Tolerance of forage pea cultivars to salinity and drought stress during germination and seedling growth

Yıl 2020, , 368 - 375, 15.09.2020

Gülçin Küçüközcü , Süleyman Avcı

https://doi.org/10.31015/jaefs.2020.3.17

Cited By: 1

Öz

The germination and seedling characteristics of six forage pea cultivars were investigated under different levels of salinity (0, 5, 10, 15, and 20 dS/m) and drought (0, -2, and -4 bar) stresses. All characteristics of germination and seedling growth varied by cultivar, salinity and drought levels, and their interactions. With high seedling lengths overall, Özkaynak, Ulubatlı, and Töre cultivars demonstrated low reduction rates in seedling length when salinity reached 15 dS/m, whereas the Taşkent cultivar’s reduction rate increased considerably at that level of salinity, as did Ürünlü and Gölyazı cultivars. Meanwhile, the Gölyazı cultivar had high fresh and dry weights, despite high reduction rates in fresh weight, similar to the Taşkent cultivar. Though the Ulubatlı cultivar had the shortest seedlings, they exhibited a low reduction rate in seedling length at -2 bar of drought stress, as did Töre and Özkaynak cultivars. At that level of drought stress, those cultivars also indicated low reduction rates in fresh weight. Altogether, the Töre cultivar best tolerated salinity and drought conditions, the Özkaynak cultivar showed promise as well, whereas Taşkent and Gölyazı cultivars were the most sensitive to the conditions.

Anahtar Kelimeler

Forage legume, Seedling length, Reduction rate, PEG, NaCl

Kaynakça

• Acikgoz, E., Katkat, V., Omeroglu, S. and Okan, B. (1985). Mineral elements and amino acid concentrations in field pea and common vetch herbages and seeds. Journal of Agronomy and Crop Science, 55, 179-185.
• Aslan, H. and Atış İ. (2018). Aslan, H. and Atış İ. (2018). Effect of drought stress on germination and seedling growth of some grass pea cultivars. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 23(2), 218-231.
• Avcı, S., Şahan, S. and Kaya, M.D. (2018). Determination of salt-stress response in forage pea cultivars during germination and early seedling growth. In: 2nd İnternational Conference on Agriculture, Forest, Food Sciences and Technologies (ICAFOF). Çeşme/İzmir, Turkey, pp. 88-94.
• Aydınşakir, K., Erdurmuş, C., Büyüktaş, D. and Çakmakçı, S. (2012). The effect of salt (NaCl) stress on germination and early seedling growth of some silage sorghum (Sorghum bicolor) varieties. Akdeniz Üniversitesi Ziraat Fakültesi Dergisi, 25(1), 47-52.
• Blum, A. and Jordan, W.R. (1985) Breeding crop varieties for stress environments. Critical Reviews in Plant Sciences, 2(3), 199-238. DOI: 10.1080/07352688509382196.
• Coons, J.M., Kuehl, R.O. and Simons, N.R. (1990). Tolerance of ten lettuce cultivars to high temperature combined with NaCl during germination, Journal of the American Society for Horticultural Science, 115(6): 1004-1007. DOI: 10.21273/jashs.115.6.1004.
• Demirkol, G., Yılmaz, N. and Önal Aşçı, Ö. (2019). The effect of salt stress on the germination and seedling growth parameters of a selected forage pea (Pisum sativum ssp. arvense L.) genotype. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 22(3), 354-359. DOI: 10.18016/ksutarimdoga.vi.455439.
• Ellis, R.H. and Roberts, E.H. (1980). Towards a rational basis for testing seed quality. In: Hebblethwaite PD (Ed), Seed Production, London: Butterworths, England, pp. 605-635.
• Ertekin, İ., Yılmaz, Ş., Atak, M., Can, E. and Çeliktaş, N. (2017). Effects of salt stress on germination of some common vetch (Vicia sativa L.) cultivars. Mustafa Kemal Üniversitesi Ziraat Fakültesi Dergisi, 22(2), 10-18.
• Ghoulam, C. and Fares, K. (2001) Effect of salinity on seed germination and early seedling growth of sugar beet (Beta vulgaris L.). Seed Science and Technology, 29(2), 357-364.
• ISTA (2018). International rules for seed testing, International Seed Testing Association, Basserdorf, Switzerland.
• Kang, J., Xie, W., Sun, Y., Yang, Q. and Wu, M. (2010). Identification of genes induced by salt stress from Medicago truncatula L. seedlings. African Journal of Biotechnology, 9(45), 7589-7594.
• Kara, B. and Uysal, N. (2010). Effect of different salinity (NaCl) concentrations on the first development stages of root and shoot organs of wheat. Anadolu Tarım Bilimleri Dergisi, 25(1), 37-43.
• Kapluhan, E. (2013). Drought and drought in Turkey effect of agriculture. Marmara Coğrafya Dergisi, 27, 487-510.
• Karaman, R. and Kaya, M. (2017). Effect of different chloride salts and doses on early growth characters in Lentil (Lens esculanta Moench). Tarım Bilimleri Dergisi, 23, 10-21.
• Karaoğlu, M. and Yalçın, A.M. (2018). Soil salinity and sample of Igdır plain. Journal of Agriculture, 1(1), 27-41.
• Levitt, J. (1980). Responses of plants to environmental stresses. Volume II. Water, radiation, salt, and other stresses (No. Ed. 2), Academic Press.
• Mansour, M.M.F. (1994). Changes in growth, osmotic potential and cell permeability of wheat cultivars under salt stress. Biologia Plantarum, 36(3), 429-434. DOI: 10.1007/bf02920944.
• Michel, B.E. and Kaufmann, M.R. (1973). The osmotic potential of polyethylene glycol 6000. Plant Physiology, 51(5), 914-916. DOI: 10.1104/pp.51.5.914.
• Munns, R. and Termaat, A. (1986). Whole-Plant responses to salinity. Functional Plant Biology, 13(1), 143-160. https://doi.org/10.1071/PP9860143.
• Muscolo, A., Sidari, M., Anastasi, U., Santonoceto, C. and Maggio, A. (2013). Effect of PEG-induced drought stress on seed germination of four lentil genotypes. Journal of Plant Interactions, 9(1), 354–363. DOI: 10.1080/17429145.2013.835880.
• Okçu, G., Kaya, M.D. and Atak, M. (2005). Effects of salt and drought stresses on germination and seedling growth of pea (Pisum sativum L.). Turkish Journal of Agriculture and Forestry, 29(4), 237-242.
• Önal Aşçı, Ö. and Üney, H. (2016). The effect of different salt concentrations on germination and plant growth of hungarian vetch (Vicia pannonica Crantz). Akademik Ziraat Dergisi, 5(1), 29-34.
• Özel, S.D., Gökkuş, A. and Alatürk, F. (2016). Effects of different irrigation levels on growth of Hungarian vetch (Vicia pannonica Crantz.) and field pea (Pisum arvense L.). Alınteri Zirai Bilimler Dergisi, 30(1), 46-52.
• Özkurt, M., Saygılı, İ. and Özdemir Dirik, K. (2018). Determining the salt tolerance of some alfalfa (Medicago Sativa L.) cultivars in early growth stage. İnternational Journal of Agricultural and Natural Sciences, 1(3), 251-258.
• Parr, M., Grossman, J.M., Reberg-Horton, S.C., Brinton, C. and Crozier, C. (2011). Nitrogen delivery from legume cover crops in no-till organic corn production. Agronomy Journal, 103(6), 1578-1590. doi: 10.2134/agronj2011.0007.
• Pereira Isabella, C., Catão Hugo, C.R.M. and Caixeta, F. (2020). Seed physiological quality and seedling growth of pea under water and salt stress. Revista Brasileira de Engenharia Agrícola e Ambiental, 24(2), 95-100. DOI: 10.1590/1807-1929/agriambi.v24n2p95-100.
• Petrović, G., Jovicic, D., Nikolic, Z., Tamindzic, G., Ignjatov, M., Milosevic, D. and Milosevic, B. (2016). Comparative study of drought and salt stress effects on germination and seedling growth of pea. Genetika, 48(1), 373-381. DOI: 10.2298/gensr1601373p.
• Saeidi, M. and Abdoli, M. (2015). Effect of drought stress during grain filling on yield and its components, gas exchange variables, and some physiological traits of wheat cultivars. Journal of Agriculture Science and Technology, 17, 885–898.
• Sokal, R.R. and Rohlf, F.J. (1981) Biometry. W. H. Freeman and Company, San Francisco, California.
• Taiz, L., Zeiger, E., Møller, I.M. and Murphy, A. (2015). Plant physiology and development, Sinauer Associates.
• Tiryaki, İ. (2018). Adaptation mechanisms of some field plants against to salt stress. Kahramanmaraş Sütçü İmam Üniversitesi Tarım ve Doğa Dergisi, 21(5), 800-809. DOI: 10.18016/ksudobil.325374.
• Tsegay, B.A. and Andargie, M. (2018). Seed priming with gibberellic acid (GA3) alleviates salinity induced inhibition of germination and seedling growth of Zea mays L., Pisum sativum var. abyssinicum A. Braun and Lathyrus sativus L. Journal of Crop Science and Biotechnology, 21(3), 261–267. DOI: 10.1007/s12892-018-0043-0.
• Umezawa, T., Shimizu, K., Kato, M. and Ueda, T. (2001). Enhancement of salt tolerance in soybean with NaCl pretreatment. Physiologia Plantarum, 110(1), 59-63. DOI: 10.1034/j.1399-3054.2000.110108.x.
• Uzun, A., Gün, H. and Açıkgöz, E. (2012). Yield and quality characteristics of some pea (Pisum sativum L.) varieties harvested at different growing stages. Uludağ Üniversitesi Ziraat Fakültesi Dergisi, 26 (1), 27-38.