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Phenolic profile, antioxidant and enzyme inhibitory activity of the ethyl acetate, methanol and water extracts of Capparis spinosa L.

Year 2021, Volume: 8 Issue: 4, 337 - 351, 26.12.2021
https://doi.org/10.21448/ijsm.981149

Abstract

In this study, it was aimed to determine the phytochemical compositions and biological activities of ethyl acetate (EtOAc), methanol (MeOH) and water extracts obtained from the aerial parts of Capparis spinosa L. As a result of spectrophotometric analyzes, MeOH extract was found to be richer in terms of both phenolics and flavonoids compared to other extracts [81.45 mg GAEs (gallic acid equivalent)/g and 36.57 mg RE (rutin equivalent)s/g, respectively], while chromatographic analyzes showed that the extract in question contains a significant amount of hepseridin (72927.48 µg/g), quercetin (1335.88 µg/g), hyperoside (1227.73 µg/g), and 4-hydroxybenzoic acid (924.08 µg/g). Phosphomolybdenum, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging, Cupric Reducing Antioxidant Power (CUPRAC) and Ferric Reducing Antioxidant Power (FRAP) reducing and ferrous ion chelating activity tests resulted in superiority of MeOH extract [371.0, 44.93, 56.46, 91.77, 52.61 mg TEs (trolox equivalent)/g and 14.85 mg EDTAEs/g, respectively]. On the other hand, EtOAc extract exhibited higher activity than other extracts in acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α-amylase, and α-glucosidase inhibitory activity tests [3.29, 2.12 mg GALAEs (galanthamine equivalent)/g, 541.01 and 1584.20 mg ACEs (acarbose equivalent)/g, respectively]. The tyrosinase inhibitory activity test resulted in the superiority of MeOH extract [41.90 mg KAEs (kojic acid equivalent)/g]. A strong correlation was determined between the phenolic and flavonoid contents of the extracts and their antioxidant activities.

References

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  • Alegbe, E.O., Terali, K., Olofinsan, K.A., Surgun, S., Ogbaga, C.C., & Ajiboye, T.O. (2019). Antidiabetic activity-guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes. Journal of Food Biochemistry, 43(7).
  • Aliyazicioglu, R., Eyupoglu, O.E., Sahin, H., Yildiz, O., & Baltas, N. (2013). Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L. African Journal of Biotechnology, 12(47), 6643-6649.
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  • Anwar, F., Muhammad, G., Hussain, M.A., Zengin, G., Alkharfy, K.M., Ashraf, M., & Gilani, A.H. (2016). Capparis spinosa L.: A Plant with High Potential for Development of Functional Foods and Nutraceuticals/ Pharmaceuticals. International Journal of Pharmacology, 12(3), 201-219.
  • Apak, R., Güçlü, K., Özyürek, M., Esin Karademir, S., & Erçaǧ, E. (2006). The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. [Article]. International Journal of Food Sciences and Nutrition, 57(5-6), 292-304.
  • Athukorala, Y., Lee, K.W., Song, C., Ahn, C.B., Shin, T.S., Cha, Y.J., Shahidi, F., & Jeon, Y.J. (2003). Potential antioxidant activity of marine red alga Grateloupia filicina extracts. Journal of Food Lipids, 10(3), 251-265.
  • Bonina, F., Puglia, C., Ventura, D., Aquino, R., Tortora, S., Sacchi, A., Saija, A., Tomaino, A., Pellegrino, M.L., & de Capariis, P. (2002). In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds. Journal of Cosmetic Science, 53(6), 321-336.
  • Cittan, M., & Çelik, A. (2018). Development and validation of an analytical methodology based on Liquid Chromatography–Electrospray Tandem Mass Spectrometry for the simultaneous determination of phenolic compounds in olive leaf extract. Journal of Chromatographic Science, 56(4), 336-343.
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  • Hao, X.L., Kang, Y., Li, J.K., Li, Q.S., Liu, E.L., & Liu, X.X. (2016). Protective effects of hyperoside against H2O2-induced apoptosis in human umbilical vein endothelial cells. Molecular Medicine Reports, 14(1), 399-405.
  • He, J.T., Li, H.Q., Li, G.F., & Yang, L. (2019). Hyperoside protects against cerebral ischemia-reperfusion injury by alleviating oxidative stress, inflammation and apoptosis in rats. Biotechnology & Biotechnological Equipment, 33(1), 798-806.
  • Huang, J.Z., Tong, X., Zhang, L., Zhang, Y., Wang, L., Wang, D.G., Zhang, S.J., & Fan, H. (2020). Hyperoside Attenuates Bleomycin-Induced Pulmonary Fibrosis Development in Mice. Frontiers in Pharmacology, 11, 550955.
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Phenolic profile, antioxidant and enzyme inhibitory activity of the ethyl acetate, methanol and water extracts of Capparis spinosa L.

Year 2021, Volume: 8 Issue: 4, 337 - 351, 26.12.2021
https://doi.org/10.21448/ijsm.981149

Abstract

In this study, it was aimed to determine the phytochemical compositions and biological activities of ethyl acetate (EtOAc), methanol (MeOH) and water extracts obtained from the aerial parts of Capparis spinosa L. As a result of spectrophotometric analyzes, MeOH extract was found to be richer in terms of both phenolics and flavonoids compared to other extracts [81.45 mg GAEs (gallic acid equivalent)/g and 36.57 mg RE (rutin equivalent)s/g, respectively], while chromatographic analyzes showed that the extract in question contains a significant amount of hepseridin (72927.48 µg/g), quercetin (1335.88 µg/g), hyperoside (1227.73 µg/g), and 4-hydroxybenzoic acid (924.08 µg/g). Phosphomolybdenum, 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2-azinobis-(3-ethylbenzothiazoline-6-sulphonic acid) (ABTS) radical scavenging, Cupric Reducing Antioxidant Power (CUPRAC) and Ferric Reducing Antioxidant Power (FRAP) reducing and ferrous ion chelating activity tests resulted in superiority of MeOH extract [371.0, 44.93, 56.46, 91.77, 52.61 mg TEs (trolox equivalent)/g and 14.85 mg EDTAEs/g, respectively]. On the other hand, EtOAc extract exhibited higher activity than other extracts in acetylcholinesterase (AChE), butyrylcholinesterase (BChE), α-amylase, and α-glucosidase inhibitory activity tests [3.29, 2.12 mg GALAEs (galanthamine equivalent)/g, 541.01 and 1584.20 mg ACEs (acarbose equivalent)/g, respectively]. The tyrosinase inhibitory activity test resulted in the superiority of MeOH extract [41.90 mg KAEs (kojic acid equivalent)/g]. A strong correlation was determined between the phenolic and flavonoid contents of the extracts and their antioxidant activities.

References

  • Aggarwal, V., Tuli, H.S., Thakral, F., Singhal, P., Aggarwal, D., Srivastava, S., Pandey, A., Sak, K., Varol, M., Khan, M.A., & Sethi, G. (2020). Molecular mechanisms of action of hesperidin in cancer: Recent trends and advancements. Experimental Biology and Medicine, 245(5), 486-497.
  • Ahmad, I., Aqil, F., & Owais, M. (2006). Modern phytomedicine: Turning medicinal plants into drugs: John Wiley & Sons.
  • Al-Azawi, A.H., Ghaima, K.K., & Salih, H.H. (2018). Phytochemical, antibacterial and antioxidant activities of Capparis spinosa L. Cultivated in iraq. Bioscience Research, 15(3), 2611-2618.
  • Alegbe, E.O., Terali, K., Olofinsan, K.A., Surgun, S., Ogbaga, C.C., & Ajiboye, T.O. (2019). Antidiabetic activity-guided isolation of gallic and protocatechuic acids from Hibiscus sabdariffa calyxes. Journal of Food Biochemistry, 43(7).
  • Aliyazicioglu, R., Eyupoglu, O.E., Sahin, H., Yildiz, O., & Baltas, N. (2013). Phenolic components, antioxidant activity, and mineral analysis of Capparis spinosa L. African Journal of Biotechnology, 12(47), 6643-6649.
  • Amarowicz, R., Karamac, M., & Shahidi, F. (1999). Synergistic activity of capelin protein hydrolysates with synthetic antioxidants in a model system. Journal of Food Lipids, 6(4), 271-275.
  • Anwar, F., Muhammad, G., Hussain, M.A., Zengin, G., Alkharfy, K.M., Ashraf, M., & Gilani, A.H. (2016). Capparis spinosa L.: A Plant with High Potential for Development of Functional Foods and Nutraceuticals/ Pharmaceuticals. International Journal of Pharmacology, 12(3), 201-219.
  • Apak, R., Güçlü, K., Özyürek, M., Esin Karademir, S., & Erçaǧ, E. (2006). The cupric ion reducing antioxidant capacity and polyphenolic content of some herbal teas. [Article]. International Journal of Food Sciences and Nutrition, 57(5-6), 292-304.
  • Athukorala, Y., Lee, K.W., Song, C., Ahn, C.B., Shin, T.S., Cha, Y.J., Shahidi, F., & Jeon, Y.J. (2003). Potential antioxidant activity of marine red alga Grateloupia filicina extracts. Journal of Food Lipids, 10(3), 251-265.
  • Bonina, F., Puglia, C., Ventura, D., Aquino, R., Tortora, S., Sacchi, A., Saija, A., Tomaino, A., Pellegrino, M.L., & de Capariis, P. (2002). In vitro antioxidant and in vivo photoprotective effects of a lyophilized extract of Capparis spinosa L. buds. Journal of Cosmetic Science, 53(6), 321-336.
  • Cittan, M., & Çelik, A. (2018). Development and validation of an analytical methodology based on Liquid Chromatography–Electrospray Tandem Mass Spectrometry for the simultaneous determination of phenolic compounds in olive leaf extract. Journal of Chromatographic Science, 56(4), 336-343.
  • Cumby, N., Zhong, Y., Naczk, M., & Shahidi, F. (2008). Antioxidant activity and water-holding capacity of canola protein hydrolysates. Food Chemistry, 109(1), 144-148.
  • Duke, J.A., Bogenschutz-Godwin, M.J., duCellier, J., & Duke, P.-A. (2003). CRC Handbook of Medicinal Spices: Boca Raton: CRC Press.
  • Ertas, A., Boga, M., Yilmaz, M.A., Yesil, Y., Hasimi, N., Kaya, M.S., Temel, H., & Kolak, U. (2014). Chemical Compositions by Using LC-MS/MS and GC-MS and Biological Activities of Sedum sediforme (Jacq.) Pau. Journal of Agricultural and Food Chemistry, 62(20), 4601-4609.
  • Fu, X.P., Aisa, H.A., Abdurahim, M., Yili, A., Aripova, S.F., & Tashkhodzhaev, B. (2007). Chemical composition of Capparis spinosa fruit. Chemistry of Natural Compounds, 43(2), 181-183.
  • Fu, X.P., Wu, T., Abdurahim, M., Su, Z., Hou, X.L., Aisa, H.A., & Wu, H. (2008). New spermidine alkaloids from Capparis spinosa roots. Phytochemistry Letters, 1(1), 59-62.
  • Gao, Y.T., Fang, L.Y., Wang, X.X., Lan, R.N., Wang, M.Y., Du, G., Guan, W.Q., Liu, J.F., Brennan, M., Guo, H.X., Brennan, C., & Zhao, H. (2019). Antioxidant Activity Evaluation of Dietary Flavonoid Hyperoside Using Saccharomyces cerevisiae as a Model. Molecules, 24(4), 788.
  • Guardia, T., Rotelli, A.E., Juarez, A.O., & Pelzer, L.E. (2001). Anti-inflammatory properties of plant flavonoids. Effects of rutin, quercetin and hesperidin on adjuvant arthritis in rat. Il Farmaco, 56(9), 683-687.
  • Hao, X.L., Kang, Y., Li, J.K., Li, Q.S., Liu, E.L., & Liu, X.X. (2016). Protective effects of hyperoside against H2O2-induced apoptosis in human umbilical vein endothelial cells. Molecular Medicine Reports, 14(1), 399-405.
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There are 72 citations in total.

Details

Primary Language English
Subjects Structural Biology
Journal Section Articles
Authors

Bulent Kirkan This is me 0000-0003-3462-0681

Olcay Ceylan This is me 0000-0002-4371-2126

Cengiz Sarıkürkcü 0000-0001-5094-2520

Bektas Tepe 0000-0001-8982-5188

Publication Date December 26, 2021
Submission Date August 10, 2021
Published in Issue Year 2021 Volume: 8 Issue: 4

Cite

APA Kirkan, B., Ceylan, O., Sarıkürkcü, C., Tepe, B. (2021). Phenolic profile, antioxidant and enzyme inhibitory activity of the ethyl acetate, methanol and water extracts of Capparis spinosa L. International Journal of Secondary Metabolite, 8(4), 337-351. https://doi.org/10.21448/ijsm.981149
International Journal of Secondary Metabolite

e-ISSN: 2148-6905