Probiotics in Aquaculture

Yıl 2021, Cilt: 6 Sayı: 4, 604 - 613, 31.12.2021

Yağmur Yıldırım , Kadir Serdar Diker

Öz

Demand for aquaculture has been increasing in Turkey like it is all around the world. The enhancement of the consumption of these products brings about increasing in bacterial, parasitic, viral and fungal diseases in aquatic organisms. The widespread use of broad-spectrum chemotherapeutics used against various diseases causes antibiotic resistance over time. Due to this resistance, alternative ways are sought in the treatment of microbial diseases and one of the most important of these is using of probiotics. Probiotics have various benefits such as improving growth performance, increasing feed use, strengthening immune response against pathogens, increasing resistance to diseases, improving water quality, and increasing stress tolerance capacity. The purpose of this study is to compile probiotics studied in aquaculture, their effects on aquatic organisms, and also to create a resource for those working in this sector.

Anahtar Kelimeler

Antimicrobial Resistance, Aquaculture, Probiotic

Akuakültürde Probiyotikler

Öz

Ülkemizde ve dünya genelinde su ürünlerine karşı talep gittikçe artmaktadır. Su ürünlerin tüketiminin artması sucul canlılarda bakteriyel, paraziter, viral ve fungal hastalıkların artışını da beraberinde getirmektedir. Akuakültürde hastalıklara karşı kullanılan geniş spektrumlu antibiyotiklerin yaygın kullanımı zamanla antibiyotik direncine neden olmaktadır. Bu direnç nedeniyle mikrobiyal hastalıkların tedavisinde alternatif yollar aranmaktadır ve bunların en önemlilerinden biri probiyotiklerdir. Probiyotiklerin büyüme performansını geliştirme, yem kullanımını arttırma, patojenlere karşı immun yanıtı güçlendirme, hastalıklara karşı direnci arttırma, su kalitesini iyileştirme ve stres tolerans kapasitesini artırma gibi çeşitli faydaları vardır. Bu makalenin amacı akuakültürde çalışılmış probiyotikleri ve onların etkilerini derlemek ve ayrıca bu sektörde çalışanlar için kaynak oluşturmaktır.

Anahtar Kelimeler

Antibiyotik direnci, Akuakültür, Probiyotik

Kaynakça

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