Tourism, as a booming industry, plays a significant role in shaping economies and cultural exchanges worldwide. However, the rapid growth of tourism has brought about both positive economic impacts and negative environmental consequences. This research delves into the environmental effects of tourism activities through the lens of sustainable tourism. Focusing on Niksar Çamiçi Plateau, a transition zone between Central Anatolia and the Black Sea Region, situated at an altitude of 1350 meters, the study aims to identify the specific environmental impacts resulting from tourism activities in this unique location. The research adopts participant observation and semi-structured interviews as data collection methods, enabling a comprehensive understanding of tourists’ and locals’ behaviors and practices concerning the environment. The findings highlight the pressing issues of unplanned development, urban sprawl, migration, and environmental pollution in regions experiencing concentrated tourism activities. In response to these challenges, the study proposes a set of sustainable tourism solutions to mitigate environmental degradation. Recommendations include promoting responsible tourism practices, reducing the carbon footprint, promoting environmentally friendly accommodation and transportation, and implementing effective waste management strategies. Additionally, raising awareness among tourists and local communities about the importance of preserving natural resources and cultural heritage emerges as a crucial approach. This study contributes to the growing body of knowledge on sustainable tourism by providing valuable insights into the complex relationship between tourism and the environment, particularly in Niksar Çamiçi Plateau. By advocating for sustainable practices, the research aims to strike a balance between economic growth and environmental conservation, ensuring a harmonious coexistence between tourism and the ecosystem.
Sustainable Tourism Environmental Impacts Niksar Çamiçi Plateau Responsible Tourism Environmental Conservation
We would like to thank the Employees of the Environment Directorate of Niksar Municipality and the Craftsmen of Çamiçi Plateau.
Birincil Dil | İngilizce |
---|---|
Konular | Çevresel Değerlendirme ve İzleme, Çevre Yönetimi (Diğer), Kalkınma Coğrafyası, Sürdürülebilir Tarımsal Kalkınma |
Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 30 Eylül 2023 |
Gönderilme Tarihi | 10 Ağustos 2023 |
Kabul Tarihi | 1 Eylül 2023 |
Yayımlandığı Sayı | Yıl 2023 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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