Effect of Applications of Boron and Gibberellic Acid (GA3) on Phytochemical Contents in Different Strawberry Varieties

Yıl 2022, Cilt: 6 Sayı: 2, 34 - 38, 31.12.2022

Betül Yeşil , Volkan Okatan , Ayşen Çolak , [e-mail] Kafkas

Öz

The research was developed in a protected cultivation system in the 2020 year. The purpose of this study was to see how applying boric acid and gibberellic acid (GA3) affected the phytochemical content (organic sugars and organic acids) in strawberry cultivars. Albion and Sabrina strawberry varieties were used in this study. The organic sugar ratios in the Sabrina cultivar were generally higher than those in the Albion variety. The highest levels of L-ascorbic acid, Malic acid, and Succinic acid were detected in Sabrina varieties when BA 500 ppm was applied. The highest level of citric acid was recorded in the Control group at 822.48. After the applications, it was determined that there was a difference in strawberry varieties among organic sugars and acids.

Anahtar Kelimeler

Strawberry, dpph, organic sugars, organic acids, Boron, Gibberallic acids (GA3).

Kaynakça

• Achard, P. and Genschik, P. (2009). Releasing the brakes of plant growth: how GAs shutdown DELLA proteins. J. Exp. Bot. 60, 1085–1092.
• Battino, M., Forbes-Hernández, T. Y., Gasparrini, M., Afrin, S., Cianciosi, D., Zhang, J. and Giampieri, F. (2019). Relevance of functional foods in the Mediterranean diet: The role of olive oil, berries and honey in the prevention of cancer and cardiovascular diseases. Critical reviews in food science and nutrition. 59(6), 893-920.
• Bozan, B., Baser, K.H.C. and Kara, S. (1997) Quantitative determination of naphthaquinones of Arnebia densiflora (Nordm.) Ledeb. by an improved high-performance liquid chromatographic method. J. Chromatog. A, 782, 133–136.
• Crespo, P., Bordonaba, J. G., Terry, L. A. and Carlen, C. (2010). Characterisation of major taste and health-related compounds of four strawberry genotypes grown at different Swiss production sites. Food Chemistry, 122(1), 16-24. Esitken, A., Yildiz, H.E., Ercisli, S., Donmez, M.F., Turan, M. and Gunes, A. (2010). Effects of plant growth promoting bacteria (PGPB) on yield, growth and nutrient contents of organically grown strawberry. Sci Hortic.124(1):62–6
• Giampieri, F., Alvarez-Suarez, J. M., Cordero, M. D., Gasparrini, M., Forbes-Hernandez, T. Y., Afrin, S., and Battino, M. (2017). Strawberry consumption improves aging-associated impairments, mitochondrial biogenesis and functionality through the AMP-activated protein kinase signaling cascade. Food chemistry, 234, 464-471.
• Goreta, S., Bu´can, L. and Dumiˇci´c, G. (2004). Effect of environment and gibberellic acid (GA3) on earliness and yield of globe artichokes. Acta Hortic. 660, 155–159.
• Gunness, P., Kravchuk, O., Nottingham, S. M., D’Arcy, B. R. and Gidley, M. J. (2009). Sensory analysis of individual strawberry fruit and comparison with instrumental analysis. Postharvest Biology and Technology, 52, 164–172
• Gündüz, K. and Özdemir, E. (2014). The effects of genotype and growing conditions on antioxidant capacity, phenolic compounds, organic acid and individual sugars of strawberry. Food chemistry, 155, 298-303.
• Gündüz, K. (2016). Strawberry: Phytochemical composition of strawberry (Fragaria× ananassa). In Nutritional composition of fruit cultivars (pp. 733-752). Academic Press. Halford, N.G., Curtis, T.Y., Muttucumaru, N., Postles, J. and Mottram, D.S. (2011) Sugars in crop plants. Ann. Appl. Biol. 158, 1–25.
• Jouquand, C., Chandler, C., Plotto, A. and Goodner, K. (2008). A sensory and chemical analysis of fresh strawberries over harvest dates and seasons reveals factors that affect eating quality. Journal of the American Society for Horticultural Science, 133(6), 859-867.
• Kafkas, N.E., Kosar, M., Paydas, S., Kafkas, S. and Baser, K.H.C. (2007). Quality characteristics of strawberry genotypes at different maturation stages. Food Chem. 100, 1229–1236.
• Kim, Y.J. and Shin, Y. (2015). Antioxidant profile, antioxidant activity, and physicochemical characteristics of strawberries from different cultivars and harvest locations. J. Korean Soc. Appl. Biol. Chem. 58: 587–595.
• Khan, N., Ansari, H. and Samiullah, A. (1998). Effect of gibberellic acid spray during ontogeny of mustard on growth, nutrient uptake and yield characteristics. J. Agron. Crop Sci. 181, 61–63.
• Leskovar, D. and Othman, Y. (2018). Organic and conventional farming differentially influenced soil respiration, physiology, growth and head quality of artichoke cultivars. J. Soil Sci. Plant Nutr. 18, 865–880.
• Leskovar, D. and Othman, Y. (2021). Direct Seeding and transplanting influence root dynamics, morpho-physiology, yield, and head quality of globe artichoke. Plants 10, 899. Lozano, D., Ruiz, N. and Gavilán, P. (2016). Consumptive water use and irrigation performance of strawberries. Agricultural Water Management, 169, 44-51.
• Naemura, A., Mitani, T., Ijiri, Y., Tamura, Y., Yamashita, T., Okimura, M. and Yamamoto, J. (2005) Anti-thrombotic effect of strawberries. Blood Coagul. Fibrinolysis 16: 501–509
• Okan, O.T., Deniz, I., Yayli, N., Şat, I.G., Öz, M. and Hatipoğlu, S.G. (2018) Antioxidant Activity, Sugar content and phenolic profiling of blueberries cultivars: A comprehensive. Not. Bot. Horti Agrobot. , 46, 639–652
• Ozdemir, E., Kaska, N., Gündüz, K. and Serçe, S. (2013) Effects of short day conditioning, chilling and GA3 treatments to yield and fruit quality in strawberry plug transplants aiming early fruit production. Not. Bot. Horti. Agrobo. 41(1), 263-268.
• Shiow YW, Camp MJ (2000) Temperatures after bloom affect plant growth and fruit quality of strawberry. Sci Hortic 85:183–189
• Torun, A.A., Aka Kacar, Y., Bicen, B., Erdem, N., Serce, S. (2014). In vitro screening of octoploid Fragaria chiloensis and Fragaria virginiana genotypes against iron deficiency. Turk. J. Agric. For. 38, 169-179
• Teker, T. and Altindisli, A. (2021). Excessive Pruning Levels in Young Grapevines (Vitis vinifera L. cv. Sultan 7) Cause Water Loss in Seedless Cluster Berries. International Journal of Fruit Science, 21(1), 979-992.
• Wang, S.Y. and Lin H.S. (2000). Antioxidant activity in fruits and leaves of blackberry, raspberry and strawberry varies with cultivar and developmental stage. J. Agric. Food Chem. 48: 140–146.
• Wang, S.Y., Zheng, W. and Galletta, G.J. (2002). Cultural system affects fruit quality and antioxidant capacity in strawberries. Journal of Agricultural and Food Chemistry, 50(22), 6534-6542.
• Wind, J., Smeekens, S. and Hanson, J. (2010) Sucrose: Metabolite and signaling molecule. Phytochemistry 71, 1610–1614.