Araştırma Makalesi
BibTex RIS Kaynak Göster
Yıl 2021, , 497 - 507, 15.12.2021
https://doi.org/10.31015/jaefs.2021.4.9

Öz

Kaynakça

  • Best, R.J. (1968). Tomato spotted wilt virus. Advances in virus research, 13, 65-146. https://doi.org/10.1016/S0065-3527(08)60251-1
  • Caguiat, X.G.I., and Hautea, D.M. (2014). Genetic diversity analysis of eggplant (Solanum melongena L.) and related wild species in the Philippines using morphological and SSR markers. SABRAO Journal of Breeding and Genetics, 46(2), 183-201.
  • Cao, G., Sofic, E., & Prior, R.L. (1996). Antioxidant capacity of tea and common vegetables. Journal of agricultural and food chemistry, 44(11), 3426-3431. https://doi.org/10.1021/jf9602535
  • Clark, M.F., & Adams, A.N. (1977). Characteristics of the microplate method of enzyme-linked immunosorbent assay for the detection of plant viruses. Journal of general virology, 34(3), 475-483. https://doi.org/10.1099/0022-1317-34-3-475
  • Czosnek, H., Kheyr-Pour, A., Gronenborn, B., Remetz, E., Zeidan, M., Altman, A., Rabinowitch, H.D., Vidavsky, S., Kedar, N., Gafni, Y. & Zamir, D. (1993). Replication of tomato yellow leaf curl virus (TYLCV) DNA in agroinoculated leaf discs from selected tomato genotypes. Plant molecular biology, 22(6), 995-1005. https://doi.org/10.1007/BF 00028972
  • Díaz-Pérez, J. C., Gitaitis, R., & Mandal, B. (2007). Effects of plastic mulches on root zone temperature and on the manifestation of tomato spotted wilt symptoms and yield of tomato. Scientia Horticulturae, 114(2), 90-95. https://doi.org/10.1016/j.scienta.2007.05.013
  • Elegba, W., Appiah, A.S., Azu, E., Afful, N., Agbemavor, W.K., Agyei-Amponsah, J., Owureku-Asare, M., Quaye, B. & Danso, K.E. (2013). Effect of mosaic virus diseases on dry matter content and starch yield of five cassava (Manihot esculenta Crantz) accessions in Ghana. African Journal of Biotechnology, 12(27). https://doi.org/10 589 7/AJB12.2958
  • FAO. (2019). http://faostat.fao.org
  • Farooq, A.A., Alam, M.N., & Akanda, A.M. (2007). Effect of tomato spotted wilt virus (TSWV) on root depth, weight and yield of tomato varieties in southern Bangladesh. Journal of the Sylhet Agricultural University, 4(2), 179-190.
  • Farooq, A., & Akanda, A.M. (2007). Symptoms and prevalence of Tomato spotted wilt virus (TSWV) infection in Bangladesh. International Journal of Sustainable Crop Production, 2(5), 51-58.
  • Holguín-Peña, R.J., & Rueda-Puente, E.O. (2007). Detection of Tomato spotted wilt virus in tomato in the Baja California Peninsula of Mexico. Plant disease, 91(12), 1682-1682. https://doi.org/10.1094/PDIS-91-12-1682
  • Kamberoglu, M.A., Caliskan, A.F., & Alan, B. (2009). First report of Tomato spotted wilt virus on eggplant in Turkey. Journal of Plant Pathology, 91(1), 231-231.
  • Kilic, H.C., Ürgen, G. & Yardimci, N. (2017). Greenhouse Tomato crops affected by Viruses in the West Mediterranean Region of Turkey. Bangladesh Journal of Botany, 46(4), 1421-1424.
  • Kim, J.S., An, C.G., Park, J.S., Lim, Y.P., & Kim, S. (2016). Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods. Food Chemistry, 201, 64-71. https://doi.org/10.1016/j.foodchem.2016.01.041
  • Momol, T.M., & Pernezny, K.L. (2006). Specific Common Diseases. 2006 Florida Plant Disease Management Guide. Everglades Research and Education Center. University of Florida. Florida Cooperative Extension Service, IFAS. PDMG, 3, 53.
  • Moriones, E., Aramburu, J., Riudavets, J., Arno, J., & Lavina, A. (1998). Effect of plant age at time of infection by tomato spotted wilt tospovirus on the yield of field-grown tomato. European Journal of Plant Pathology, 104(3), 295-300. https://doi.org/10.1023/A:1008698731052
  • Mound, L. (1996). The thysanopteran vector species of tospoviruses. In: Tospoviruses and thrips of floral and vegetable crops: an international symposium, Taichung, Taiwan. International Society for Horticultural Science, Asian Vegetable Research and Development Center, Shanhua, Taiwan, p 298–309.
  • Pérez-Benlloch, L., Prohens, J., Soler, S., & Nuez, F. (2001). Yield and fruit quality losses caused by ToMV in pepino (Solanum muricatum L.) and search for sources of resistance. Euphytica, 120(2), 247-256. https://doi.org/101023/A:1017560023263
  • Pfleger, F.L. & Ascerno, M.E., “Tomato spotted wilt virus in Minnesota”, Minnesota State Florists Bulletin 38(3), 8-12, 1989.
  • Ramkat, R.C., Wangai, A.W., Ouma, J.P., Rapando, P.N., & Lelgut, D.K. (2006). Effect of mechanical inoculation of Tomato spotted wilt tospovirus disease on disease severity and yield of greenhouse raised tomatoes. Asian Journal of Plant Sciences. 4(5), 607-612. https://doi.org/10.3923/ajps.2006.607.612
  • Rapando, P., Wangai, A., Tabu, I., & Ramkat, R. (2009). Variety, mulch and stage of inoculation effects on incidence of tomato spotted wilt virus disease in cucumber (Cucumis sativus L.). Archives of Phytopathology and Plant Protection, 42(6), 579-586. https://doi.org/10.1080/03235400701286893
  • Roselló, S., Díez, M.J., & Nuez, F. (1996). Viral diseases causing the greatest economic losses to the tomato crop. I. The Tomato spotted wilt virus—a review. Scientia Horticulturae, 67(3-4), 117-150. https://doi.org/10.1016/S0304-4238(96)00946-6
  • Salamon, P., Mitykó, J., Kalo, P., & Szabo, Z. (2016), Symptoms caused by Tomato spotted wilt virus (TSWV) in pepper (Capsicum spp.) and marker assisted selection of TSWV resistant pepper lines for hybrid constructions. In: Proceedings XVI, Eucarpia Capsicum and Eggplant Meeting, Kecskemét, Hungary (pp. 12-14).
  • Sevik, M.A., & Arli-Sokmen, M. (2012). Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato. Phytoparasitica, 40(1), 87-93. https://doi.org/10.1007/s12600-011-0192-2
  • Sevik, M.A., & Arli-Sokmen, M. (2016). Current status of tospoviruses infecting vegetables in Samsun, Turkey. Feb-fresenius environmental bulletin, 6, 5739.
  • Sihachakr, D., Daunay, M.C., Serraf, I., Chaput, M. H., Mussio, I., Haicour, R., Rossignol, L. & Ducreux, G. (1994). Somatic hybridization of eggplant (Solanum melongena L.) with its close and wild relatives. In: Somatic Hybridization in Crop Improvement I , Springer, Berlin, Heidelberg, pp. 255-278.
  • Swift, C.E. (2006). Fact sheet on Tomato spotted wilt virus. Tri river area. Colorado State University Cooperative Extension. 2775 US Hwy 50, Grand Junction, CO. 81503.
  • Tsitsigiannis, D.I., Antoniou, P.P., Tjamos, S.E., & Paplomatas, E.J. (2008). Major diseases of tomato, pepper and egg plant in green houses. The European Journal of Plant Science and Biotechnology, 2(1), 106-124.
  • Tsuda, S. (1999). Tomato spotted wilt tospovirus: Plant-infecting Bunyaviridae. Uirusu, 49(2), 119-130. https://doi.org/10.2222/jsv.49.119

Evaluation of Eggplant Cultivars for Tomato Spotted Wilt Orthotospovirus (TSWV) Disease Tolerance in Greenhouse Conditions

Yıl 2021, , 497 - 507, 15.12.2021
https://doi.org/10.31015/jaefs.2021.4.9

Öz

Eggplant (Solanum melongena L.) is widely consumed vegetables like potato and tomato. Worldwide, the eggplant is cultivated in all regions and Turkey is the fourth largest eggplant-producer. It is a rich source of minerals and as a low-calorie fruit. Eggplant plays a vital role having high phenolic content which enhance the radical absorbing capacity. Objective of this study was to evaluate the effect of tomato spotted wilt orthotospovirus (TSWV) on five different eggplant cultivars (Kemer, Aydın Siyahı, Halep Karası, Topan and Silindirik) under greenhouse conditions. Eggplant cultivars were mechanically inoculated with TSWV isolates and tested by DAS-ELISA method. According to DAS-ELISA and visible virus-like symptoms, all tested cultivars were susceptible to TSWV infection and showed typical tospo-like symptoms including concentric ringspot, necrosis, chlorotic ringspot, and necrotic ringspot. The highest infection rate was observed in Kemer (58%) followed by Topan (52%) whereas, the lowest infection rate was noticed in Silindirik (38%). Infection of TSWV caused significant (p≤0.05) reduction in fruit number (32.99-59.34%), fruit length (17.12-49.76%), fruit diameter (12.44-38.30%), fruit weight (31.31-67.70%), flesh thickness (18.11-46.05%), total soluble solid (16.83-40.69%), fruit color, fruit firmness (4.88-29.25%) and yield (50.22-84.22%) in infected plants. According to the results obtained, the cultivar Silindirik performed better performance against TSWV among all the tested cultivars. Whereas the performance of the Kemer and Topan was poor making them more sensitive to TSWV. These results will help breeders for the development of TSWV resistant varieties by using these tolerant cultivars.

Kaynakça

  • Best, R.J. (1968). Tomato spotted wilt virus. Advances in virus research, 13, 65-146. https://doi.org/10.1016/S0065-3527(08)60251-1
  • Caguiat, X.G.I., and Hautea, D.M. (2014). Genetic diversity analysis of eggplant (Solanum melongena L.) and related wild species in the Philippines using morphological and SSR markers. SABRAO Journal of Breeding and Genetics, 46(2), 183-201.
  • Cao, G., Sofic, E., & Prior, R.L. (1996). Antioxidant capacity of tea and common vegetables. Journal of agricultural and food chemistry, 44(11), 3426-3431. https://doi.org/10.1021/jf9602535
  • Clark, M.F., & Adams, A.N. (1977). Characteristics of the microplate method of enzyme-linked immunosorbent assay for the detection of plant viruses. Journal of general virology, 34(3), 475-483. https://doi.org/10.1099/0022-1317-34-3-475
  • Czosnek, H., Kheyr-Pour, A., Gronenborn, B., Remetz, E., Zeidan, M., Altman, A., Rabinowitch, H.D., Vidavsky, S., Kedar, N., Gafni, Y. & Zamir, D. (1993). Replication of tomato yellow leaf curl virus (TYLCV) DNA in agroinoculated leaf discs from selected tomato genotypes. Plant molecular biology, 22(6), 995-1005. https://doi.org/10.1007/BF 00028972
  • Díaz-Pérez, J. C., Gitaitis, R., & Mandal, B. (2007). Effects of plastic mulches on root zone temperature and on the manifestation of tomato spotted wilt symptoms and yield of tomato. Scientia Horticulturae, 114(2), 90-95. https://doi.org/10.1016/j.scienta.2007.05.013
  • Elegba, W., Appiah, A.S., Azu, E., Afful, N., Agbemavor, W.K., Agyei-Amponsah, J., Owureku-Asare, M., Quaye, B. & Danso, K.E. (2013). Effect of mosaic virus diseases on dry matter content and starch yield of five cassava (Manihot esculenta Crantz) accessions in Ghana. African Journal of Biotechnology, 12(27). https://doi.org/10 589 7/AJB12.2958
  • FAO. (2019). http://faostat.fao.org
  • Farooq, A.A., Alam, M.N., & Akanda, A.M. (2007). Effect of tomato spotted wilt virus (TSWV) on root depth, weight and yield of tomato varieties in southern Bangladesh. Journal of the Sylhet Agricultural University, 4(2), 179-190.
  • Farooq, A., & Akanda, A.M. (2007). Symptoms and prevalence of Tomato spotted wilt virus (TSWV) infection in Bangladesh. International Journal of Sustainable Crop Production, 2(5), 51-58.
  • Holguín-Peña, R.J., & Rueda-Puente, E.O. (2007). Detection of Tomato spotted wilt virus in tomato in the Baja California Peninsula of Mexico. Plant disease, 91(12), 1682-1682. https://doi.org/10.1094/PDIS-91-12-1682
  • Kamberoglu, M.A., Caliskan, A.F., & Alan, B. (2009). First report of Tomato spotted wilt virus on eggplant in Turkey. Journal of Plant Pathology, 91(1), 231-231.
  • Kilic, H.C., Ürgen, G. & Yardimci, N. (2017). Greenhouse Tomato crops affected by Viruses in the West Mediterranean Region of Turkey. Bangladesh Journal of Botany, 46(4), 1421-1424.
  • Kim, J.S., An, C.G., Park, J.S., Lim, Y.P., & Kim, S. (2016). Carotenoid profiling from 27 types of paprika (Capsicum annuum L.) with different colors, shapes, and cultivation methods. Food Chemistry, 201, 64-71. https://doi.org/10.1016/j.foodchem.2016.01.041
  • Momol, T.M., & Pernezny, K.L. (2006). Specific Common Diseases. 2006 Florida Plant Disease Management Guide. Everglades Research and Education Center. University of Florida. Florida Cooperative Extension Service, IFAS. PDMG, 3, 53.
  • Moriones, E., Aramburu, J., Riudavets, J., Arno, J., & Lavina, A. (1998). Effect of plant age at time of infection by tomato spotted wilt tospovirus on the yield of field-grown tomato. European Journal of Plant Pathology, 104(3), 295-300. https://doi.org/10.1023/A:1008698731052
  • Mound, L. (1996). The thysanopteran vector species of tospoviruses. In: Tospoviruses and thrips of floral and vegetable crops: an international symposium, Taichung, Taiwan. International Society for Horticultural Science, Asian Vegetable Research and Development Center, Shanhua, Taiwan, p 298–309.
  • Pérez-Benlloch, L., Prohens, J., Soler, S., & Nuez, F. (2001). Yield and fruit quality losses caused by ToMV in pepino (Solanum muricatum L.) and search for sources of resistance. Euphytica, 120(2), 247-256. https://doi.org/101023/A:1017560023263
  • Pfleger, F.L. & Ascerno, M.E., “Tomato spotted wilt virus in Minnesota”, Minnesota State Florists Bulletin 38(3), 8-12, 1989.
  • Ramkat, R.C., Wangai, A.W., Ouma, J.P., Rapando, P.N., & Lelgut, D.K. (2006). Effect of mechanical inoculation of Tomato spotted wilt tospovirus disease on disease severity and yield of greenhouse raised tomatoes. Asian Journal of Plant Sciences. 4(5), 607-612. https://doi.org/10.3923/ajps.2006.607.612
  • Rapando, P., Wangai, A., Tabu, I., & Ramkat, R. (2009). Variety, mulch and stage of inoculation effects on incidence of tomato spotted wilt virus disease in cucumber (Cucumis sativus L.). Archives of Phytopathology and Plant Protection, 42(6), 579-586. https://doi.org/10.1080/03235400701286893
  • Roselló, S., Díez, M.J., & Nuez, F. (1996). Viral diseases causing the greatest economic losses to the tomato crop. I. The Tomato spotted wilt virus—a review. Scientia Horticulturae, 67(3-4), 117-150. https://doi.org/10.1016/S0304-4238(96)00946-6
  • Salamon, P., Mitykó, J., Kalo, P., & Szabo, Z. (2016), Symptoms caused by Tomato spotted wilt virus (TSWV) in pepper (Capsicum spp.) and marker assisted selection of TSWV resistant pepper lines for hybrid constructions. In: Proceedings XVI, Eucarpia Capsicum and Eggplant Meeting, Kecskemét, Hungary (pp. 12-14).
  • Sevik, M.A., & Arli-Sokmen, M. (2012). Estimation of the effect of Tomato spotted wilt virus (TSWV) infection on some yield components of tomato. Phytoparasitica, 40(1), 87-93. https://doi.org/10.1007/s12600-011-0192-2
  • Sevik, M.A., & Arli-Sokmen, M. (2016). Current status of tospoviruses infecting vegetables in Samsun, Turkey. Feb-fresenius environmental bulletin, 6, 5739.
  • Sihachakr, D., Daunay, M.C., Serraf, I., Chaput, M. H., Mussio, I., Haicour, R., Rossignol, L. & Ducreux, G. (1994). Somatic hybridization of eggplant (Solanum melongena L.) with its close and wild relatives. In: Somatic Hybridization in Crop Improvement I , Springer, Berlin, Heidelberg, pp. 255-278.
  • Swift, C.E. (2006). Fact sheet on Tomato spotted wilt virus. Tri river area. Colorado State University Cooperative Extension. 2775 US Hwy 50, Grand Junction, CO. 81503.
  • Tsitsigiannis, D.I., Antoniou, P.P., Tjamos, S.E., & Paplomatas, E.J. (2008). Major diseases of tomato, pepper and egg plant in green houses. The European Journal of Plant Science and Biotechnology, 2(1), 106-124.
  • Tsuda, S. (1999). Tomato spotted wilt tospovirus: Plant-infecting Bunyaviridae. Uirusu, 49(2), 119-130. https://doi.org/10.2222/jsv.49.119
Toplam 29 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Bitki Bilimi
Bölüm Makaleler
Yazarlar

Afzal Alam Bu kişi benim 0000-0002-1939-9950

Eminur Elçi 0000-0002-6434-6321

Yayımlanma Tarihi 15 Aralık 2021
Gönderilme Tarihi 23 Mart 2021
Kabul Tarihi 6 Eylül 2021
Yayımlandığı Sayı Yıl 2021

Kaynak Göster

APA Alam, A., & Elçi, E. (2021). Evaluation of Eggplant Cultivars for Tomato Spotted Wilt Orthotospovirus (TSWV) Disease Tolerance in Greenhouse Conditions. International Journal of Agriculture Environment and Food Sciences, 5(4), 497-507. https://doi.org/10.31015/jaefs.2021.4.9

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