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Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique

Year 2017, Volume: 4 Issue: 3, Special Issue 1, 167 - 176, 25.11.2017
https://doi.org/10.21448/ijsm.369776

Abstract

Plane tree belongs to Platanaceae family. There is a widespread belief that Platanus orientalis leaves (POLs) have beneficial effects on joint disorders. Therefore, many people consume POLs as tea. To our knowledge, as there is no study on volatile compounds (VCs) of POLs, we objected to determine the VCs in POLs obtained from Platanus orientalis trees grown in Hatay province, Turkey. The VCs were extracted using solid phase micro-extraction (SPME) and analyzed by gas chromatography-mass spectrometry (GC-MS). A total of 140 VCs were found in POLs. Aldehydes, alcohols, ketones, terpenes and alkenes were determined in POLs as major VCs groups, which accounted for 32.40 %, 23.51 %, 18.08 %, 10.24 % and 4.82 % of total VCs identified, respectively. Trans, trans-2,4-heptadienal (6.62 %), nonanal (6.46 %), benzaldehyde (6.42 %), cis-3-hexen-1-ol (6.32 %), benzenemethanol (6.13 %) were the most abundant VCs identified in POLs. Trans-2-hexenal (3.46 %), 3-phenyl-2-butanone (2.87 %), trans-3,5-dimethyl-1,6-octadiene (2.80 %), 6-methyl-5-hepten-2-one (2.56 %), octan-1-ol (2.43 %), trans-geranyl acetone (2.17 %), trans-4,8-dimethyl-1,3,7-nonatriene (1.98 %), phenyl methyl ketone (1.69 %), 6-methyl-3,5-heptadiene-2-one (1.57 %) were the second most plentiful compounds found in POLs. 11H-dibenzo[b,e][1,4]diazepin-11-one,5,10-dihydro-5-[3-(methylamino)propyl] (1.38 %), benzeneethanol (1.36 %) and β-ionone (1.02 %) were found as the third most abundant VCs. The above-mentioned VCs were accounted for about 57 % of total VCs identified in POLs. The remaining VCs were below 1.00 % that is, found at trace levels. According to the VCs profiles of POL, its beneficial effects on health may be due to aldehydes, alcohols, ketones and terpenes.

References

  • Nishanbaev, S. Z., Khidyrova, N. K., & Kuliev, Z. A. (2004). Dimeric proanthocyanidins from Platanus orientalis Bark. Chemistry of Natural Compounds, 40, 93-93.
  • Bousquet, J., Hejjaoui, A., Becker, W. M., Cour, P., Chanal, I., Lebel, B., & Michel, F. B. (1991). Clinical and immunologic reactivity of patients allergic to grass pollens and to multiple pollen species: I. Clinical and immunologic characteristics. Journal of Allergy and Clinical Immunology, 87(3), 737-746.
  • Belver, M. T., Caballero, M. T., Contreras, J., Cabañas, R., Sierra, E., Madero, R., & Serrano, M. L. (2007). Associations among pollen sensitizations from different botanical species in patients living in the northern area of Madrid. Journal of Investigational Allergology & Clinical Immunology, 17(3), 157-159.
  • Hejjaoui, A., Ferrando, R., Dhivert, H., Michel, F. B., & Bousquet, J. (1992). Systemic reactions occurring during immunotherapy with standardized pollen extracts. Journal of Allergy and Clinical Immunology, 89(5), 925-933.
  • Zargari, A. (1990). Medicinal plants (Vol. 4). Tehrari University Publications.
  • Torkan, S., Mohajeri, N., & Khamesipoura, F. (2016). Comparison study of anti food allergy of plane tree leaves extract with the chemical drug therapy in affected dogs. Marmara Pharmaceutical Journal, 20(2), 86-91.
  • Haider, S., Nazreen, S., Alam, M. M., Gupta, A., Hamid, H., & Alam, M. S. (2012). Anti-inflammatory and anti-nociceptive activities of Platanus orientalis Linn and its ulcerogenic risk evaluation. Journal of Ethnopharmacology, 143, 236-240.
  • Ibrahim, M. A., Mansoor, A. A., Gross, A., Ashfaq, M. K., Jacob, M., Khan, S. I., & Haman, M. T. (2009). Methicillin-resistance Staphylococcus aureus (MRSA)-active metabolites from Platanus occidentalis (American Sycamore). Journal of Natural Product, 72(12), 2141-2144.
  • Murakami, A., Nakamura, Y., Koshimizu, K., & Ohigashi, H. (1995). Glyceroglycolipids from Citrus hystrix, a traditional herb in Thailand, potently inhibit the tumor promoting activity of 12-o-tetradecanoylphorbol 13-actate in mouse skin. Journal of Agricultural and Food Chemistry, 43(10), 2779–2783.
  • Ratseewo, J., Tangkhawanit, E., Meeso, N., Kaewseejan, N., & Siriamornpun, S. (2016). Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes. International Food Research Journal, 23, 188-196.
  • White, E. E. (1983). Biosynthetic implications of terpene correlations Pinus contorta. Phytochemirrry, 22(6), 1399-1405.
  • Yamada, Y., Ohtani, K., Imajo, A., Izu, H., Nakamura, H., & Shiraishi, K. (2015). Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons. Toxicology Reports, 2, 729-736.
  • Guler, Z. (2014). Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (surk cheese). International Journal of Food Properties, 17(6), 1379-1392.
  • Burdock, G. A. (2005). Fenaroli’s Handbook of Flavor Ingredients. 5th edn CRC Press.
  • Guler, Z., Karaca, F., & Yetisir, H. (2013). Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstocks. The Journal of Horticultural Science & Biotechnology, 88(2), 123-128.
  • Ravichandran, R., & Parthiban, R. (2000). Lipid occurrence, distribution and degradation to flavour volatiles during tea processing. Food Chemistry, 68, 7-13.
  • Anonymous (2017). URL: http://www.toxipedia.org/display/toxipedia/Benzenemethanol. Retrieved Feb, 2017.
  • Andersen, A. (2006). Final report on the safety assessment of benzaldehyde. International Journal of Toxicology, 25, 11-27.
  • Zheng, X. Q., Li, Q. S., Xiang, L. P., & Liang, Y. R. (2016). Recent advances in volatiles of teas. Molecules, 21(3), 338.
  • De Moraes, C. M., Lewis, W. J., Pare, P. W., Alborn, H. T., & Tumlinson, J. H. (1998). Herbivore-infested plants selectively attract parasitoids. Nature, 393(6685), 570-573.
  • Guler, Z., Candır, E., Yetisir, H., Karaca, F., & Solmaz, I. (2014). Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourd (Lagenaria siceraria) rootstocks. Journal of Horticultural Science & Biotechnology, 89(4), 448-452.

Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique

Year 2017, Volume: 4 Issue: 3, Special Issue 1, 167 - 176, 25.11.2017
https://doi.org/10.21448/ijsm.369776

Abstract

Plane
tree belongs to Platanaceae family. There is a widespread belief that Platanus orientalis leaves (POLs) have beneficial
effects on joint disorders. Therefore, many people consume POLs as tea. To our knowledge,
as there is no study on volatile compounds (VCs) of POLs, we objected to determine
the VCs in POLs obtained from Platanus orientalis
trees grown in Hatay province, Turkey. The VCs were extracted using solid phase
micro-extraction (SPME) and analyzed by gas chromatography-mass spectrometry (GC-MS).
A total of 140 VCs were found in POLs. Aldehydes, alcohols, ketones, terpenes and
alkenes were determined in POLs as major VCs groups, which accounted for 32.40 %,
23.51 %, 18.08 %, 10.24 % and 4.82 % of total VCs identified, respectively. Trans, trans-2,4-heptadienal (6.62 %), nonanal (6.46 %), benzaldehyde (6.42
%), cis-3-hexen-1-ol (6.32 %), benzenemethanol
(6.13 %) were the most abundant VCs identified in POLs. Trans-2-hexenal (3.46 %), 3-phenyl-2-butanone (2.87 %), trans-3,5-dimethyl-1,6-octadiene (2.80 %),
6-methyl-5-hepten-2-one (2.56 %), octan-1-ol (2.43 %), trans-geranyl acetone (2.17 %), trans-4,8-dimethyl-1,3,7-nonatriene
(1.98 %), phenyl methyl ketone (1.69 %), 6-methyl-3,5-heptadiene-2-one (1.57 %)
were the second most plentiful compounds found in POLs. 11H-dibenzo[b,e][1,4]diazepin-11-one,5,10-dihydro-5-[3-(methylamino)propyl]
(1.38 %), benzeneethanol (1.36 %) and β-ionone (1.02 %) were found as the third
most abundant VCs. The above-mentioned VCs were accounted for about 57 % of total
VCs identified in POLs. The remaining VCs were below 1.00 % that is, found at trace
levels. According to the VCs profiles of POL, its beneficial effects on health may
be due to aldehydes, alcohols, ketones and terpenes.

References

  • Nishanbaev, S. Z., Khidyrova, N. K., & Kuliev, Z. A. (2004). Dimeric proanthocyanidins from Platanus orientalis Bark. Chemistry of Natural Compounds, 40, 93-93.
  • Bousquet, J., Hejjaoui, A., Becker, W. M., Cour, P., Chanal, I., Lebel, B., & Michel, F. B. (1991). Clinical and immunologic reactivity of patients allergic to grass pollens and to multiple pollen species: I. Clinical and immunologic characteristics. Journal of Allergy and Clinical Immunology, 87(3), 737-746.
  • Belver, M. T., Caballero, M. T., Contreras, J., Cabañas, R., Sierra, E., Madero, R., & Serrano, M. L. (2007). Associations among pollen sensitizations from different botanical species in patients living in the northern area of Madrid. Journal of Investigational Allergology & Clinical Immunology, 17(3), 157-159.
  • Hejjaoui, A., Ferrando, R., Dhivert, H., Michel, F. B., & Bousquet, J. (1992). Systemic reactions occurring during immunotherapy with standardized pollen extracts. Journal of Allergy and Clinical Immunology, 89(5), 925-933.
  • Zargari, A. (1990). Medicinal plants (Vol. 4). Tehrari University Publications.
  • Torkan, S., Mohajeri, N., & Khamesipoura, F. (2016). Comparison study of anti food allergy of plane tree leaves extract with the chemical drug therapy in affected dogs. Marmara Pharmaceutical Journal, 20(2), 86-91.
  • Haider, S., Nazreen, S., Alam, M. M., Gupta, A., Hamid, H., & Alam, M. S. (2012). Anti-inflammatory and anti-nociceptive activities of Platanus orientalis Linn and its ulcerogenic risk evaluation. Journal of Ethnopharmacology, 143, 236-240.
  • Ibrahim, M. A., Mansoor, A. A., Gross, A., Ashfaq, M. K., Jacob, M., Khan, S. I., & Haman, M. T. (2009). Methicillin-resistance Staphylococcus aureus (MRSA)-active metabolites from Platanus occidentalis (American Sycamore). Journal of Natural Product, 72(12), 2141-2144.
  • Murakami, A., Nakamura, Y., Koshimizu, K., & Ohigashi, H. (1995). Glyceroglycolipids from Citrus hystrix, a traditional herb in Thailand, potently inhibit the tumor promoting activity of 12-o-tetradecanoylphorbol 13-actate in mouse skin. Journal of Agricultural and Food Chemistry, 43(10), 2779–2783.
  • Ratseewo, J., Tangkhawanit, E., Meeso, N., Kaewseejan, N., & Siriamornpun, S. (2016). Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes. International Food Research Journal, 23, 188-196.
  • White, E. E. (1983). Biosynthetic implications of terpene correlations Pinus contorta. Phytochemirrry, 22(6), 1399-1405.
  • Yamada, Y., Ohtani, K., Imajo, A., Izu, H., Nakamura, H., & Shiraishi, K. (2015). Comparison of the neurotoxicities between volatile organic compounds and fragrant organic compounds on human neuroblastoma SK-N-SH cells and primary cultured rat neurons. Toxicology Reports, 2, 729-736.
  • Guler, Z. (2014). Profiles of organic acid and volatile compounds in acid-type cheeses containing herbs and spices (surk cheese). International Journal of Food Properties, 17(6), 1379-1392.
  • Burdock, G. A. (2005). Fenaroli’s Handbook of Flavor Ingredients. 5th edn CRC Press.
  • Guler, Z., Karaca, F., & Yetisir, H. (2013). Volatile compounds in the peel and flesh of cucumber (Cucumis sativus L.) grafted onto bottle gourd (Lagenaria siceraria) rootstocks. The Journal of Horticultural Science & Biotechnology, 88(2), 123-128.
  • Ravichandran, R., & Parthiban, R. (2000). Lipid occurrence, distribution and degradation to flavour volatiles during tea processing. Food Chemistry, 68, 7-13.
  • Anonymous (2017). URL: http://www.toxipedia.org/display/toxipedia/Benzenemethanol. Retrieved Feb, 2017.
  • Andersen, A. (2006). Final report on the safety assessment of benzaldehyde. International Journal of Toxicology, 25, 11-27.
  • Zheng, X. Q., Li, Q. S., Xiang, L. P., & Liang, Y. R. (2016). Recent advances in volatiles of teas. Molecules, 21(3), 338.
  • De Moraes, C. M., Lewis, W. J., Pare, P. W., Alborn, H. T., & Tumlinson, J. H. (1998). Herbivore-infested plants selectively attract parasitoids. Nature, 393(6685), 570-573.
  • Guler, Z., Candır, E., Yetisir, H., Karaca, F., & Solmaz, I. (2014). Volatile organic compounds in watermelon (Citrullus lanatus) grafted onto 21 local and two commercial bottle gourd (Lagenaria siceraria) rootstocks. Journal of Horticultural Science & Biotechnology, 89(4), 448-452.
There are 21 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Zehra Güler This is me

Ahmet Dursun

Dilek Özkan This is me

Publication Date November 25, 2017
Submission Date May 5, 2017
Published in Issue Year 2017 Volume: 4 Issue: 3, Special Issue 1

Cite

APA Güler, Z., Dursun, A., & Özkan, D. (2017). Volatile Compounds in the Leaf of Plane Tree (Platanus orientalis) with Solid Phase Microextraction (SPME) Technique. International Journal of Secondary Metabolite, 4(3, Special Issue 1), 167-176. https://doi.org/10.21448/ijsm.369776

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International Journal of Secondary Metabolite

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