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The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings

Yıl 2024, , 511 - 520, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.4

Öz

Numerous studies have been conducted in order to utilize the olive pomace, the solid waste left over from the oil processing of olives, which is widely cultivated, especially in Mediterranean countries, and to consider it a raw material that has added value instead of being considered waste. Some of these research are focused on establishing the re-utilization of olive pomace in agricultural production. Although some studies have reported that olive pomace can be utilized as fertilizer, soil improvement regulator, solid media culture, and even mulching material, this study was carried out due to the lack of sufficient scientific data on whether or not this material can be used as a growth medium in the cultivation of potted grapevine saplings. The study was carried out by growing ungrafted grapevine saplings of Vitis vinifera L. cv. Hatun Parmağı on media with peat and olive pomace at different ratios for six months, and then some vegetative growth parameters were examined. Due to the elevated olive pomace ratios in the growth medium, shoot and root growth of the grapevine saplings were restricted. The chlorophyll index and root fresh weight decreased dramatically when more than 25% (v/v) and 20% (v/v) crude pomace were available in the growth medium, respectively. Moreover, the availability of olive pomace in the medium significantly reduced shoot length, number of leaves, shoot weight, and leaf weight of grapevine saplings, regardless of the amount of olive pomace. However, it was found that 15% (v/v) or less of crude olive pomace could be utilized in growth medium mixtures when growing potted grapevine saplings; however, higher ratios would prevent the saplings from attaining marketable quality. While designing new studies, examining different grape varieties, fruit species, and lower olive pomace ratios would contribute to new and more comprehensive findings on the utilization of olive pomace in growing potted saplings.

Destekleyen Kurum

This study was carried out under the project ‘Soil Flourishes with Three Magnificent Plants and Lambs Get Full’, funded by Southeastern Anatolia Project Regional Development Administration (GAP BKİ-Türkiye).

Teşekkür

The researchers would like to extend their appreciation to GAP BKİ for funding this study.

Kaynakça

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  • Alma, S., Söylemez, S. (2022). The effect of olive pomace and seaweed extract on the growth of pepper seedling. GSC Biological and Pharmaceutical Sciences, 19(2), 246-257. https://doi.org/10.30574/gscbps.2022.19.2.0164
  • Altieri, R., Esposito, A. (2010). Evaluation of the fertilizing effect of olive mill waste compost in short-term crops. International Biodeterioration and Biodegradation, 64(2), 124-128. https://doi.org/10.1016/j.ibiod.2009.12.002
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  • Ameziane, H., Nounah, A., Khamar, M. (2020). Olive pomace compost use for fenugreek germination. Agronomy Research, 18(3), 1933-1943. https://doi.org/10.15159/AR.20.198
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  • Camposeo, S., Vivaldi, G.A. (2011). Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard. Scientia Horticulturae, 129(4), 613-621. https://doi.org/10.1016/j.scienta.2011.04.034
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Yıl 2024, , 511 - 520, 29.09.2024
https://doi.org/10.31015/jaefs.2024.3.4

Öz

Kaynakça

  • Adegbeye, M.J., Salem, A.Z.M., Reddy, P.R.K., Elghandour, M.M.M., Oyebamiji, K.J. (2020). Waste recycling for the eco-friendly input use efficiency in agriculture and livestock feeding. In: S. Kumar et al. (eds.), Resources Use Efficiency in Agriculture, (pp. 1-45), Springer Nature. https://doi.org/10.1007/978-981-15-6953-1_1
  • Ağaoğlu, Y.S., Çelik, H., Çelik, M., Fidan, Y., Gülşen, Y., Günay, A., Halloran, N., Köksal, A.İ., Yanmaz, R. (2010). Genel Bahçe Bitkileri (3.baskı). Ankara Üniversitesi Ziraat Fakültesi, Ankara. (in Turkish)
  • Akay, H., Kurt, D., Sezer, İ., Öztürk, E. (2021). The effect of different growing environments on seedling development in transplanting paddy production. Anadolu Journal of Agricultural Sciences, 36(3), 386-397. https://doi.org/10.7161/omuanajas.908234
  • Albayrak, B. (2023). An Analysis of Olive Production in Turkey by Using Clustering Method. Bursa Uludag University, Graduate School of Natural and Applied Sciences, Department of Agriculture Economics, Master Thesis, Bursa, 54p.
  • Alkhalidi, A., Halaweh, G., Khawaja, M.K. (2023). Recommendations for olive mills waste treatment in hot and dry climate. Journal of the Saudi Society of Agricultural Sciences, 22(6), 361-373. https://doi.org/10.1016/j.jssas.2023.03.002
  • Alma, S., Söylemez, S. (2022). The effect of olive pomace and seaweed extract on the growth of pepper seedling. GSC Biological and Pharmaceutical Sciences, 19(2), 246-257. https://doi.org/10.30574/gscbps.2022.19.2.0164
  • Altieri, R., Esposito, A. (2010). Evaluation of the fertilizing effect of olive mill waste compost in short-term crops. International Biodeterioration and Biodegradation, 64(2), 124-128. https://doi.org/10.1016/j.ibiod.2009.12.002
  • Altun, B. (2024). Possibilities of using organic wastes as a growing medium in soilless culture for cut flower rose. BioResources, 19(1), 582-594.
  • Ameziane, H., Nounah, A., Khamar, M. (2020). Olive pomace compost use for fenugreek germination. Agronomy Research, 18(3), 1933-1943. https://doi.org/10.15159/AR.20.198
  • Anonymous, (2022). Ürün Raporu Zeytinyağı ve Sofralık Zeytin. Tarımsal Ekonomi ve Politika Geliştirme Enstitüsü (TEPGE), Yayın No: 371, Ankara-Türkiye, 44p. (in Turkish) Retrieved in February, 10, 2024 from https://arastirma.tarimorman.gov.tr
  • Atak, A., Çorak, K. (2024). Comparison of the effects of some applications on root and shoot development of different Vitis species. Applied Fruit Science, https://doi.org/10.1007/s10341-024-01063-2
  • Aydın, M., Demirsoy, M. (2020). Effects of different growing media on yield and quality in soilless pepper (Capsicum annuum L.) cultivation. Manas Journal of Agriculture Veterinary and Life Sciences, 10(1), 66-72.
  • Baddi, G.A., Cegarra, J., Merlina, G., Revel, J.C., Hafidi, M. (2009). Qualitative and quantitative evolution of polyphenolic compounds during composting of an olive-mill waste–wheat straw mixture. Journal of Hazardous Materials, 165(1-3), 1119-1123. https://doi.org/10.1016/j.jhazmat.2008.10.102
  • Boutasknit, A., Anli, M., Tahiri, A., Raklami, A., Ait-El-Mokhtar, M., Ben-Laouane, R., Rahou, Y.A., Boutaj, H., Oufdou, K., Wahbi, S., Modafar, C.E. Meddich, A. (2020). Potential effect of horse manure-green waste and olive pomace-green waste composts on physiology and yield of garlic (Allium sativum L.) and soil fertility. Gesunde Pflanzen, 72(3), 285-295. https://doi.org/10.1007/s10343-020-00511-9
  • Buono, D.D., Said-Pullicino, D., Proietti, P., Nasini, L., Gigliotti, G. (2011). Utilization of olive husks as plant growing substrates: phytotoxicity and plant biochemical responses. Compost Science and Utilization, 19(1), 52-60. https://doi.org/10.1080/1065657X.2011.10736976
  • Camposeo, S., Vivaldi, G.A. (2011). Short-term effects of de-oiled olive pomace mulching application on a young super high-density olive orchard. Scientia Horticulturae, 129(4), 613-621. https://doi.org/10.1016/j.scienta.2011.04.034
  • Cangi, R., Etker, M. (2019). The effect of rootstock cutting thickness on vegetative growth of potted grapevine saplings. Academic Journal of Agriculture, 8(2), 157-164. http://dx.doi.org/10.29278/azd.592647
  • Carlile, W.R., Cattivello, C., Zaccheo, P. (2015). Organic growing media: Constituents and properties. Vadose Zone Journal, 14(6), 1-13. https://doi.org/10.2136/vzj2014.09.0125
  • Carlile, W.R., Raviv, M., Prasad, M. (2019). Organic soilless media components. In: M. Raviv, J.H. Lieth, A. Bar-Tal (Eds), Soilless Culture Theory and Practice (2nd Edition), (pp. 303-378), Academic Press, Elsevier. https://doi.org/10.1016/B978-0-444-63696-6.00008-6
  • Ceglie, F.G., Elshafie, H., Verrastro, V., Tittarelli, F. (2011). Evaluation of olive pomace and green waste composts as peat substitutes for organic tomato seedling production. Compost Science and Utilization, 19(4), 293-300. https://doi.org/10.1080/1065657X.2011.10737011
  • Chrysargyris, A., Antoniou, O., Xylia, P., Petropoulos, S., Tzortzakis, N. (2021). The use of spent coffee grounds in growing media for the production of Brassica seedlings in nurseries. Environmental Science and Pollution Research, 28, 24279-24290. https://doi.org/10.1007/s11356-020-07944-9
  • Chrysargyris, A., Hajisolomou, E., Xylia, P., Tzortzakis, N. (2023). Olive-mill and grape-mill waste as a substitute growing media component for unexploded vegetables production. Sustainable Chemistry and Pharmacy, 31, 100940. https://doi.org/10.1016/j.scp.2022.100940
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  • Demirova, R. (2023). First results of a study of the ınfluence of some vine rootstocks on the growth strength of the shoots of the table vine varieties Milana, Nayden and Miro in a vine nursery. Journal of Mountain Agriculture on the Balkans, 26(1), 360-376.
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  • Enaime, G., Dababat, S., Wichern, M., Lübken, M. (2024). Olive mill wastes: from wastes to resources. Environmental Science and Pollution Research, 31, 20853–20880. https://doi.org/10.1007/s11356-024-32468-x
  • Erdogan, U., Turan, M., Ates, F., Kotan, R., Çakmakçi, R., Erdogan, Y., Kitir, N., Tüfenkçi, S. (2018). Effects of root plant growth promoting rhizobacteria inoculations on the growth and nutrient content of grapevine. Communications in soil science and plant analysis, 49(14), 1731-1738. https://doi.org/10.1080/00103624.2018.1474910
  • Gruda, N.S. (2019). Increasing sustainability of growing media constituents and stand-alone substrates in soilless culture systems. Agronomy, 9(6), 298. https://doi.org/10.3390/agronomy9060298
  • Gruda, N.S. (2022). Advances in soilless culture and growing media in today’s horticulture—An Editorial. Agronomy, 12(11), 2773. https://doi.org/10.3390/agronomy12112773
  • Güneş, N. (2015). Different doses of Trichoderma harzianum and Bacillus subtilis’ effects on cv. Syrah young plants taking and growing in organic viticulture. Namık Kemal University, Graduate School of Natural and Applied Sciences, Department of Horticulture, Master Thesis, Tekirdağ, 134p.
  • Harshwardhan, K., Upadhyay, K. (2017) Effective Utilization of Agricultural Waste: Review. Journal of Fundamentals of Renewable Energy and Applications, 7(5), 237. (doi: 10.4172/2090-4541.1000237)
  • Ilay, R., Kavdir, Y., Sümer, A. (2013). The effect of olive oil solid waste application on soil properties and growth of sunflower (Helianthus annuus L.) and bean (Phaseolus vulgaris L.). International Biodeterioration and Biodegradation, 85, 254-259. https://doi.org/10.1016/j.ibiod.2013.07.008
  • Innangi, M., Niro, E., D’Ascoli, R., Danise, T., Proietti, P., Nasini, L., Regni, L., Castaldi, S., Fioretto, A. (2017). Effects of olive pomace amendment on soil enzyme activities. Applied Soil Ecology, 119, 242-249. https://doi.org/10.1016/j.apsoil.2017.06.015
  • İşçi, B., Kacar, E., Altindişli, A. (2019). Effects of IBA and plant growth-promoting rhizobacteria (PGPR) on rooting of Ramsey American grapevine rootstock. Applied Ecology and Environmental Research, 17(2), 4693-4705. http://dx.doi.org/10.15666/aeer/1702_46934705
  • Kamel, G.H. (2023). Impact of Some Organic Additives on Physical and Chemical Properties Soil and Lettuce (Lactuca sativa L.) Yield Quality. International Journal of Plant and Soil Science, 35(24), 166-190. (doi: 10.9734/IJPSS/2023/v35i244308)
  • Kamiloğlu, Ö., Güler, E., (2014). A research on grafted vine ratio and vegetative growth of ‘Ora’, ‘Prima’ and ‘Early Sweet’ grape cultivars grafted on certain rootstocks. Turkish Journal of Agricultural and Natural Sciences, Special Issue: 1, 1005-1010.
  • Karaca, C., Bozoğlu, B., Polat, O. (2015). Mapping of waste quantity and energy potential of olive oil cake in Hatay Province. Journal of Agricultural Faculty of Uludag University, 29(2), 55-60.
  • Kartal, H., Geboloğlu, N. (2023). Evaluation of composts from agroindustrial wastes as an alternative growing media against cocopeat for soilless tomato cultivation. Turkish Journal of Agriculture -Food Science and Technology, 11(3), 454-459. https://doi.org/10.24925/turjaf.v11i3.454-459.5703
  • Kara, Z., Aydemir, S., Saltalı, K. (2022). Rehabilitation of Light Textured Soils With Olive Pomace Application. MAS Journal of Applied Sciences, 7(2), 316-325. http://dx.doi.org/10.52520/masjaps.v7i2id169
  • Kara, Z., Fakhar, M.S.M. (2020). The Effects of Malch Applications on the Seedling Quality of 110R and Fercal Grape Rootstocks. Selcuk Journal of Agriculture and Food Sciences, 34(2), 162-168. (doi:10.15316/SJAFS.2020.211)
  • Kıcı, G.Ö., Saltan, M. (2020) Investigation of using pomace in bitumen modification. International Journal of Technological Sciences, 12(1), 1-9.
  • Koç, B., Bellitürk, K., Çelik, A., Baran, M.F. (2021). Effects of vermicompost and liquid biogas fertilizer application on plant nutrition of grapevine (Vitis vinifera L.). Erwerbs-Obstbau, 63(Suppl 1), 89-100. https://doi.org/10.1007/s10341-021-00586-2
  • Koul, B., Yakoob, M., Shah, M.P. (2022). Agricultural waste management strategies for environmental sustainability. Environmental Research, 206, 112285. https://doi.org/10.1016/j.envres.2021.112285
  • Kütük, A.C., Çaycı, G., Baran, A. (1995). The use possibilities of tea wastes as a plant growth medium. Journal of Agricultural Sciences, 1(1), 35-40. (doi: 10.1501/Tarimbil_0000000603)
  • Ladhari, A., Zarrelli, A., Ghannem, M., Ben Mimoun, M. (2021). Olive wastes as a high-potential by-product: Variability of their phenolic profiles, antioxidant and phytotoxic properties. Waste and Biomass Valorization, 12, 3657-3669. https://doi.org/10.1007/s12649-020-01256-2
  • Lasoń-Rydel, M., Niculescu, M.D., Ławińska, K., Sieczyńska, K., Krępska, M., Olejnik, T.P. (2022). The use of agrarian and industrial waste as raw materials for re-use in industry–a review. Technologia i Jakość Wyrobów, 67, 170-182. (doi: 10.57636/67.2022.1.13)
  • Marschner, H. (1995). Mineral nutrition of higher plants (2nd edition), Academic Press, London, 889p.
  • Muezzinoglu, A. (2023). Future trends in olive industry waste management: A literature review. In: S. Souabi and A. Anouzla (eds.), Wastewater from Olive Oil Production: Environmental Impacts, Treatment and Valorisation (pp. 221-297). Springer Water. https://doi.org/10.1007/978-3-031-23449-1_10
  • Müftüoğlu, M.M., Dardeniz, A., Sungur, A., Altay, H. (2006). Determination of Salt Tolerance of Some Grape Varieties. Selcuk Journal of Agriculture and Food Sciences, 20(40), 37-42.
  • Nasini, L., Gigliotti, G., Balduccini, M. A., Federici, E., Cenci, G., Proietti, P. (2013). Effect of solid olive-mill waste amendment on soil fertility and olive (Olea europaea L.) tree activity. Agriculture, Ecosystems and Environment, 164, 292-297. https://doi.org/10.1016/j.agee.2012.10.006
  • Obi, F.O., Ugwuishiwu, B.O., Nwakaire, J.N. (2016). Agricultural waste concept, generation, utilization and management. Nigerian Journal of Technology, 35(4), 957-964. http://dx.doi.org/10.4314/njt.v35i4.34
  • Omer, A.M., Mohamed, M.A. (2012). Effect of olive pomace phenols on the soil fungi and alfalfa yield. Research Journal of Agriculture and Biological Sciences, 8(1), 55-62.
  • Ouzounidou, G., Zervakis, G.I., Gaitis, F. (2010). Raw and microbiologically detoxified olive mill waste and their impact on plant growth. Terrestrial and aquatic environmental Toxicology, 4(1), 21-38.
  • Papafotiou, M., Phsyhalou, M., Kargas, G., Chatzipavlidis, I., Chronopoulos, J. (2004). Olive-mill wastes compost as growing medium component for the production of poinsettia. Scientia Horticulturae, 102(2), 167-175. https://doi.org/10.1016/j.scienta.2003.11.016
  • Pinho, I.A., Lopes, D.V., Martins, R.C., Quina, M.J. (2017). Phytotoxicity assessment of olive mill solid wastes and the influence of phenolic compounds. Chemosphere, 185, 258-267. https://doi.org/10.1016/j.chemosphere.2017.07.002
  • Proietti, P., Federici, E., Fidati, L., Scargetta, S., Massaccesi, L., Nasini, L., Regni, L., Ricci, A., Cenci, G., Gigliotti, G. (2015). Effects of amendment with oil mill waste and its derived-compost on soil chemical and microbiological characteristics and olive (Olea europaea L.) productivity. Agriculture, Ecosystems and Environment, 207, 51-60. https://doi.org/10.1016/j.agee.2015.03.028
  • Rahil, M.H., Najjar, K., Abu-Alfia, R. (2021). The potential of using olive pomace as soilless growing medium for crop cultivation inside greenhouse. Indian Journal of Agricultural Research, 55(1), 67-73. (doi: 10.18805/IJARe.A-498)
  • Raza, S.T., Wu, J., Rene, E.R., Ali, Z., Chen, Z. (2022). Reuse of agricultural wastes, manure, and biochar as an organic amendment: A review on its implications for vermicomposting technology. Journal of Cleaner Production, 360, 132200. https://doi.org/10.1016/j.jclepro.2022.132200
  • Regni, L., Pezzolla, D., Gigliotti, G., Proietti, P. (2020). The sustainable reuse of compost from a new type of olive mill pomace in replacing peat for potted olive tree. Agronomy Research 18(S2), 1444-1454. https://doi.org/10.15159/AR.20.129
  • Sharma, B., Vaish, B., Monika, Singh, U. K., Singh, P., Singh, R.P. (2019). Recycling of organic wastes in agriculture: an environmental perspective. International Journal of Environmental Research, 13, 409-429. https://doi.org/10.1007/s41742-019-00175-y
  • Taurisano, V., Anzelmo, G., Poli, A., Nicolaus, B., Di Donato, P. (2014). Re-use of agro-industrial waste: Recovery of valuable compounds by eco-friendly techniques. International Journal of Performability Engineering, 10(4), 419-425. (doi: 10.23940/ijpe.14.4.p419.mag)
  • Tunçel, R., Dardeniz, A. (2013). The effects of callusing on vegetative development and efficiency of grafted vinegrape cuttings in nursery. Reserach Journal of Agricultural Sciences, 6(1), 118-122.
  • Tüzel, Y., Ekinci, K., Öztekin, G. B., Erdal, I., Varol, N., Merken, Ö. (2020). Utilization of olive oil processing waste composts in organic tomato seedling production. Agronomy, 10(6), 797. https://doi.org/10.3390/agronomy10060797
  • Varol, N., Karaman, H., Aydoğdu, E., Ekinci, K. (2020). Effects of two phase olive mill pomace compost on the growth of olive saplings in Turkey. Acta Hortic. 1280, 39-46. (doi: 10.17660/ActaHortic.2020.1280.6)
Toplam 68 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Şarapçılık ve Bağcılık
Bölüm Makaleler
Yazarlar

Mehmet İlhan Odabaşıoğlu 0000-0001-8060-3407

Ebru Sakar 0000-0001-6622-6553

Yayımlanma Tarihi 29 Eylül 2024
Gönderilme Tarihi 29 Mayıs 2024
Kabul Tarihi 12 Temmuz 2024
Yayımlandığı Sayı Yıl 2024

Kaynak Göster

APA Odabaşıoğlu, M. İ., & Sakar, E. (2024). The effects of mixes of peat and olive pomace at various ratios on the vegetative growth of potted grapevine saplings. International Journal of Agriculture Environment and Food Sciences, 8(3), 511-520. https://doi.org/10.31015/jaefs.2024.3.4

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