ABSTRACT
INTRODUCTION: Goji berry has long been used as a
healthy aliment for healthy vision, strengthening the immune system, protecting
the liver, improving circulation, remedy for diabetes, enhancing sexual
performance and general health. But there are not enough study on its
constituents, pharmacology and safety.
CASE REPORT: This case report describes a 24-year-old female patient
was admitted to emergency service due to
complaints of nausea, vomiting and abdominal pain. Ictherus at sclera and
sensivitiy on the right upper quadrant of abdomen were found on the physical
examination. Blood tests revealed high liver function tests. The causes of jaundice and impaired liver
function were all excluded and toxic hepatitis due to goji berry consumption was
considered in patient.
CONCLUSION: Goji berry is a traditional
nutrient that is increasingly used for its various effects. To date, there are some articles declared
allergic reactions as toxic effect. To our knowledge this case is the first
publication that goji berries can be toxic to the liver. Although larger
studies are required, it should be kept in mind that liver toxicity may occur
during intensive use.
Birincil Dil | İngilizce |
---|---|
Konular | Klinik Tıp Bilimleri |
Bölüm | Case Report |
Yazarlar | |
Yayımlanma Tarihi | 1 Ekim 2019 |
Gönderilme Tarihi | 24 Ocak 2019 |
Yayımlandığı Sayı | Yıl 2019 Cilt: 10 Sayı: 4 |