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Yıl 2021, Cilt: 24 Sayı: 2, 119 - 126, 26.05.2021
https://doi.org/10.5541/ijot.805275

Öz

Kaynakça

  • [1] P. M. Kadletz, P. Krooß, Y. I. Chumlyakov, M. J. Gutmann, W. W. Schmahl, H. J. Maier, T. Niendorf, "Martensite stabilization in shape memory alloys–Experimental evidence for short-range ordering." Mater Lett, Vol. 159, No., pp. 16-9, 2015. doi:https://doi.org/10.1016/j.matlet.2015.06.048.
  • [2] I. N. Qader, M. Kök, F. Dağdelen, "Effect of heat treatment on thermodynamics parameters, crystal and microstructure of (Cu-Al-Ni-Hf) shape memory alloy." Physica B, Vol. 553, No., pp. 1-5, 2019. doi:https://doi.org/10.1016/j.physb.2018.10.021.
  • [3] K. Yildiz, E. Balci, S. Akpinar, "Quenching media effects on martensitic transformation, thermodynamic and structural properties of Cu–Al–Fe–Ti high-temperature shape memory alloy." J Therm Anal Calorim, Vol. 129, No. (2), pp. 937-45, 2017. doi:https://doi.org/10.1007/s10973-017-6219-2.

Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys

Yıl 2021, Cilt: 24 Sayı: 2, 119 - 126, 26.05.2021
https://doi.org/10.5541/ijot.805275

Öz

Recently, researchers have shown an increased interest in Cu-based shape memory alloys due to their special characteristics, which can be used in high-temperature applications. In this study, ternary shape memory alloys in the form of CuAlFe with different ratios of iron and quaternary CuAlFe alloys containing Ni, Mn, and Ti were produced by arc melting. Then the produced alloys were kept at 900 ℃ for 24 hours to make sure that all constituents in the alloys were homogeneously distributed. The change in the transformation temperatures for all samples was checked out by Differential Scanning Calorimetry (DSC). Also, the change in the crystal structure and microstructure were determined by x-ray diffractometer (XRD) and scanning electron microscopy (SEM), respectively. The aim of this study is to compare the thermal and microstructural properties of quaternary alloys formed by adding Ni, Mn, and Ti elements to CuAlFe-based shape memory alloy with different rates, which is not available in the literature. The result of this study; although the electron concentration value increased, a significant decrease was observed in the values of the transformation temperatures. Increasing Fe-element decreased the transformation temperature non-linearly. Ni and Mn contents added to CuAlFe shape memory alloys have reduced transformation temperatures, such as Af and Mf. The XRD and SEM-EDX measurements showed the martensite phase with some produced compound precipitated in the matrix phase.

Kaynakça

  • [1] P. M. Kadletz, P. Krooß, Y. I. Chumlyakov, M. J. Gutmann, W. W. Schmahl, H. J. Maier, T. Niendorf, "Martensite stabilization in shape memory alloys–Experimental evidence for short-range ordering." Mater Lett, Vol. 159, No., pp. 16-9, 2015. doi:https://doi.org/10.1016/j.matlet.2015.06.048.
  • [2] I. N. Qader, M. Kök, F. Dağdelen, "Effect of heat treatment on thermodynamics parameters, crystal and microstructure of (Cu-Al-Ni-Hf) shape memory alloy." Physica B, Vol. 553, No., pp. 1-5, 2019. doi:https://doi.org/10.1016/j.physb.2018.10.021.
  • [3] K. Yildiz, E. Balci, S. Akpinar, "Quenching media effects on martensitic transformation, thermodynamic and structural properties of Cu–Al–Fe–Ti high-temperature shape memory alloy." J Therm Anal Calorim, Vol. 129, No. (2), pp. 937-45, 2017. doi:https://doi.org/10.1007/s10973-017-6219-2.
Toplam 3 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Metroloji,Uygulamalı ve Endüstriyel Fizik
Bölüm Regular Original Research Article
Yazarlar

Esra Balci

Sinan Akpınar 0000-0002-3191-4644

Yayımlanma Tarihi 26 Mayıs 2021
Yayımlandığı Sayı Yıl 2021 Cilt: 24 Sayı: 2

Kaynak Göster

APA Balci, E., & Akpınar, S. (2021). Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys. International Journal of Thermodynamics, 24(2), 119-126. https://doi.org/10.5541/ijot.805275
AMA Balci E, Akpınar S. Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys. International Journal of Thermodynamics. Mayıs 2021;24(2):119-126. doi:10.5541/ijot.805275
Chicago Balci, Esra, ve Sinan Akpınar. “Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys”. International Journal of Thermodynamics 24, sy. 2 (Mayıs 2021): 119-26. https://doi.org/10.5541/ijot.805275.
EndNote Balci E, Akpınar S (01 Mayıs 2021) Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys. International Journal of Thermodynamics 24 2 119–126.
IEEE E. Balci ve S. Akpınar, “Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys”, International Journal of Thermodynamics, c. 24, sy. 2, ss. 119–126, 2021, doi: 10.5541/ijot.805275.
ISNAD Balci, Esra - Akpınar, Sinan. “Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys”. International Journal of Thermodynamics 24/2 (Mayıs 2021), 119-126. https://doi.org/10.5541/ijot.805275.
JAMA Balci E, Akpınar S. Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys. International Journal of Thermodynamics. 2021;24:119–126.
MLA Balci, Esra ve Sinan Akpınar. “Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys”. International Journal of Thermodynamics, c. 24, sy. 2, 2021, ss. 119-26, doi:10.5541/ijot.805275.
Vancouver Balci E, Akpınar S. Quaternary Element Incorporation Effects on Thermal Properties and Crystal-Micro Structure of Cu-Al-Fe High Temperature Shape Memory Alloys. International Journal of Thermodynamics. 2021;24(2):119-26.