The term ‘Hydroponics’
was derived from Greek word ‘hydro’
means water and ‘ponos’ mean labor.
Hydroponics is a modern agriculture technique that uses nutrient solution
rather than soil for crop production. Humans need water, food and living
habitat to endure. As population increases the food demand also increases. The
worry is that the existing system of agriculture will not be able to meet the
food requirement near future as this system is facing many challenges. The
objectives of this review paper are to discuss the hydroponic greenhouse
technologies, impact of environmental factors on hydroponic greenhouse
cultivation, advantages and challenges of hydroponic greenhouse system. This
study revealed that hydroponic greenhouse cultivation is better option in the sense
of utilization of inputs and improved crop production.
Birincil Dil | İngilizce |
---|---|
Konular | Ziraat Mühendisliği |
Bölüm | Review |
Yazarlar | |
Yayımlanma Tarihi | 10 Nisan 2018 |
Gönderilme Tarihi | 15 Ocak 2018 |
Kabul Tarihi | 27 Şubat 2018 |
Yayımlandığı Sayı | Yıl 2018 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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