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Determining the relationship between physical activity and intuitive eating and mindful eating in university students

Yıl 2024, , 301 - 314, 27.06.2024
https://doi.org/10.31015/jaefs.2024.2.7

Öz

In this study, it was aimed to determine the relationship between physical activity and intuitive eating (IE) and mindful eating (ME) in university students. The “International Physical Activity Short Form”, “Mindful Eating Test (MET)” and “Intuitive Eating Scale (IES)” were applied by questioning the demographic characteristics, anthropometric measurements, health information and nutritional habits of 255 university students studying in Health and Sports sciences. Among the students whose mean age is 20.34±2.06, 86.7% of the students who are in health science are female, and 67.7% of them, who are in sports sciences are male (p<0.05). Students (51.4%) with normal Body Mass Index (BMI) consume three main meals and go on a diet for aesthetic reasons. Eating discipline (ED), emotional eating (EE), and intuitive eating total (IET) scores are higher in females, while control of eating (EC) scores are higher in males (p<0.05). Intuitive eating total score, reliance on hunger and satiety cues (RHSC), unconditional permission to eat (UPE) and EC cores are positively related to BMI. Students who are physically inactive have higher IET score, RHSC, body-food choice congruence, focusing and ED, and those who do adequate physical activity have higher eating control scores (p<0.05). Mindful eating total score and sub-dimensions are positively correlated with the score of all sub-dimensions except UPE, which is one of the sub-dimensions of IE (p<0.05). In addition, as the UPE score increases, the total scores of disinhibitions, ED, focusing, interference, EE, and ME decrease (p<0.05). In conclusion, ME and IE are positively related to each other. It is understood that adequate and balanced nutrition along with being physically active at the same time is quite important for younger individuals to be healthier.

Etik Beyan

Ethics committee approval was obtained from the Ethics Committee of İstanbul Rumeli University with the desicion no 02 dated 20.05.2022

Kaynakça

  • Akırmak, Ü., Bakıner, E., Boratav, H. B., & Güneri, G. (2021). Cross-cultural adaptation of the intuitive eating scale-2: psychometric evaluation in a sample in Turkey. Current Psychology, 40(3), 1083–1093 (in Turkish). https://doi.org/10.1007/s12144-018-0024-3
  • Altay, O. M., Güveli, H., Güven, N., Özlü, T., & Kenger, E. B. (2022). Sağlık çalışanları arasında sezgisel yeme davranışı sıklığının saptanması. Sürekli Tıp Eğitimi Dergisi, 31(2), 108–114 (in Turkish). https://doi.org/10.17942/STED.983332
  • Atalay, S. (2017). Sezgisel yeme, yeme tutumu, diyet kalitesi ve beden kütle indeksi arasındaki ilişkinin değerlendirilmesi, Acıbadem University, Graduate School Of Health Sciences, Nutrition and Dietetics, Istanbul.
  • Ateş, K. S. (2021). Sezgisel yeme ve hedonik açlık durumunun diyet kalitesi, mental sağlık ve uyku kalitesi ile ilişkisinin değerlendirilmesi, Istanbul Medipol University, Graduate School Of Health Sciences, Nutrition and Dietetics, Istanbul.
  • Bas, M., Karaca, K. E., Saglam, D., Arıtıcı, G., Cengiz, E., Köksal, S., & Buyukkaragoz, A. H. (2017). Turkish version of the Intuitive Eating Scale-2: Validity and reliability among university students. Appetite, 114, 391–397. https://doi.org/10.1016/J.APPET.2017.04.017
  • Bor, H., & Saka, M. (2021). Besin okuryazarlığı, yeme farkındalığı ve beslenme. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 10(2), 307–313 (in Turkish). https://doi.org/10.37989/GUMUSSAGBIL.887030
  • Braun, T. D., Unick, J. L., Abrantes, A. M., Dalrymple, K., Conboy, L. A., Schifano, E., Park, C. L., & Lazar, S. W. (2022). Intuitive eating buffers the link between internalized weight stigma and body mass index in stressed adults. Appetite, 169. https://doi.org/10.1016/J.APPET.2021.105810
  • Çakaroğlu, D., Ömür, E. H., & Arslan, C. (2020). Üniversite öğrencilerinin yeme tutumu yeme farkındalığı ve sosyal görünüş kaygısının değerlendirilmesi (Siirt ili örneği). Beden Eğitimi ve Spor Bilimleri Dergisi, 14(1), 1–12 (in Turkish). https://dergipark.org.tr/en/pub/bsd/issue/53161/681266
  • Camilleri, G. M., Méjean, C., Bellisle, F., Andreeva, V. A., Sautron, V., Hercberg, S., & Péneau, S. (2015). Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population. Appetite, 84, 6–14. https://doi.org/10.1016/j.appet.2014.09.009
  • Canetti, L., Bachar, E., & Berry, E. M. (2002). Food and emotion. Behavioural Processes, 60(2), 157–164. https://doi.org/10.1016/S0376-6357(02)00082-7
  • Dalen, J., Smith, B. W., Shelley, B. M., Sloan, A. L., Leahigh, L., & Begay, D. (2010). Pilot study: Mindful Eating and Living (MEAL): weight, eating behavior, and psychological outcomes associated with a mindfulness-based intervention for people with obesity. Complementary Therapies in Medicine, 18(6), 260–264. https://doi.org/10.1016/J.CTIM.2010.09.008
  • Horwath, C., Hagmann, D., & Hartmann, C. (2019). Intuitive eating and food intake in men and women: Results from the Swiss food panel study. Appetite, 135, 61–71. https://doi.org/10.1016/j.appet.2018.12.036
  • Jordan, C. H., Wang, W., & Donatoni, L. R. (2014). Mindful Eating: Trait and state mindfulness predict healthier eating behavior. Personality and Individual Differences, 68(1), 107–111. https://doi.org/10.1016/j.paid.2014.04.013
  • Karataş, Y. F., & Müftüoğlu, S. (2021). Sağlık Yüksekokulu öğrencilerinin yeme farkındalığı durumlarının değerlendirilmesi. Sağlık Bilimlerinde Eğitim Dergisi, 3(1), 24–33 (in Turkish). https://dergipark.org.tr/tr/pub/jedihes/issue/59497/779304
  • Kayar, H., & Utku, S. (2013). Çağımızın hastalığı obezite ve tedavisi. Mersin Üniversitesi Sağlık Bilimleri Dergisi, 6(2) (in Turkish). https://dergipark.org.tr/tr/pub/mersinsbd/issue/19533/207972
  • Kılıç, O., Başer, U., Abacı, H. S., & Aydın Eryılmaz, G. (2018). Öğrencilerin sigara kullanımını etkileyen faktörlerin belirlenmesi: Ondokuz Mayıs Üniversitesi örneği, Samsun. Türkiye Tarımsal Araştırmalar Dergisi, 5(3), 274–279 (in Turkish). https://doi.org/10.19159/TUTAD.449243
  • Köse, G. (2017). Üniversite öğrencilerinin yeme farkındalığının üzerine bir araştırma, Başkent University, Graduate School Of Health Sciences, Nutrition and Dietetics, Ankara.
  • Kose, G., Tayfur, M., Birincioglu, I., & Donmez, A. (2016). Adaptation study of the Mindful Eating Questiionnare (MEQ) into Turkish. Journal of Cognitive-Behavioral Psychotherapy and Research, 5(3), 125-134. https://doi.org/10.5455/jcbpr.250644
  • Kuseyri, G. (2020). Üniversite öğrencilerinde yeme farkındalığı ve sezgisel yeme davranışının beslenme durumu üzerine etkisi, Başkent University, Graduate School Of Health Sciences, Nutrition and Dietetics, Ankara.
  • Miller, C. K., Kristeller, J. L., Headings, A., & Nagaraja, H. (2014). Comparison of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: a randomized controlled trial. Health Education & Behavior : The Official Publication of the Society for Public Health Education, 41(2), 145–154. https://doi.org/10.1177/1090198113493092
  • Özkan, N. (2018). Yetişkin bireylerde sezgisel yeme ve yeme farkındalığının beslenme durumu ile ilişkisi, Gazi University, Graduate School Of Health Sciences, Nutrition and Dietetics, Ankara.
  • Özkan, N., & Bilici, S. (2018). Yeme davranışında yeni yaklaşımlar: sezgisel yeme ve yeme farkındalığı. Gazi Sağlık Bilimleri Dergisi, 3(2), 16–24 (in Turkish). https://dergipark.org.tr/tr/pub/gsbdergi/issue/37812/432979
  • Özkan, N., & Bilici, S. (2021). Are anthropometric measurements an indicator of intuitive and mindful eating? Eating and Weight Disorders, 26(2), 639–648. https://link.springer.com/article/10.1007/s40519-020-00904-9
  • Özmumcu, S. B. (2019). Isparta ili bir üniversite hastanesi idari personeli yeme farkındalığı ve fiziksel aktivitelerinin yaşam kalitesine etkisi, Süleyman Demirel University, Graduate School Of Health Sciences, Public Health, Isparta.
  • Öztürk, M. (2005). Üniversitede eğitim-öğretim gören öğrencilerde Uluslararası Fiziksel Aktivite anketinin geçerliliği ve güvenilirliği ve fiziksel aktivite düzeylerinin belirlenmesi, Hacettepe University, Graduate School Of Health Sciences, Physical Medicine and Rehabilitation, Ankara.
  • Ruzanska, U. A., & Warschburger, P. (2017). Psychometric evaluation of the German version of the Intuitive Eating Scale-2 in a community sample. Appetite, 117, 126–134. https://doi.org/10.1016/j.appet.2017.06.018
  • Ruzanska, U. A., & Warschburger, P. (2019). Intuitive eating mediates the relationship between self-regulation and BMI - Results from a cross-sectional study in a community sample. Eating Behaviors, 33, 23–29. https://doi.org/10.1016/j.eatbeh.2019.02.004
  • Şahin, M., Kırandı, Ö., Atabaş, G., & Bayraktar, B. (2017). Spor Bilimleri Fakültesi öğrencilerinin fiziksel aktivite düzeyleri (İstanbul Üniversitesi örneği). Spor Eğitim Dergisi, 1(1), 26–33 (in Turkish). https://dergipark.org.tr/tr/pub/seder/issue/31156/363852
  • Serban, D. M., Serban, C. L., Ursoniu, S., Putnoky, S., Moleriu, R. D., & Putnoky, S. (2022). Mindful Eating Questionnaire: Validation and Reliability in Romanian Adults. International Journal of Environmental Research and Public Health, 19(17). https://www.mdpi.com/1660-4601/19/17/10517
  • Tribole, E., & Resch, Elyse. (2003). Intuitive eating: a revolutionary program that works. St. Martin's Press. https://books.google.com/books/about/Intuitive_Eating_2nd_Edition.html?id=ztQ0mAEACAAJ
  • Tylka, T. L. (2006). Development and psychometric evaluation of a measure of intuitive eating. Journal of Counseling Psychology, 53(2), 226–240. https://doi.org/10.1037/0022-0167.53.2.226
  • Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137–153. https://doi.org/10.1037/A0030893
  • Van Dyke, N., & Drinkwater, E. J. (2014). Relationships between intuitive eating and health indicators: literature review. Public Health Nutrition, 17(8), 1757–1766. https://doi.org/10.1017/S1368980013002139
  • Warren, J. M., Smith, N., & Ashwell, M. (2017). A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: Effectiveness and associated potential mechanisms. Nutrition Research Reviews, 30(2), 272–283. https://doi.org/10.1017/S0954422417000154
  • WHO (2023). Physical Activity. Retrieved in March, 05, 2023 from https://www.who.int/health-topics/physical-activity#tab=tab_1
  • Yılmaz, G., İbiş, S., & Sevindi, T. (2007). Gazi Üniversitesi beden eğitimi ve spor yüksek okulu öğrencilerinin sigara ve alkol kullanımının değerlendirilmesi. Bağımlılık Dergisi, 8(2), 85–90 (in Turkish). https://search.trdizin.gov.tr/tr/yayin/detay/71918/
Yıl 2024, , 301 - 314, 27.06.2024
https://doi.org/10.31015/jaefs.2024.2.7

Öz

Kaynakça

  • Akırmak, Ü., Bakıner, E., Boratav, H. B., & Güneri, G. (2021). Cross-cultural adaptation of the intuitive eating scale-2: psychometric evaluation in a sample in Turkey. Current Psychology, 40(3), 1083–1093 (in Turkish). https://doi.org/10.1007/s12144-018-0024-3
  • Altay, O. M., Güveli, H., Güven, N., Özlü, T., & Kenger, E. B. (2022). Sağlık çalışanları arasında sezgisel yeme davranışı sıklığının saptanması. Sürekli Tıp Eğitimi Dergisi, 31(2), 108–114 (in Turkish). https://doi.org/10.17942/STED.983332
  • Atalay, S. (2017). Sezgisel yeme, yeme tutumu, diyet kalitesi ve beden kütle indeksi arasındaki ilişkinin değerlendirilmesi, Acıbadem University, Graduate School Of Health Sciences, Nutrition and Dietetics, Istanbul.
  • Ateş, K. S. (2021). Sezgisel yeme ve hedonik açlık durumunun diyet kalitesi, mental sağlık ve uyku kalitesi ile ilişkisinin değerlendirilmesi, Istanbul Medipol University, Graduate School Of Health Sciences, Nutrition and Dietetics, Istanbul.
  • Bas, M., Karaca, K. E., Saglam, D., Arıtıcı, G., Cengiz, E., Köksal, S., & Buyukkaragoz, A. H. (2017). Turkish version of the Intuitive Eating Scale-2: Validity and reliability among university students. Appetite, 114, 391–397. https://doi.org/10.1016/J.APPET.2017.04.017
  • Bor, H., & Saka, M. (2021). Besin okuryazarlığı, yeme farkındalığı ve beslenme. Gümüşhane Üniversitesi Sağlık Bilimleri Dergisi, 10(2), 307–313 (in Turkish). https://doi.org/10.37989/GUMUSSAGBIL.887030
  • Braun, T. D., Unick, J. L., Abrantes, A. M., Dalrymple, K., Conboy, L. A., Schifano, E., Park, C. L., & Lazar, S. W. (2022). Intuitive eating buffers the link between internalized weight stigma and body mass index in stressed adults. Appetite, 169. https://doi.org/10.1016/J.APPET.2021.105810
  • Çakaroğlu, D., Ömür, E. H., & Arslan, C. (2020). Üniversite öğrencilerinin yeme tutumu yeme farkındalığı ve sosyal görünüş kaygısının değerlendirilmesi (Siirt ili örneği). Beden Eğitimi ve Spor Bilimleri Dergisi, 14(1), 1–12 (in Turkish). https://dergipark.org.tr/en/pub/bsd/issue/53161/681266
  • Camilleri, G. M., Méjean, C., Bellisle, F., Andreeva, V. A., Sautron, V., Hercberg, S., & Péneau, S. (2015). Cross-cultural validity of the Intuitive Eating Scale-2. Psychometric evaluation in a sample of the general French population. Appetite, 84, 6–14. https://doi.org/10.1016/j.appet.2014.09.009
  • Canetti, L., Bachar, E., & Berry, E. M. (2002). Food and emotion. Behavioural Processes, 60(2), 157–164. https://doi.org/10.1016/S0376-6357(02)00082-7
  • Dalen, J., Smith, B. W., Shelley, B. M., Sloan, A. L., Leahigh, L., & Begay, D. (2010). Pilot study: Mindful Eating and Living (MEAL): weight, eating behavior, and psychological outcomes associated with a mindfulness-based intervention for people with obesity. Complementary Therapies in Medicine, 18(6), 260–264. https://doi.org/10.1016/J.CTIM.2010.09.008
  • Horwath, C., Hagmann, D., & Hartmann, C. (2019). Intuitive eating and food intake in men and women: Results from the Swiss food panel study. Appetite, 135, 61–71. https://doi.org/10.1016/j.appet.2018.12.036
  • Jordan, C. H., Wang, W., & Donatoni, L. R. (2014). Mindful Eating: Trait and state mindfulness predict healthier eating behavior. Personality and Individual Differences, 68(1), 107–111. https://doi.org/10.1016/j.paid.2014.04.013
  • Karataş, Y. F., & Müftüoğlu, S. (2021). Sağlık Yüksekokulu öğrencilerinin yeme farkındalığı durumlarının değerlendirilmesi. Sağlık Bilimlerinde Eğitim Dergisi, 3(1), 24–33 (in Turkish). https://dergipark.org.tr/tr/pub/jedihes/issue/59497/779304
  • Kayar, H., & Utku, S. (2013). Çağımızın hastalığı obezite ve tedavisi. Mersin Üniversitesi Sağlık Bilimleri Dergisi, 6(2) (in Turkish). https://dergipark.org.tr/tr/pub/mersinsbd/issue/19533/207972
  • Kılıç, O., Başer, U., Abacı, H. S., & Aydın Eryılmaz, G. (2018). Öğrencilerin sigara kullanımını etkileyen faktörlerin belirlenmesi: Ondokuz Mayıs Üniversitesi örneği, Samsun. Türkiye Tarımsal Araştırmalar Dergisi, 5(3), 274–279 (in Turkish). https://doi.org/10.19159/TUTAD.449243
  • Köse, G. (2017). Üniversite öğrencilerinin yeme farkındalığının üzerine bir araştırma, Başkent University, Graduate School Of Health Sciences, Nutrition and Dietetics, Ankara.
  • Kose, G., Tayfur, M., Birincioglu, I., & Donmez, A. (2016). Adaptation study of the Mindful Eating Questiionnare (MEQ) into Turkish. Journal of Cognitive-Behavioral Psychotherapy and Research, 5(3), 125-134. https://doi.org/10.5455/jcbpr.250644
  • Kuseyri, G. (2020). Üniversite öğrencilerinde yeme farkındalığı ve sezgisel yeme davranışının beslenme durumu üzerine etkisi, Başkent University, Graduate School Of Health Sciences, Nutrition and Dietetics, Ankara.
  • Miller, C. K., Kristeller, J. L., Headings, A., & Nagaraja, H. (2014). Comparison of a mindful eating intervention to a diabetes self-management intervention among adults with type 2 diabetes: a randomized controlled trial. Health Education & Behavior : The Official Publication of the Society for Public Health Education, 41(2), 145–154. https://doi.org/10.1177/1090198113493092
  • Özkan, N. (2018). Yetişkin bireylerde sezgisel yeme ve yeme farkındalığının beslenme durumu ile ilişkisi, Gazi University, Graduate School Of Health Sciences, Nutrition and Dietetics, Ankara.
  • Özkan, N., & Bilici, S. (2018). Yeme davranışında yeni yaklaşımlar: sezgisel yeme ve yeme farkındalığı. Gazi Sağlık Bilimleri Dergisi, 3(2), 16–24 (in Turkish). https://dergipark.org.tr/tr/pub/gsbdergi/issue/37812/432979
  • Özkan, N., & Bilici, S. (2021). Are anthropometric measurements an indicator of intuitive and mindful eating? Eating and Weight Disorders, 26(2), 639–648. https://link.springer.com/article/10.1007/s40519-020-00904-9
  • Özmumcu, S. B. (2019). Isparta ili bir üniversite hastanesi idari personeli yeme farkındalığı ve fiziksel aktivitelerinin yaşam kalitesine etkisi, Süleyman Demirel University, Graduate School Of Health Sciences, Public Health, Isparta.
  • Öztürk, M. (2005). Üniversitede eğitim-öğretim gören öğrencilerde Uluslararası Fiziksel Aktivite anketinin geçerliliği ve güvenilirliği ve fiziksel aktivite düzeylerinin belirlenmesi, Hacettepe University, Graduate School Of Health Sciences, Physical Medicine and Rehabilitation, Ankara.
  • Ruzanska, U. A., & Warschburger, P. (2017). Psychometric evaluation of the German version of the Intuitive Eating Scale-2 in a community sample. Appetite, 117, 126–134. https://doi.org/10.1016/j.appet.2017.06.018
  • Ruzanska, U. A., & Warschburger, P. (2019). Intuitive eating mediates the relationship between self-regulation and BMI - Results from a cross-sectional study in a community sample. Eating Behaviors, 33, 23–29. https://doi.org/10.1016/j.eatbeh.2019.02.004
  • Şahin, M., Kırandı, Ö., Atabaş, G., & Bayraktar, B. (2017). Spor Bilimleri Fakültesi öğrencilerinin fiziksel aktivite düzeyleri (İstanbul Üniversitesi örneği). Spor Eğitim Dergisi, 1(1), 26–33 (in Turkish). https://dergipark.org.tr/tr/pub/seder/issue/31156/363852
  • Serban, D. M., Serban, C. L., Ursoniu, S., Putnoky, S., Moleriu, R. D., & Putnoky, S. (2022). Mindful Eating Questionnaire: Validation and Reliability in Romanian Adults. International Journal of Environmental Research and Public Health, 19(17). https://www.mdpi.com/1660-4601/19/17/10517
  • Tribole, E., & Resch, Elyse. (2003). Intuitive eating: a revolutionary program that works. St. Martin's Press. https://books.google.com/books/about/Intuitive_Eating_2nd_Edition.html?id=ztQ0mAEACAAJ
  • Tylka, T. L. (2006). Development and psychometric evaluation of a measure of intuitive eating. Journal of Counseling Psychology, 53(2), 226–240. https://doi.org/10.1037/0022-0167.53.2.226
  • Tylka, T. L., & Kroon Van Diest, A. M. (2013). The Intuitive Eating Scale-2: Item refinement and psychometric evaluation with college women and men. Journal of Counseling Psychology, 60(1), 137–153. https://doi.org/10.1037/A0030893
  • Van Dyke, N., & Drinkwater, E. J. (2014). Relationships between intuitive eating and health indicators: literature review. Public Health Nutrition, 17(8), 1757–1766. https://doi.org/10.1017/S1368980013002139
  • Warren, J. M., Smith, N., & Ashwell, M. (2017). A structured literature review on the role of mindfulness, mindful eating and intuitive eating in changing eating behaviours: Effectiveness and associated potential mechanisms. Nutrition Research Reviews, 30(2), 272–283. https://doi.org/10.1017/S0954422417000154
  • WHO (2023). Physical Activity. Retrieved in March, 05, 2023 from https://www.who.int/health-topics/physical-activity#tab=tab_1
  • Yılmaz, G., İbiş, S., & Sevindi, T. (2007). Gazi Üniversitesi beden eğitimi ve spor yüksek okulu öğrencilerinin sigara ve alkol kullanımının değerlendirilmesi. Bağımlılık Dergisi, 8(2), 85–90 (in Turkish). https://search.trdizin.gov.tr/tr/yayin/detay/71918/
Toplam 36 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Bilimleri (Diğer)
Bölüm Makaleler
Yazarlar

Fatma Mert Biberoğlu 0000-0002-5625-3387

Sanem Güven 0000-0001-8096-8748

Zeynep Güler Yenipınar 0000-0002-0470-3171

Erken Görünüm Tarihi 11 Haziran 2024
Yayımlanma Tarihi 27 Haziran 2024
Gönderilme Tarihi 14 Şubat 2024
Kabul Tarihi 3 Mayıs 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Mert Biberoğlu, F., Güven, S., & Yenipınar, Z. G. (2024). Determining the relationship between physical activity and intuitive eating and mindful eating in university students. International Journal of Agriculture Environment and Food Sciences, 8(2), 301-314. https://doi.org/10.31015/jaefs.2024.2.7

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