The concept of customer participation, which creates value in hospitality business, is expressed as the inclusion of customers in service production and delivery process (Bendapudi and Leone, 2003). This concept, which can be evaluated subjectively from the customer perspective has a relationship with perceived risk, perceived value and customer loyalty. In this context, the purpose of the study is to determine the effects of the risk perceived by customers who receive hospitality services regarding the service they purchase on customer participation and the effects of customer participation on the perceived value and loyalty levels of customers regarding the service they receive. The population of the study live in Turkey, tourism and constitute all individuals who have received accommodation services. In this study, "Perceived Risk", "Perceived Value", "Customer Loyalty" and "Customer Engagement" scales have been used. The data have been collected from customers (202) who receive hospitality services using convenience sampling method. The structural model has been created and tested using the partial least squares method. According to the results of the study; perceived risk positively affects customer participation, customer participation positively affects perceived value and customer participation positively affects customer loyalty.
Perceived Risk Customer Participation Perceived Value Customer Loyalty Hospitality Industry
Algılanan Risk Müşteri Katılımı Algılanan Değer Müşteri Sadakati Konaklama Sektörü
Birincil Dil | Türkçe |
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Bölüm | Makaleler |
Yazarlar | |
Erken Görünüm Tarihi | 30 Ekim 2022 |
Yayımlanma Tarihi | 30 Ekim 2022 |
Kabul Tarihi | 20 Nisan 2021 |
Yayımlandığı Sayı | Yıl 2022 Cilt: 9 Sayı: 2 |
İstanbul Gelişim Üniversitesi Sosyal Bilimler Dergisi Creative Commons Atıf-GayriTicari-Türetilemez 4.0 Uluslararası Lisansı ile lisanslanmıştır. |
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