Effects of Various Fat Sources Added into the Diets of Laying Hens on Calcium and Phosphorus Metabolism

Yıl 2024, Cilt: 5 Sayı: 3, 163 - 169, 30.09.2024

Şaban Çelebi , Mevlüt Karaoğlu

https://doi.org/10.56430/japro.1469620

Öz

This research was conducted to determine the effects of different vegetable oils and animal fat added into laying hens' rations at different levels during the late laying period on serum calcium and phosphorus levels. A total of 54 sixty-seven weeks old Isa Brown hens were weighed and randomly distributed into nine dietary treatment groups as C (control fed with only basal diet), T2 (basal diet + 2% tallow), M2 basal diet + 2% tallow and linseed oil mixture (50/50), S2 (basal diet + 2% sunflower oil), L2 (basal diet + 2% linseed oil), T4 (basal diet + 4% tallow), M4 basal diet + 4% tallow and linseed oil mixture (50/50), S4 (basal diet + 4% sunflower oil) and L4 (basal diet + 4% linseed oil), respectively. Each treatment group consisted of 6 subgroups, comprising of 1 bird each. At the end of the study, serum calcium and phosphorus levels (mg/dl) of C T2, M2, S2, L2, T4, M4, S4, L4 groups were 18.63 and 5.85, 18.03 and 4.52, 18.60 and 5.00, 16.62 and 4.42, 17.55 and 4.33, 16.25 and 5.63, 17.48 and 3.95, 17.47 and 3.28, and 21.43 and 5.12, respectively. The highest calcium level was observed in L4 group (21.43 mg/dl), while the highest phosphorus level (5.85 mg/dl) was detected in the control (C) group. As a result of the research, no significant effect (p>0.05) was found in terms of different fat sources and levels among the groups during the late laying period on the serum calcium and phosphorus levels of laying hens.

Anahtar Kelimeler

Animal fat, Laying hen, Mineral bioavailability, Serum calcium-phosphorus level, Vegetable oils

Etik Beyan

The study was carried out at the Research and Application Farm of the Agricultural Faculty, Atatürk University, before 2006.

Kaynakça

• Abdel-Wareth, A. A. A.,  Lohakare, J. D. (2014). Effect of dietary supplementation of peppermint on performance, egg quality, and serum metabolic profile of Hy-Line Brown hens during the late laying period. Animal Feed Science and Technology, 197, 114-120. https://doi.org/10.1016/j.anifeedsci.2014.07.007
• Ali, M. N., Hassan, M. S.,  Abd El-Ghany, F. A. (2007). Effect of strain, type of natural antioxidant and sulphate ion on productive, physiological and hatching performance of native laying hens. International Journal of Poultry Science, 6(8), 539-554. https://doi.org/10.3923/ijps.2007.539.554
• Atteh, J. O.,  Leeson, S. (1984). Effects of dietary saturated or unsaturated fatty acids and calcium levels on performance and mineral metabolism of broiler chicks. Poultry Science, 63(11), 2252-2260. https://doi.org/10.3382/ps.0632252
• Atteh, J. O.,  Leeson, S. (1985). Response of laying hens to dietary saturated and unsaturated fatty acids in the presence of varying dietary calcium levels. Poultry Science, 64(3), 520-528. https://doi.org/10.3382/ps.0640520
• Baucells, M. D., Crespo, N., Barroeta, A. C., Lopes, S.,  Groshorn, M. A. (2000). Incorporation of different polyunsaturated fatty acids into eggs. Poultry Science, 79(1), 51-59. https://doi.org/10.1093/ps/79.1.51
• Bintaş, E.,  Özdoğan, M. (2017). Bor ve zeolit içeren yemlerin yaşlı yumurtacı tavuklar üzerine etkileri. Tekirdağ Ziraat Fakültesi Dergisi, 14(02), 101-109. (In Turkish)
• Bölükbaşı, Ş. C., Çelebi, Ş.,  Utlu, N. (2005). The effects of calcium and vitamin D3 in diet on plasma calcium and phosphorus, eggshell calcium and phosphorus levels of laying hens in late laying production period. International Journal of Poultry Science, 4(8), 600-603. https://doi.org/10.3923/ijps.2005.600.603
• Capkovicova, A., Makova, Z., Piesova, E., Alves, A., Faix, S.,  Faixova, Z. (2014). Evaluation of the effects of Salvia officinalis essential oil on plasma biochemistry, gut mucus and quantity of acidic and neutral mucins in the chicken gut. Acta Veterinaria, 64(1), 138-148. https://doi.org/10.2478/acve-2014-0014
• Çelebi, Ş., Bölükbaşı, Ş. C.,  Utlu, N. (2005). The influence of dietary phosphorus level on plasma calcium and phosphorus, eggshell calcium and phosphorus. International Journal of Poultry Science, 4(7), 497-499. https://doi.org/10.3923/ijps.2005.497.499
• Çelebi, Ş.,  Macit, M. (2008). The effects of sources of supplemental fat on performance egg quality and fatty acid composition of egg yolk in laying hens. Journal of the Science of Food and Agriculture, 88(13), 2382-2387. https://doi.org/10.1002/jsfa.3360
• Duckworth, J. J., Naftalin, M.,  Dalgarno, C. (1950). The digestibility of linseed oil and mutton fat by chicks. The Journal of Agricultural Science, 40(1-2), 39-43. https://doi.org/10.1017/S0021859600045470
• Eren, M., Uyanik, F.,  Küçükersan, S. (2004). The influence of dietary boron supplementation on egg quality and serum calcium, inorganic phosphorus, magnesium levels and alkaline phosphatase activity in laying hens. Research in Veterinary Science, 76(3), 203-210. https://doi.org/10.1016/j.rvsc.2003.11.004
• Ergün, O. F.,  Bayram, B. (2021). Türkiye’de hayvancılık sektöründe yaşanan değişimler. Bahri Dağdaş Hayvancılık Araştırma Dergisi, 10(2), 158-175. (In Turkish)
• Fedde, M. R., Waibel, P. E.,  Burger, R. E. (1960). Factors affecting the absorbability of certain dietary fats in the chick. Journal of Nutrition, 70(4), 447-452. https://doi.org/10.1093/jn/70.4.447
• Huang, J., Yang, D.,  Wang, T. (2007). Effects of replacing soy-oil with soy-lecithin on growth performance, nutrient utilization and serum parameters of broilers fed corn-based diets. Asian-Australasian Journal of Animal Sciences, 20(12), 1880-1886. https://doi.org/10.5713/ajas.2007.1880
• Kaya, H., Kaya, A., Esenbuğa, N.,  Macit, M. (2019). The effect of rosehip seed supplementation into laying hens diets on performance, egg quality traits, yolk lipid profile and serum parameters. Alinteri Journal of Agriculture Sciences, 34(1), 84-87. https://doi.org/10.28955/alinterizbd.578536
• Kurt, İ.,  Küçük, O. (2010). Bıldırcın karma yemlerine katılan yağ ve magnezyumun performans ve bazı kan parametrelerine etkisi. Journal of Health Sciences, 19(1), 19-25. (In Turkish)
• Leeson, S.,  Atteh, J. O. (1995). Utilization of fats and fatty acids by turkey poults. Poultry Science, 74(12), 2003-2010. https://doi.org/10.3382/ps.0742003
• Li, T., Xing, G., Shao, Y., Zhang, L., Li, S., Lu, L., Liu, Z., Liao, X.,  Luo, X. (2020). Dietary calcium or phosphorus deficiency impairs the bone development by regulating related calcium or phosphorus metabolic utilization parameters of broilers. Poultry Science, 99(6), 3207-3214. https://doi.org/10.1016/j.psj.2020.01.028
• Matuszewski, A., Łukasiewicz, M.,  Niemiec, J. (2020). Calcium and phosphorus and their nanoparticle forms in poultry nutrition. World's Poultry Science Journal, 76(2), 328-345. https://doi.org/10.1080/00439339.2020.1746221
• Mountzouris, K. C., Paraskevas, V., Tsirtsikos, P., Palamidi, I., Steiner, T., Schatzmayr, G.,  Fegeros, K. (2011). Assessment of a phytogenic feed additive effect on broiler growth performance, nutrient digestibility and caecal microflora composition. Animal Feed Science and Technology, 168(3-4), 223-231. https://doi.org/10.1016/j.anifeedsci.2011.03.020
• Nie, W., Wang, B., Gao, J., Guo, Y.,  Wang, Z. (2018). Effects of dietary phosphorous supplementation on laying performance, egg quality, bone health and immune responses of laying hens challenged with Escherichia coli lipopolysaccharide. Journal of Animal Science and Biotechnology, 9, 53-40. https://doi.org/10.1186/s40104-018-0271-z
• NRC. (1994). Nutrient requirements of poultry. National Research Council.
• Olgun, O.,  Yıldız, A. Ö. (2014). Effect of dietary supplementation of essential oils mixture on performance, eggshell quality, hatchability, and mineral excretion in quail breeders. Environmental Science and Pollution Research, 21, 13434-13439. https://doi.org/10.1007/s11356-014-3285-x
• Renner, R.,  Hill, F. W. (1960). The utilization of corn oil, lard and tallow by chickens of various ages. Poultry Science, 39(4), 849-854. https://doi.org/10.3382/ps.0390849
• Sevim, B., Olgun, O., Şentürk, E. T.,  Yıldız, A. Ö. (2020). The effect of orange peel oil addition to laying quail diets on performance, eggshell quality and some serum parameters. Turkish Journal of Agriculture - Food Science and Technology, 8(8), 1773-1777. https://doi.org/10.24925/turjaf.v8i8.1773-1777.3508
• SPSS. (1999). Statistical packages for the social sciences for Windows, version 10.0. SPSS Inc.
• Tabeidian, S. A., Ghafoori, M., Bahrami, Y., Chekani-Azar, S.,  Toghyani, M. (2010). Effect of different levels of dietary fat on broiler performance and production cost with emphasis on calcium and phosphorus absorption. Global Veterinaria, 5(1), 54-60.
• TÜİK. (2021). Hayvansal üretim istatistikleri bülteni. Retrieved Jan 07, 2022, from https://data.tuik.gov.tr/Bulten/Index?p=Kumes-Hayvanciligi-Uretimi-Aralik-2021-45689 (In Turkish)
• Usayran, N., Farran, M. T., Awadallah, H. H. O., Al-Hawi, I. R., Asmar, R. J.,  Ashkarian, V. M. (2001). Effects of added dietary fat and phosphorus on the performance and egg quality of laying hens subjected to a constant high environmental temperature. Poultry Science, 80(12), 1695-1701. https://doi.org/10.1093/ps/80.12.1695
• Utlu, N.,  Çelebi, Ş. (2004). Effects of different levels of sunflower oil in diets on minerals metabolism of geese. Indian Journal of Animal Sciences, 74(5), 559-560.
• Whitehead, C. C.,  Fisher, C. (1975). The utilization of various fats by turkeys of different ages. British Poultry Science, 16(5), 481-485. https://doi.org/10.1080/00071667508416216
• Xing, R., Yang, H., Wang, X., Yu, H., Liu, S.,  Li, P. (2020). Effects of calcium source and calcium level on growth performance, immune organ indexes, serum components, intestinal microbiota, and intestinal morphology of broiler chickens. Journal of Applied Poultry Research, 29(1), 106-120. https://doi.org/10.3382/japr/pfz033