, 1-11.
- Aguilar, F. X. and Vlosky, R. P. (2007). Consumer willingness to pay price premiums for environmentally certified wood products in the U.S. Forest, Policy and Economics, 9(8): 1100-1112.
- Aliman, N. K. and Othman, M. N. (2007). Purchasing Local and Foreign Brands: What Product Attributes Metter? Proceedings of the 13th Asia Pacific Management Conference, 400- 411, Melbourne, Australia.
- Aman, A. H. L., Harun, A., & Hussein, Z. (2012). The influence of environmental knowledge and concern on green purchase intention the role of attitude as a mediating variable. British Journal of Art and Social Sciences, 7(2), 145-167.
- Anderson, R. C. and Hansen, E. N. (2004). The impact of environmental certification on preferences for wood furniture: A conjoint analysis approach. Forest Product Journal, 54(3), 42-50.
- Arif, H. W. A., & Örs, M. (2019). Factors Affecting Green Purchase Intention for Consumers in the Moderation Effect of Price Sensitivity. International Journal of Latest Research in Engineering and Management, 3(10), 9-22.
- Aronow, P. M., Baron, J., & Pinson, L. (2019). A note on dropping experimental subjects who fail a manipulation check. Political Analysis, 27(4), 572-589.
- Aryal, K. P., Chaudhary, P., Pandit, S. and Sharma, G. (2009). Consumers' willingness to pay for organic products: a case from Kathmandu valley. Journal of Agriculture and Environment, 10, 15-26.
- Asadi, A., Akbari, M., Sharifazadeh, A. and Hashemi, S. M. (2009). Analysis of Factors Affecting Agricultural Organic Products Diffusion among Consumers: Perception of Extension Workers. World applied science journal, 6(3): 331-338.
- Barbarossa, C., & Pastore, A. (2015). Why environmentally conscious consumers do not purchase green products: a cognitive mapping approach. Qualitative Market Research: An International Journal, 18(2), 188-209.
- Berger, P. D., Maurer, R. E., & Celli, G. B. (2018). Experimental design: With Applications in Management, Engineering, and the Sciences. Second Edition, Springer International Publishing, Switzerland.
- Bhutto, M. H., Tariq, B., Azhar, S., Ahmed, K., Khuwaja, F. M., & Han, H. (2020). Predicting consumer purchase intention toward hybrid vehicles: testing the moderating role of price sensitivity. European Business Review.
- Brochado, A., Teiga, N., Oliveira-Brochado, F. (2017). The Ecological Conscious Consumer Behaviour: Are the Activists Different?. International Journal of Consumer Studies, 41(2), 138-146.
- Brunk, M. E., & Federer, W. T. (1953). Experimental designs and probability sampling in marketing research. Journal of the American Statistical Association, 48(263), 440-452.
- Brunk, M. E. (1958). Use of Experimental Design in Marketing Research. Journal of Farm Economics, 40(5), 1237-1246.
- Chekima, B., Chekima, K., & Chekima, K. (2019). Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation. Food quality and preference, 74, 49-58.
- Chi, H. K., Yeh, H. R., & Yang, Y. T. (2009). The impact of brand awareness on consumer purchase intention: The mediating effect of perceived quality and brand loyalty. Journal of International Management Studies, 4(1), 135-144.
- Choi, S., & Kim, M. (2007). The effectiveness of "scratch and save" promotions: the moderating roles of price consciousness and expected savings. Journal of Product & Brand Management, 16(7), 469-480.
- De Canio, F., Martinelli, E., & Endrighi, E. (2021). Enhancing consumers' pro-environmental purchase intentions: the moderating role of environmental concern. International Journal of Retail & Distribution Management, 49(9), 1312-1329.
- De Canio, F. (2023). Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity. Journal of Environmental Management, 339, 117828.
- De Canio, F., Viglia, G., & Lombart, C. (2024). Package-free products: How to improve pro-environmental buying behaviors among consumers. Technological Forecasting and Social Change, 198, 122995.
Emarketer, 2020. Retrieved April 13, 2021, from https://www.emarketer.com/content/gen-z- fastest-growing-generation-among-smart-wearable-users.
- Erdil, M. (2018). Understanding the drivers of generation Y consumer's green purchase intention: Price sensitivity as a moderating variable. Journal of Business, Economics, and Finance, 7(1), 89-100.
- Field, A. (2009). Discovering statistics using SPSS. London: Sage Publications.
Gemius, 2019. Retrieved April 13, 2021, from http://www.gemius.com.tr/974/gencler_internette_ne_tuketiyor.html.
- González-Rodríguez, M. R., Díaz-Fernández, M. C. and Font, X. (2020). Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium. International Journal of Contemporary Hospitality Management, 32(1): 60-80.
- Hair, J. F., Jr., Anderson, R. E., Tatham, R. L., & Black, W. C. (1998). Multivariate Data Analysis. Upper Saddle Rivers, NJ: Prentice Hall.
- Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E. (2014). Multivariate Data Analysis. 7th Edition, Pearson Prentice Hall.
- Han, H., Hsu, L.T.J., Lee, J.S. and Sheu, C. (2011). Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospitality Management, 30(2), 345-355.
- Hauser, D. J., Ellsworth, P. C., & Gonzalez, R. (2018). Are manipulation checks necessary?. Frontiers in Psychology, 9, 1-10.
- He, H., Wang, C., Wang, S., Ma, F., Sun, Q., & Zhao, X. (2021). Does environmental concern promote EV sales? Duopoly pricing analysis considering consumer heterogeneity. Transportation Research Part D: Transport and Environment, 91, 102695, 1-26.
- Hiramatsu, A., Kurisu, K., Hanaki, K. (2016). Environmental Consciousness in Daily Activities Measured by Negative Prompts. Sustainability, 8(1), 1-19.
- Hsu, C.L., Chang, C.Y. and Yansritakul, C. (2017). Exploring purchase intention of green skincare products using the theory of planned behavior: testing the moderating effects of country of origin and price sensitivity. Journal of Retailing and Consumer Services, 34(1), 145-152.
- Jang, Y. J., Kim, W. G., & Lee, H. Y. (2015). Coffee shop consumers' emotional attachment and loyalty to green stores: The moderating role of green consciousness. International Journal of Hospitality Management, 44, 146-156.
- Johansson, V. M., Heldt, T., & Johansson, P. (2005). Latent variables in a travel mode choice model: Attitudinal and behavioural indicator variables. Working paper, Department of Economics, Uppsala University.
- Kan, C.W., Chow, C.T., Thangtham, U., Yabdee, S., Yulek, A. and Mongkholrattanasit, R. (2017). Exploring the relationship between brand green image, environmental performance, and consumer green consciousness and purchase intention to Fashion products. Applied Mechanics and Materials, 886(1): 425-432.
- Kang, K. H., Stein, L., Heo, C. Y. and Lee, S. (2012). Consumers' willingness to pay for green initiatives of the hotel industry. International Journal of Hospitality Management, 31(2): 564-572.
- Kautish, P., Paul, J., & Sharma, R. (2019). The moderating influence of environmental consciousness and recycling intentions on green purchase behavior. Journal of Cleaner Production, 228, 1425-1436.
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- Kim, M., & Yoo, S. (2020). The 4th V? The effect of word-of-mouth volatility on product performance. Electronic Commerce Research and Applications, 44, 101016, 1-9.
- Kinard, B. R., Capella, M. L. and Bonner, G. (2013). Odd pricing effects: an examination using adaptation‐level theory. Journal of Product & Brand Management, 22(1): 87-94.
- Kriwy, P., & Mecking, R. A. (2012). Health and environmental consciousness, costs of behaviour and the purchase of organic food. International Journal of Consumer Studies, 36(1), 30-37.
- Kucher, A., Hełdak, M., Kucher, L., & Raszka, B. (2019). Factors forming the consumers' willingness to pay a price premium for ecological goods in Ukraine. International journal of environmental research and public health, 16, 859, 1-14.
- Laheri, V. K., Lim, W. M., Arya, P. K., & Kumar, S. (2024). A multidimensional lens of environmental consciousness: towards an environmentally conscious theory of planned behavior. Journal of Consumer Marketing, 41(3), 281-297.
- Lai, I. K. W. (2020). An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction. Journal of Hospitality and Tourism Management, 43, 100-110.
Laroche, M., Bergeron, J. and Barbaro-Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18(6), 503-520.
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YEŞİL TERCİHLER: ÇEVRE BİLİNCİNİN FİYAT DUYARLILIĞI VE SATIN ALMA NİYETLERİ ÜZERİNDEKİ ETKİSİ
Yıl 2024,
Sayı: 5, 18 - 37
Tuğçe Kayagil
,
Ümit Gezici
Öz
Bu çalışma, müşterilerin çevre dostu süreçler için ödeme istekliliğini belirlemeyi amaçlamaktadır. Ayrıca, müşterilerin çevre bilinci düzeylerinin ödemeye istekli oldukları miktar üzerindeki etkisini de incelemektedir. Araştırmacılar 300 anketi analiz etmiş ve müşterilerin çevre bilinci düzeylerinin ağızdan ağıza tavsiyeleri önemli ölçüde etkilemediğini bulmuştur. Bununla birlikte, çevre bilinci düzeyi satın alma niyetlerini etkilemiş, müşteriler çevre dostu ürünler veya süreçler için farklı fiyatlar ödemeye razı olmuşlardır. Düşük çevre bilincine sahip müşterilerin en fazla 4 dolar, yüksek çevre bilincine sahip müşterilerin ise en fazla 8 dolar ödeme niyetlerinin olduğunu ortaya koymuştur.
Etik Beyan
Akademik etik kurallara uygun yazılmıştır.
Proje Numarası
proje numarası yoktur
Kaynakça
- Abd Aziz, E. Z., Jusoh, M. S., & Amlus, M. H. (2015). The moderating effect of product quality on religiosity, price sensitivity, personnel responsiveness and Purchase intention: an exploratory study. Australian Journal of Basic and Applied Sciences, 9(13), 218-224.
- Aggarwal, N., Albert, L. J., Hill, T. R., & Rodan, S. A. (2020). Risk knowledge and concern as influences of purchase intention for internet of things devices. Technology in Society, 62, 101311, 1-11.
- Aguilar, F. X. and Vlosky, R. P. (2007). Consumer willingness to pay price premiums for environmentally certified wood products in the U.S. Forest, Policy and Economics, 9(8): 1100-1112.
- Aliman, N. K. and Othman, M. N. (2007). Purchasing Local and Foreign Brands: What Product Attributes Metter? Proceedings of the 13th Asia Pacific Management Conference, 400- 411, Melbourne, Australia.
- Aman, A. H. L., Harun, A., & Hussein, Z. (2012). The influence of environmental knowledge and concern on green purchase intention the role of attitude as a mediating variable. British Journal of Art and Social Sciences, 7(2), 145-167.
- Anderson, R. C. and Hansen, E. N. (2004). The impact of environmental certification on preferences for wood furniture: A conjoint analysis approach. Forest Product Journal, 54(3), 42-50.
- Arif, H. W. A., & Örs, M. (2019). Factors Affecting Green Purchase Intention for Consumers in the Moderation Effect of Price Sensitivity. International Journal of Latest Research in Engineering and Management, 3(10), 9-22.
- Aronow, P. M., Baron, J., & Pinson, L. (2019). A note on dropping experimental subjects who fail a manipulation check. Political Analysis, 27(4), 572-589.
- Aryal, K. P., Chaudhary, P., Pandit, S. and Sharma, G. (2009). Consumers' willingness to pay for organic products: a case from Kathmandu valley. Journal of Agriculture and Environment, 10, 15-26.
- Asadi, A., Akbari, M., Sharifazadeh, A. and Hashemi, S. M. (2009). Analysis of Factors Affecting Agricultural Organic Products Diffusion among Consumers: Perception of Extension Workers. World applied science journal, 6(3): 331-338.
- Barbarossa, C., & Pastore, A. (2015). Why environmentally conscious consumers do not purchase green products: a cognitive mapping approach. Qualitative Market Research: An International Journal, 18(2), 188-209.
- Berger, P. D., Maurer, R. E., & Celli, G. B. (2018). Experimental design: With Applications in Management, Engineering, and the Sciences. Second Edition, Springer International Publishing, Switzerland.
- Bhutto, M. H., Tariq, B., Azhar, S., Ahmed, K., Khuwaja, F. M., & Han, H. (2020). Predicting consumer purchase intention toward hybrid vehicles: testing the moderating role of price sensitivity. European Business Review.
- Brochado, A., Teiga, N., Oliveira-Brochado, F. (2017). The Ecological Conscious Consumer Behaviour: Are the Activists Different?. International Journal of Consumer Studies, 41(2), 138-146.
- Brunk, M. E., & Federer, W. T. (1953). Experimental designs and probability sampling in marketing research. Journal of the American Statistical Association, 48(263), 440-452.
- Brunk, M. E. (1958). Use of Experimental Design in Marketing Research. Journal of Farm Economics, 40(5), 1237-1246.
- Chekima, B., Chekima, K., & Chekima, K. (2019). Understanding factors underlying actual consumption of organic food: The moderating effect of future orientation. Food quality and preference, 74, 49-58.
- Chi, H. K., Yeh, H. R., & Yang, Y. T. (2009). The impact of brand awareness on consumer purchase intention: The mediating effect of perceived quality and brand loyalty. Journal of International Management Studies, 4(1), 135-144.
- Choi, S., & Kim, M. (2007). The effectiveness of "scratch and save" promotions: the moderating roles of price consciousness and expected savings. Journal of Product & Brand Management, 16(7), 469-480.
- De Canio, F., Martinelli, E., & Endrighi, E. (2021). Enhancing consumers' pro-environmental purchase intentions: the moderating role of environmental concern. International Journal of Retail & Distribution Management, 49(9), 1312-1329.
- De Canio, F. (2023). Consumer willingness to pay more for pro-environmental packages: The moderating role of familiarity. Journal of Environmental Management, 339, 117828.
- De Canio, F., Viglia, G., & Lombart, C. (2024). Package-free products: How to improve pro-environmental buying behaviors among consumers. Technological Forecasting and Social Change, 198, 122995.
Emarketer, 2020. Retrieved April 13, 2021, from https://www.emarketer.com/content/gen-z- fastest-growing-generation-among-smart-wearable-users.
- Erdil, M. (2018). Understanding the drivers of generation Y consumer's green purchase intention: Price sensitivity as a moderating variable. Journal of Business, Economics, and Finance, 7(1), 89-100.
- Field, A. (2009). Discovering statistics using SPSS. London: Sage Publications.
Gemius, 2019. Retrieved April 13, 2021, from http://www.gemius.com.tr/974/gencler_internette_ne_tuketiyor.html.
- González-Rodríguez, M. R., Díaz-Fernández, M. C. and Font, X. (2020). Factors influencing willingness of customers of environmentally friendly hotels to pay a price premium. International Journal of Contemporary Hospitality Management, 32(1): 60-80.
- Hair, J. F., Jr., Anderson, R. E., Tatham, R. L., & Black, W. C. (1998). Multivariate Data Analysis. Upper Saddle Rivers, NJ: Prentice Hall.
- Hair, J. F., Black, W. C., Babin, B. J., Anderson, R. E. (2014). Multivariate Data Analysis. 7th Edition, Pearson Prentice Hall.
- Han, H., Hsu, L.T.J., Lee, J.S. and Sheu, C. (2011). Are lodging customers ready to go green? An examination of attitudes, demographics, and eco-friendly intentions. International Journal of Hospitality Management, 30(2), 345-355.
- Hauser, D. J., Ellsworth, P. C., & Gonzalez, R. (2018). Are manipulation checks necessary?. Frontiers in Psychology, 9, 1-10.
- He, H., Wang, C., Wang, S., Ma, F., Sun, Q., & Zhao, X. (2021). Does environmental concern promote EV sales? Duopoly pricing analysis considering consumer heterogeneity. Transportation Research Part D: Transport and Environment, 91, 102695, 1-26.
- Hiramatsu, A., Kurisu, K., Hanaki, K. (2016). Environmental Consciousness in Daily Activities Measured by Negative Prompts. Sustainability, 8(1), 1-19.
- Hsu, C.L., Chang, C.Y. and Yansritakul, C. (2017). Exploring purchase intention of green skincare products using the theory of planned behavior: testing the moderating effects of country of origin and price sensitivity. Journal of Retailing and Consumer Services, 34(1), 145-152.
- Jang, Y. J., Kim, W. G., & Lee, H. Y. (2015). Coffee shop consumers' emotional attachment and loyalty to green stores: The moderating role of green consciousness. International Journal of Hospitality Management, 44, 146-156.
- Johansson, V. M., Heldt, T., & Johansson, P. (2005). Latent variables in a travel mode choice model: Attitudinal and behavioural indicator variables. Working paper, Department of Economics, Uppsala University.
- Kan, C.W., Chow, C.T., Thangtham, U., Yabdee, S., Yulek, A. and Mongkholrattanasit, R. (2017). Exploring the relationship between brand green image, environmental performance, and consumer green consciousness and purchase intention to Fashion products. Applied Mechanics and Materials, 886(1): 425-432.
- Kang, K. H., Stein, L., Heo, C. Y. and Lee, S. (2012). Consumers' willingness to pay for green initiatives of the hotel industry. International Journal of Hospitality Management, 31(2): 564-572.
- Kautish, P., Paul, J., & Sharma, R. (2019). The moderating influence of environmental consciousness and recycling intentions on green purchase behavior. Journal of Cleaner Production, 228, 1425-1436.
- Kearney, 2019. Retrieved April 15, 2021, from https://www.nl.kearney.com/consumer-retail/article/?/a/why-todays-pricing-is-sabotaging-sustainability.
- Kim, M., & Yoo, S. (2020). The 4th V? The effect of word-of-mouth volatility on product performance. Electronic Commerce Research and Applications, 44, 101016, 1-9.
- Kinard, B. R., Capella, M. L. and Bonner, G. (2013). Odd pricing effects: an examination using adaptation‐level theory. Journal of Product & Brand Management, 22(1): 87-94.
- Kriwy, P., & Mecking, R. A. (2012). Health and environmental consciousness, costs of behaviour and the purchase of organic food. International Journal of Consumer Studies, 36(1), 30-37.
- Kucher, A., Hełdak, M., Kucher, L., & Raszka, B. (2019). Factors forming the consumers' willingness to pay a price premium for ecological goods in Ukraine. International journal of environmental research and public health, 16, 859, 1-14.
- Laheri, V. K., Lim, W. M., Arya, P. K., & Kumar, S. (2024). A multidimensional lens of environmental consciousness: towards an environmentally conscious theory of planned behavior. Journal of Consumer Marketing, 41(3), 281-297.
- Lai, I. K. W. (2020). An examination of satisfaction on word of mouth regarding Portuguese foods in Macau: Applying the concept of integrated satisfaction. Journal of Hospitality and Tourism Management, 43, 100-110.
Laroche, M., Bergeron, J. and Barbaro-Forleo, G. (2001). Targeting consumers who are willing to pay more for environmentally friendly products. Journal of Consumer Marketing, 18(6), 503-520.
- Lin, C. P., Tsai, Y. H., Chiu, C. K., & Liu, C. P. (2015). Forecasting the purchase intention of IT product: Key roles of trust and environmental consciousness for IT firms. Technological Forecasting and Social Change, 99, 148-155.
Liu, H., Jayawardhena, C., Dibb, S., & Ranaweera, C. (2019). Examining the trade-off between compensation and promptness in eWOM-triggered service recovery: A restorative justice perspective. Tourism Management, 75, 381-392.
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