Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions
Year 2017,
Volume: 4 Issue: 3, Special Issue 2, 355 - 358, 20.12.2017
Leyla Sezer Tansı
,
Elnaz Samadpourrigani
,
Selin Gedik
Abstract
Stevia (Stevia rebaudiana Bertoni) is perennial shrub form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has using potential to diets of obesity patients with non-caloric specialty and treatment of diabetes with insulin secretagogue specialty. In this study, the effects of different planting spaces and two cutting times on yields of two-year old Stevia plant were investigated. The highest dry leaf yield (515.96 kg/da) was obtained from blooming stage, cuttings in spring and 30x60 cm planting density.
References
- Brandle, J. E., & Rosa, N. (1992). Heritability for yield, leaf: stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Canadian Journal of Plant Science, 72(4), 1263-1266.
- Kinghorn A.D. (2002). (ed.): Stevia, the Genus Stevia. - Taylor and Francis, London - New York.
- Kumar, R., Sood, S., Sharma, S., Kasana, R. C., Pathania, V. L., Singh, B., & Singh, R. D. (2014). Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas. Int J Plant Prod, 8(3), 311-334.
- Serfaty, M., Ibdah, M., Fischer, R., Chaimovitsh, D., Saranga, Y., & Dudai, N. (2013). Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Industrial crops and products, 50, 731-736.
- Soejarto, D. (2002). Botany of Stevia and Stevia rebaudiana, In A. Kinghorn (Ed.), Stevia: The genus Stevia (pp. 18–39). London, New York: Taylor and Francis.
- Ramesh, K., Singh, V., & Megeji, N. W. (2006). Cultivation of stevia [Stevia rebaudiana (Bert.) Bertoni]: A comprehensive review. Advances in Agronomy, 89, 137-177.
- Steel, R.G.D., & Torrie, J.H. (1980). Principles and Procedures of Statistics. A biometrical approach. 2nd edition, McGraw-Hill, New York, USA, pp. 20-90.
- Tavarini, S., & Angelini, L. G. (2013). Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. Journal of the Science of Food and Agriculture, 93(9), 2121-2129.
Effects of Different Plant Density and Cutting Times on Yield of Stevia under the Çukurova Conditions
Year 2017,
Volume: 4 Issue: 3, Special Issue 2, 355 - 358, 20.12.2017
Leyla Sezer Tansı
,
Elnaz Samadpourrigani
,
Selin Gedik
Abstract
Stevia (Stevia rebaudiana Bertoni) is perennial shrub
form plant belonging to Asteraceae. It is indigenous to Paraguay and Brazil. Stevia is a natural sweetening and it has
using potential to diets of obesity patients with non-caloric specialty and treatment
of diabetes with insulin secretagogue specialty. In this study, the effects of different
planting spaces and two cutting times on yields of two-year old Stevia plant were investigated. The highest
dry leaf yield (515.96 kg/da) was obtained from blooming stage, cuttings in spring
and 30x60 cm planting density.
References
- Brandle, J. E., & Rosa, N. (1992). Heritability for yield, leaf: stem ratio and stevioside content estimated from a landrace cultivar of Stevia rebaudiana. Canadian Journal of Plant Science, 72(4), 1263-1266.
- Kinghorn A.D. (2002). (ed.): Stevia, the Genus Stevia. - Taylor and Francis, London - New York.
- Kumar, R., Sood, S., Sharma, S., Kasana, R. C., Pathania, V. L., Singh, B., & Singh, R. D. (2014). Effect of plant spacing and organic mulch on growth, yield and quality of natural sweetener plant Stevia and soil fertility in western Himalayas. Int J Plant Prod, 8(3), 311-334.
- Serfaty, M., Ibdah, M., Fischer, R., Chaimovitsh, D., Saranga, Y., & Dudai, N. (2013). Dynamics of yield components and stevioside production in Stevia rebaudiana grown under different planting times, plant stands and harvest regime. Industrial crops and products, 50, 731-736.
- Soejarto, D. (2002). Botany of Stevia and Stevia rebaudiana, In A. Kinghorn (Ed.), Stevia: The genus Stevia (pp. 18–39). London, New York: Taylor and Francis.
- Ramesh, K., Singh, V., & Megeji, N. W. (2006). Cultivation of stevia [Stevia rebaudiana (Bert.) Bertoni]: A comprehensive review. Advances in Agronomy, 89, 137-177.
- Steel, R.G.D., & Torrie, J.H. (1980). Principles and Procedures of Statistics. A biometrical approach. 2nd edition, McGraw-Hill, New York, USA, pp. 20-90.
- Tavarini, S., & Angelini, L. G. (2013). Stevia rebaudiana Bertoni as a source of bioactive compounds: the effect of harvest time, experimental site and crop age on steviol glycoside content and antioxidant properties. Journal of the Science of Food and Agriculture, 93(9), 2121-2129.