Ornamental fish production in Sri Lanka has become a valuable foreign exchange earner during recent past years. However, COVID-19 pandemic has been explored worldwide and it has affected the world trade and economy from different perspectives. This study was conducted to explore the impact of the COVID-19 pandemic on ornamental fish production. , Moreover, study on present status of ornamental fish farmers’ major constraints and suggestions to overcome those constraints of ornamental fish farmers were also conducted. In Colombo district, four important Divisional Secretariat (DS) divisions were purposely selected for the study, as they are the main ornamental fish production areas of the district. The data was collected from a randomly selected 60 farmers using a field survey from July to October 2020. Descriptive statistics, two sample Wilcoxon signed-rank test and chi-square test were used to analyses the data. Results revealed that, there are both negative and positive impacts on ornamental fish production due to the COVID-19 pandemic. Ornamental fish farmers have to face mainly production and marketing problems. Some of them have engaged in coping strategies and resilience methods during COVID-19 period. Coping strategies have shown a significant association with the income and the production capacity of the farms. However, the majority of ornamental fish farmers haven’t engaged in resilience methods during the COVID-19 pandemic. Other than the COVID-19 pandemic, the major constraints of ornamental fish production were lack of market information about the changes in the overseas markets and demand, the low price given for the product and lack of communication between farmers and exporters. Ideal “ORNAFISBIZ” model is suggested for overcome those constraints in order to protect the ornamental fish farmers in this area.
Colombo district COVID-19 pandemic Negative and positive impacts Ornamental fish Present status
Birincil Dil | İngilizce |
---|---|
Konular | Ziraat, Veterinerlik ve Gıda Bilimleri |
Bölüm | Makaleler |
Yazarlar | |
Yayımlanma Tarihi | 30 Aralık 2022 |
Gönderilme Tarihi | 7 Eylül 2021 |
Kabul Tarihi | 20 Ekim 2022 |
Yayımlandığı Sayı | Yıl 2022 Cilt: 6 Sayı: 4 |
International Journal of Agriculture, Environment and Food Sciences dergisinin içeriği, Creative Commons Alıntı-GayriTicari (CC BY-NC) 4.0 Uluslararası Lisansı ile yayınlanmaktadır. Söz konusu telif, üçüncü tarafların içeriği uygun şekilde atıf vermek koşuluyla, ticari olmayan amaçlarla paylaşımına ve uyarlamasına izin vermektedir. Yazarlar, International Journal of Agriculture, Environment and Food Sciences dergisinde yayınlanmış çalışmalarının telif hakkını elinde tutar.
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