Bazı Tarımsal Atıkların, Kültür Ortamında Yetiştirilen Pleurotus florida ve Pleurotus sajor-caju’nun Ürün Verme Süresi, Miktarı ve Protein İçeriğine Etkisi

Yıl 2018, Cilt: 4 Sayı: 2, 133 - 138, 30.12.2018

Bahar Yakut Tune Ömer Faruk Yeşil , Abdunnasır Yıldız

https://doi.org/10.29132/ijpas.426915

Cited By: 1

Öz

Bu çalışmada; Pleurotus florida ve Pleurotus
sajor-caju’nun kültüründe, farklı tarımsal atıkların, en yüksek verim
ve protein içeriğine etkisi amaçlanmıştır. Kontrol grubu olarak, 1:1 oranında
buğday ve darı sapı; deneme grubu olarak da buğday-darı, buğday-soya, darı-soya
sapından oluşan kültür ortamına P. florida ve P. sajor-caju
aşılama yapılmıştır. En kısa sürede; misel gelişimi 8 gün olarak P. florida’nın
buğday-soya ortamından ve primordium oluşumu da 26 günde P. sajor-caju’dan
elde edilmiştir. En kısa sürede hasat, 30 günde P. sajor-caju’ nun buğday-soya ortamından elde
edilmiştir. Toplam hasat süresi en kısa P. sajor-caju’nun buğday sapı
ortamından 55 gün olduğu belirlenmiştir. Toplamda yaklaşık olarak %70 nem
içeren 1 kg kompostta elde edilen en yüksek verim P. florida’ nın
buğday-darı sapı ortamında 226 g, P. sajor-caju da ise darı ortamında 143 g olarak elde edilmiştir. En yüksek
protein oranı; P. florida da %28.98 ve P. sajor-caju’da da %26.64
olarak buğday ortamında tespit edilmiştir.

Anahtar Kelimeler

Azot, hasat, P. florida, P. sajor-caju, protein

Effect of Harvest Time, Quantity and Protein Content of Pleurotus florida and Pleurotus sajor-caju Grown in Cultural Environment of Some Agricultural Wastes

Öz

In this study; In the culture
of Pleurotus florida and Pleurotus sajor-caju, it was aimed to
determine the effect of different agricultural wastes on the highest yield and
protein content. Compost medium used consist of 1:1
rate of wheat (W), millet (M) straw as control groups and wheat-millet (W-M),
wheat-sorghum (W-S), millet-sorghum (M-S) straw as try groups which inoculated
by P. florida and P. sajor-caju. Miscelle growth was obtained
from P. florida in the shorts period (8 days) using W-S, but primordium
formation was obtained from P. sajor-caju after 26 days. The shortest
harvest period was obtained from P. sajor-caju using W-S in the first
phase after 30 days. Whereas in total phase it was obtained from P.
sajor-caju using W after 55 days. The highest yield (per 1 kg. Substrate 70%
moisture) in total phase was obtained from P. florida and P.
sajor-caju using W-M and M as 226 and 143 grams, respectively.
The organic nitrogen content of the substrate increased is correlated with
increased yields. The highest protein rates were found as 28.98% and 26.64% in P.
florida and P. sajor-caju grown with wheat.

Anahtar Kelimeler

Nitrogen, harvest, P. florida, P. sajor-caju, protein

Kaynakça

• Abeer, H., Alqarawi, A.A., Al-Huqail, A.A., Abdallah, E.F., 2013. Biochemical composition of Pleurotus ostreatus (Jacq.) P. Kumm. grown on sawdust of Leucaena Leucocephala (Lam.) de wit. Pakistan Journal of Botany, 45(4):1197-1201.
• Baysal, E., Peker, H., Yalinkiliç, M.K., Temiz, A., 2003. Cultivation of oyster mushroom on waste paper with some added supplementary materials. Bioresource Technology, 89(1):95-97.
• Bobek, P., Ozaydin, L., Kuniak, L., 1995. The effect of oyster (Pleurotus ostreatus) its ethanolic extract and extraction residues on cholesterol levels in serum lipoproteins and liver of rad. Nahrung, 39:98-99.
• Chirinang, P., Intarapichet, K., 2009. Amino acids and antioxidant properties of the oyster mushrooms, Pleurotus ostreatus and Pleurotus sajor-caju. Science Asia, 35:326-331.
• Delmas, J., Mamoun, M., 1982. Influence de la Lumiere sur la Fructification in Vitro de Pleurote en Corne d’Abondance Pleurotus cornicopiae Fr.ex P., Argonomie, 2(4):379-388.
• Gunde-Cimerman, N., 1999. Medicinal value of genus Pleurotus (Fr.) P Karst (Agaricales SI, Basidiomycetes). International Journal of Medicinal Mushrooms, 1:69- 80.
• Hassan, S., Mohammad, A.-Y., Khan, K., 2011. Cultivation of the oyster mushroom (Pleurotus ostreatus (Jacq.) P. Kumm.) in two different agroecological zones of Pakistan. African Journal of Biotechnology,10(2):183-188.
• Isikhuemhen, O.S., Mikiashvilli, N.A., 2009. Anaerobik digester katılar içeren substrat üzerinde yetiştirilen Pleurotus ostreatus ile Lignocellulolytic enzim aktivitesi, substrat kullanımı ve mantar verimi. Endüstriyel Mikrobiyoloji ve Biyoteknoloji Dergisi, 36(11):1353-1362.
• Jahangir, M.M., Samin, G., Khan, N.A., Rehman, A., Aslam, Z., Amjad, M., Ziaf, K., Qadri, R.W.K., Khan, I., Atiq, M., 2015. Performance of oyster mushroom (Pleurotus Ostreatus) grown on cotton waste and sorghum straw based growıng substrates. Pakistan Journal of Phytopathological, 27(1):77-81.
• Justo, M.B., Guzmán, G.A., Mejía, E.G., Díaz, C.L.G., Martínez, G., Corona, E.B., 1998. Composition química de tres cepas mexicanas de setas (Pleurotus ostreatus). Archivos Latinoamericanos de Nutricion 48(4):359-363.
• Khan, A.N., Ajmal, M., Nicklin, J., Aslam, S., Ali, M.A., 2013. Nutritional value of Pleurotus (flabellatus) djamor (R-22) cultivated on sawdust of differant woods. Pakistan Journal of Botany, 45(3):1105-1108.
• Laborde, J., 1987. Proposition pour une amelioration de la culture Pleurote. P.H.M.-Revue Horticole, 278:13-21.
• Laborde, J., Clauzed, P., Crabos, O., Delmas, J., 1993. Aspest Pratiques de la Culture de Pleurotus sp., Dossier Pleurote (ed. J. M. Olivier), INRA, Bordeaux.
• Manu-Tawiah, W., Martin, A.M., 1986. Cultivation of Pleurotus ostreatus mushroom in peat. Journal of the Science of Food and Agriculture, 37:833-38.
• Manzi, P., Aguzzi, A., Pizzoferrato, L., 2001. Nutritional value of mushrooms widely consumed in Italy. Food Chemistry, 73:321-325.
• Manzi, P., Gambelli, L., Marconi, S., Vivanti, V., Pizzoferrato, L., 1999. Nutrients in edible mushrooms: An inter species comparative study. Food Chemistry, 65:477-482.
• Olivier, J.M., 1990. Les besoins des Pleurotus cultives. Bulletin de la FNSACC (Ver-band der franzosischen Champig-nonanbauer), 45:33-51.
• Pekşen, A., Kibar, B., Yakupoğlu, G., 2007. Yenilebilir bazı Lactarius türlerinin morfolojik özelliklerinin, protein ve mineral içeriklerinin belirlenmesi. Anadolu Journal of Agricultural Sciences, 22(3):301-305.
• Ragunathan, R., Gurusamy, R., Palaniswamy, M., Swaminathan, K., 2003. Nutritional status of Pleurotus spp. grown on various agro-wastes. Food Chemistry, 80:371-375.
• Rajarathnam, S., Bano, Z., Patwardhan, M.V., 1986. Nutrition of the mushroom Pleurotus flabelletus during its growth on paddy straw substrate. Journal of Horticultural Science, 61(2):223-232.
• Roman, D.M., 2010. The contribution of wild fungi to diet, income and health: A world review. Progress in Mycology, 327-348.
• Roman, D.E., Boa, E., Woodward, S., 2006. Wild-gathered fungi for health and rural livelihoods. Roceedings of the Nutrition Society, 65(2):190-197.
• Royse, D.J., Bahler, B.D., 1988. The effect of alfalfa hay and delayed-release nutrient on biological efficiency of Pleurotus sajor-caju. Mushroom Journal of Tropics, 8:59-65.
• Siddhant., Singh, C.S., 2009. Recycling of spent Oyster mushroom substrate to recover additional value. Kathmandu University Journal of Science, Engineering and Technology, 5(2):66-71.
• Sturion, G.L., Oetterer, M., 1995. Composicao quimica de cogumelos comestiveis (Pleurotus spp.) originados de cultivos em diferentes substratos. Ciencia e Tecnologia de Alimentos, 15:189-193.
• Topakbaş, A., Kolonkaya, N., 1991. Pleurotus sajor-caju ligninaz enzimi ile buğday sapının sindirilebilirliğinin arttırılması. Turk Journal of Agriculture and Forestry, 15:155-165.
• Wood, D.A., Smith, J.F., 1987. The cultivation of Pleurotus sp. eds. J.R. Norris and G.I. Pettipher, In Essays in Agricultural and Microbiology. John Willey and Sonds Ltd. Cichester.
• Yıldız, A., Karakaplan, M., Aydın, F., 1998. Studies on Pleurotus ostreatus (Jacq. ex. Fr.) Kum. var. salignus (Pers. ex. Fr.) Konr. et Maubl.: Cultivation, proximate coposition, organic and mineral composition of carpophores. Food Chemistry, 61:127-130.
• Yıldız, A., Yeşil, Ö.F., Yavuz, Ö., Karakaplan, M., 2005. Organic elements and protein in some macrofungi of south east Anatolia in Turkey. Food Chemistry, 89(4):605-609.
• Zhang, R., LI, X., Fadel, J.G., 2002. Oyster mushroom cultivation with rice and wheat straw. Bioresource Technology, 82:277-284.
• Zadrazil, F., 1974. The ecology and industrial production of Pleurotus ostreatus, Pleurotus florida, Pleurotus comicopiae and Pleurotus eryngii. Mushroom Science, 9:621-652.
• Zadrazil, F., 1978. Cultivation of Pleurotus. The Biology and Cultivation of Edible Mushrooms. 521-557.
• Zadrazil, F., Kurtzman, Jr R.H., 1978. The biology of Pleutrotes cultivation in the tropics mushrooms, (S.T.).