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Chemical Composition and Antibacterial Activity of Essential oils of Some Algerian and Turkish Medicinal Plants

Yıl 2018, Cilt: 1 Sayı: 2, 8 - 19, 29.10.2018

Öz

In the present
time, drug resistance in microbes is a very serious problem.
Essential oils and other extracts of
plants have evoked interest as sources of natural products. They have been
screened for their potential uses as alternative remedies for the treatment of
many  ailments. In the present study,
the in vitro antibacterial activity of the essential oils from ten
aromatic plants Thymus fontanesii, Thymus
vulgari,Mentha pulegium
, Eugenia
caryophyllata
, Origanum vulgare, Laurus nobilis,
salvia, Geranium, Lavender and Cinnamomum
aromaticum
was investigated. The oils compositions were characterized by
gas chromatography/mass spectrophotometrical analyses. The antibacterial
activity of these oils were tested against seven pathogenic bacteria:
Pseudomonas aeruginosa ATCC 27853, Escherichia
coli
ATCC 25922, Staphylococcus
aureus
  oxaR ATCC 43300, Staphylococcus aureus oxaS ATCC 25923, Staphylococcu  aureus ATCC 33862, Bacillus cereus ATCC 11778, Bacillus
subtilis
ATCC 6633; by using the agar incorporation method  to determine the Minimum Inhibitory
Concentration (MIC) of each oil. The results have shown a greater antibacterial
effect of all essential oils
samples against Gram positive than the Gram negative bacteria. Pseudomonas
aeruginosa
was the only bacterium not susceptible to Laurus nobilis, salvia, geranium, lavandre,and  Mentha
pulegium
oils. The highest and broadest activity was shown by Cinnamomum
aromaticum
oil. These results suggest that these essential oils may be
alternative natural source medicine to prevent and treat many bacterial
diseases.

Kaynakça

  • Abu-Darwish, M.S., Al-Ramamneh , E.A.M., Kyslychenko, V., Sergeevna , K. & Uliana, V. (2012). The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region – South of Jordan. Pakistan Journal of Pharmaceutical Sciences, 25, 239-246.Agnihotri, V. K., Agarwal, S.G., Dhar, P.L., Thappa, R.K., Kapahi, B., Saxena, R.K. & Qazi, G.N. (2005). Essential oil composition of Mentha pulegium L. growing wild in the north-western Himalayas India. Flavour and Fragrance Journal, 20, 607-610.
  • Alma, M., Ertas, M., Nitz, S. & kollmannsberger, H. (2007) Chimical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L). Bioresources, 2, 265-269.Alzahrani, H. A., Boukraâ , L., Abdellah, F., Bakhotmah, B. & Hammoudi, S.M. (2014) In vitro synergistic action of honey and essential oils against two Species of Aspergillus. British Journal of Pharmaceutical Research, 4, 93-100.
  • Baydar, H., Osman, S., Ozkan, G. & Karadoan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control, 15, 169-172.
  • Bicchi, C., Liberto, E., Matteodo, M., Sgorbini, B., Mondello, L., Zellner, B.A. …. Rubiolo, P. (2008).Quantitative analysis of essential oils: a complex task. Flavour and fragrance Journal, 23, 382-391.Bigos, M., Małgorzata, W., Danuta, K & Sienkiewicz, M. (2012). Antimicrobial activity of geranium oil against clinical strains of Staphylococcus aureus. Molecules, 17, 10276-10291.
  • Boukraâ , L., Alzahrani , H.A., Abdellah, F., Bakhotmah, B. & Hammoudi, S.M. (2013). Synergistic Effect of Monofloral Honeys and Essential Oils against Pseudomonas aeruginosa. British Microbiology Research Journal, 3,564-573.
  • Bowels, B.L., Sackitey, S. K. & Williams, A. C (1995). Inhibitory effects of flavour compounds on Staphylococcus aureus WRRCB 124. Journal of Food Safety, 15, 337-347.Burst, S.A. & Reinders, R.D. (2003). Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Letters in Applied Microbiology, 36, 162-167.
  • Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods-a review, International Journal of Food Microbiology, 94, 223– 253.
  • Carneiro, N., Alves, C. C.F. , Alves, J., Egea, M. B., . Martins, C H.G., Silva, T. S L C. …..& Miranda. M .L.D. (2017). Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae). Anais da Academia Brasileira de Ciências ,3,1907-1915.Chaieb,K., Zmantar, T., Ksouri, R., Hajlaoui , H., Mahdouani, K., Abdelly, C. & Bakhrouf, A. (2007). Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species. Mycoses, 50, 403–406.
  • Chao, S.C., Young , D.G. & Oberg , C.J.(2000). Screening for inhibitory activity of essential oils on selected bacteria fungi and viruses. Journal of Essential Oil Research, 12, 639–649.
  • Chaudhry Masood, N. A., Saeed, S. & Tariq, P. (2007). Antibacterial effects of oregano (Origanum vulgare) against Gram negative bacilli. Pakistan Journal of Botany, 39, 609-613.
  • Çolak , N. U., Yıldırım, S., Bozdeveci , A., Yayli, N, . Çoşkunçelebi, K., Fandakl, S. & Yaşar, A. (2018). Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia staminea. Records of natural products, 12, 86-94.
  • Daniel, L., Daniel, P.E., Dellacassa, P., Davies, R. V.& Salvador., C. (2002). Essential oils of Mentha pulegium and Mentha rotundifolia From Uruguay. Brazilian Archives of Biology and Technology, 45, 519-524.
  • Delaquis, P.J., Stanich, K., Girard, B. & Mazza, G. (2002). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74, 101-109.
  • Derwich, E., Benziane, Z. & Boukir, A. (2010). GC/MS Analysis and Antibacterial Activity of the Essential Oil of Mentha Pulegium Grown in Morocco. Research Journal of Agriculture and Biological Sciences, 6 191-198.Derwich, E., Benziane, Z. & Bouki, A. (2009).Chemical Composition and Antibacterial Activity of Leaves Essential Oil of Laurus nobilis from Morocco. Australian Journal of Basic and Applied Sciences, 3, 3818-3824.
  • Di pasqua, R., De feo, V., Villiani, F. & Mauriello, G. (2005). In vitro antimicrobial activity of essential oils from mediterranean. Apiaceae,Verbenaceae and lamiaceae against foodorne pathogens and spoilage bacteria. Annals of Microbiology. 55, 139-143.
  • Ebani , V.V., Nardoni , S., Bertelloni, F., Giovanelli , S., Ruffoni, B., C. D’Ascenzi , …… Mancianti, F. (2018). Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts. Molecules, 23, 396. Fani, M.M. & Kohanteb, J. (2017). In Vitro Antimicrobial Activity of Thymus vulgaris Essential oil against major oral pathogens. Journal of Evidence-Based Complementary & Alternative Medicine. 22, 660-666. Gaunt, L.F., Higgins, S.C. & Hughes, J.F. (2005). Interaction of air ions and bactericidal vapours to control micro-organisms. Applied Microbiology, 99, 1324-1329. Hossain, S., Heo, H., De Silva, B.C.J., . Wimalasena, S.H.M.P, Pathirana, H.N.K.S. & Heo, G.J. (2017). Antibacterial activity of essential oil from lavender (Lavandula angustifolia) against pet turtle-borne pathogenic bacteria. Laboratory Animal Research, 33, 195–201.Hui, L., He, L., Huan, L., Li, X. & AiGuo, Z. (2010). Chemical composition of lavender essential oil and its antioxidant activity and inhibition against rhinitis related bacteria. African Journal of Microbiology Research, 4, 309-313.Joy, P. P., Thomas, J., Mathew, S. & Skaria, B. P.(1998). Medicinal plants. Kerala agricultural university Aromatic and Medicinal Plants Research Station Odakkali, Asamannoor P.O., Ernakulam District, Kerala, India. Morteza, Y., Sonboli, A., Ebrahimi, S.N. & Hashemi, S.H. (2007). Antimicrobial activity of essential oil and major constituents of Salvia chloroleuca. Zeitschrift für Naturforschung, 63, 337–340.
  • Khalil ,R. & Zheng-Guo, L. (2011). Antimicrobial activity of essential oil of Salvia officinalis L. collected in Syria. African Journal of Biotechnology. 10, 8397-8402.
  • Lopez, P., Sanchez, C., Batlle, R. & Nerin, C. (2005). Solid- and Vapor-phase antimicrobial activities of six essential oils: susceptibility of selected food borne bacterial and fungal strains. Journal o f Agricultural and Food Chemistry. 53, 6939-6946.
  • Mahmoodi, A., Roomiani, L., Afshin, M. S. Akhondzadeh, B. Kamali, A. &Taheri, S. (2012). Chemical Composition and Antibacterial Activity of Essential Oils and Extracts from Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globules. Global Veterinaria, 9, 73-79.
  • Moghtader, M. & Farahmand, A. (2013). Evaluation of the antibacterial effects of essential oil from the leaves of Laurus nobilis L. in Kerman Province. Journal of Microbiology and Antimicrobials, 5, 13-17.
  • Morteza, Y., Sonboli, A., Ebrahimi, S.N. & Hashemi, S.H. (2007). Antimicrobial activity of essential oil and major constituents of Salvia chloroleuca. Zeitschrift für Naturforschung, 63, 337–340.Ncube, N.S., Afolayan, A.J. & Okoh, A. I. (2008). Assessment techniques of antimicrobial properties of natural compounds of plant origin: current methods and future trends. African Journal of Biotechnology. 7, 1797-1806.
  • Oulkheir, S., Aghrouch , M., El Mourabit, F., Dalha, F., Graich, H., Amouch, F. & Chadli, S. (2017). Antibacterial Activity of Essential Oils Extracts from Cinnamon, Thyme, Clove and Geranium Against a Gram Negative and Gram Positive Pathogenic Bacteria Journal of Diseases and Medicinal Plants, 31-5.
  • Özkalp, B., Sevgi, F., Özcan, M. & Özcan , M. M. (2010). The antibacterial activity of essential oil of oregano (Origanum vulgare L.). Journal of Food, Agriculture and Environment, 8, 272 - 274.
  • Pelczar, M.J., Chan, E.C.S. & Krieg, N.R. (1988). Control of microorganisms, the control of microorganisms by physical agents. In Microbiology, 469–509.
  • Pierozan, M. K., Pauletti, G.F. , Rota, L. Santos , A. C. A. d. A., Lerin , M., Di luccio, .A. J ….. . Vladimiroliveira, J. (2009). Chemical characterization and antimicrobial activity of essential oils of salvia L. species. Ciência e Tecnologia de Alimentos Campinas, 29, 764-770.
  • Pitarokili, D., Tzakou, O., Loukis, A. & Harvala, C. (2003). Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens. Journal of Agricultural and Food Chemistry, 51, 3294-3301.
  • Prabuseenivasan, S., Manickkam, J. & Savarimuthu, I. (2006). In vitro antibacterial activity of some plant essential oils .BMC Complementary and Alternative Medicine, 6, 39.
  • Renda, G., Celik, G., Korkmaz, B., Karagol , S.A. & Yayli, N. (2016). Antimicrobial Activity and Analyses of Six Geranium L. Species with Headspace SPME and Hydrodistillation. Journal of essential oil bearing plants, 19, (8).
  • Sabahat, S. & Perween. T. (2008). In vitro antibacterial activity of clove against gram negative bacteria, Pakistan Journal of Botany , 40 , 2157-2160.
  • Sivropoulou, A., Nikolaou, C., Papanikolaou, E., Kokkini, S., Lanaras, T. & Arsenakis , M. (1997). Antimicrobial, Cytotoxic and Antiviral Activities of Salvia fruticosa Essential Oil. Journal of Agricultural and Food Chemistry, 45,197-201.
  • Soković, M., Glamočlija, J., Marin, P.D., Brkić, D & Griensven, L.J.L.D.V. (2010). Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model. Molecules, 15, 7532-7546.
  • Stamatis, G., Kyriazopoulos, P., Goleyou, S., Basayiannis, A., Skaltsas, S. & Skaltsa, H. (2003). In vitro anti-Helicobacter pylori activity of Greek herbal medicines. Journal of Ethnopharmacology, 88, 175-179.
  • Stojković, D., glamočlija, J. Ana ćirić, M., Nikolić, M., Ristić, Š.J. & Soković, M. (2013) investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils. Archives of Biological Sciences, 65, 639-643.
  • Tohidpour , A., Sattari , M., Omidbaigi , R., Yadegar , A. & Nazemi, J. (2010). Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA), Phytomedicine, 17, 142-145.
Yıl 2018, Cilt: 1 Sayı: 2, 8 - 19, 29.10.2018

Öz

Kaynakça

  • Abu-Darwish, M.S., Al-Ramamneh , E.A.M., Kyslychenko, V., Sergeevna , K. & Uliana, V. (2012). The antimicrobial activity of essential oils and extracts of some medicinal plants grown in Ash-shoubak region – South of Jordan. Pakistan Journal of Pharmaceutical Sciences, 25, 239-246.Agnihotri, V. K., Agarwal, S.G., Dhar, P.L., Thappa, R.K., Kapahi, B., Saxena, R.K. & Qazi, G.N. (2005). Essential oil composition of Mentha pulegium L. growing wild in the north-western Himalayas India. Flavour and Fragrance Journal, 20, 607-610.
  • Alma, M., Ertas, M., Nitz, S. & kollmannsberger, H. (2007) Chimical composition and content of essential oil from the bud of cultivated Turkish clove (Syzygium aromaticum L). Bioresources, 2, 265-269.Alzahrani, H. A., Boukraâ , L., Abdellah, F., Bakhotmah, B. & Hammoudi, S.M. (2014) In vitro synergistic action of honey and essential oils against two Species of Aspergillus. British Journal of Pharmaceutical Research, 4, 93-100.
  • Baydar, H., Osman, S., Ozkan, G. & Karadoan, T. (2004). Antibacterial activity and composition of essential oils from Origanum, Thymbra and Satureja species with commercial importance in Turkey. Food Control, 15, 169-172.
  • Bicchi, C., Liberto, E., Matteodo, M., Sgorbini, B., Mondello, L., Zellner, B.A. …. Rubiolo, P. (2008).Quantitative analysis of essential oils: a complex task. Flavour and fragrance Journal, 23, 382-391.Bigos, M., Małgorzata, W., Danuta, K & Sienkiewicz, M. (2012). Antimicrobial activity of geranium oil against clinical strains of Staphylococcus aureus. Molecules, 17, 10276-10291.
  • Boukraâ , L., Alzahrani , H.A., Abdellah, F., Bakhotmah, B. & Hammoudi, S.M. (2013). Synergistic Effect of Monofloral Honeys and Essential Oils against Pseudomonas aeruginosa. British Microbiology Research Journal, 3,564-573.
  • Bowels, B.L., Sackitey, S. K. & Williams, A. C (1995). Inhibitory effects of flavour compounds on Staphylococcus aureus WRRCB 124. Journal of Food Safety, 15, 337-347.Burst, S.A. & Reinders, R.D. (2003). Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7. Letters in Applied Microbiology, 36, 162-167.
  • Burt, S. (2004). Essential oils: their antibacterial properties and potential applications in foods-a review, International Journal of Food Microbiology, 94, 223– 253.
  • Carneiro, N., Alves, C. C.F. , Alves, J., Egea, M. B., . Martins, C H.G., Silva, T. S L C. …..& Miranda. M .L.D. (2017). Chemical composition, antioxidant and antibacterial activities of essential oils from leaves and flowers of Eugenia klotzschiana Berg (Myrtaceae). Anais da Academia Brasileira de Ciências ,3,1907-1915.Chaieb,K., Zmantar, T., Ksouri, R., Hajlaoui , H., Mahdouani, K., Abdelly, C. & Bakhrouf, A. (2007). Antioxidant properties of the essential oil of Eugenia caryophyllata and its antifungal activity against a large number of clinical Candida species. Mycoses, 50, 403–406.
  • Chao, S.C., Young , D.G. & Oberg , C.J.(2000). Screening for inhibitory activity of essential oils on selected bacteria fungi and viruses. Journal of Essential Oil Research, 12, 639–649.
  • Chaudhry Masood, N. A., Saeed, S. & Tariq, P. (2007). Antibacterial effects of oregano (Origanum vulgare) against Gram negative bacilli. Pakistan Journal of Botany, 39, 609-613.
  • Çolak , N. U., Yıldırım, S., Bozdeveci , A., Yayli, N, . Çoşkunçelebi, K., Fandakl, S. & Yaşar, A. (2018). Essential Oil Composition, Antimicrobial and Antioxidant Activities of Salvia staminea. Records of natural products, 12, 86-94.
  • Daniel, L., Daniel, P.E., Dellacassa, P., Davies, R. V.& Salvador., C. (2002). Essential oils of Mentha pulegium and Mentha rotundifolia From Uruguay. Brazilian Archives of Biology and Technology, 45, 519-524.
  • Delaquis, P.J., Stanich, K., Girard, B. & Mazza, G. (2002). Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils. International Journal of Food Microbiology, 74, 101-109.
  • Derwich, E., Benziane, Z. & Boukir, A. (2010). GC/MS Analysis and Antibacterial Activity of the Essential Oil of Mentha Pulegium Grown in Morocco. Research Journal of Agriculture and Biological Sciences, 6 191-198.Derwich, E., Benziane, Z. & Bouki, A. (2009).Chemical Composition and Antibacterial Activity of Leaves Essential Oil of Laurus nobilis from Morocco. Australian Journal of Basic and Applied Sciences, 3, 3818-3824.
  • Di pasqua, R., De feo, V., Villiani, F. & Mauriello, G. (2005). In vitro antimicrobial activity of essential oils from mediterranean. Apiaceae,Verbenaceae and lamiaceae against foodorne pathogens and spoilage bacteria. Annals of Microbiology. 55, 139-143.
  • Ebani , V.V., Nardoni , S., Bertelloni, F., Giovanelli , S., Ruffoni, B., C. D’Ascenzi , …… Mancianti, F. (2018). Activity of Salvia dolomitica and Salvia somalensis Essential Oils against Bacteria, Molds and Yeasts. Molecules, 23, 396. Fani, M.M. & Kohanteb, J. (2017). In Vitro Antimicrobial Activity of Thymus vulgaris Essential oil against major oral pathogens. Journal of Evidence-Based Complementary & Alternative Medicine. 22, 660-666. Gaunt, L.F., Higgins, S.C. & Hughes, J.F. (2005). Interaction of air ions and bactericidal vapours to control micro-organisms. Applied Microbiology, 99, 1324-1329. Hossain, S., Heo, H., De Silva, B.C.J., . Wimalasena, S.H.M.P, Pathirana, H.N.K.S. & Heo, G.J. (2017). Antibacterial activity of essential oil from lavender (Lavandula angustifolia) against pet turtle-borne pathogenic bacteria. Laboratory Animal Research, 33, 195–201.Hui, L., He, L., Huan, L., Li, X. & AiGuo, Z. (2010). Chemical composition of lavender essential oil and its antioxidant activity and inhibition against rhinitis related bacteria. African Journal of Microbiology Research, 4, 309-313.Joy, P. P., Thomas, J., Mathew, S. & Skaria, B. P.(1998). Medicinal plants. Kerala agricultural university Aromatic and Medicinal Plants Research Station Odakkali, Asamannoor P.O., Ernakulam District, Kerala, India. Morteza, Y., Sonboli, A., Ebrahimi, S.N. & Hashemi, S.H. (2007). Antimicrobial activity of essential oil and major constituents of Salvia chloroleuca. Zeitschrift für Naturforschung, 63, 337–340.
  • Khalil ,R. & Zheng-Guo, L. (2011). Antimicrobial activity of essential oil of Salvia officinalis L. collected in Syria. African Journal of Biotechnology. 10, 8397-8402.
  • Lopez, P., Sanchez, C., Batlle, R. & Nerin, C. (2005). Solid- and Vapor-phase antimicrobial activities of six essential oils: susceptibility of selected food borne bacterial and fungal strains. Journal o f Agricultural and Food Chemistry. 53, 6939-6946.
  • Mahmoodi, A., Roomiani, L., Afshin, M. S. Akhondzadeh, B. Kamali, A. &Taheri, S. (2012). Chemical Composition and Antibacterial Activity of Essential Oils and Extracts from Rosmarinus officinalis, Zataria multiflora, Anethum graveolens and Eucalyptus globules. Global Veterinaria, 9, 73-79.
  • Moghtader, M. & Farahmand, A. (2013). Evaluation of the antibacterial effects of essential oil from the leaves of Laurus nobilis L. in Kerman Province. Journal of Microbiology and Antimicrobials, 5, 13-17.
  • Morteza, Y., Sonboli, A., Ebrahimi, S.N. & Hashemi, S.H. (2007). Antimicrobial activity of essential oil and major constituents of Salvia chloroleuca. Zeitschrift für Naturforschung, 63, 337–340.Ncube, N.S., Afolayan, A.J. & Okoh, A. I. (2008). Assessment techniques of antimicrobial properties of natural compounds of plant origin: current methods and future trends. African Journal of Biotechnology. 7, 1797-1806.
  • Oulkheir, S., Aghrouch , M., El Mourabit, F., Dalha, F., Graich, H., Amouch, F. & Chadli, S. (2017). Antibacterial Activity of Essential Oils Extracts from Cinnamon, Thyme, Clove and Geranium Against a Gram Negative and Gram Positive Pathogenic Bacteria Journal of Diseases and Medicinal Plants, 31-5.
  • Özkalp, B., Sevgi, F., Özcan, M. & Özcan , M. M. (2010). The antibacterial activity of essential oil of oregano (Origanum vulgare L.). Journal of Food, Agriculture and Environment, 8, 272 - 274.
  • Pelczar, M.J., Chan, E.C.S. & Krieg, N.R. (1988). Control of microorganisms, the control of microorganisms by physical agents. In Microbiology, 469–509.
  • Pierozan, M. K., Pauletti, G.F. , Rota, L. Santos , A. C. A. d. A., Lerin , M., Di luccio, .A. J ….. . Vladimiroliveira, J. (2009). Chemical characterization and antimicrobial activity of essential oils of salvia L. species. Ciência e Tecnologia de Alimentos Campinas, 29, 764-770.
  • Pitarokili, D., Tzakou, O., Loukis, A. & Harvala, C. (2003). Volatile metabolites from Salvia fruticosa as antifungal agents in soilborne pathogens. Journal of Agricultural and Food Chemistry, 51, 3294-3301.
  • Prabuseenivasan, S., Manickkam, J. & Savarimuthu, I. (2006). In vitro antibacterial activity of some plant essential oils .BMC Complementary and Alternative Medicine, 6, 39.
  • Renda, G., Celik, G., Korkmaz, B., Karagol , S.A. & Yayli, N. (2016). Antimicrobial Activity and Analyses of Six Geranium L. Species with Headspace SPME and Hydrodistillation. Journal of essential oil bearing plants, 19, (8).
  • Sabahat, S. & Perween. T. (2008). In vitro antibacterial activity of clove against gram negative bacteria, Pakistan Journal of Botany , 40 , 2157-2160.
  • Sivropoulou, A., Nikolaou, C., Papanikolaou, E., Kokkini, S., Lanaras, T. & Arsenakis , M. (1997). Antimicrobial, Cytotoxic and Antiviral Activities of Salvia fruticosa Essential Oil. Journal of Agricultural and Food Chemistry, 45,197-201.
  • Soković, M., Glamočlija, J., Marin, P.D., Brkić, D & Griensven, L.J.L.D.V. (2010). Antibacterial effects of the essential oils of commonly consumed medicinal herbs using an in vitro model. Molecules, 15, 7532-7546.
  • Stamatis, G., Kyriazopoulos, P., Goleyou, S., Basayiannis, A., Skaltsas, S. & Skaltsa, H. (2003). In vitro anti-Helicobacter pylori activity of Greek herbal medicines. Journal of Ethnopharmacology, 88, 175-179.
  • Stojković, D., glamočlija, J. Ana ćirić, M., Nikolić, M., Ristić, Š.J. & Soković, M. (2013) investigation on antibacterial synergism of Origanum vulgare and Thymus vulgaris essential oils. Archives of Biological Sciences, 65, 639-643.
  • Tohidpour , A., Sattari , M., Omidbaigi , R., Yadegar , A. & Nazemi, J. (2010). Antibacterial effect of essential oils from two medicinal plants against Methicillin-resistant Staphylococcus aureus (MRSA), Phytomedicine, 17, 142-145.
Toplam 34 adet kaynakça vardır.

Ayrıntılar

Birincil Dil İngilizce
Konular Gıda Mühendisliği
Bölüm Araştırma Makaleleri
Yazarlar

Fatiha Abdellah

Laïd Boukraa Bu kişi benim

Si Mohammed Hammoudı Bu kişi benim

Sevgi Kolaylı

Huseyin Sahın

Zehra Can Bu kişi benim

Rachida Bearnaba Bu kişi benim

Yayımlanma Tarihi 29 Ekim 2018
Yayımlandığı Sayı Yıl 2018 Cilt: 1 Sayı: 2

Kaynak Göster

APA Abdellah, F., Boukraa, L., Hammoudı, S. M., Kolaylı, S., vd. (2018). Chemical Composition and Antibacterial Activity of Essential oils of Some Algerian and Turkish Medicinal Plants. Journal of Apitherapy and Nature, 1(2), 8-19.
AMA Abdellah F, Boukraa L, Hammoudı SM, Kolaylı S, Sahın H, Can Z, Bearnaba R. Chemical Composition and Antibacterial Activity of Essential oils of Some Algerian and Turkish Medicinal Plants. J.Apit.Nat. Ekim 2018;1(2):8-19.
Chicago Abdellah, Fatiha, Laïd Boukraa, Si Mohammed Hammoudı, Sevgi Kolaylı, Huseyin Sahın, Zehra Can, ve Rachida Bearnaba. “Chemical Composition and Antibacterial Activity of Essential Oils of Some Algerian and Turkish Medicinal Plants”. Journal of Apitherapy and Nature 1, sy. 2 (Ekim 2018): 8-19.
EndNote Abdellah F, Boukraa L, Hammoudı SM, Kolaylı S, Sahın H, Can Z, Bearnaba R (01 Ekim 2018) Chemical Composition and Antibacterial Activity of Essential oils of Some Algerian and Turkish Medicinal Plants. Journal of Apitherapy and Nature 1 2 8–19.
IEEE F. Abdellah, L. Boukraa, S. M. Hammoudı, S. Kolaylı, H. Sahın, Z. Can, ve R. Bearnaba, “Chemical Composition and Antibacterial Activity of Essential oils of Some Algerian and Turkish Medicinal Plants”, J.Apit.Nat., c. 1, sy. 2, ss. 8–19, 2018.
ISNAD Abdellah, Fatiha vd. “Chemical Composition and Antibacterial Activity of Essential Oils of Some Algerian and Turkish Medicinal Plants”. Journal of Apitherapy and Nature 1/2 (Ekim 2018), 8-19.
JAMA Abdellah F, Boukraa L, Hammoudı SM, Kolaylı S, Sahın H, Can Z, Bearnaba R. Chemical Composition and Antibacterial Activity of Essential oils of Some Algerian and Turkish Medicinal Plants. J.Apit.Nat. 2018;1:8–19.
MLA Abdellah, Fatiha vd. “Chemical Composition and Antibacterial Activity of Essential Oils of Some Algerian and Turkish Medicinal Plants”. Journal of Apitherapy and Nature, c. 1, sy. 2, 2018, ss. 8-19.
Vancouver Abdellah F, Boukraa L, Hammoudı SM, Kolaylı S, Sahın H, Can Z, Bearnaba R. Chemical Composition and Antibacterial Activity of Essential oils of Some Algerian and Turkish Medicinal Plants. J.Apit.Nat. 2018;1(2):8-19.
  • 23484   ASOS Index