C ve E Vitaminlerinin Lepistes (Poecilia reticulata Peters, 1860) Yavrularının Büyüme Performansı Üzerindeki Etkileri [*]

Yıl 2021, Cilt: 6 Sayı: 2, 151 - 156, 30.06.2021

Dilek Şahin , Orhan Aral

https://doi.org/10.35229/jaes.863555

Öz

Bu çalışmada, suda eriyen C vitamini ile yağda eriyen E vitamininin canlı doğuran balık türlerinden lepistes, Poecilia reticulata (Peters, 1860) türünün büyümeleri üzerine olan etkileri araştırılmıştır. Kontrol yemi içerisinde Vitamin C ve E katkı maddeleri bulunmaz iken, diğer yem gruplarında nişasta miktarı değiştirilerek kimyasal yapı değiştirilmeksizin farklı miktarlarda Vitamin C (100, 500, 1000 mg/kg) ve vitamin E (75, 150, 300 mg/kg) ilavesi ile 16 adet deneme yemi hazırlanmıştır. Denemede yemindeki vitamin C ve E miktarları artış gösterdikçe lepistes yavrularının büyüme parametreleri de artış göstermiştir (P<0.05). Ayrıca 3 aylık deneme sonunda 16. Gruptaki balıklar tamamen cinsi olgunluğa erişmiş ve yavru vermişlerdir.
Bu araştırmada elde edilen sonuçlara göre, yemlere ilave edilen vitamin C ve E miktarları arttıkça yavruların büyümelerinde ve yaşama oranlarında artış olduğu tespit edilmiştir.

Anahtar Kelimeler

lepistes, vitamin C, vitamin E, büyüme

The Effects of Vitamins C and E on the Growth Performance of Guppy (Poecilia reticulata Peters, 1860) Fry [*]

Öz

This study was carried out to find the effects of water-soluble vitamin C and fat-soluble vitamin E on the growth of both guppies, Poecilia reticulata (Peters, 1860), a kind of live-bearing species. The control feed did not contain vitamins C and E, while the other 15 experimental feeds were prepared by changing the amount of starch, without altering the chemical structure, and adding vitamin C (100, 500, 1000 mg/kg) and vitamin E (75, 150, 300 mg/kg) in various levels. At the end of the trial had an ascending amount of both vitamin C and E in the diet and resulted with an increase in the developmental parameters in the offspring of guppies (p<0.05). In addition after a three month trial the group 16 of guppies had reached maturity, and juvenile.
According to the results of this study, there is an increase in growth and survival of fry as the amount of vitamin C and E added in feed increases.

Anahtar Kelimeler

guppy, Vitamin C, Vitamin E, growth

Kaynakça

• Akyurt, İ. (2004). Balık Besleme. Mustafa Kemal Üniversitesi Su Ürünleri Fakültesi Ders Kitapları, No:3, 226 p (in Turkish).
• Arıman, H. & Aras, N.M. (2001). Horman etkisine sahip yem katkı maddelerinin balık yetiştiriciliği açısından değerlendirilmesi. XI. Ulusal Su Ürünleri Sempozyumu Bildirileri, Hatay, 947-950 (in Turkish).
• Blom, J.H. & Dabrowski, K. (2000). Vitamin C requirements of angelfish Pterophylum scalare. Journal of the World Aquaculture Society, 31, 115-118.
• Chen, R., Lochmann, R., Goodwin, A., Praveen, K., Dabrowski, K. & Lee, K.J. (2004). Effects of vitamin C and vitamin E on alternative complement activity, hematology, tissue composation, vitamin concentrations and response to heat stress in juvenile golden shiner (Notemigonus crysoleucas). Aquaculture, 242, 553-569.
• Dabrowski, K., Hinterleitner, S., Sturmbauer, C., El-Fiky, N. & Wieser, W. (1988). Do carp larvae require vitamin C? Aquaculture, 72, 295-306.
• Dabrowski, K., Segner, H., Dallinger, R., Hinterleitner, S., Sturmbauer, C. & Wieser, W. (1989). Rearing of roach larvae; the vitamin C minerals interrelationship and nutrition-related histology of the liver and intestine. J. Anim. Physiol. Anim. Nutr., 62, 188-202.
• Dabrowski, K. (1990). Ascorbic acid status in the early life of whitefish (Coregonus lavaretus L.). Aquaculture, 84, 61-70.
• El-Gamal, A.H.E., El-Greisy, Z.A. & El-Ebiary, E. (2007). Synergistic effects of vitamins C, E and selenium on reproductive performance of nile tilapia, Oreochromis niloticus. Journal of Applied Sciences Research, 3(7), 564-573.
• Emata, A.C., Borlongan, I.G. & Damaso, J.P. (2000). Dietary vitamin C and E supplementation and reproduction of milkfish Chanos chanos Forsskal. Aquaculture Research, 31, 557-564.
• Frischknecht, R., Wahli, T. & Meier, W. (1994). Comparison of pathological change due to deficiency of vitamin C, vitamin E and combinations of vitamin C and E in rainbow trout, O. mykiss (Walbaum). Journal of Fish Diseases, 17, 31-45 pp.
• Galaz, G.B., Kim, S. & Lee, K. (2010). Effects of different dietary vitamin E levels on growth performance, non-specific immune responses, and disease resistance against Vibrio anguillarum in parrot fish (Oplegnathus fasciatus). Asian-Aust. J. Anim. Sci., 23(7), 916–923.
• Gouillou-Coustans, M.F., Bergot, P. & Kaushik, S.J. (1998). Dietary ascorbic acid needs of common carp (Cyprinus carpio) larvae. Aquaculture, 161, 453-461.
• Hamre, K., Waagbo, R., Berge, R.K., Lie, O. (1997). Vitamins C and E interact in juvenile atlantic salmon (Salmo salar, L). Free Radical Biology&Medicine, 22(½), 137-149.
• Hoşsu, B., Korkut, A.Y. & Fırat, A. (2003). Balık Besleme ve Yem Teknolojisi I (Balık Besleme Fizyolojisi ve Biyokimyası). Ege Ünv. Su Ürünleri Fakültesi Yayınları, Ders Kitabı Dizini, No:19, 276 p (in Turkish).
• Hunt, A.Ö., Özkan, F. & Altun, T. (2004). Balıkların üreme performansı üzerine anaç besinlerinin etkisi. Türk Sucul Yaşam Dergisi, Year: 2, 3, 525-531. (in Turkish).
• Izquierdo, M.S., Fernandez-Palacios, H. & Tacon, A.G.J. (2001). Effect of broodstock nutrition on reproductive performance of fish. Aquaculture, 197, 25-42.
• James, R. & Vasudhevan, I. (2011). Effect of dietary vitamin C on growth, reproduction and leucocytes count in the gold fish, Carassius auratus (Linnaeus, 1758). Indian Journal of Fisheries, 58, 65-71.
• Lee, K. & Dabrowski, K. (2004). Long-term effects and interactions of dietary vitamins C and E on growth and reproduction of yellow perch, Perca flavescens. Aquaculture, 230, 377-389.
• Lim, L.C., Dhert, P., Chew, W.Y., Dermaux, V., Nelis, H. & Sorgeloos, P. (2002). Enhancement of stress resistance of the guppy Poecilia reticulata through feeding with vitamin C supplement. Journal of the World Aquaculture Society, 33(1), 32-40.
• Nicolas, R. (1991). Su ürünleri yetiştiriciliğinde karma yemler ve kullanımı. Eğitiminin 10. Yılında Su Ürünleri Sempozyumu, 12-14 Kasım 1991, AKM, İzmir. (Translated in Turkish by O. Özden)
• NRC (National Research Council) (1993). Nutrient Requirements of Fish. Washington, DC: National Academic Press, 114 pp.
• Palace, V.P. & Werner, J. (2006). Vitamin A and E in the maternal diet influence egg quality and early life stage development in fish: a review. Scientia Marina, 70S2, ISSN: 0214-8358, 41-57.
• Pandian, T.S. & Sheela, S.G. (1995). Hormonal induction of sex reversal in fish. Aquaculture, 138, 1-22.
• Ruff, N., Fitzgerald, R.D., Cross, T.F., Hamre, K. & Kerry, J.P. (2003). The effect of vitamin E and C level of on market-size turbot (Scomhthalmus maximus) fillet quality. Aquaculture Nutrition, 9, 91-103.
• Runge, J.A. & Roff, J.C. (2000). The measurement of growth and reproductive rates. In R. Harris P. Wiebe J. Lenz, H.R. Skjoldal M. Huntley (Editors), ICES Zooplankton Methodology Manual, Academic Press, London, pp. 401–454.
• Sales, J. & Janssens, G.P.J. (2003). Nutrient requirements of ornamental fish. Aquat. Living Resour., 16, 533-540.
• Sandnes, K., Ulgens, Y., Braekkan, O.R. & Utne, F. (1984). The effect of ascorbic acid supplementation in broodstock feed on reproduction of rainbow trout (Salmo gairdneri). Aquaculture, 43, 167-177.
• Santiago, C.B. & Gonzal, A.C. (2000). Effect of prepared diet and vitamins A, E and C supplemantation on the reproductive performance of cage-reared bighead carp Aristivhthys nobilis (Richardson). J. Appl. Ichthyol., 16, 8-13.
• Sato, M., Yoshinaka, R., Kuroshima, R., Morimato, H. & Ikeda, S. (1987). Changes in water soluble vitamin contents and transaminase activity of rainbow trout egg during development. Bull. Jpn. Soc. Sci. Fish., 53, 795-799.
• Sau, S.K., Paul, B.N., Mohanta, K.N. & Mohanty, S. N. (2004). Dietary vitamin E requirement, fish performance and carcass composation of rohu (Labeo rohita) fry. Aquaculture, 240, 359-368.
• Sealey, W.M. & III Gatlin, D.M. (2002). Dietary vitamin C and vitamin E interact to influence growth and tissue composition of juvenile hybrid striped bass (Morone chrysops♀ X M. saxatilis♂) but have limited effects on immune response. J. Nut., 132, 748-755.
• Shiau, S.Y. & Jan, F.L. (1992). Dietary ascorbic acid requirement of juvenile tilapia Oreochromis niloticus X O. aureus. Nippon Suisan Gakkaishi, 58(4), 671-675.
• Shiau, S. & Hsu, C. 2002. Vitamin E sparing effect by dietary vitamin C in juvenile hyprid tilapia, Oreochromis niloticus X O. aureus. Aquaculture, 210, 335-342.
• Wang, X., Kim, K., Bai, S.C., Huh, M. & Cho, B. (2003). Effects of the different levels of dietary vitamin C on growth and tissue ascorbic acid changes in parrot fish (Oplegnathus fasciatus). Aquaculture, 215, 203-211.